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Amaranth oil is a light-to-medium-colored, clear liquid that is pourable at low temperatures.
Amaranth oil is a source of fatty acids, with oleic acid, linoleic acid, and palmitic acid having the highest proportions.
Amaranth oil is extracted from the seeds of two species of the genus Amaranthus — A. cruentus and A. hypochondriacus — that are called, collectively, amaranth grain.
CAS Number: 223747-79-3
EINECS Number: 607-014-1
Synonyms: Amaranthus caudatus extract, 223747-79, 3Amaranthus caudatus, ext., Amaranthus Seed Extract
Amaranth oil is valued for its ability to add temperature stability at both high and low temperatures.
Commercial uses of amaranth oil include foods, cosmetics, shampoos, and intermediates for manufacture of lubricants, pharmaceuticals, rubber chemicals, aromatics, and surface active agents.
Amaranth oil, amaranth oil has a delicate taste.
Amaranth oil content of the actual amaranth grain ranges from 4.8 to 8.1%, which is relatively low compared to other sources of seed oil.
The melting point of Amaranth oil is −27 °C (−17 °F).
Amaranth oil is a nutrient-rich, plant-based oil that is extracted primarily from the seeds of the Amaranthus plant, a group of ancient grain species known for their resilience, nutritional value, and cultural significance in regions such as Central and South America, especially among Aztec and Inca civilizations.
Amaranth oil is obtained through cold pressing or solvent extraction of the tiny amaranth seeds, which yield a relatively small amount of oil compared to other oilseeds but are highly valued for their unique composition and health-promoting compounds.
Amaranth Oil is obtained from the seeds of amaranth (Amaranthus caudatus L.), a plant in the Amaranthaceae family, which grows in numerous regions of the world.
The tiny seeds have a rich oil content of only 5 to 6 %.
Amaranth Oil provides valuable benefits for the hair as well.
Amaranth oil helps nourish the scalp, promoting a healthy environment for hair growth.
Amaranth oil's Moisturising properties can help combat dryness and add shine to the hair.
Amaranth Oil also contains essential fatty acids that strengthen the hair follicles, reducing breakage and supporting hair growth.
Regular use of this cold-pressed organic oil can contribute to stronger, healthier hair.
Amaranth Oil is a potent source of antioxidants, vitamins, and minerals, making it highly beneficial for the skin.
Amaranth oil helps nourish and Moisturise the skin, promoting a healthy and youthful appearance.
Amaranth oil's anti-inflammatory properties can help soothe irritated skin and reduce redness.
Additionally, Amaranth Oil supports the skin's natural barrier function,
Amaranth oil has some impressive skin-health benefits.
This oil, extracted from the seeds of the amaranth plant, is high in vitamins, minerals, and essential fatty acids, making it an effective skincare ingredient.
In this blog, we will learn about the ultimate elixir for youthful, hydrated skin, made from amaranth oil.
Amaranth oil from Siberian flowers contains squalene that is upto 8 times higher than that of other oils.
This makes it ideal for use as an antioxidant and for hydration.
Amaranth oil boosts skin buoyancy, smooths out wrinkles, and enhances cell turnover.
Amaranth oil contributes to the body’s internal anti-aging mechanism and helps in the maintenance of healthy and youthful skin.
The smooth amino and squalene molecules of Amaranth oil easily penetrate to the deepest layers of skin and strengthen the lipid barrier to seal moisture and prevent roughness, dryness or peeling.
Its natural ingredients cell soothe inflammation and irritation, it is therefore suitable for use on sensitive skins and on skin conditions associated with redness and acne.
One of the most remarkable features of amaranth oil is its high concentration of squalene, a naturally occurring organic compound also found in shark liver oil and in smaller amounts in olive oil, which functions as an emollient and antioxidant, making the oil particularly sought after in the cosmetic, dermatological, and pharmaceutical industries.
In addition to squalene, amaranth oil is rich in unsaturated fatty acids—especially linoleic acid (omega-6) and oleic acid (omega-9)—as well as tocopherols (vitamin E compounds) and phytosterols, which are associated with cardiovascular health and anti-inflammatory benefits.
Amaranth oil has a light, non-greasy texture and a mild, nutty aroma, making it ideal for skin care products such as lotions, anti-aging creams, hair treatments, and sunscreens, where it helps to improve skin elasticity, support cell regeneration, and protect against oxidative stress.
When used in cooking—though less common due to its higher cost and lower smoke point—it is appreciated for its nutritional benefits and is often added in small amounts to salads, smoothies, or health supplements to enhance dietary intake of antioxidants and essential fatty acids.
Amaranth oil is an edible oil that has been obtained from the seeds of the amaranth plant.
What makes it special is the fact that is contains a very high level of squalene – as much as 8 times than that of other oils – which makes it the best skin oil for hydration as well as skin and health improvement.
It is suggested to use amaranth oil for omega because of its omega 3 content and vitamin e.
A number of health benefits can be obtained – reduces dry skin and encourages growth of new skin layers.
Amaranth oil is safe to use Siberian amaranth oil because it is extra virgin cold pressed and unrefined.
It is recommended as a dietary supplement that enhances immunity, promotes heart health, and helps improve the overall wellness of the body.
Amaranth oil is a gluten free, non grass but cereal like grain.
There are seventy species of amaranth grain.
Amaranth oil is nearly spherical, approximately 1 mm in diameter, varies in color from cream yellow to reddish.
Uses Of Amaranth oil:
Amaranth oil has a diverse range of uses across the cosmetic, nutritional, pharmaceutical, and therapeutic industries, owing to its unique composition rich in squalene, unsaturated fatty acids, vitamin E (tocopherols), and phytosterols, which provide both functional and health-promoting benefits.
In the cosmetic and skincare industry, amaranth oil is widely used as an ingredient in moisturizers, anti-aging creams, serums, sunscreens, and hair care products due to its high content of squalene, a natural emollient that helps to soften the skin, improve moisture retention, and protect against environmental damage such as UV radiation and pollution.
Because it absorbs quickly and leaves a non-greasy finish, it is especially favored in luxury skincare formulations designed for sensitive or mature skin, and it may help improve skin elasticity, reduce inflammation, and support collagen production.
In dietary and nutritional contexts, amaranth oil is sometimes consumed as a nutritional supplement, either in liquid form or in capsules, where it is valued for its high content of omega-6 and omega-9 fatty acids, which may help support heart health, reduce bad cholesterol (LDL), and maintain healthy cell membranes.
Although not commonly used as a primary cooking oil due to its relatively low smoke point and higher price, it is often added in small amounts to salads, smoothies, or health drinks to increase antioxidant intake and promote general wellness.
In pharmaceutical and therapeutic research, amaranth oil has shown potential for use in cholesterol-lowering treatments, liver health, and immune support, with some studies suggesting that the oil's high squalene content may contribute to antioxidant activity, anti-cancer properties, and wound-healing effects, although more clinical research is needed to confirm these benefits.
In traditional and alternative medicine, it has also been used to soothe dry skin conditions, such as eczema or psoriasis, and to improve joint flexibility and mobility in the elderly or in those with inflammatory conditions.
Amaranth oil is considered a multifunctional oil with applications that span health, beauty, and nutrition, making it a valuable component in both modern wellness products and natural healing traditions.
In the dermatological and cosmeceutical fields, amaranth oil is increasingly being incorporated into advanced skincare formulations designed to address concerns such as premature aging, fine lines, and oxidative stress, largely due to its high squalene content, which mimics the skin's natural oils and allows it to deeply penetrate the epidermis without clogging pores.
This makes it an ideal component for restorative night creams, eye serums, and treatments for dry or sun-damaged skin, where it helps to enhance barrier repair and restore a youthful appearance through long-lasting hydration and free-radical scavenging activity.
In hair care products, amaranth oil is used in shampoos, conditioners, and hair masks to help repair damaged hair fibers, improve scalp health, and restore luster and softness to dry or brittle hair.
The oil's rich fatty acid profile and antioxidant properties help to nourish the scalp, reduce inflammation, and support healthy hair growth, especially for individuals with sensitive skin or conditions like seborrheic dermatitis or dandruff.
In nutraceuticals and functional food products, amaranth oil is gaining attention as a health-enhancing supplement that can be consumed to boost cardiovascular health, owing to its naturally occurring phytosterols, which are known to interfere with cholesterol absorption in the intestines, thus potentially helping to lower total cholesterol levels and reduce the risk of atherosclerosis.
Amaranth oil is sometimes included in omega-3 and omega-6 supplement blends, where it serves as a plant-based alternative to fish oil, particularly appealing to vegetarians and vegans who seek a natural source of essential fatty acids and bioactive compounds.
In clinical and therapeutic settings, research has suggested that the squalene in amaranth oil may play a role in supporting immune function, tissue oxygenation, and detoxification, making it a candidate for use in supportive care during cancer therapy, or as an adjunctive treatment for liver and kidney disorders, although such uses are still being studied.
Additionally, its anti-inflammatory effects may make it useful in managing autoimmune conditions or chronic inflammatory diseases, such as rheumatoid arthritis or colitis, especially when used in combination with other supportive treatments.
Safety Profile Of Amaranth oil:
Amaranth oil is generally considered safe when used appropriately, especially in small amounts as found in food or cosmetic products, but there are some potential hazards and precautions to be aware of, particularly when it is used in concentrated forms or by individuals with specific sensitivities.
One potential hazard is that, despite its many beneficial components like squalene and unsaturated fatty acids, amaranth oil may cause allergic reactions or skin irritation in some people, especially those who have pre-existing sensitivities to plant-based oils or who suffer from allergies to related plants.
Such reactions could include redness, itching, rash, or contact dermatitis, particularly when applied topically in high concentrations or without proper dilution in cosmetic formulations.
Another concern is related to the risk of oxidation and rancidity.
Like many oils high in unsaturated fatty acids, amaranth oil is prone to oxidation if exposed to heat, light, or air over time, which can lead to the formation of free radicals and potentially harmful breakdown products.
Using oxidized or rancid oil on the skin or ingesting it could potentially cause inflammation or adverse health effects, so it is important to store amaranth oil in cool, dark conditions and use it before its expiration date.
For oral consumption, although amaranth oil is usually safe when consumed in moderate amounts as part of a balanced diet or supplement, excessive intake might cause gastrointestinal discomfort, such as nausea, diarrhea, or abdominal cramping, especially if taken in large doses or by individuals with sensitive digestive systems.
People with known allergies to amaranth or related plants should avoid consuming the oil to prevent allergic reactions.
