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The salt from Bali is harvested after the monsoon, on the Indian Ocean beaches, it is then dried in the trunks of coconut, which created this little small crystal pyramid.
The unique and exotic Bali sea salt is purely naturally obtained by sun-evaporating processes without any synthetic additives.
It is rich in minerals and trace elements.
The most predominant elements are NaCl, S, Mg, Ca, K.
This unique additive is ideal for ethnic beauty SPA concepts that focus on spiritual and cultural symbols.
In Bali ceremonies and purification rituals, the salty seawater is connected to powerful purifying and sanctifying properties.
This mineral is known as an antibacterial, but it also remains water balance of the skin.
Product details
Physical form at 25°C
- Liquid
Chemistry
- Conventional extraction
- Mineral extracts
Functions
- Emotive ingredients
Regional availability
- Asia
- Europe
- Latin America
- N America
Applications
- Bath, shower & soaps
- Antiperspirants & deodorants
- After sun
- Body care
- Face / neck skin care
- Facial cleansers
- Foot care
- Hair conditioners - leave on
- Hair conditioners - rinse off
- Leg care
- Lip care
- Make-up removal
- Nail care & colour
- Shampoos
Consumer benefit
- Exfoliation
- Revitalising
Certifications and standards
- IECIC
- Halal
Bali Sea Salt is an extract of exotic salt famous for use in Balinesian purification rituals.
Can support mineral beauty and purifying concepts.
It is ideal for use in massage and body peelings, body lotions, shower gels, and sport care.
BALI SEA SALT acts as an anti-oxidant, exfoliant, protecting, humectant and purifying/detox agent.
It is a sea salt coming from bali sea.
It contains a mix of magnesium, potassium, calcium chloride and bromides.
Magnesium combats fluid retention and slows down the skin aging.
Potassium energizes the body and balances skin moisture.
Calcium is effective in preventing water retention and increases circulation.
Bromides helps to ease muscle stiffness and relaxes muscles.
BALI SEA SALT finds application in formulating cosmetic products.
The Bali tradition of salt farming dates back almost a thousand years, but has only recently gained recognition from chefs and salt connoisseurs.
Harvested from the top surface of crystallized, unspoiled, sea water by the small farmers of Kusamba village, a Bali traditional fishing village.
This unique pyramid shaped salt has a subtle flavor and unbelievable crunchy texture that will add a high class element to your cooking experience.
Serving Suggestions: Use for finishing any dish that you want to add a salty crunch.
The salt making process combines fresh earth with sea water in bamboo filters, a unique process that mineralizes and sweetens the salt as it evaporates.
Description:
Sea salt coming from Bali
Origin:
Oceania
Category:
Others
Properties:
Exfoliant
Protecting/Anti-Oxydant
Purifying/Detox
Unbleached
All Natural
Hand-harvested
Sea salt obtained from solar evaporation of seawater is entirely different from modern refined salt, and it contains a variety of minerals that play a role in keeping the bodies electrolytes in a healthy balance.
Bali Sea salt simply tastes saltier, in part due to its bigger crystals and the natural trace minerals that add earthy tones, which vary, depending on the location of the source.
Some sea salts also have complex flavours and intriguing colours due to traces of clay or iron-rich soil found in them.
The subtle flavour differences and tangy bite of larger salt crystals may actually encourage consumers to sprinkle less of it on their fries and entrees, resulting in lower total sodium in take overall.
Bali Sea Salt is pure white crystallines, sea salt from the Bali sea.
The main minerals present in Bali Sea Salt are Sodium Chloride (NaCl), Magnesium (Mg), Calcium (Ca), and Iron (Fe).
The sodium and chlorine elements of Sodium Chloride play a diverse and important role in many physiological processes.
Magnesium stimulates cellular activity which reinvigorates the body and is essential for its nourishment.
Calcium is a co-factor in metabolism of fat and proteins and provides the required alkaline pH, while Iron gives us energy and helps to maintain an overall healthy blood.
Wind and water join to create a natural union that determines the unique crystal character of each salt grain.
This is a smaller coarse grain that is the result of periods of hot mornings and rainy afternoons.
The work begins in the misty, early hours of the morning, when the sun is still yawning. The farmers rake the sand gently and sprinkle it lightly with water.
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A thin crust forms which is gently scooped up and tipped into the first of a series of coconut trunks that resemble a woody mouse-trap game (remember that one!). The filtering journey ends with a pool of concentrated salt water.
The thick salt water is collected and poured into open-air trays and left to evaporate, relying on the heat of the fierce sun and gusty winds.
Once the water has evaporated, the salt is crushed and ground without further refiningfarmers harvest natural sea salt under the swaying coconut palms.
Seawater is evaporated in covered vessels under the tropical sun to reveal a unique white salt of exceptionally pure and simple flavor.
The production of premium sea salt takes time and attention to detail.
Each small batch of Bali Sea Salt requires two weeks of hand panning and grading to produce.
The high levels of natural minerals, such as magnesium, calcium, iron, potassium, zinc and iodine, add to the complexity.
In fact, it is said that unrefined sea salt contains up to 84 minerals and trace minerals, all the body needs for optimal functioning.
And a dash of Bali sea salt will transform any dish salt uses
Serving suggestion :
Throw it liberally on vine-ripened tomatoes, fat avocados, into salad dressing, curries and even sweet dishes.
over Bali Sea Salt is for use in roasting or curing meats and can be used for grinding in a salt mill.
Most versatile salt crystal and can be used everywhere from preparation, to finishing, to the table.
Perfect for salt crusts over shellfish and fish, or try sprinkling over fresh pizzas or herbed focaccia to add wonderful texture.
