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Asparagus cochinchinensis Root extract is believed to have soothing and moistening properties that help to alleviate dry coughs and other lung-related ailments.
Asparagus cochinchinensis Root extract is often used to treat respiratory conditions such as coughs, bronchitis, and dry throat.
Asparagus cochinchinensis Root extract is sometimes used to promote digestion and relieve conditions such as constipation and dry stools.
CAS Number: 458-35-5
EINECS Number: 207-277-9
Synonyms: CONIFERYL ALCOHOL, 458-35-5, Coniferol, 4-(3-hydroxyprop-1-en-1-yl)-2-methoxyphenol, 32811-40-8, (E)-Coniferyl alcohol, trans-Coniferyl alcohol, gamma-Hydroxyisoeugenol, Coniferyl alcohol, E-, 4-Hydroxy-3-methoxycinnamic alcohol, 3-(4-Hydroxy-3-methoxyphenyl)-2-propen-1-ol, 4-(3-Hydroxy-1-propenyl)-2-methoxyphenol, 4-[(1E)-3-hydroxyprop-1-en-1-yl]-2-methoxyphenol, (e)-coniferol, Coniferyl alcohol [MI], 4-Hydroxy-3-methoxycinnamyl alcohol, UNII-E7SM92591P, trans-coniferol, CHEBI:17745, E7SM92591P, Coniferylic alcohol, E-Coniferyl alcohol, 4-[(E)-3-hydroxyprop-1-enyl]-2-methoxyphenol, .gamma.-Hydroxyisoeugenol, 4-(3-Hydroxy-1-propen-1-yl)-2-methoxyphenol, MFCD00002922, 4-((1E)-3-Hydroxy-1-propenyl)-2-methoxyphenol, 4-[(1E)-3-Hydroxy-1-propenyl]-2-methoxyphenol, 2-Propen-1-ol, 3-(4-hydroxy-3-methoxyphenyl)-, p-Hydroxy-m-methoxycinnamyl alcohol, Phenol.
Asparagus cochinchinensis Root extract used in skincare products for moisturizing and anti-inflammatory benefits.
Traditionally prepared as a tea or decoction in TCM for respiratory and digestive health.
While generally considered safe when used in appropriate doses, overconsumption can lead to side effects such as diarrhea or stomach discomfort due to its moistening properties.
In traditional Chinese medicine (TCM), Asparagus cochinchinensis Root extract is considered a yin tonic, which means it is believed to nourish and moisten the body, particularly the lungs and the stomach.
Asparagus cochinchinensis Root extract is also used for its anti-inflammatory and antioxidant properties, helping to reduce inflammation and oxidative stress in the body.
In modern herbal medicine and supplements, Asparagus cochinchinensis Root extract is often used for:
Due to its moisturizing properties, Asparagus cochinchinensis Root extract is used in skincare products to hydrate and soothe dry or irritated skin.
Asparagus cochinchinensis Root extract may support the immune system by enhancing the body’s ability to fight off infections and illnesses.
It is sometimes included in supplements aimed at improving overall vitality and well-being.
Asparagus cochinchinensis Root extract's advisable to consult a healthcare provider before using the extract, especially for individuals with underlying health conditions or those taking other medications.
A phenylpropanoid that is one of the main monolignols, produced by the reduction of the carboxy functional group in cinnamic acid and the addition of a hydroxy and a methoxy substituent to the aromatic ring.
Asparagus cochinchinensis Root extract is a traditional Chinese medicine used for treating lung and spleen-related diseases.
Asparagus cochinchinensis Root extract is derived from the root of the plant Asparagus cochinchinensis, which is commonly known as Chinese asparagus, Tian Men Dong, or Cochinchinensis asparagus.
This plant is native to East Asia and is traditionally used in Chinese medicine and other Asian medicinal systems.
In Traditional Chinese Medicine (TCM), Asparagus cochinchinensis is considered a vital herb for nourishing the lungs and kidneys.
Asparagus cochinchinensis Root extract’s often prescribed to treat conditions associated with "yin deficiency," which can manifest as dryness, irritability, or a sensation of heat in the body.
This root is sometimes used as a general tonic to promote longevity and vitality, especially in elderly individuals.
Asparagus cochinchinensis Root extract’s believed to rejuvenate the body’s energy levels and improve overall resilience.
Asparagus cochinchinensis Root extract helps to balance the body’s yin and yang energies, which are fundamental concepts in TCM.
A balance between these energies is considered essential for maintaining good health.
Asparagus cochinchinensis Root extract contains various bioactive compounds that contribute to its medicinal properties:
These are among the primary active ingredients in the root.
Asparagus cochinchinensis Root extract have anti-inflammatory, antioxidant, and immune-boosting properties.
They are also believed to contribute to the root’s ability to moisten and nourish the lungs and skin.
These complex carbohydrates play a role in the immune-modulating effects of the root.
They help stimulate the immune system and support the body's defense mechanisms.
Known for their antioxidant activity, flavonoids help protect cells from damage caused by free radicals, which are linked to aging and various diseases.
Preliminary studies suggest that Asparagus cochinchinensis Root extract may play a role in managing diabetes.
The root appears to enhance insulin sensitivity and improve glucose metabolism, potentially aiding in the control of blood sugar levels.
These effects are likely due to the presence of saponins and polysaccharides, which have been shown to modulate insulin action and reduce hyperglycemia in experimental models.
Recent research indicates that the extract may have neuroprotective properties, offering potential benefits for neurological health.
This includes protection against neurodegenerative conditions such as Alzheimer’s disease.
Asparagus cochinchinensis Root extract and anti-inflammatory compounds in the root may help protect neurons from oxidative stress and inflammation, which are key factors in the progression of neurodegenerative diseases.
The root extract is known to modulate the immune system, making it beneficial for conditions where inflammation is a central feature.
Its immune-modulating effects are largely attributed to the polysaccharides and saponins, which help balance immune responses, reducing excessive inflammation without suppressing the immune system entirely.
This makes it potentially useful in managing autoimmune disorders and chronic inflammatory diseases.
Asparagus cochinchinensis Root extract has shown potential anti-microbial activity against a variety of pathogens, including bacteria, fungi, and viruses.
This could make it a valuable component in treating infections or supporting the immune system during illness.
The exact mechanisms are still being researched, but the presence of bioactive compounds like saponins and flavonoids is believed to play a significant role.
Ongoing studies are exploring the anti-cancer properties of Asparagus cochinchinensis root.
Some research has suggested that the extract may inhibit the growth of certain cancer cells, particularly through its antioxidant, anti-inflammatory, and immune-modulating activities.
The root may also induce apoptosis (programmed cell death) in cancer cells, thereby limiting their proliferation.
While promising, more research is needed to fully understand its efficacy and potential applications in oncology.
Asparagus cochinchinensis Root extract may also benefit gastrointestinal health by promoting digestion and soothing the mucosal lining of the stomach and intestines.
Asparagus cochinchinensis Root extract is traditionally used to treat constipation, gastric ulcers, and dry stools, conditions often associated with dryness or inflammation in TCM.
Melting point: 75-80 °C(lit.)
Boiling point: 163-165 °C3 mm Hg(lit.)
Density: 1.1272 (rough estimate)
refractive index: 1.5080 (estimate)
RTECS: SL5367000
Flash point: 163-165°C/3mm
storage temp.: -20°C
solubility. alcohol: moderately soluble(lit.)
pka: 9.99±0.35(Predicted)
form: Solid
color: Pale Yellow to Light Yellow
Stability: Light Sensitive
LogP: 0.920 (est)
Asparagus cochinchinensis Root extract is soluble in EtOH and insoluble in H2O.
It can, however, be recrystallised from EtOH and distilled in a vacuum.
Asparagus cochinchinensis Root extract polymerises in dilute acid. The benzoyl derivative has m 95-96o (from pet ether), and the tosylate has m 66o.
These compounds are thought to contribute to the anti-inflammatory and anti-cancer properties of the root.
They may also play a role in regulating hormonal balance.
Some studies suggest that Asparagus cochinchinensis Root extract may have anti-cancer properties.
The saponins and other active compounds in the root are being researched for their potential to inhibit the growth of certain cancer cells, though more research is needed to fully understand this effect.
Asparagus cochinchinensis Root extract may have benefits for cardiovascular health by helping to reduce cholesterol levels and improve circulation.
Asparagus cochinchinensis Root extract’s also believed to support heart function by nourishing the yin aspect of the heart, according to TCM principles.
As a potent antioxidant, Asparagus cochinchinensis Root extract is often used in anti-aging skincare products.
It helps to combat oxidative stress in the skin, which can lead to premature aging, wrinkles, and loss of elasticity.
The calming and nourishing properties of the root make it useful in formulas aimed at improving sleep and reducing anxiety.
Asparagus cochinchinensis Root extract’s often included in herbal blends designed to promote relaxation and restful sleep.
Emerging research indicates that Asparagus cochinchinensis Root extract root extract might help regulate blood sugar levels.
Its ability to modulate insulin sensitivity and improve glucose metabolism is of particular interest in the management of diabetes.
In TCM, the root is typically decocted to make a tea or soup, often combined with other herbs to enhance its effects.
The typical dosage in decoctions ranges from 6 to 15 grams of the dried root.
Modern supplements may come in the form of capsules, powders, or liquid extracts.
Dosage instructions vary by product, so Asparagus cochinchinensis Root extract’s important to follow the manufacturer’s guidelines.
There is limited research on the safety of Asparagus cochinchinensis Root extract during pregnancy and breastfeeding.
As a precaution, Asparagus cochinchinensis Root extract’s generally recommended to avoid its use during these times unless under the supervision of a healthcare provider.
In TCM, Asparagus cochinchinensis Root extract is considered cooling, so it may not be suitable for individuals who have a cold or cold-related symptoms.
It’s usually recommended to avoid it if have a "cold" condition in TCM terms, characterized by symptoms like chills, cold hands and feet, and a pale complexion.
Though rare, some individuals may experience allergic reactions to the root.
Symptoms can include itching, rash, or difficulty breathing.
If any allergic reactions occur, discontinue use and seek medical attention.
As with many herbal supplements, there’s a potential for interaction with medications, particularly those that affect the immune system, blood sugar, or hormone levels.
Consulting with a healthcare provider before starting the supplement is advisable.
In traditional medicine, Asparagus cochinchinensis Root extract is often combined with other herbs in decoctions, pills, or powders.
These formulations are tailored to treat specific conditions by balancing the warming and cooling properties of different herbs, enhancing the overall therapeutic effect.
Available in various forms including capsules, tablets, powders, and liquid extracts, the modern use of Asparagus cochinchinensis Root extract is often aimed at supporting general health, boosting immunity, or addressing specific health concerns such as respiratory issues or skin conditions.
Due to its moisturizing and anti-inflammatory properties, the root extract is also used in topical creams, ointments, and serums, particularly in products designed for dry, irritated, or aging skin.
The efficacy of Asparagus cochinchinensis Root extract can vary significantly depending on the quality and purity of the extract.
It’s essential to source supplements from reputable manufacturers who ensure high-quality extraction processes and purity standards.
The appropriate dosage can vary depending on the form of the extract and the condition being treated.
Traditional uses often involve higher dosages, while modern supplements are usually standardized to ensure consistency.
Long-term use should be monitored, and it’s recommended to take breaks or rotate with other supplements to avoid potential side effects or tolerance.
While generally considered safe, some individuals may experience mild side effects such as gastrointestinal discomfort, particularly if the extract is taken in large doses.
Rarely, allergic reactions can occur.
If any adverse effects are noticed, it’s advisable to discontinue use and consult a healthcare provider.
Those with pre-existing conditions such as cold syndrome in TCM, characterized by cold extremities, fatigue, and slow metabolism, may be advised against using Asparagus cochinchinensis root extract.
Asparagus cochinchinensis Root extract is also not typically recommended during pregnancy or breastfeeding unless specifically advised by a healthcare provider.
Given its potential effects on blood sugar, inflammation, and immune function, the root extract could interact with certain medications, including those for diabetes, autoimmune diseases, and blood pressure. Consultation with a healthcare provider is crucial for individuals on such medications.
Asparagus cochinchinensis Root extract has been used for centuries in East Asia, not only for its medicinal properties but also for its role in traditional cultural practices.
Asparagus cochinchinensis Root extract’s often included in herbal formulas designed to promote longevity, vitality, and balance within the body’s systems.
The root is considered an important herb in TCM for its ability to nourish the body’s yin energy, which is associated with the cooling, moistening, and restorative aspects of health.
Asparagus cochinchinensis Root extract’s often used in rituals and ceremonies aimed at restoring health and spiritual balance.
Uses:
Asparagus cochinchinensis Root extract was used as a fungal growth inhibitor.
Asparagus cochinchinensis Root extract can polymerize with weak mineral acids and certain organic acids, turning into an amorphous, odorless gum.
This chemical could find extensive use as a fixative and blender in various types of floral, balsamic and Oriental fragrances.
However, Asparagus cochinchinensis Root extract is not generally available in the state of chemical or olfactory purity desirable to the perfumer.
Asparagus cochinchinensis Root extract is used to soothe and moisturize the respiratory tract, helping to alleviate symptoms of dry coughs and bronchitis.
Asparagus cochinchinensis Root extract is believed to relieve dryness and irritation in the throat, providing a calming effect.
In Traditional Chinese Medicine (TCM), Asparagus cochinchinensis Root extract is considered a key herb for nourishing the lungs and easing conditions associated with lung dryness.
The moisturizing properties are used to improve skin hydration and address dry, irritated skin.
Traditionally used to relieve constipation and improve bowel movements.
Asparagus cochinchinensis Root extract is believed to help soothe the mucous lining of the stomach, potentially benefiting those with gastric ulcers.
Balancing Yin and Yang:
General Vitality: The root is used as a yin tonic to restore balance between yin and yang energies in the body, which is thought to support overall health and vitality.
Used in skincare products for its antioxidant properties, which help combat oxidative stress and signs of aging.
Included in creams and serums for its ability to hydrate and soothe dry or sensitive skin.
Asparagus cochinchinensis Root extract may enhance the immune system’s function, helping the body to better defend against infections and illnesses.
Used for its anti-inflammatory effects to manage chronic inflammatory conditions, such as arthritis or inflammatory skin disorders.
Emerging research suggests that the extract may help regulate blood sugar levels and improve insulin sensitivity, which is beneficial for managing diabetes.
Investigated for its potential to protect against neurodegenerative diseases and support brain health due to its antioxidant and anti-inflammatory properties.
May contribute to cardiovascular health by improving circulation and reducing cholesterol levels.
Exhibits anti-microbial activity against various pathogens, potentially aiding in the treatment or prevention of infections.
Supports digestive function and alleviates symptoms like dry stools or constipation.
Included in formulations aimed at reducing anxiety and improving sleep quality due to its calming effects.
Decoctions, soups, and pills prepared with Asparagus cochinchinensis root, often combined with other herbs to enhance its effects.
Available as capsules, tablets, powders, or liquid extracts.
Dosage varies by product, so following manufacturer recommendations is important.
Used in creams, lotions, and serums for skin hydration and anti-aging benefits.
Safety Profile:
High doses or sensitive individuals may experience gastrointestinal discomfort, including nausea, diarrhea, or stomach cramps.
The root’s moistening properties can sometimes lead to a laxative effect, causing loose stools or diarrhea if taken in excess.
Although rare, some individuals might experience allergic reactions such as skin rash, itching, or hives.
In very rare cases, severe allergic reactions could occur, leading to symptoms like difficulty breathing or swelling of the face and throat.
Asparagus cochinchinensis Root extract may interact with diabetes medications by potentially enhancing their effects.
This could lead to hypoglycemia (low blood sugar) if not monitored closely.
There may be interactions with medications that affect blood pressure or cardiovascular function.
Monitoring is recommended if used alongside such medications.
There is limited research on the safety of Asparagus cochinchinensis root extract during pregnancy and breastfeeding.
Asparagus cochinchinensis Root extract is generally recommended to avoid use during these periods unless under medical supervision.
