COCONUT ACID

Coconut Acid also makes it simpler to rinse away dirt in high-efficiency machines
Coconut Acid has a high Lauric acid (C12) content and about 5-8% Caprylic acid. 
Coconut Acid can be used in a wide range of applications and industries.

CAS Number: 61788-47-4
Molecular Formula: C19H21NO5
EINECS Number: 262-978-7

Synonyms: triclosan, 3380-34-5, 5-CHLORO-2-(2,4-DICHLOROPHENOXY)PHENOL, Cloxifenolum, 2,4,4'-Trichloro-2'-hydroxydiphenyl ether, Irgasan, Triclosanum, Irgasan DP300, Stri-Dex Cleansing Bar, CH 3565, Phenol, 5-chloro-2-(2,4-dichlorophenoxy)-, Lexol 300, 5-Chloro-2-(2,4-dichloro-phenoxy)-phenol, Caswell No. 186A, DP-300, Triclosanum [INN-Latin], 2,4,4'-Trichloro-2'-hydroxy diphenyl ether, HSDB 7194, CHEBI:164200, EINECS 222-182-2, Ether, 2'-hydroxy-2,4,4'-trichlorodiphenyl, Phenyl ether, 2'-hydroxy-2,4,4'-trichloro-, EPA Pesticide Chemical Code 054901, NSC-759151, UNII-4NM5039Y5X, CH-3565, BRN 2057142, CCRIS 9253, DTXSID5032498, 4NM5039Y5X, DNDI1246774, MFCD00800992, CHEMBL849, Neostrata Antibacterial Facial Cleanser, DTXCID3012498, Triclosan [USAN:USP:INN:BAN], NSC 759151, Triclosan 10 microg/mL in Cyclohexane, TCL, COLGATE TOTAL COMPONENT TRICLOSAN, NCGC00159417-02, NCGC00159417-05, NCGC00159417-06, Stri-Dex Face Wash, Aquasept, Sapoderm, Triclosanum (INN-Latin), C12H7Cl3O2, TRICLOSAN (MART.), TRICLOSAN [MART.], TRICLOSAN (USP-RS), TRICLOSAN [USP-RS], TCS, TRICLOSAN (USP MONOGRAPH), TRICLOSAN [USP MONOGRAPH], Cloxifenol, Triclosan (USAN:USP:INN:BAN), 2-Hydroxy-2',4,4'-trichlorodiphenyl Ether, SMR000471847, CAS-3380-34-5, Triclosan (USP/INN), SR-01000762974, 88032-08-0, triclosano, Germasidol, Therazcream, Trichlorosan, Dermacare, EcolabDigiclean, EqualineLiquid, Freshands, Pacific, Prevens, Quiksan, Tricolsan, Wegmans, Orchid, Stri-Dex cleansing bar (TN), Jabonito Fresh, Sbs Ultragreen, Cv Medicated, Forest Fresh, Fresh Citrus, Hand Cleanse, Sbs Ultrapink, Stoko Refresh, Tc Spraysoap, Tork Premium, Vanilla Cream, Rite AidLiquid, Foamy Mango, Health Stat, Holiday Elegance, Lynx medi foam, Purgo Ultra, Satin Pink, Antibacterial Bar, Deb Gold, Servo-stat Te, Thera Rx, Health-stat Foam, Servo-stat T, 1nhg, Purgo Satin Foam, Purgo Ultra Foam, Hand CleanseRefill, Antibac Foam Wash, Deluxe All-purpose, Scott Antibacterial, Triclosan; Irgasan, Servo-stat T Foam, Harris TeeterFoaming, Liquid Hand Cleanse, Market Basket Ultra, Antibacterial Foaming, Astound Antibacterial, Foaming Antibacterial, Foaming Antimicrobial, Irgaguard B1000, Triclosanum (Latin), Anchor Foaming Mango, Ecocare 250, Fu ER Jie, GermicidaAntimicrobial, Irgasan DP 30, Rite AidAntibacterial, Wegmans Orange Scent, Rite AidFoaming Hand, Triclosan (Standard), BodycologyCoconut Lime, Deluxe Dish Detergent, Dt Antibacterial Hand, Triclosan 0.46%, Body WashClear Spring, Irgasan DP-300R, LE TECHNIQPEAR, Anti-bacterial Foaming, Handtastic Foamy Mango, Nutri VetMedicated Dog, White Tea Antibacterial, 3p9t, 4w9n, BodycologyCherry Blossom, BodycologyCucumber Melon, BodycologyWhite Gardenia, Kiwi Crate Liquid Hand, Simply Right Body Care, Triclosan, 0.30%, TOPCOANTIBACTERIAL, TRICLOSAN [INN], AntibacterialSUNBLOSSOM, Foaming AntibacterialPear, Lysol I.C.Antimicrobial, Medspa Antibacterial Bar, Proformance Antibacterial, TRICLOSAN [MI], ANTIBACTERIALREFILL, SAFEWAY CAREREFILL, Anti-bacterial Hand Wash, TRICLOSAN [HSDB], TRICLOSAN [USAN], Antibacterial Foamy Mango, Hand Cleanse-Ocean Fresh, Protect Antibacterial Bar, Safeway Home Lemon Scent, Shop Rite Ultra So-soft, Harris TeeterAntibacterial, TRICLOSAN [VANDF], ANTIBACTERIALFOAMING, CAREONEANTIBACTERIAL, WEGMANSANTIBACTERIAL, Antibacterial Citrus Fresh, Antibacterial Hand Cleanse, AntibacterialCitrus Coconut, AntibacterialPassion Flower, bobbarker antibacterial bar, Hand Antibacterial Premium, Publix Ultradish Detergent, Safeway Home Orange Scent, DG BODYANTIBACTERIAL, ANTIBACTERIALMANDARIN, Epitope ID:119683, EZ Foam 6793, My Essentials Citrus Scent, Pro Advantage Antibacterial, Lever 2000 Antibacterial, RITE AID RENEWALPEAR, DERMAPROTTRICLOTREX-B, SCHEMBL3269, TC EnrichedFoamAntibacterial, TopCareAntibacterial Foaming, TRICLOSAN [WHO-DD], Antibacterial Gel Hand Wash, Royal Antibacterial (mango), Spasoap Liquid Antibacterial, 1014 Foaming Antimicrobial, Antibacterial Hand-Aloe Vera, Red Apple Antibacterial Hand, AntibacterialPamegranate Apple, LE TECHNIQSPRING FRESH, Antibaceterial Hand Soap Rose, Antibacterial Amber Hand Soap, ANTIBACTERIALFRESH PEAR, Dermacen Antimicrobial-T Hand, Lemon Zest Antibacterial Hand, MLS001066347, MLS001074876, MLS001335937, MLS001335938, Hand CleanseFresh Peach Scent, Hand CleanseWater Melon Scent, PanacheAntibacterial Body Wash, Health Care Personnel Handwash, Pear Barlet Antibacterial Hand, White Tea Hand and Body Wash, Aire-MasterFoaming AB handsoap, Hand CleanseCitrus Blast Scent, Coconut oil fatty acid;Edenor K 8-18 MY;Fatty acids, coco;COCONUT ACID;Cocinic acid;.alpha.-Cocinic acid;3-Benzenedicarboxylic acid, 4-hydroxy-6-methyl-1;Coconut oil acid

Coconut Acid has been called "the healthiest oil on earth". 
As a medium-chain fatty acid,Coconut Acidl has a significantly different effect on human physiology than the more common long-chain fatty acids in our food. 
The saturated fatty acids in coconut oil are basically medium-chain fatty acids. 

And meat, milk, eggs, and plants (including almost all vegetable oils), whether saturated or unsaturated, are long-chain fatty acids.
Coconut Acid is derived from coconut. 
Coconut Acid consists of various fatty acids that were extracted from cocos nucifera (coconut) oil. 

Coconut Acid performs the role of a surfactant-cleaning agent and emollient.
Coconut acid works as a cleansing surfactant agent in cosmetics and personal care products.
It works as a surfactant, emollient, and emulsifying agent and is often found in soaps, face cleansers, shampoo, deodorant, body wash, and other products Shampoo / soap: Since surfactants are typically alkaline in nature, using coconut fatty acid to lower the pH makes the product less foamy. 

This increases cleaning power without reducing the ease with which the surfactant, stains, and dirt can be rinsed away. 
Coconut acid is a derivative of coconut oil, which is produced from the fruit of the coconut tree (Cocos nucifera). 
Coconut Acid can be produced by first drying the fruit using sunlight or kilns. 

The dried flesh or ‘copra’ then undergoes cold-pressing or solvent extraction to draw out the oil.
Coconut Acid is particularly rich in saturated fats, including lauric, myristic and palmitic fatty acids, which can be separated or ‘fractionated’ into coconut acid.
Coconut acid is an alkaline surfactant (cleansing agent). Using this ingredient in our laundry liquid lowers the pH, which makes the product produce less foam during the wash cycle. 

As well as helping to prevent over-foaming, particularly in high-efficiency machines, this also makes it easier to rinse dirt away while still ensuring powerful cleaning performance.
Coconut Acid is sometimes used by movie theatre chains to pop popcorn.
Coconut fatty acid adds considerable saturated fat and calories to the snackfood while enhancing avor, possibly a factor increasing further consumption of high-calorie snackfoods, energy balance, and weight gain.

Other culinary uses include replacing solid fats produced through hydrogenation in baked and confectionery goods.
Hydrogenated or partially hydrogenated coconut oil is often used in non-dairy creamers and snack foods.
In frying, the smoke point of Coconut fatty acid is 177 °C (351 °F).

Coconut Acid has been tested for use as a feedstock for biodiesel to use as a diesel engine fuel.
In this manner, Coconut Acid can be applied to power generators and transport using diesel engines.
Since straight Coconut Acid has a high gelling temperature (22–25 °C), a high viscosity, and a minimum combustion chamber temperature of 500 °C (932 °F) (to avoid polymerization of the fuel), Coconut fatty acid typically is transesteried to make biodiesel.

Use of B100 (100% biodiesel) is possible only in temperate climates, as the gel point is approximately 10 °C (50 °F).
The oil must meet the Weihenstephan standard [better source needed] to use pure vegetable oil as a fuel.
Moderate to severe damage from carbonisation and clogging would occur in an unmodied engine.

The Philippines, Vanuatu, Samoa, and several other tropical island countries use Coconut Acid as an alternative fuel source to run automobiles, trucks, and buses, and to power generators.
Biodiesel fuel derived from Coconut Acid is currently used as a fuel for transport in the Philippines. 
Further research into the potential of Coconut Acid as a fuel for electricity generation is being carried out in the islands of the Pacic, although to date it appears that it is not useful as a fuel source due to the cost of labour and supply constraints. 

Coconut Acid has been tested for use as an engine lubricant and as a transformer oil.
Coconut Acid (and derivatives, such as coconut fatty acid) are used as raw materials in the manufacture of surfactants such as cocamidopropyl betaine, cocamide MEA, and cocamide DEA.
The all-wet process uses coconut milk extracted from raw coconut rather than dried copra.

The proteins in the coconut milk create an emulsion of oil and water.
The more problematic step is breaking up the emulsion to recover the oil.
This used to be done by prolonged boiling, but this produces a discolored oil and is not economical.

Modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, steam distillation, or some combination thereof.
Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10–15% lower yield, even taking into account the losses due to spoilage and pests with dry processing.
Wet processes also require investment of equipment and energy, incurring high capital and operating costs.

Proper harvesting of the coconut (the age of a coconut can be 2 to 20 months when picked) makes a signicant dierence in the ecacy of the oil-making process.
Copra made from immature nuts is more dicult to work with and produces an inferior product with lower yields.
Conventional Coconut Acid processors use hexane as a solvent to extract up to 10% more oil than produced with just rotary mills and expellers.

They then rene the oil to remove certain free fatty acids to reduce susceptibility to rancidication.
Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130–150 °C (266–302 °F) and adding salt or citric acid.
Virgin coconut oil (VCO) can be produced from fresh coconut milk, meat, or residue.

Producing it from the fresh meat involves either wet-milling or drying the residue, and using a screw press to extract the oil.
VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil.
The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil.

A third option involves using a centrifuge to separate the oil from the other liquids.
Coconut oil can also be extracted from the dry residue left over from the production of coconut milk.
A thousand mature coconuts weighing approximately 1,440 kilograms (3,170 lb)[clarication needed] yield around 170 kilograms (370 lb) of copra from which around 70 litres (15 imp gal) of coconut oil can be extracted.

Coconut Acid, bleached, and deodorized (RBD) oil is usually made from copra and dried coconut kernel, which is pressed in a heated hydraulic press to extract the oil.
This yields practically all the oil present, amounting to more than 60% of the dry weight of the coconut.
This crude Coconut Acid is not suitable for consumption because it contains contaminants and must be rened with further heating and ltering.

Another method for extraction of coconut oil involves the enzymatic action of alpha-amylase, polygalacturonases, and proteases on diluted coconut paste.
Unlike virgin Coconut Acid, rened coconut oil has no coconut taste or aroma.
RBD oil is used for home cooking, commercial food processing, and cosmetic, industrial, and pharmaceutical purposes.

Coconut Acid can be processed further into partially or fully hydrogenated oil to increase its melting point.
Since virgin and RBD Coconut Acids melt at 24 °C (76 °F), foods containing coconut oil tend to melt in warm climates.
A higher melting point is desirable in these warm climates, so the oil is hydrogenated.

The melting point of hydrogenated Coconut Acid is 36–40 °C (97–104 °F).
In the process of hydrogenation, unsaturated fats (monounsaturated and polyunsaturated fatty acids) are combined with hydrogen in a catalytic process to make them more saturated

Melting point: 24-27°C
Boiling point: 326.2 - 370 °C
Density: 0.87-0.90 g/cm3
refractive index: 1.427 - 1.430
Odor: Fatty acid odor
Appearance: White to off-white solid

Coconut Acid, the dried meat or kernel of the coconut, is the source of coconut oil, which is present in amounts of 60–70%. 
The dried interior of coconuts are used to make coconut oil. 
By hydrolyzing Coconut Acid and separating the fatty component, which is then distilled, coconut acid is produced. Hydrogenated coconut acid is prepared by the hydrogenation of coconut acid.

Coconut Acid, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). 
Coconut Acid has various applications. 
Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidication, lasting up to six months at 24 °C (75 °F) without spoiling.

Due to its high levels of saturated fat, the World Health Organization, the United States Department of Health and Human Services, United States Food and Drug Administration, American Heart Association, American Dietetic Association, British National Health Service, British Nutrition Foundation, and Dietitians of Canada advise that coconut oil consumption should be limited or avoided.
Coconut Acid obtained from the coconut tree (Cocos nucifera), also nds extensive use in tropical and subtropicals regions of the world for food and industrial purposes.

The coconut fatty acid traditionally produced in West Africa is made by crushing and pressing copra to extract the oils.
This is done in large mills and the oil is freely available on the market.
Palm kernel oil (which is not the focus of this article) is also produced by rst cracking the palm kernel nuts either manually or mechanically, to separate the shells from the kernels.

The kernels are then roasted and milled before the extraction of the oil.
Berget however notes that in Ghana and much of West Africa, palm kernel oil is not consumed locally as a food oil to any signicant degree.
Local uses are limited to lamp oil and a local soap industry.

Coconut Acid (or coconut butter) is an edible oil derived from the wick, meat, and milk of the coconut palm fruit.
Coconut Acid is a white solid fat, melting at warmer room temperatures of around 25° C (78° F), in warmer climates during the summer months it is a clear thin liquid oil. Unrened varieties have a distinct coconut aroma.
It is used as a food oil, and in industrial applications for cosmetics and detergent production.

Due to its high levels of saturated fat, numerous health authorities recommend limiting its consumption as a food.
Coconut Acid is 99% fat, composed mainly of saturated fats (82% of total; table).
In a 100 gram reference amount, Coconut Acid supplies 890 Calories.

Half of the saturated fat content of Coconut Acid is lauric acid (41.8 grams per 100 grams of total composition), while other signicant saturated fats are myristic acid (16.7 grams), palmitic acid (8.6 grams), and caprylic acid (6.8 grams).
Monounsaturated fats are 6% of total composition, and polyunsaturated fats are 2% (table).
Coconut Acid contains phytosterols, whereas there are no micronutrients in signicant content (table).

Coconut Acid has a long history in Asia, particularly in tropical regions where the plant is abundant, where it has been used for cooking.
Coconut Acid is the oil of choice in Sri Lankan cuisine, where it is used for sautéing and frying, in both savoury and sweet dishes.
It also plays a prominent role in the cuisines of Thailand and Kerala.

Coconut Acid is needed for the good absorption of fat and calcium from infant formulas.
Hence, it has been recommended in infant formulas.
Coconut Acid is derived from coconut oil produced from copra, which is the dried albumen of coconut.

Coconut Acid is a distilled fatty acid, used as a component of many products.
It has chemical characteristics that are very close to palm kernel fatty acid which can sometimes replace it.
Historically, dietary fats and oils have engendered considerable debate regarding type and optimal amounts used in the diet, their role in regulating body weight and their importance in the aetiology of chronic disease.

Despite the contentious issues surrounding dietary fats, they are considered essential nutrients because they are required to perform critical functions in the body including serving as a carrier of preformed fat-soluble vitamins, enhancing the bioavailability of fatsoluble micronutrients and providing essential substrate for the synthesis of metabolically active compounds (such as the steroid hormones, testosterone, oestrogen and progesterone) among other useful functions.

Uses Of Coconut Acid:
Coconut Acid can be used as reaction raw materials for esters, amines, amides, soaps, etc.; it can be used as an oily component of cosmetics and pharmaceuticals.
When used in cosmetics and personal care products, Coconut Oil and Coconut Acid, and the ingredients derived from Coconut Oil and Coconut Acid have the following functions.
Coconut Acid is widely used in skincare, haircare, and personal hygiene products due to its versatile properties. 

Coconut Acid functions primarily as a cleansing agent in soaps, body washes, and shampoos, where it helps to break down dirt, oil, and impurities from the skin and hair. 
Additionally, it acts as a surfactant and emulsifier, allowing water and oil-based ingredients to mix smoothly, which enhances the texture and effectiveness of lotions, creams, and other cosmetic formulations.
Because of its naturally derived Coconut Acid, Coconut Acid also provides moisturizing benefits, helping to prevent dryness and maintain skin hydration. 

The presence of Coconut Acid, a key component, gives it mild antibacterial and antimicrobial properties, making it useful in antibacterial soaps, hand sanitizers, and acne treatments. 
Furthermore, it contributes to the rich lather in foaming cleansers and shaving creams, providing a smooth and comfortable application.
In haircare, Coconut Acid is sometimes included in shampoos and conditioners to gently cleanse the scalp while maintaining moisture balance, reducing irritation and preventing excessive dryness. 

Due to its mildness and effectiveness, it is frequently found in formulations labeled as natural, organic, or hypoallergenic, especially for sensitive skin.
One of the primary uses of Coconut Acid is in soaps and surfactant-based products, where it helps produce a rich, foamy lather. 
This property enhances the effectiveness of body washes, facial cleansers, and shampoos, making them more efficient at cleansing the skin and scalp while preventing excessive dryness.

Coconut Acid helps blend oil- and water-based ingredients, ensuring a smooth, stable consistency in lotions, creams, and makeup products. 
This allows the active ingredients to distribute evenly on the skin, improving product performance.
Moisturizing and Skin Conditioning – Unlike harsh sulfates, Coconut Acid is gentle and helps retain the skin's natural moisture, preventing irritation or tightness after cleansing. 

It is commonly found in formulations designed for sensitive, dry, or irritated skin.
Thanks to its high Lauric Acid content, Coconut Acid exhibits mild antibacterial and antifungal properties, making it a valuable ingredient in antibacterial hand soaps, deodorants, acne treatments, and antifungal creams.
In shampoos and conditioners, Coconut Acid helps cleanse the scalp without stripping natural oils, making it ideal for individuals with dry or damaged hair. 

Coconut Acid also helps maintain hair softness and smoothness, making it easier to manage.
Coconut Acid is commonly used in natural, organic, and hypoallergenic personal care products because it is derived from coconut oil and tends to be less irritating than synthetic detergents like Sodium Lauryl Sulfate (SLS).
As a plant-based ingredient, Coconut Acid is considered biodegradable and environmentally friendly, making it a popular choice for eco-conscious beauty brands that focus on sustainable formulations.

Coconut Acid is generally considered safe for all skin types, including sensitive skin, as it is a milder alternative to harsh synthetic surfactants. 
However, individuals with coconut allergies should check ingredient labels carefully to avoid potential allergic reactions. 
Additionally, in some formulations, it may be combined with preservatives or synthetic chemicals that could cause irritation, so it’s always best to review a product’s full ingredient list before use.

Coconut Acid is a naturally derived mixture of fatty acids extracted from coconut oil, and it plays a crucial role in a variety of personal care and cosmetic products. 
It is widely used in cleansers, shampoos, body washes, and facial foaming products due to its ability to effectively remove dirt, oil, and impurities while maintaining skin hydration. 
Since it contains beneficial medium-chain fatty acids, such as Lauric Acid, Myristic Acid, and Caprylic Acid, it also possesses antimicrobial, antifungal, and moisturizing properties that help support overall skin health.

Safety profile Of Coconut Acid:
The safety of Coconut acid has been assessed by the Cosmetic Ingredient Review (CIR) Expert Panel and declared safe for use as cosmetic ingredients. 
There was no indication that these ingredients were primary irritants, sensitizers, or phototoxic compounds following human testing.

Coconut Acid is generally considered safe and non-toxic for cosmetic and personal care use, but there are some potential hazards and concerns depending on its concentration, formulation, and individual sensitivities
While Coconut Acid is typically gentle and moisturizing, some individuals, especially those with sensitive skin or coconut allergies, may experience redness, itching, rashes, or irritation when exposed to products containing this ingredient.

In higher concentrations, it may disrupt the skin barrier, leading to dryness or irritation.
Coconut Acid, when used in highly concentrated or undiluted forms, can cause eye irritation if it comes into direct contact. 

This can lead to burning, stinging, or watery eyes.
Many personal care products (such as shampoos and facial cleansers) that contain Coconut Acid include additional pH-balancing agents to minimize irritation.