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CAS NUMBER: 6915-15-7
EC NUMBER: 230-022-8
MOLECULAR FORMULA: C₄H₆O₅
MOLECULAR WEIGHT: 134.09 g/mol
DESCRIPTION:
DL Malic acid is an organic compound with the molecular formula C4H6O5.
DL Malic acid is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive.
DL Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
The salts and esters of DL Malic acid are known as malates.
DL Malic acid is a 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group.
DL Malic acid has a role as a food acidity regulator and a fundamental metabolite.
DL Malic acid is a 2-hydroxydicarboxylic acid and a C4-dicarboxylic acid.
DL Malic acid is functionally related to a succinic acid.
DL Malic acid is a conjugate acid of a malate(2-) and a malate.
DL Malic acid is a kind of fruit acid.
DL Malic acid is found naturally in many fruits and vegetables.
DL Malic acid is an organic compound. Malic acid has hundreds of benefits.
DL Malic acid is found especially in sour fruits and mostly apples.
DL Malic acid is synthesized commercially by hydrating maleic acid and fumatic acids in the presence of a catalyst.
DL Malic acid has a place in the metabolism of every living thing.
DL Malic acid is an important step in the Krebs cycle, the energy cycle found in the mitochondria of living cells.
DL Malic acid is also very beneficial for health.
DL Malic acid is identified by the code E296.
70% of the world's DL Malic acid production is used as an additive in yoghurt and as a preservative in beverages.
The most common usage area of malic acid is fruit flavored foods.
The main ones are carbonated and fruit delicious drinks and syrups.
DL Malic acid is also used in apple, grape and other fruit juices to stabilize the color of the juice.
Another reason for the use of DL Malic acid in beverages is that it dissolves easily, leaves a long-lasting and lasting taste on the palate, and is compatible with different flavors.
The inclusion of DL Malic acid in the juice concentrate also enhances the natural flavor of the beverage.
DL Malic acid creates a synergistic effect with ascorbic acid.
DL Malic acid prevents oxidation by providing a stable complex with copper and iron.
DL Malic acid is also used in leavening products.
The main reason is that DL Malic acid dissolves easily.
DL Malic acid is preferred in these products because of its shelf life increase and permanent flavoring qualities.
DL Malic acid is also added to the content of soft drinks.
DL Malic acid is also used in the production of hard candy, chewing gum, jam, jelly and gelatin desserts.
The easy interaction of DL Malic acid with other components in the sugar's structure, and its brightening and clarity-enhancing effect are the primary reasons for preference.
DL Malic acid is used in canned products as it provides pH control.
Another reason for using DL Malic acid in canned products is that it delays browning.
DL Malic acid is used as an acidifier in canned tomatoes.
DL Malic acid is also used in the production of sourdough.
DL Malic acid increases the sweetening effect of diet products.
DL Malic acid prevents the sweet taste remaining on the palate.
DL Malic acid is also preferred because it reduces the formation of deposits on beer and dairy products.
DL Malic acid can be applied safely and smoothly for cleaning metal surfaces.
DL Malic acid is also used in the content of cleaning products.
DL Malic acid is also used extensively in the pharmaceutical, paint and metal industries.
DL Malic acid is an alpha hydroxy acid found in certain fruits and wines.
DL Malic acid's used in foods and cosmetics, and sometimes as medicine.
DL Malic acid is sour and acidic.
Its sourness also helps to make more saliva in people with dry mouth. Malic acid is also involved in the Krebs cycle.
This is a process the body uses to make energy.
DL Malic acid is a type of organic acid called an alpha-hydroxy acid, a term that refers to its chemical structure.
Other alpha-hydroxy acids include citric acid, lactic acid, tartaric acid, and glycolic acid.
DL Malic acid is also the main acid in many other fruits, including cherries, blueberries, blackberries, apricots, peaches, pears, plums, and grapes.
DL Malic acid is an organic compound, a dicarboxylic acid that is the active ingredient in many sour and tart foods.
DL Malic acid is generated during fruit metabolism and occurs naturally in all fruits and many vegetables.
DL Malic acid is formed in metabolic cycles in the cells of plants and animals, including humans.
DL Malic acid provides cells with energy and carbon skeletons for the formation of amino acids.
The human body produces and breaks down relatively large amounts of DL Malic acid every day.
DL Malic acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.
DL Malic acid is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash.
DL Malic acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions.
DL Malic acid is an organic compound also known by the name of "apple acid" and "fruit acid", and it is contained in many prepared foods.
DL Malic acid is found naturally in apple, and in particular in the skin, and other fruit.
DL Malic acid is a so-called alpha-hydroxy organic acid, and it also present in many plant and animal species.
This intermediate is the key element in the main cellular energy production cycle, the Krebs cycle (also known as the citric acid cycle).
DL Malic acid is often present in the label of the food, but it is not dangerous or toxic to human health.
Its purpose is to increase the acidity of food, giving more flavour, but it is also used as a flavouring substance and colour stabilizer.
DL Malic acid is identified with the acronym E296.
This acidifying compound is widely used in the food industry and it is generally obtained through a chemical synthesis.
DL Malic acid is normally found in fruit juices - mostly of grape or apple - as well as in jellies, spreadable fruit, jams, wine and in some low calories foods.
In nature, the malic acid is contained in foods such as prunes, currants, tomatoes and even bananas, in small quantities.
This fruit acid is closely related to acid and it is characterized by a sour, bitter, strong and penetrating taste.
DL Malic acid is an organic compound, which is the active ingredient in many sour or tart foods.
In nature DL Malic acid is present in large concentration on the apple skin and in a wide range of fruit and vegetable products, including plums, tomatoes, currant berries, bananas.
DL Malic acid is added to foods to give them a richer and more penetrating aroma.
DL Malic acid is more tart than either ascorbic or citric acid.
DL Malic acid is one type of dicarboxylic acid and is the predominant acid in apples and other fruits.
DL Malic acid is an organic compound that is the active ingredient in many sour and tart foods.
DL Malic acid can be blended with multiple food acids, sugars, high intensity sweeteners, flavors and seasonings to create distinctive taste experiences in foods, beverages, and confections.
DL Malic acid is also used in the manufacture of skin and dental care products and can be used in a number of technical applications, such as Electroplating and metal cleaning.
DL Malic acid is generated during metabolism of living cells in the Kreb’s cycle and occurs naturally in all fruits and many vegetables.
DL Malic acid is the predominant acid in apples thus the name is derived from the Latin name for apples which is malus.
DL Malic acid is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste, and mouthwash.
DL Malic acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions and also can be used in a number of technical applications, such as metal cleaning, textile dying to improve color value, and paint, preventing the formation of skin on the top layer during storage.
DL Malic acid is a dicarboxylic acid with a molecular formula C4H6O5.
The salts of DL Malic acid are known as malates.
DL Malic acid is made by all living organisms and contributes to the sour taste in fruits.
DL Malic acid is commonly used as a food additive.
The other names of DL Malic acid are In this short piece of article, learn more about the malic acid formula, its chemical structure and properties along with its uses.
PRODUCT INFORMATION:
-CAS number: 6915-15-7
-EC number: 230-022-8
-Hill Formula: C₄H₆O₅
-Molar Mass: 134.09 g/mol
-HS Code: 2918 19 98
PHYSICAL AND CHEMICAL PROPERTIES:
-Density: 1.6 g/cm3 (20 °C)
-Flash point: 203 °C
-Ignition temperature: 349 °C
-Melting Point: 131 - 133 °C
-pH value: 2.3 (10 g/l, H₂O, 20 °C)
-Vapor pressure: <0.1 hPa (20 °C)
-Bulk density: 800 kg/m3
-Solubility: 558 g/l
STORAGE:
Store below +30°C.
SPECIFICATION:
-Melting range (lower value): ≥ 128 °C
-Melting range (upper value): ≤ 132 °C
SPECIFICATION:
-Linear Formula: HO2CCH2CH(OH)CO2H
-Formula Weight: 134.09
-Percent Purity: 99+%
-Melting Point: 128.0°C to 132.0°C
-Quantity: 250g
-Flash Point: 203°C
PROPERTIES:
-Boiling point: 140 °C (decomposition)
-Density: 1.60 g/cm3 (20 °C)
-Melting Point:98 - 103 °C
-pH value: 2.2 (10 g/l, H₂O, 20 °C)
-Bulk density: 600 kg/m3
-Solubility: 160 g/l
ADVANTAGES:
-DL Malic acid supports the body in the release of energy from food;
-DL Malic acid increases physical endurance of athletes and sportsmen;
-DL Malic acid provides valuable support during the hypoxic phase of training;
-DL Malic acid can relieve the symptoms of chronic fibromyalgia reducing pain.
USAGE AREAS:
-Baked goods
-Dairy products
-Edible oils and fats
-Soft drinks
-Sugar preserves
-Confectionery and hard candy
-Alcoholic drinks
-Dry-mix beverages
-Puddings, jellies, and fruit fillings
MAIN USES:
-DL Malic acid is used in medicines
-DL Malic acid is used to treat fibromyalgia
-DL Malic acid is applied on the skin to treat warts, acne and other skin problems
-DL Malic acid is used as a flavouring agent in food
-DL Malic acid is used to adjust the acidity of cosmetics
SYNONYM:
DL-malic acid
6915-15-7
2-Hydroxybutanedioic acid
2-Hydroxysuccinic acid
617-48-1
malate
Butanedioic acid, hydroxy-
hydroxybutanedioic acid
hydroxysuccinic acid
Malic acid, DL-
Pomalus acid
Deoxytetraric acid
dl-Hydroxybutanedioic acid
Hydroxybutandisaeure
Caswell No. 537
DL-2-hydroxybutanedioic acid
FDA 2018
Monohydroxybernsteinsaeure
Succinic acid, hydroxy-
R,S(+-)-Malic acid
Malic acid, L
FEMA No. 2655
2-Hydroxyethane-1,2-dicarboxylic acid
Malic acid
EPA Pesticide Chemical Code 051101
Apple acid
AI3-06292
BUTANEDIOIC ACID, HYDROXY-, (S)-
MLS000084707
CHEBI:6650
(+-)-1-Hydroxy-1,2-ethanedicarboxylic acid
NSC25941
Malic acid (NF)
NSC-25941
Butanedioic acid, 2-hydroxy-, (2S)-
E296
SMR000019054
DL-Apple Acid
DSSTox_CID_7640
(R)-Hydroxybutanedioic acid
(S)-Hydroxybutanedioic acid
DSSTox_RID_78538
DSSTox_GSID_27640
(+-)-Malic acid
R-Malic acid
Malicum acidum
FEMA Number 2655
Malic acid, D-
CAS-6915-15-7
CCRIS 2950
CCRIS 6567
L-(-)-MalicAcid
Malic acid L-(-)-form
Hydroxysuccinnic acid (-)
HSDB 1202
DL-hydroxysuccinic acid
Kyselina hydroxybutandiova
EINECS 210-514-9
EINECS 230-022-8
NSC 25941
(+-)-Hydroxysuccinic acid
Aepfelsaeure
NSC 9232
NSC-9232
Pomalous acid
MFCD00004245
MFCD00064213
(+/-)-2-Hydroxysuccinic acid
d,l-malic acid
Hydroxybutanedioic acid, (+-)-
H2mal
Racemic malic acid
MFCD00064212
.+-.-Malic acid
143435-96-5
(+/-)-Malic acid
Opera_ID_805
2-hydroxyl-succinic acid
DL-Malic acid, 99%
MALIC ACID,(DL)
2-Hydroxydicarboxylic acid
SCHEMBL8562-hydroxy-butanedioic acid
bmse000046
bmse00090
EC 210-514-9
EC 230-022-8
Malic acid-, (L-form)-
DL-Malic acid, >=99%
HYOSCYAMINEHYDROBROMIDE
Oprea1_130558
Oprea1_624131
butanedioic acid, 2-hydroxy-
DL-Malic acid-2-[13C]
DL-HYDROXYSUCOINIC ACID
Butanedioic acid, (.+-.)-
DL(+/-)-MALIC ACID
GTPL2480
Hydroxybutanedioic acid, (-)-
INS NO.296
