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KRILL OIL
CAS NO: 8016-13-5
EC/LIST NO: 232-402-9
Krill oil is an extract prepared from a species of Antarctic krill, Euphausia superba.
Processed krill oil is commonly sold as a dietary supplement.
Two components of krill oil are omega-3 fatty acids similar to those in fish oil, and phospholipid-derived fatty acids (PLFA), mainly phosphatidylcholine (alternatively referred to as marine lecithin).
Krill oil and oceanic fish oil are rich in omega-3 fatty acids, mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
While both contain some EPA and DHA as free fatty acids, krill oil contains particularly rich amounts of choline-containing phospholipids and a phosphatidylcholine concentration of 34 grams per 100 grams of oil.
Krill oil has been shown that choline from krill oil is highly bioavailable.
One study demonstrates that krill oil omega-3 fatty acids EPA and DHA bound as phospholipids have a 121% higher uptake compared to fish oil triglycerides.
Krill oil also contains appreciable content of astaxanthin at 0.1 to 1.5 mg/ml, depending on processing methods, and is responsible for its red color.
Most people are familiar with fish oil, but fewer people know about krill oil supplements.
Krill oil is derived from tiny crustaceans called Antarctic krill.
These sea creatures are a dietary staple for many animals, including whales, seals, penguins and other birds.
Like fish oil, krill oil is rich in EPA and DHA, the two types of omega-3 fatty acids that provide most of its health benefits.
However, the fatty acids in krill oil are structurally different than those in fish oil, and this may impact the way the body uses them (1Trusted Source, 2Trusted Source).
Krill oil also looks different than fish oil.
While fish oil is typically a shade of yellow, a naturally occurring antioxidant called astaxanthin gives krill oil a reddish color.
Krill (Euphausia superba) is a small crustacean with an appearance similar to shrimp.
They are found in the colder waters of the ocean.
Krill primarily serve as a food source for other animals in the ocean, for example - whales, seals, penguins, squid and fish.
Krill is found in the oceans off of Antarctica, Canada, and Japan.
Harvesting of krill is controversial.
There is concern that commercial harvesting of Krill for use in Krill Oil supplements could threaten the species that consume it for food, including whales.
All krill oil sold in nutritional supplements is harvested out of the open ocean, upsetting the natural balance of food supplies for larger marine animals.
Commercial uses of Krill include salmon aquaculture farming, harvesting for use in Krill Oil capsules, as food for home aquariums, and as a human food source.
Krill, known as Okiami has been harvested by the Japanese as a human food source since the 19th century, and is also consumed in South Korea and Taiwan.
Krill has a pink or red appearance due to the plankton that they consume as a food source in the ocean.
Krill contains an oil that is similar to the oils found in fish oils, the omega-3 fatty acids.
Omega-3 fatty acids are recommended for use in lowering triglyceride levels.
Krill Oil use as a supplement to lower blood lipids is increasing in popularity.
Krill are tiny shrimp-like animals.
They are an excellent source of omega-3 fatty acids, which your cells require to perform important functions.
While krill oil may offer health benefits, you should not take krill oil if you are allergic to shellfish, or if you take blood thinners.
Check with your doctor before taking any supplements, including krill oil.
Krill oil is made from a tiny, shrimp-like crustaceans that live in the ocean and usually serve as whale food.
In fact, krill means “whale food” in Norwegian.
These tiny organisms actually play an extremely important role in the food chains of marine ecosystems.
The krill used to make krill oil are usually found in the waters around Antarctica.
Just like the fish oils found in supplements, krill oil is rich in omega 3 fatty acids that contain EPA and DHA, two compounds that are proven to have a number of health benefits.
Krill oil can help support healthy skin, in addition to other vitamin supplements for dry skin.
While you can also take supplements to boost your immune system, improving the health of your skin is a great way to help fight off infections too.
Krill oil believed that krill oil is better absorbed in the body than fish oil.
Both derive most of their benefits through the EPA and DHA that are contained in their fatty acid stores.
However, for the same dose, krill oil will result in more fatty acids in the blood than fish oil.
A potential explanation for this is that while fish oil’s fatty acids come as triglycerides, krill oil’s come as phospholipids which are more easily processed by the body.
Additionally, the oil from krill contains astaxanthin which is an antioxidant that has anti-inflammatory properties that might have an enhanced positive effect on heart health.
Studies have shown that krill oil is more effective than fish oil at lowering blood pressure and lowering bad cholesterol.
Krill oil is an oil derived from shrimp-like crustaceans called krill.
The omega-3-rich oil contains two of the same essential fatty acids as fish oil (eicosapentaenoic acid, or EPA, and docosahexaenoic acid, or DHA).
The EPA and DHA in krill oil are said to have higher bioavailability (rate of absorption) compared to fish oil because much of the EPA and DHA in krill oil is bound to phospholipids
For years, people have been taking fish oil supplements for the essential fatty acids contained inside, and more and more people have been turning to krill oil as an alternative.
Krill oil rise in popularity has raised some concerns about sustainability.
Krill oil is often used for the same reasons as fish oil:
to improve heart health and fight inflammation.
Compared to fish oil, krill oil contains higher amounts of astaxanthin—a carotenoid pigment that gives krill and other crustaceans their characteristic red-pink color.
Unlike many other antioxidant substances, preliminary studies have found that astaxanthin may cross the blood-brain barrier and protect the brain and central nervous system from free radical damage.
Krill oil is extracted from Antarctic krill (Euphausia superba), a small shellfish similar to shrimp
Krill can be made into oil, powder, and protein concentrate products.
Krill oil is a sustainable source of omega-3s; it is high in protein and low in saturated fat
People use it for high blood lipids, heart health, cognitive and mental improvement, immunity, and more.
Results from animal studies provide valuable information on this supplement, but clinical evidence is limited.
Krill Oil is an oil that is derived from krill;
Krill oil it contains the same two fatty acids that Fish Oil contains (Eicosapentaenoic Acid, or EPA, and Docosahexaenoic Acid, DHA).
However, a large portion of the EPA and DHA in krill is in the form of a phospholipid, with a phosphate group on the end of the fatty acid.
This results in higher bioavailability (rate of absorption) of krill oil, and thus the same effects of Fish Oil can be seen with Krill Oil but at a lower dose.
Krill oil is oil from a tiny, shrimp-like animal.
Baleen whales, mantas, and whale sharks eat primarily krill.
In Norwegian, the word "krill" means "whale food."
People extract the oil from krill, place it in capsules, and use it for medicine.
Some brand name krill oil products indicate that they use Antarctic krill.
This usually refers to the species of krill called Euphausia superba.
Nutri-Krill Oil is extracted from the Antartic krill species Euphausis Superba which is rich in Omega-3 fatty acids.
The Omega-3 in krill oil is mainly in the phospholipid form.
Recent research suggests that this is a more bio-available form of Omega-3 compared to the triglyceride form found in fish oil.
Phospholipid fatty acids are key structural components of human cells and cell organelles and play a vital role in membrane functioning.
Systemic transport pathways and especially the transport of molecules across cell membranes and sub-cellular membranes involve phospholipids.
Thus, the functioning of the body's cells, tissues and organs is affected by the bioavailability of various phospholipid fatty acids.
Because omega-3 and omega-6 fatty acids cannot be synthesized in the body, dietary supplementation of these fatty acids can be beneficial.
Food sources and their nutritional values have changed dramatically over the past centuries in western cultures with generally low dietary intake of health promoting Omega-3s.
Nutri-Krill Oil supports the cardiovascular system, the brain and also your joints*.
Both fish-oil pills and krill-oil supplements supply the healthful omega-3 fatty acids DHA and EPA.
But there are differences.
Krill oil comes from small crustaceans, not fatty fish, and typically contains more EPA.
And unlike conventional fish-oil pills, krill oil’s omega-3s are linked to an antioxidant and other potentially beneficial substances called phospholipids, which sound appealing.
tem : Specifications
Appearance : Dark red viscous oil
Odor : Light shrimp odor
Total phospholipids : ≥42g/100g
Astaxanthin : ≥200mg/kg
Omega-3 : ≥24%
EPA : ≥12%
DHA : ≥8%
Moisture and ethanol : ≤3%
Peroxide Value : ≤2mmol/kg
Saponification Value : 180.0±10.0mgKOH/g
Acid Value : ≤10mgKOH/g
Total Plate Count : <100CFU/g
Coloforms Group : <40CFU/g
Yeast Molds : <25CFU/g
Salmonella : Not Deteced
Staphilococcus Aureua : Not Deteced
PCBs : <45PPb
Dioxins Furans : <1.0ppt
Dioxins-like PCBs : <1.5ppt
Lead : ≤0.5ppm
Inorganic Arsenic : ≤0.5ppm
Cadmium : ≤0.5ppm
Mercury : ≤0.3ppm
Cr : ≤2.0ppm
IUPAC NAME:
Oils, fish
SYNONYM:
-
