L-GLUTAMINE

CAS Number: 56-85-9
EC Number: 200-292-1
Chemical Formula: C5H10N2O3
Molar Mass: 146.146 g·mol−1

L-glutamine is one of two forms of the amino acid glutamine. 
Produced mainly in the muscles, L-glutamine plays a key role in many biological processes, including the synthesis of protein, the regulation of kidney and immune function, and the maintenance and repair of intestinal tissues. 

L-glutamine also serves as a secondary fuel source for cellular energy and helps create other important compounds, including glucose and purines (the building blocks of DNA).
L-glutamine is believed that by supplementing the body's natural reserves of L-glutamine, many of these biological functions can be enhanced. 

L-glutamine is also used by athletes and bodybuilders to build muscle mass and speed exercise recovery.
L-glutamine should not be confused with L-glutathione, the supplement form of glutathione that is believed to have potent antioxidant properties.
As opposed to the glutamine naturally produced by the body, L-glutamine is synthesized in the lab from either animal proteins or fermented vegetable-based compounds.

L-glutamine is the most abundant amino acid in the blood and in muscle cells. 
L-glutamine is classified as a conditionally essential amino acid, which means that the body is normally capable of manufacturing enough to meet L-glutamine metabolic needs. 

But under certain conditions, additional glutamine may be required. 
For example, during intense exercise, glutamine levels deplete, which means that more glutamine will be required. 
Since the body is in need and cannot produce enough (even though L-glutamine can be made by the body), L-glutamine is necessary to supplement with glutamine to help meet the body’s demands.

Glutamine is a chemical that your body makes to build protein. 
L-glutamine’s also found in foods such as wheat, corn, barley, peanuts, soybeans, egg whites, and milk.
You can also take glutamine supplements as a pill or powder (which can be made into a drink by dissolving L-glutamine in water).

L-glutamine is the most abundant amino acid in the body. 
L-glutamine is essential for the synthesis of L-asparagine. 

L-glutamic acid aids the incorporation of NH4+ into biomolecules.
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. 

L-Glutamine is very stable as a dry powder and as a frozen solution. 
In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. 
Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

Glutamine is an amino acid, amino acids are molecules that play many roles in the body.
Their main purpose is to serve as building blocks for proteins.

Proteins are crucial to the organs. 
They also serve other functions, such as transporting substances in the blood and fighting off harmful viruses and bacteria.

Like many other amino acids, L-glutamine exists in two different forms: L-glutamine and D-glutamine.
They are almost identical but have a slightly different molecular arrangement.

The form found in foods and supplements is L-glutamine. 
Some supplements list L-glutamine as L-glutamine, but others simply use the broader term glutamine.

Used in powder form by people in the fitness industry (including bodybuilders) who were looking to preserve muscle tissue, L-glutamine (also simply called glutamine) is an amino acid that is a building block of protein and needed by your body in large amounts. 
The most common original uses of glutamine powder were to meet the following goals: to lose weight fast, burn fat and help build muscle.

While that remains the case, science now shows that glutamine benefits are abundant. 
L-glutamine also promotes digestive and brain health, boosts athletic performance — plus L-glutamine’s helpful in treating intestinal issues and leaky gut.
In fact, L-glutamine is one of our top three most recommended supplements overall for treating leaky gut and/or building a lean body.

With the chemical formula C5H10N2O3, glutamine is one of 20 naturally occurring amino acids found in protein foods. 
L-glutamine’s also the most abundant amino acid in the bloodstream. 

L-glutamine makes up 30 percent to 35 percent of the amino acid nitrogen in your blood.
L-glutamine’s known as a conditional essential amino acid.

L-Glutamine is an amide of glutamic acid with amine as the functional group. 
L-glutamine is the most abundant amino acid in both intracellular and extracellular compartments produced by the action of glutamine synthase as L-glutamine is required for number of cellular functions. 

The intracellular concentration of L-glutamine range from 2 mM to 20 mM, where as L-glutamines concentration in extracellular fluid and plasma is about 0.7 mM. 
The plasma concentration of L-glutamine is significantly reduced under the conditions of extraneous exercise and under severe shock and trauma. 

Although adequate glutamine is produced in the body to maintain the normal physiological functions in the cell, the depletion of glutamine under conditions of exercise and stress makes the body depend on exogenous glutamine to supplement the body glutamine pool to meet the requirement. 
Therefore, L-glutamine is a conditionally essential amino acid.

With the chemical formula C5H10N2O3, glutamine is one of 20 naturally occurring amino acids found in protein foods. 
L-glutamine’s also the most abundant amino acid in the bloodstream. 

L-glutamine makes up 30 percent to 35 percent of the amino acid nitrogen in your blood.
L-glutamine’s known as a conditional essential amino acid.

What does “conditional essential amino acid” mean? 
L-glutamine means that your body can make some on L-glutamines own but uses L-glutamine in large amounts.
L-glutamine also becomes essential when an individual faces disease or specifically muscle wasting. 

This can happen in the course of certain diseases or even physical trauma.
Additionally, L-glutamine’s a conditionally essential nutrient during certain catabolic states, including after bone marrow transplantation.
Amazingly, around 60 percent of your skeletal muscle is made up of glutamine – and supplementing with this amino acid can aid protein synthesis and help naturally balance your pH levels.

L-glutamine is an essential amino acid additive for cell culture
L-glutamine is an amino acid supplement commonly added to mammalian cell culture media. 

L-glutamine serves as an auxiliary energy source, especially when cells are rapidly dividing and also can be used by cells as a source of nitrogen for the synthesis of proteins, nucleic acids, etc.
In aqueous solutions such as cell culture media, L-glutamine decomposes into ammonia, which is toxic to cells. 

To minimize the effects of this, researchers can adopt a fed-batch strategy to continuously feed low levels of L-glutamine into the culture or they can use an alternative formulation of L-glutamine designed to be more stable in solution.
L-glutamine is an essential amino acid and a key component of culture media, serving as a major energy source for propagating cells. 

L-glutamine is very stable as a dry powder and as a frozen solution but degrades rapidly in liquid media or stock solutions, producing toxic compounds. 
Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
This formulation is prepared in cell culture grade water.

L-glutamine for cell culture:
L-glutamine is an essential nutrient in cell cultures for energy production as well as protein and nucleic acid synthesis. 
We offer this amino acid media supplement in both liquid and powdered forms. 
Powdered glutamine is supplied as a USP-grade chemical, and liquid formulations are supplied as a ready-to-use 200 mM stock solution.

Glutamine is created in the human body when the non-essential amino acid glutamate (or glutamic acid) is broken down and binds with nitrogen-containing ammonia molecules. 
Think of glutamine as a kind of nitrogen sponge. 

L-glutamine mops up ammonia and shuttles nitrogen between tissues, where L-glutamine can be used for cell growth and tissue repair, among many other functions. 
L-glutamine's been reported that some 30-35 percent of all nitrogen derived from protein breakdown is transported in the form of glutamine. 

Glutamine can also be broken down to re-synthesize glutamate, which makes glutamine a critical source of ammonia and nitrogen.
Approximately 70 percent of your body's internal glutamine is produced in skeletal muscle, from where L-glutamine travels to the small intestine, kidneys, and white blood cells. 

These are the dominant sites of glutamine usage.
Internal levels of this amino acid depend on various factors. 

Pregnancy and lactation significantly deplete the body's glutamine stores, as do exhaustive exercise, illness, disease, starvation or fasting, rapid growth and development, and other conditions of extreme physiological stress. 
These are some of the conditions where increasing your glutamine intake or considering supplementation is appropriate.

What Does the “L” in L-Glutamine Signify?
Many molecules exist in two different forms in the body. 

They are mirror images and not identical to each other, kind of like your right hand and your left hand. 
Most living things have these mirror-image molecules and glutamine is one of these, as are 18 of the other 19 amino acids in the body.

The “L” in l-glutamine stands for levo or left. 
For L-glutamine mirror image, L-glutamine is referred to as d-glutamine, with the “D” standing for dextro, or right. 

Although glutamine exists in a particular ratio of each right and left in your body, l-glutamine is the one that is of most use in your body.
Although not every supplement or ingredient is listed as l-glutamine, you can be assured that L-glutamine is always 100% l-glutamine.

While L-glutamine is used to make proteins and perform other functions, D-glutamine appears to be relatively unimportant in living organisms.
L-glutamine can be produced naturally in your body. 

In fact, L-glutamine is the most abundant amino acid in the blood and other body fluids.
However, there are times when the glutamine needs of your body are greater than L-glutamines ability to produce L-glutamine.

Therefore, L-glutamine’s considered a conditionally essential amino acid, meaning that L-glutamine must be obtained from the diet under certain conditions, such as injury or illness.
Also, glutamine is an important molecule for the immune system and intestinal health.

Glutamine is used to:
Treat weakness and loss of muscle mass caused by cancer treatment
Treat neuropathy (numbness or tingling hands and feet) caused by chemotherapy

Treat nausea (feeling like you’re going to throw up), vomiting (throwing up), and diarrhea (loose, watery bowel movements) due to cancer treatments
Help recovery after surgery by reducing your risk for infection
Glutamine also has other uses that haven’t been studied by doctors to see if they work.

Glutamine that you get from food is safe. 
Talk with your healthcare provider before taking glutamine supplements because they have higher amounts of glutamine.

Uses of L-glutamine:

Nutrition:
Glutamine is the most abundant naturally occurring, nonessential amino acid in the human body, and one of the few amino acids that can directly cross the blood–brain barrier.
Humans obtain glutamine through catabolism of proteins in foods they eat.

In states where tissue is being built or repaired, like growth of babies, or healing from wounds or severe illness, glutamine becomes conditionally essential.
L-Glutamine is the most abundant amino acid in the body and is necessary for the maintenance of many metabolic functions.

Food Sources of L-glutamine:
Found in both animal and plant proteins (including in high levels in both casein and whey protein), glutamine is also available in supplement form and widely popular in the fitness community and beyond.
Glutamine can be found in animal proteins, such as meats and dairy, along with plant-based protein sources, such as beans, raw spinach, parsley and red cabbage. 

L-glutamine’s worth noting, though, that animal proteins tend to provide amino acids that are more digestible than plant proteins.
Studies estimate that most people probably consume between three and six grams of glutamine from their daily diets.

The foods with the most L-glutamine benefits include:
Eggs,
Tofu,
Milk,
Bone broth,
Grass-fed beef,
Spirulina,
Chinese cabbage,
Cottage cheese,
Asparagus,
Broccoli rabe,
Wild-caught fish (cod and salmon),
Venison,
Turkey,
Corn,
Rice.
To obtain a healthy amount, a general recommendation is to consume at least three servings of these L-glutamine-rich foods daily.

Medical food:
Glutamine is marketed as medical food and is prescribed when a medical professional believes a person in their care needs supplementary glutamine due to metabolic demands beyond what can be met by endogenous synthesis or diet.

Application of L-glutamine:
L-Glutamine has been used to study the effects of amino acids in promoting food consumption in Drosophila melanogaster.
L-glutamine has also been used to study non-enzymatic gluconeogenesis.

Functions of L-glutamine:
Glutamine plays a role in a variety of biochemical functions:
Protein synthesis, as any other of the 20 proteinogenic amino acids.

Lipid synthesis, especially by cancer cells.
Regulation of acid-base balance in the kidney by producing ammonium.

Cellular energy, as a source, next to glucose.
Nitrogen donation for many anabolic processes, including the synthesis of purines.

Carbon donation, as a source, refilling the citric acid cycle.
Nontoxic transporter of ammonia in the blood circulation.
Integrity of healthy intestinal mucosa, though small randomized trials have shown no benefit in Crohn’s disease.

Benefits of L-glutamine:

Health Benefits of L-glutamine:
Alternative practitioners have ascribed L-glutamine with a multitude of health benefits, including the treatment of anxiety, bipolar disorder, Crohn's disease, depression, epilepsy, insomnia, irritable bowel syndrome, obesity, peptic ulcers, schizophrenia, and ulcerative colitis.
L-glutamine is also occasionally used to alleviate some of the side effects of chemotherapy or to promote healing in people with serious burns.

As is often the case with dietary supplements, many of these claims are unsubstantiated or exaggerated. 
With that being said, there is some evidence supporting the use of L-glutamine for health purposes.

L-Glutamine is one of the most important nutrients for a healthy digestive tract because of L-glutamines ability to maintain the integrity of the intestinal wall. 
This amino acid (in fact L-glutamine’s the most abundant amino acid in the body) heals all tissue in the body, especially those irritated tissues in the digestive tract. 
L-glutamine is also known as the calming amino acid since L-glutamine’s very effective at reducing anxiety, as well as sugar and alcohol cravings.

Trauma Recovery:
One of the most common indications for L-glutamine use is severe trauma. 
L-glutamine is believed that by stimulating protein synthesis and enhancing immune function, the body may be better equipped to recover from severe traumas or surgeries.

Glutamine is considered to be a prime nutrient for critically ill patients, particularly those with severe burns. 
When delivered intravenously (into a vein) or via enteral tube feeding, L-glutamine appears to improve wound healing while preventing the spread of bacteria from the wound site to the bloodstream.
This may be especially useful for people undergoing bone marrow transplants or other types of transplant in which the immune system is deliberately suppressed.

Athletic Performance:
There is little scientific evidence to support the claim that L-glutamine supplements are beneficial to athletes, says a 2008 review published in the Journal of Nutrition. 
Typically used to shorten recovery time following high-intensity exercise, L-glutamine has yet to provide any evidence of this in clinical trials.

Even at doses of 20 to 30 grams, L-glutamine neither enhanced metabolism (as measured by glycogen synthesis) nor reduced catabolism (the breakdown of muscle) following extreme exercise.
To date, few clinical trials have looked at the effects of L-glutamine supplements on sports performance. 
Of these, a small study published in the Journal of Sports Medicine and Physical Fitness found that L-glutamine failed to enhance high-intensity exercise performance in a group of 10 male athletes.

Glutamine is an important amino acid. 
L-glutamine is the form found in foods, supplements and the human body. 
L-glutamine is part of the proteins in your body and involved in immune function and intestinal health.

L-glutamine can also boost immune cell activity in the gut, helping prevent infection and inflammation, as well as soothing the intestinal tissue.
Because L-glutamine is used for energy production, L-glutamine can support the reduction of intestinal spasms.

People with stress-related IBS may also find that increasing their intake of L-glutamine reduces symptoms.
This benefit is due to the body releasing cortisol when L-glutamine is stressed, which can lower the levels of L-glutamine stored in the muscle tissue.

Have you heard about the incredible health benefits of L-glutamine? 
First used in powder form by people in the fitness industry (including bodybuilders) who were looking to preserve muscle tissue, L-glutamine (also simply called glutamine) is an amino acid that is a building block of protein and needed by your body in large amounts. 
The most common original uses of glutamine powder were to meet the following goals: to lose weight fast, burn fat and help build muscle.

While that remains the case, science now shows that glutamine benefits are abundant. 
L-glutamine also promotes digestive and brain health, boosts athletic performance — plus L-glutamine’s helpful in treating intestinal issues and leaky gut.
In fact, L-glutamine is one of our top three most recommended supplements overall for treating leaky gut and/or building a lean body. 

Pharmacodynamics of L-glutamine:
Like other amino acids, glutamine is biochemically important as a constituent of proteins. 
Glutamine is also crucial in nitrogen metabolism. 

Ammonia (formed by nitrogen fixation) is assimilated into organic compounds by converting glutamic acid to glutamine. 
The enzyme which accomplishes this is called glutamine synthetase. 

Glutamine can then be used as a nitrogen donor in the biosynthesis of many compounds, including other amino acids, purines, and pyrimidines.
L-glutamine improves nicotinamide adenine dinucleotide (NAD) redox potential Label.

L-Glutamine is the most common amino acid found in muscle and is the primary transporter of nitrogen into muscle cels. 
During intense training, levels can become greatly depleted which is why supplementation can be helpful for individuals looking to optimize their workout performance.

Mechanism action of L-glutamine:
Supplemental L-glutamine's possible immunomodulatory role may be accounted for in a number of ways. 
L-glutamine appears to play a major role in protecting the integrity of the gastrointestinal tract and, in particular, the large intestine. 

During catabolic states, the integrity of the intestinal mucosa may be compromised with consequent increased intestinal permeability and translocation of Gram-negative bacteria from the large intestine into the body. 
The demand for L-glutamine by the intestine, as well as by cells such as lymphocytes, appears to be much greater than that supplied by skeletal muscle, the major storage tissue for L-glutamine. 

L-glutamine is the preferred respiratory fuel for enterocytes, colonocytes and lymphocytes. 
Therefore, supplying supplemental L-glutamine under these conditions may do a number of things. 

Glutamine is the most common amino acid found in our body and therefore essential for athletes and people who loves doing sports - over 60% of skeletal muscle is glutamine.
After an intense workout glutamine levels are greatly depleted in your body, which decreases strength, muscle growth and recovery. 
L-glutamine can take up to one week for glutamine levels to return to normal.

For one, L-glutamine may reverse the catabolic state by sparing skeletal muscle L-glutamine. 
L-glutamine also may inhibit translocation of Gram-negative bacteria from the large intestine. 
L-glutamine helps maintain secretory IgA, which functions primarily by preventing the attachment of bacteria to mucosal cells. 

L-glutamine appears to be required to support the proliferation of mitogen-stimulated lymphocytes, as well as the production of interleukin-2 (IL-2) and interferon-gamma (IFN-gamma). 
L-glutamine is also required for the maintenance of lymphokine-activated killer cells (LAK). 
L-glutamine can enhance phagocytosis by neutrophils and monocytes. 

L-glutamine is an amino acid that is broken down from proteins. 
L-glutamine is actually the most abundant amino acid in body and makes up 60% of our muscles. 

You may have heard some athletes take L-glutamine to help build muscle and recover from their workouts. 
Taking extra L-glutamine can help increase muscle mass, allow you to burn more fat, and aid in healing sore muscles after exercise. 

But because the organs in your body are lined with muscles, there is more to L-glutamine than that.
Your intestinal lining actually uses L-glutamine as fuel to create a strong surface for digestion and absorption. 

Supplementing with L-glutamine is the most effective treatment to heal the gut lining for those suffering from leaky gut, malabsorption, or inflammatory bowel disease. 
L-glutamine tightens the open junctions that occur in a patient with these diagnoses and triggers them to create more mucus needed for proper digestion.

L-glutamine is also important for the immune system. 
The intestinal lining houses key immune molecules called immunoglobulin. 
Feeding L-glutamine with l-glutamine allows for a stronger immune system to protect us from toxins and infections.

You can naturally get L-glutamine from the following sources:
Beef,
Chicken,
Fish,
Dairy,
Eggs,
Beans,
Beets,
Cabbage,
Celery,
Leafy greens (spinach, kale),
Miso,
Brussel sprouts.

L-glutamine can lead to an increased synthesis of glutathione in the intestine, which may also play a role in maintaining the integrity of the intestinal mucosa by ameliorating oxidative stress. 
The exact mechanism of the possible immunomodulatory action of supplemental L-glutamine, however, remains unclear. 

L-glutamine is conceivable that the major effect of L-glutamine occurs at the level of the intestine. 
Perhaps enteral L-glutamine acts directly on intestine-associated lymphoid tissue and stimulates overall immune function by that mechanism, without passing beyond the splanchnic bed.

The exact mechanism of L-glutamine's effect on NAD redox potential is unknown but is thought to involve increased amounts of reduced glutathione made available by glutamine supplementation Label. 
This improvement in redox potential reduces the amount of oxidative damage which sickle red blood cells are more susceptible to. 
The reduction in cellular damage is thought to reduce chronic hemolysis and vaso-occlusive events.

Structure of L-glutamine:
Glutamine can exist in either of two enantiomeric forms, L-glutamine and D-glutamine. 
The L-form is found in nature. 
Glutamine contains an α-amino group which is in the protonated −NH3+ form under biological conditions and a carboxylic acid group which is in the deprotonated −COO− form, known as carboxylate, under physiological conditions.

Identifiers of L-glutamine:
CAS Number: 56-85-9
CHEBI: 28300 
ChEMBL: ChEMBL930 
ChemSpider: 718 
ECHA InfoCard: 100.000.266
EC Number: 200-292-1
IUPHAR/BPS: 723
KEGG: C00303 
PubChem CID: 738
UNII: 0RH81L854J 
CompTox Dashboard (EPA): DTXSID1023100

Properties of L-glutamine:
Chemical formula: C5H10N2O3
Molar mass: 146.146 g·mol−1
Melting point: decomposes around 185°C
Solubility in water: soluble
Acidity (pKa): 2.2 (carboxyl), 9.1 (amino)
Chiral rotation ([α]D): +6.5º (H2O, c = 2)

Quality Level: 200
product line: ReagentPlus
assay: ≥99% (HPLC)
form: powder
application(s):
cell analysis: suitable
peptide synthesis: suitable
impurities:
≤0.2% free ammonia.
~0.5% Glutamic acid
color: white to off-white
mp: 185 °C (dec.) (lit.)
solubility: 1 M HCl: 50 mg/mL, clear to slightly hazy, colorless
SMILES string: N[C@@H](CCC(N)=O)C(O)=O
InChI: 1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1
InChI key: ZDXPYRJPNDTMRX-VKHMYHEASA-N
Gene Information: rat ... Ggt1(116568)

Ammonium: 0.1% max.
Arsenic (As): 1ppm max.
Assay Percent Range: 98.5 to 101.0 %
Heavy Metals (as Pb): 10ppm max.
Ignition Residue: 0.1% max.
Identification: Pass Test
Merck Index: 15, 4507
Loss on Drying: 0.2% max.
Other Amino Acids: 1.0% max.
Packaging: Glass Bottle
Formula Weight: 146.15
Specific Rotation: 6.3 to 7.3° (+ or -)
Physical Form: Solid
Percent Purity: 98.5 to 101.0%
State of Solution (%T): 95.0% min.
Alpha Vector: Glutamine
Color: White
Melting Point: 185°C
pH: 4.0 to 6.0
Quantity: 100g
Chemical Name or Material: L-Glutamine

Names of L-glutamine:

IUPAC name of L-glutamine:
Glutamine

Other Names of L-glutamine:
Acide Glutamique
Acide Glutamique HCl
Acide L-(+)-2-Aminoglutaramique
Acide L-Glutamique
Acide L-Glutamique HCl
Alanyl-L-Glutamine Dipeptide
Éthyle Ester de Glutamine
Éthyle Ester de Glutamine HCl
GLN, Glutamate
Glutamic Acid
Glutamic Acid HCl
Glutamina, Glutaminate
Glutamine Ethyl Ester
L-Glutamine
(levo)glutamide
2,5-Diamino-5-oxopentanoic acid
2-Amino-4-carbamoylbutanoic acid
Endari

Synonyms of L-glutamine:
Levoglutamide
L-Glutamic acid 5-amide
-2,5-Diamino-5-oxopentanoic acid
L-glutamine
glutamine
56-85-9
Levoglutamide
L-(+)-Glutamine
Glutamic acid amide
Stimulina
Cebrogen
H-Gln-OH
glumin
Levoglutamid
Polyglutamine
Glavamin
(S)-2,5-Diamino-5-oxopentanoic acid
glutamic acid 5-amide
L-Glutamide
2-aminoglutaramic acid
Miglu-P
Saforis
L-2-Aminoglutaramidic acid
L-Glutamic acid gamma-amide
L-Glutamin
Glumin (amino acid)
Glutamine (VAN)
L-2-Aminoglutaramic acid
L-Glutamic acid 5-amide
(2S)-2-amino-4-carbamoylbutanoic acid
Glutamine Ethyl Ester HCl
Glutamine Methyl Ester
Glutamine Peptides
Levoglutamide
Levoglutamine
L-(+)-2-Aminoglutaramic Acid
L-Alanyl-L-Glutamine
L-Glutamic Acid
L-Glutamic Acid HCl
L-Glutamic Acid Hydrochloride
L-Glutamic Acid 5-Amide
L-Glutamine
N-Acetyl-L-Glutamine
Peptides de Glutamine Q
(S)-2,5-Diamino-5-oxopentanoic Acid
(2S)-2,5-diamino-5-oxopentanoic acid
Levoglutamida
Levoglutamidum
2-Aminoglutaramic acid, L-
FEMA No. 3684
Levoglutamidum
Levoglutamida
Nutrestore
Levoglutamina
Pentanoic acid, 2,5-diamino-5-oxo-, (S)-
GLUTAMINE, L-
L-Glutamid
2,5-Diamino-5-oxopentanoic acid, (S)-
AI3-24392
MFCD00008044
NSC 27421
UNII-0RH81L854J
BRN 1723797
L-Glutaminsaeure-5-amid
26700-71-0
CHEMBL930
CHEBI:18050
d(-)-glutamine
0RH81L854J
gln
L-gln
GLUTAMINE (D)
16575-EP2316459A1
29474-EP2272827A1
29474-EP2277867A2
29474-EP2280003A2
29474-EP2292088A1
29474-EP2292611A1
29474-EP2295410A1
29474-EP2301939A1
29474-EP2311842A2
AB00173347-03
AB00173347_04
L-Glutamine, ReagentPlus(R), >=99% (HPLC)
L-Glutamine, Vetec(TM) reagent grade, >=99%
008G044
141066-EP2269996A1
141066-EP2292625A1
Q181619
7FBA778C-D6B8-495C-BFE7-1CB8EC4ABEAB
J-521645
Q-100459
BRD-K83896451-001-01-8
F0001-1471
L-Glutamine, certified reference material, TraceCERT(R)
Z1250208676
UNII-0O72R8RF8A component ZDXPYRJPNDTMRX-VKHMYHEASA-N
Glutamine, United States Pharmacopeia (USP) Reference Standard
UNII-5L555N1902 component ZDXPYRJPNDTMRX-VKHMYHEASA-N
L-Glutamine, gamma-irradiated, BioXtra, suitable for cell culture
L-Glutamine, Pharmaceutical Secondary Standard; Certified Reference Material
L-Glutamine Solution 200 mM, 29.23 mg/mL in saline, solution, suitable for cell culture
L-Glutamine solution, 200 mM, Hybri-Max(TM), sterile-filtered, suitable for hybridoma
L-Glutamine solution, 200 mM, solution, sterile-filtered, BioXtra, suitable for cell culture
L-Glutamine, meets USP testing specifications, cell culture tested, 99.0-101.0%, from non-animal source
L-Glutamine, PharmaGrade, Ajinomoto, USP, Manufactured under appropriate GMP controls for pharma or biopharmaceutical production, suitable for cell culture