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Acetylated distarch phosphate (E1414) is a widely used dual-modified starch created by chemically altering native starches (like corn, potato, or tapioca) to improve their performance in processed foods.
This specific chemical treatment alters the molecular structure of starch, giving it unique properties such as increased stability, better water binding capacity and improved texture
Acetylated distarch phosphate serves primarily as a food thickener, stabilizer, and emulsifier.
CAS: 68130-14-3
MF: C2H4O2.x(H3PO4).x(C6H10O5)
MW: 0
Synonyms: Starch, hydrogen phosphate acetate starch, acetate hydrogen phosphate,Acetylated distarch pllosphate, hydrogen phosphate acetate USP/BP/EP,DISTARCH PHOSPHATE ACETATE,Acetylated distarc,ACETYLATEDDISTARCHPHOSPHATE
Cosmetics Ingredients Functions: LIGHT STABILIZER
VISCOSITY CONTROLLING
Cosmetic Ingredient Review (CIR): Starch, hydrogen phosphate acetate (68130-14-3)
CAS DataBase Reference: 68130-14-3
EPA Substance Registry System: Starch, hydrogen phosphate acetate (68130-14-3)
Acetylated distarch phosphate, designated as E1414, is a type of modified starch that is produced by esterifying starch using acetic acid and phosphoric acid.
Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch.
Acetylated Distarch Phosphate (E1414) is commonly used in instant soup production for its thickening and stabilizing properties, quick solubility in cold water, and Phosphated distarch phosphate İs ability to withstand various processing conditions, contributing to the convenience and quality of instant soup products.
These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
Acetylated distarch phosphate, designated as E1414, is a type of modified starch that is produced by esterifying starch using acetic acid and phosphoric acid.
This specific chemical treatment alters the molecular structure of starch, giving Phosphated distarch phosphate unique properties such as increased stability, better water binding capacity and improved texture.
Phosphated distarch phosphate is highly valued for its excellent resistance to heat and moisture and Phosphated distarch phosphate İs clear, uniform structure, making Phosphated distarch phosphate an ideal ingredient for beverages, sauces, jellies, and other liquid-based products.
When added to beverages, E1414 helps maintain clarity, prevents sedimentation, and ensures a smooth, stable texture throughout the product.
Acetylated distarch phosphate is also utilized in processed desserts, ready-made foods, and various sauces to enhance consistency, extend shelf life, and improve overall product quality.
Acetylated distarch phosphate is functional properties allow manufacturers to create transparent, high-quality, and flavorful products, providing an improved experience for consumers. Zarand Agro-Industry Company is recognized as one of the leading producers of E1414 starch, offering products that meet high-quality and international standards.
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Thanks to these properties, Phosphated distarch phosphate is used in a variety of food products, where Phosphated distarch phosphate is valued for its ability to improve sensory quality and extend shelf life.
Unique Production Process
Acetylated distarch phosphate is a modified starch produced through esterification and cross-linking of food starch.
The production process involves sodium trimetaphosphate or phosphorus oxychloride for cross-linking and acetic anhydride or vinyl acetate for acetylation, adhering to good manufacturing practice (GMP) standards.
Acetylation enhances the functional properties of Acetylated Distarch Phosphate, and cross-linking forms a structured starch molecule represented as Starch-O-R-O-Starch.
Chemical Properties:
White powder.
The viscosity is stable at high temperature and low pH value, the degree of retrogradation of paste liquid during freezing process is low, and the freezing resistance stability is high.
Solubility, swelling power and transparency were significantly improved compared to native starch.
Synthesis:
Acetylated distarch phosphate is formed by esterification of sodium trimetaphosphate or phosphorus oxychloride with acetic anhydride (≤10%) or vinyl acetate (≤7.5%) and starch.
Uses:
Acetylated distarch phosphate can improve water retention, increase meat tenderness and improve taste, and is not affected by high and low temperature.
Acetylated distarch phosphate (E1414) is used as a thickener, stabilizer and emulsifier in many food categories, including sauces, soups, dairy products, desserts, bakery products and prepared meals.
Acetylated distarch phosphate helps maintain texture and prevents products from delaminating.
Functional Uses - Thickener and Stabilizer
Thickening:
Acetylated distarch phosphate serves as a thickener in instant soups, contributing to the desired viscosity and consistency.
This is particularly crucial in instant soups where quick rehydration and texture development are essential for a satisfying consumer experience.
Stabilizing:
As a stabilizer, E1414 helps maintain the overall stability of the soup, preventing undesired separation or changes during the rehydration process and storage of instant soup products.
Instant Soups :
Instant soups are convenient and quick-to-prepare soup products designed for ease of consumption.
These soups typically come in dehydrated or freeze-dried forms, often packaged in single-serving sachets or cups.
Instant soups are popular for their convenience, requiring minimal preparation and cooking time, making them suitable for busy individuals or those seeking a quick meal option.
Benefits in Instant Soup Production
Quick Thickening and Rehydration: E1414 facilitates the quick thickening of instant soups during the rehydration process.
This ensures that the soup attains the desired texture rapidly, aligning with the time-saving nature of instant products.
Maintaining Texture During Freezing-Thawing: The freezing resistance of E1414 is essential for instant soups that may undergo freezing during transportation or storage.
Acetylated distarch phosphate helps maintain the quality and texture of the soup even after exposure to freezing and thawing.
Improving Transparency: Acetylated distarch phosphate contributes to the visual appeal of instant soups by improving transparency, enhancing the overall appearance and attractiveness of the final product.
Preventing Starch Granule Swelling: Acetylated distarch phosphate helps prevent the undesirable swelling of starch granules during the rehydration process, contributing to a smooth and consistent texture in the finished instant soup.
Resistant to Starch Degradation: The resistance of E1414 to starch degradation ensures that the instant soup maintains its integrity, even when used with other thickeners and additives, contributing to the stability of the product.
Withstanding High Temperatures: E1414's ability to withstand high temperatures without breaking is advantageous for the various cooking processes involved in the production of instant soups.
Low Gelatinization Temperature: The low gelatinization temperature of E1414 ensures that it thickens and enhances the consistency of instant soups even at lower cooking temperatures, contributing to the efficiency of the production process.
Key Characteristics and Advantages
Cold Water Solubility: The cold water solubility of E1414 is advantageous in instant soup production.
Acetylated distarch phosphate allows for quick dissolution and incorporation into the soup without the need for prolonged heating.
Freezing Resistance: E1414's resistance to freezing and thawing processes is beneficial for instant soups that may be exposed to various temperature conditions during transportation and storage.
Anti-Aging Stability: The anti-aging stability of E1414 contributes to maintaining the quality and freshness of instant soups over time, aligning with the extended shelf life expectations of such products.
Short Paste with Good Smear and Cohesion: E1414's characteristic of forming a short paste with excellent smear and cohesion properties enhances the overall texture and mouthfeel of instant soups.
Acetylated distarch phosphate exhibits several essential properties that make it superior to native starch:
High resistance to heat and prolonged cooking processes
Reduced oxidation, helping maintain product color and flavor
Clear and uniform texture in liquid foods
Enhanced product stability and extended shelf life
These functional benefits make E1414 a preferred ingredient in modern food manufacturing, particularly for applications requiring clarity, consistency, and reliability.
Key Functions
Heat & Acid Resistance: Unlike native starches that break down at high temperatures or in acidic environments, Acetylated distarch phosphate maintains its thickness and texture.
Freeze-Thaw Stability: Acetylated distarch phosphate prevents water separation (syneresis) during freezing and thawing, keeping frozen meals and sauces uniform.
Texture & Clarity: Acetylated distarch phosphate produces clear, smooth, and glossy textures in liquids without forming lumps or becoming rubbery over time.
Safety & Health ProfileRegulatory Approval:
Acetylated distarch phosphate is universally recognized as safe by major food safety authorities, including the FDA and the EFSA.
Digestibility: Because Acetylated distarch phosphate is a modified starch, some of Acetylated distarch phosphate resists digestion in the upper gastrointestinal tract and acts similarly to dietary fiber or resistant starch when it reaches the colon.
Non-Food Uses: Outside of food, Acetylated distarch phosphate İs thickening properties are sometimes utilized in industrial products like wallpaper adhesives.
Applications in the Food Industry
1. Beverages
E1414 is commonly used in beverages to maintain clarity and prevent sedimentation of ingredients.
It ensures a smooth, stable texture, creating a visually appealing and enjoyable drinking experience for consumers.
2. Sauces and Ready-to-Eat Products
In sauces and ready-to-eat products, E1414 improves viscosity and prevents separation of liquids.
It also helps preserve the product’s flavor, color, and overall quality, making it an essential additive for food manufacturers.
3. Desserts and Jellies
For industrial desserts and jellies, this starch provides a flexible, transparent structure.
It prevents cracking or cloudiness while maintaining the natural taste and quality of ingredients.
4. Frozen Products
One significant advantage of E1414 is its stability in frozen and thawed products.
It prevents water separation and maintains the product’s texture, appearance, and overall quality after freezing and thawing processes.
Safety and International Standards
E1414 has been evaluated and approved by trusted international food safety authorities such as EFSA and the FDA.
Studies indicate that consumption within permitted levels is safe for humans, and the starch is metabolized similarly to natural starch.
However, overconsumption may cause minor digestive issues in sensitive individuals, making adherence to recommended usage essential.
Economic Benefits for Manufacturers
Beyond functional advantages, E1414 provides economic benefits. It reduces product waste, extends shelf life, and enhances consumer satisfaction.
Its compatibility with other food ingredients also allows manufacturers to innovate and create a diverse range of high-quality products efficiently.
Global Market Perspective
The global market for modified starches, particularly E1414, has grown significantly due to the increasing demand for beverages, ready-to-eat, and frozen foods.
Developed countries such as the United States, Germany, and Japan are among the largest consumers, while developing countries are gradually adopting E1414 to support their expanding food industries.
Conclusion
Phosphated distarch phosphate (E1414) is a vital ingredient in modern food production.
Its high resistance to heat and moisture, clear and uniform texture, and ability to improve product stability and shelf life make it indispensable in beverages, desserts, jellies, sauces, and other liquid products.
Zarand Agro-Industry Company, as a leading producer of E1414 starch, provides reliable, high-quality products that meet international standards, offering food manufacturers a trustworthy source for premium ingredients.
