Quick Search
CAS Number: 61790-33-8
EINECS No: 263-125-1
DESCRIPTION:
Amine surfactants consist of primary, secondary, and tertiary fatty amines.
These amines are used as chemical intermediates, processing aids, and film formers for a variety of applications including mold releases, pigments dispersions, and corrosion inhibition.
When used in mold release they reduce post mold shrinkage and weight loss and are less susceptible to blistering.
Additionally, they can be used in low concentrations while maintaining effectiveness.
CHEMICAL AND PHYSICAL PROPERTIES OF ARMEEN T:
Chemical Composition: Tallow alkyl amine
Amine number: 203-217 mg KOH/g
Color: ≤ 4 Gardner
Iodine value: 40-60 g I₂/100 g
Primary Amine: ≥95 (Mw=262) %
Secondary + Tertiary Amine: ≤ 5 (Mw=507) %
Water content: ≤ 0.5 %
Appearance: Light yellow paste at 20°C
Density: 810 kg/m³ at 20°C, 790 kg/m³ at 60ºC
Flash point: ≥150°C
Melting point: 30-40 °C
Odor: Mild ammoniacal
Viscosity: 4 (60°C)
Amine number: 209-217 mg KOH/g
Color: 0-3 Gardner
Iodine value: 38-54 g I₂/100 g
Moisture: ≤ 0.5 %
Neutralization equivalent: 258-269 g/eq
Primary Amine: ≥ 97 %
Secondary Amine: ≤ 3 %
Appearance: Solid at 25°C
Boiling point: 260-350 (760 mm Hg) °C
Cloud point: 43 C °C
Equivalent mass: 267 g/eq
Flash point: ≥100 C
HLB: 8.2 Davies Scale 0-40
Melting point: 40 °C
Pour point: 35 °C
Specific Gravity: 0.814(38), 0.799(60), 0.791(70)
Specific Heat BTU/Lb/F: 0.49(77-86), 0.52(99-108), 0.54(113-120) BTU/Lb/F
Vapor pressure: ≤ 1 mm Hg @20 C
Viscosity: 44.4(45), 40.6(55), 38.8(65), 37.8(75) SSU
CAS Number: 61790-33-8
EINECS No: 263-125-1
APPLICATIONS OF ARMEEN T:
• Acrylic Elastomers
• Chloroprene Rubber
• Ethylene Acrylic Elastomers
• Chemical Intermediates
• Filming Amines
• Hydrophobing Agents
• Rubber Mold Release
• Corrosion Inhibitor for boilers
• Emulsifying (as acetate in water solutions).
• Corrosion inhibition.
• Acid Scavenging
• Chemical Intermediate: - Ethoxylates, - Sulphosuccinamates.
• Flotation collector
SAFETY INFORMATION ABOUT ARMEEN T:
FIRST AID MEASURES:
Description of first aid measures
General Advice If symptoms persist, call a physician.
Eye Contact: Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Get medical attention.
Skin Contact: Wash off immediately with plenty of water for at least 15 minutes.
If skin irritationpersists,call a physician.
Ingestion: Clean mouth with water and drink afterwards plenty of water.
Get medical attentionif symptoms occur.
Inhalation Remove to fresh air.
If not breathing, give artificial respiration.
Get medical attention if symptoms occur.
Self-Protection of the First Aider: Ensure that medical personnel are aware of the material(s) involved, take precautions to protect themselves and prevent spread of contamination.
FIREFIGHTING MEASURES:
Extinguishing media:
Suitable Extinguishing Media:
Water spray, carbon dioxide (CO2), dry chemical, alcohol-resistant foam.
Special hazards arising from the substance or mixture:
Thermal decomposition can lead to release of irritating gases and vapors.
Hazardous Combustion Products:
Carbon monoxide (CO), Carbon dioxide (CO2), Sulfur oxides.
Advice for firefighters:
As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full bprotective gear
ACCIDENTAL RELEASE MEASURES:
Personal precautions, protective equipment and emergency procedures:
Ensure adequate ventilation.
Use personal protective equipment as required.
Avoid dust formation.
Environmental precautions:
Should not be released into the environment.
Methods and material for containment and cleaning up:
Sweep up and shovel into suitable containers for disposal.
Keep in suitable, closed containers for disposal
HANDLING AND STORAGE:
Precautions for safe handling:
Wear personal protective equipment/face protection.
Ensure adequate ventilation.
Do not get in eyes, on skin, or on clothing.
Avoid ingestion and inhalation.
Avoid dust formation.
Hygiene Measures:
Handle in accordance with good industrial hygiene and safety practice.
Keep away from food, drink and animal feeding stuffs.
Do not eat, drink or smoke when using this product.
Remove and wash contaminated clothing and gloves, including the inside, before re-use.
Wash hands before breaks and after work.
Conditions for safe storage, including any incompatibilities:
Keep in a dry, cool and well-ventilated place.
Keep container tightly closed.
EXPOSURE CONTROLS/PERSONAL PROTECTION:
Control parameters:
Exposure limits:
This product, as supplied, does not contain any hazardous materials with occupational exposure limits established by theregionspecific regulatory bodies
Biological limit values:
This product, as supplied, does not contain any hazardous materials with biological limits established by the region specificregulatory bodies
Monitoring methods:
BS EN 14042:2003 Title Identifier: Workplace atmospheres.
Guide for the application and use of procedures for the assessment of exposure to chemical and biological agents.
MDHS14/3 General methods for sampling and gravimetric analysis of respirable and inhalable dust.
