PRODUCTS

E 270 LACTIC ACID 80% FOOD GRADE

E 270 Lactic Acid 80% Food Grade activates hydroxycarboxylic acid receptor, G-protein coupled receptor 81 (GPR81).
E 270 Lactic Acid 80% Food Grade is a strong Alpha-Hydroxy Acid and hence will have excellent exfoliant properties, although these are weaker than, but second only to, Glycolic Acid.
E 270 Lactic Acid 80% Food Grade can be included in other products there are certain incompatibilities that may arise plus AHAs (because of the pH required for best effectiveness) may not allow other products (such as cleansing masks) to work properly, and vice versa.

CAS Number: 79-33-4
Molecular Formula: C3H6O3
Molecular Weight: 90.08
EINECS Number: 201-196-2

Synonyms: lactic acid, 2-hydroxypropanoic acid, DL-Lactic acid, 50-21-5, 2-hydroxypropionic acid, Milk acid, lactate, Tonsillosan, Racemic lactic acid, Ordinary lactic acid, Ethylidenelactic acid, Lactovagan, Acidum lacticum, 26100-51-6, Milchsaeure, Lactic acid, dl-, Kyselina mlecna, Lacticum acidum, DL-Milchsaeure, Lactic acid USP, (+/-)-Lactic acid, Propanoic acid, 2-hydroxy-, Aethylidenmilchsaeure, 598-82-3, 1-Hydroxyethanecarboxylic acid, alpha-Hydroxypropionic acid, Lactic acid (natural), (RS)-2-Hydroxypropionsaeure, FEMA No. 2611, Milchsaure, Kyselina 2-hydroxypropanova, Lurex, Propionic acid, 2-hydroxy-, Purac FCC 80, Purac FCC 88, Cheongin samrakhan, FEMA Number 2611, CCRIS 2951, HSDB 800, Cheongin Haewoohwan, Cheongin Haejanghwan, SY-83, 2-Hydroxypropionicacid, (+-)-2-Hydroxypropanoic acid, Biolac, NSC 367919, Lactic acid, tech grade, Chem-Cast, alpha-Hydroxypropanoic acid, AI3-03130, HIPURE 88, DL- lactic acid, EINECS 200-018-0, EINECS 209-954-4, EPA Pesticide Chemical Code 128929, Lactic acid,buffered, NSC-367919, UNII-3B8D35Y7S4, 2-Hydroxy-2-methylacetic acid, BRN 5238667, INS NO.270, DTXSID7023192, (+/-)-2-hydroxypropanoic acid, CHEBI:78320, INS-270, 3B8D35Y7S4, E 270, MFCD00004520, LACTIC ACID (+-), .alpha.-Hydroxypropanoic acid, .alpha.-Hydroxypropionic acid, DTXCID003192, E-270, EC 200-018-0, NCGC00090972-01, 2-hydroxy-propionic acid, (R)-2-Hydroxy-propionic acid;H-D-Lac-OH, C01432, Milchsaure [German], Lactic acid [JAN], Kyselina mlecna [Czech], Propanoic acid, hydroxy-, CAS-50-21-5, 2 Hydroxypropanoic Acid, 2 Hydroxypropionic Acid, Kyselina 2-hydroxypropanova [Czech], Lactic acid [USP:JAN], lactasol, 1-Hydroxyethane 1-carboxylic acid, acido lactico, DL-Milchsaure, (2RS)-2-Hydroxypropanoic acid, Lactate (TN), 4b5w, Propanoic acid, (+-), DL-Lactic Acid, Racemic, LACTIC ACID (II), (.+/-.)-Lactic acid, Lactic acid (7CI,8CI), Lactic acid (JP17/USP), Lactic acid, 85%, FCC, Lactic Acid, Racemic, USP, NCIOpen2_000884, (+-)-LACTIC ACID, DL-LACTIC ACID [MI], LACTIC ACID [WHO-IP], (RS)-2-hydroxypropanoic acid, LACTIC ACID, DL-(II), LACTICUM ACIDUM [HPUS], 1-hydroxyethane carboxylic acid, 33X04XA5AT, DL-Lactic Acid (90per cent), CHEMBL1200559, Lactic acid, natural, >=85%, BDBM23233, L-lactic acid or dl-lactic acid, Lactic Acid, 85 Percent, FCC, LACTIC ACID, DL- [II], DL-Lactic acid, ~90% (T), DL-Lactic acid, AR, >=88%, DL-Lactic acid, LR, >=88%, DL- LACTIC ACID [WHO-DD], LACTIC ACID (EP MONOGRAPH), Lactic Acid, 10 Percent Solution, HY-B2227, LACTIC ACID (USP MONOGRAPH), Propanoic acid, 2-hydroxy- (9CI), Tox21_111049, Tox21_202455, Tox21_303616, NSC367919, AKOS000118855, AKOS017278364, Tox21_111049_1, ACIDUM LACTICUM [WHO-IP LATIN], AM87208, DB04398, SB44647, SB44652, Propanoic acid,2-hydroxy-,(.+/-.)-, 2-Hydroxypropionic acid, DL-Lactic acid, NCGC00090972-02, NCGC00090972-03, NCGC00257515-01, NCGC00260004-01, 26811-96-1, Lactic Acid, 85 Percent, Reagent, ACS, CS-0021601, FT-0624390, FT-0625477, FT-0627927, FT-0696525, FT-0774042, L0226, EN300-19542, Lactic acid, meets USP testing specifications, D00111, F71201, A877374, DL-Lactic acid, SAJ first grade, 85.0-92.0%, Q161249, DL-Lactic acid, JIS special grade, 85.0-92.0%, F2191-0200, Z104474158, BC10F553-5D5D-4388-BB74-378ED4E24908, Lactic acid, United States Pharmacopeia (USP) Reference Standard, Lactic acid, Pharmaceutical Secondary Standard; Certified Reference Material, DL-Lactic acid 90%, synthetic, meets the analytical specifications of Ph. Eur., 152-36-3

E 270 Lactic Acid 80% Food Grades should have a pH of 3.5 to 4.5 for best effectiveness (Note at pH 7 AHAs are totally ineffective); while masks have a pH dependant on the function (cleansing masks with a pH of 7 to 8; moisturizing masks with a pH of 5 to 6 and some treatment masks with a pH of 4.5 to 5.5).
If a product has some film forming agent or, in the case of masks, have materials which are not absorbed, these may reduce the absorption of E 270 Lactic Acid 80% Food Grades.
Hence reduce their effectiveness.
While this is cheap and obtained in 80% liquid form, because of its apparent activity it has its dangers in that it will quickly burn skin with disastrous consequences.
The TGA and the SUSDP (Poisons Committee) have legislated that Glycolic acid at should be used at a maximum of 30% (and preferably no more than 20%) and a pH of greater than 3.5.

Otherwise they would be considered therapeutic goods and have various poisons warnings on the label.
E 270 Lactic Acid 80% Food Grade is also a widely used organic acidulate, probably because it is classified as a weak acid.
As with all manufacturing processes, recommend lab scale trials in order to determine appropriate quantities.

Normally the E 270 Lactic Acid 80% Food Grade is titrated with a dilute solution of Lactic Acid (10 or 20% in water) until the desired pH is achieved.
E 270 Lactic Acid 80% Food Grade is preferred as an acidulate as it tends to have less of a destabilizing effect on emulsions than Citric Acid.
E 270 Lactic Acid 80% Food Grade is food grade and is used for the production of several types of cheeses.

E 270 Lactic Acid 80% Food Grade is particularly useful when UHT, ultra-pasteurised or powdered milk are used as the starting materials, since the heat treatments used in the production of these milks deactivates the lactose and prevents the cheese culture from being able to turn it fully into lactic acid.
The inclusion of additional E 270 Lactic Acid 80% Food Grade prior to rennetting overcomes this shortage and improves the curd yield.
E 270 Lactic Acid 80% Food Grade is presented in a bottles holding either 100ml or 500ml.

E 270 Lactic Acid 80% Food Grade is a vital ingredient in Ricotta Impastata, Mozzarella, Queso Blanco and other speciality cheeses and can be used in the production of sour milk products, such as Koumiss, Laban, Kefir, as well as some cottage cheeses.
In production, E 270 Lactic Acid 80% Food Grade is usually added so that the pH of the milk reaches around 5.0.
E 270 Lactic Acid 80% Food Grade is said to be less harsh and more moisturizing than Glycolic Acid skin peels.

E 270 Lactic Acid 80% Food Grade is one of the Alpha Hydroxy acids (fruit acids).
E 270 Lactic Acid 80% Food Grades are nontoxic, naturally occurring substances, and are found in a variety of fruits, such as grapes, apples and sugar cane.
E 270 Lactic Acid 80% Food Grade is a mild AHA acid that is often derived from milk so people with an intolerance to milk or dairy products should not use this acid.

A much weaker acid than glycolic acid, as an acid peel E 270 Lactic Acid 80% Food Grade is most commonly used for the removal of sun spots, hyperpigmentation, liver spots and other skin discolorations and is suitable for all skin types.
A E 270 Lactic Acid 80% Food Grade peel is also recommended for the reduction of Rosacea as it is the mildest of peels.
E 270 Lactic Acid 80% Food Grade is a thorough exfoliator, removing the outer layers of thickened or damaged skin, leaving a smoother and healthier appearance.

With prolonged use, E 270 Lactic Acid 80% Food Grade has been found to be beneficial in improving dry skin, treating age spots, improving oily and acne prone skin, and decreasing fine lines and wrinkles.
E 270 Lactic Acid 80% Food Grade is a naturally occurring alpha hydroxy acids (or AHAs) produced by fermentation of sugars.
E 270 Lactic Acid 80% Food Grade is the alpha hydroxy acid most frequently used for peel products.

E 270 Lactic Acid 80% Food Grade exists in two optical isomers: L-lactic acid and D-lactic acid.
The natural form found in foods is E 270 Lactic Acid 80% Food Grade.
The chirality of lactic acid can have implications in certain applications, such as pharmaceuticals.

E 270 Lactic Acid 80% Food Grade is generally considered biodegradable, making it a more environmentally friendly option in some applications.
E 270 Lactic Acid 80% Food Grade can undergo polymerization to form polylactic acid (PLA), a biodegradable and bioactive polymer.
E 270 Lactic Acid 80% Food Grade is used in the production of bioplastics and biodegradable packaging materials.

E 270 Lactic Acid 80% Food Grade is used in the food industry as an acidulant and preservative.
E 270 Lactic Acid 80% Food Grade contributes to the acidity of certain foods, helping to extend shelf life by creating an environment that inhibits the growth of spoilage microorganisms.
E 270 Lactic Acid 80% Food Grade can act as a buffering agent in certain formulations, helping to stabilize and maintain pH levels in various products.

E 270 Lactic Acid 80% Food Grade is used in industrial applications, including metal cleaning and pickling.
E 270 Lactic Acid 80% Food Grade is acidic properties make it effective in removing scale and oxides from metal surfaces.
In the cosmetic industry, E 270 Lactic Acid 80% Food Grade may be used in hair care products.

E 270 Lactic Acid 80% Food Grade can help adjust the pH of formulations and contribute to the conditioning properties of hair products.
The pKa value of E 270 Lactic Acid 80% Food Grade is around 3.86.
This is an important parameter that influences its acidity and buffering capacity.

E 270 Lactic Acid 80% Food Grade can be produced through fermentation processes using carbohydrates as substrates.
The fermentation may involve E 270 Lactic Acid 80% Food Grade bacteria or other microorganisms.
E 270 Lactic Acid 80% Food Grade is a key component in the fermentation process of dairy products like yogurt and cheese.

E 270 Lactic Acid 80% Food Grade bacteria convert lactose into lactic acid, contributing to the characteristic flavors and textures of these products.
E 270 Lactic Acid 80% Food Grade exhibits antimicrobial properties, and its use in certain formulations can contribute to microbial control and preservation.
E 270 Lactic Acid 80% Food Grade has been explored for its potential in wound care products.

E 270 Lactic Acid 80% Food Grade is mild exfoliating and moisturizing properties may aid in skin regeneration.
Depending on the intended use and industry, products containing E 270 Lactic Acid 80% Food Grade must comply with regulatory standards and guidelines to ensure consumer safety.
E 270 Lactic Acid 80% Food Grade is produced in the body during anaerobic metabolism and is involved in the acid-base balance.

Elevated levels of E 270 Lactic Acid 80% Food Grade in the blood can occur in certain medical conditions.
E 270 Lactic Acid 80% Food Grade is a byproduct of the fermentation of lactose in milk, leading to the tangy flavor characteristic of fermented dairy products.
E 270 Lactic Acid 80% Food Grade can be used in water treatment applications.

E 270 Lactic Acid 80% Food Grade is acidic properties make it effective for adjusting the pH of water and controlling alkalinity.
In the leather industry, E 270 Lactic Acid 80% Food Grade may be used in certain processes, contributing to the treatment and conditioning of leather.
E 270 Lactic Acid 80% Food Grade has been explored for its potential use in solvent extraction processes, particularly in the separation of certain metals.

E 270 Lactic Acid 80% Food Grade is sometimes used as a flavor enhancer in the food industry.
In small amounts, E 270 Lactic Acid 80% Food Grade can enhance the overall taste profile of certain products.
Given its biodegradable nature, E 270 Lactic Acid 80% Food Grade may be included in formulations for plant-based or eco-friendly cleaning products.

E 270 Lactic Acid 80% Food Grade is used in the beverage industry, contributing to the flavor profile of certain drinks and acting as an acidulant.
In the canning and pickling of fruits and vegetables, E 270 Lactic Acid 80% Food Grade can be used as an acidifying agent to create the desired acidity level.
E 270 Lactic Acid 80% Food Grade is sometimes used as a mobile phase component in HPLC, a chromatographic technique used in analytical chemistry.

E 270 Lactic Acid 80% Food Grade has been investigated for potential applications in the petroleum industry, including as a component in enhanced oil recovery processes.
E 270 Lactic Acid 80% Food Grade may be used for cleaning and brightening metal surfaces, particularly in industries where a mild acid is needed.
In laboratories, E 270 Lactic Acid 80% Food Grade might be used in cooling baths due to its ability to absorb heat during dissolution.

E 270 Lactic Acid 80% Food Grade fermentation is employed in biotechnological processes for the production of lactic acid, which is a precursor for various chemicals and bioplastics.
E 270 Lactic Acid 80% Food Grade is designated as a food additive with the code E270.
E 270 Lactic Acid 80% Food Grade is used to acidify and regulate the acidity of food products.

In winemaking, E 270 Lactic Acid 80% Food Grade bacteria are intentionally introduced to induce malolactic fermentation, where Lactic Acid is produced, contributing to the flavor profile of the wine.
E 270 Lactic Acid 80% Food Grade is a precursor for the production of glycolic acid, another alpha-hydroxy acid used in skincare products.
E 270 Lactic Acid 80% Food Grade has been studied for its potential application in dental materials and products.

In cosmetic formulations, E 270 Lactic Acid 80% Food Grade is often included in anti-aging products due to its exfoliating properties and potential to improve skin texture.
E 270 Lactic Acid 80% Food Grade may be used as a dough conditioner in baking to improve the texture and quality of the final product.
E 270 Lactic Acid 80% Food Grade has been explored for various biomedical and pharmaceutical applications, including drug delivery systems.

E 270 Lactic Acid 80% Food Grade fermentation can be part of the process in the production of biogas from organic waste.
If a mask uses clays then the AHAs will react with these and both reduce the activity of the E 270 Lactic Acid 80% Food Grades and destroy some of the clay.
E 270 Lactic Acid 80% Food Grades should be a stand alone treatment product and not included in another product.

E 270 Lactic Acid 80% Food Grade is a naturally occurring organic acid that belongs to the alpha-hydroxy acid (AHA) family.
E 270 Lactic Acid 80% Food Grade refers to a solution of lactic acid where the acid is present at a concentration of 80%.
E 270 Lactic Acid 80% Food Grade is the only naturally occurring lactic acid in humans and mammals.

Commercially, few bacteria like Lactobacillus casei, L. delbrueckii, Streptococcus lactis produces E 270 Lactic Acid 80% Food Grade by fermentation process.
E 270 Lactic Acid 80% Food Grade is produced during the fermentation of sugars by bacteria, particularly Lactobacillus.
E 270 Lactic Acid 80% Food Grade can be found in various food products, including yogurt and sour milk, and it's often used in the food, pharmaceutical, and cosmetic industries.

Melting point: 52-54°C
alpha: -13.5 º (c=2.5, 1.5N NaOH)
Boiling point: 125 °C
Density: 1.206 g/mL at 25 °C
vapor pressure: 0.038Pa at 25℃
FEMA: 2611 | LACTIC ACID
refractive index: n20/D 1.427
Flash point: >230 °F
storage temp.: 2-8°C
solubility: H2O: 10 mg/mL, clear, colorless
form: Powder/Solid
pka: pK at 25°, 3.79
color: White
Odor: odorless acidic
Odor Type: odorless
optical activity: [α]20/D 13.5°, c = 2.5 in 1.5 M NaOH
Water Solubility: SOLUBLE
Sensitive: Hygroscopic
Merck: 14,5337
LogP: -0.54 at 20℃

Lactic acid solutions, including E 270 Lactic Acid 80% Food Grade, are acidic.
The pH of the solution will depend on factors such as the specific formulation and any neutralization that may have occurred during production.
E 270 Lactic Acid 80% Food Grade is used as an acidulant and flavoring agent in food and beverage products.

E 270 Lactic Acid 80% Food Grade is used in certain pharmaceutical formulations.
Commonly used in skincare products, peels, and as an alpha-hydroxy acid exfoliant.
E 270 Lactic Acid 80% Food Grade is used for its acidic properties in certain cleaning formulations.

In skincare products, E 270 Lactic Acid 80% Food Grade is often used as a chemical exfoliant.
E 270 Lactic Acid 80% Food Grade helps remove dead skin cells, promoting smoother and brighter skin.
Depending on the intended use and concentration, E 270 Lactic Acid 80% Food Grade may be subject to regulatory guidelines and standards in different industries.

E 270 Lactic Acid 80% Food Grade solutions may have buffering capacity, influencing their ability to maintain a certain pH level.
E 270 Lactic Acid 80% Food Grade is generally considered safe when used appropriately, solutions with higher concentrations may cause irritation, especially on sensitive skin.
E 270 Lactic Acid 80% Food Grade's important to follow recommended usage guidelines.

Compatibility with other ingredients in formulations is crucial, especially in the development of cosmetic and personal care products.
E 270 Lactic Acid 80% Food Grade has a hygroscopic nature, meaning it can absorb moisture from the air.
E 270 Lactic Acid 80% Food Grade, along with its salts (lactates), has antimicrobial properties that inhibit the growth of certain bacteria and fungi.

This property is utilized in food preservation and personal care products.
E 270 Lactic Acid 80% Food Grade can be used in de-icer solutions to melt ice on surfaces.
E 270 Lactic Acid 80% Food Grade is ability to lower the freezing point of water makes it effective in cold weather applications.

In biomedical applications, E 270 Lactic Acid 80% Food Grade has been explored for its potential as a biomaterial for tissue engineering and drug delivery systems.
E 270 Lactic Acid 80% Food Grade and its salts are sometimes used as additives in animal feed to improve digestion and promote the growth of beneficial microorganisms in the digestive tract.
E 270 Lactic Acid 80% Food Grade can contribute to the emulsification of fats in food products, improving texture and stability.

E 270 Lactic Acid 80% Food Grade has been considered for soil conditioning in agriculture due to its ability to chelate certain minerals and improve nutrient availability.
E 270 Lactic Acid 80% Food Grade bacteria are employed as biological control agents in agriculture, where they can inhibit the growth of plant pathogens.
E 270 Lactic Acid 80% Food Grade and its salts can act as anti-caking agents in powdered food products, preventing the formation of lumps.

E 270 Lactic Acid 80% Food Grade can be used in the production of hydrocolloid gels, contributing to the textural properties of certain food products.
E 270 Lactic Acid 80% Food Grade has been investigated for its potential use in supercritical fluid extraction processes, particularly in the extraction of bioactive compounds from natural sources.
E 270 Lactic Acid 80% Food Grade is a precursor in the production of polylactic acid (PLA), a biodegradable polymer used in the production of eco-friendly plastics.

E 270 Lactic Acid 80% Food Grade, along with its salts, is sometimes used as a preservative in meat products to enhance shelf life and control microbial growth.
In skincare formulations, E 270 Lactic Acid 80% Food Grade is often included in products aimed at brightening and evening out skin tone.
E 270 Lactic Acid 80% Food Grade may be used as an ingredient in wash solutions for fruits and vegetables to help remove residues and enhance food safety.

E 270 Lactic Acid 80% Food Grade fermentation is involved in the production of certain alcoholic beverages, contributing to their flavor profile.
E 270 Lactic Acid 80% Food Grade has been explored for its potential use in oral health products, where it may contribute to the prevention of dental caries.
In the textile industry, E 270 Lactic Acid 80% Food Grade can be used in certain dyeing and finishing processes.

E 270 Lactic Acid 80% Food Grade may find applications in the ceramics industry, contributing to certain processes or formulations.
E 270 Lactic Acid 80% Food Grade is associated with the phenomenon of muscle fatigue during intense exercise.
E 270 Lactic Acid 80% Food Grade is produced as a byproduct of anaerobic metabolism in muscles.

E 270 Lactic Acid 80% Food Grade may be included in personal lubricants, where its pH-regulating properties can be beneficial.
E 270 Lactic Acid 80% Food Grade works on the epidermis, the upper layer of the skin.
The normal shedding of the layer becomes regular.

When applied to the skin, the acid lifts and removes dead cells, it dissolves the glue-like substance that holds these dead skin cells and debris to the skin to reveal skin underneath that is smoother, fresher, and healthier looking.
Eventually, this layer becomes more uniform after a peel resulting in a smoother feel, look, and texture of the skin.
As E 270 Lactic Acid 80% Food Grade works into the deeper layers of the epidermis, the appearance of the skin is improved.

Increased blood flow through the skin produces a smooth, clear, younger looking appearance.
Since E 270 Lactic Acid 80% Food Grade works only the top layer of the skin, the epidermis, it is not a deep peel.
However, E 270 Lactic Acid 80% Food Grade does cause the elastic fibers in the dermis layer of the skin to be stimulated and produce new collagen.

The term "80%" indicates that the lactic acid is present in the solution at an 80% concentration.
The remaining percentage consists of water or other solvents.

Uses Of E 270 Lactic Acid 80% Food Grade:
E 270 Lactic Acid 80% Food Grade is used in the formulation of certain adhesives for its acid-base properties and compatibility with other components.
E 270 Lactic Acid 80% Food Grade utilized in certain processes within the paper industry, potentially contributing to pulp and paper production.
Included in the formulation of air fresheners, where E 270 Lactic Acid 80% Food Grade can contribute to the solubilization of fragrances and help maintain product stability.

In some applications, E 270 Lactic Acid 80% Food Grade may be used as a plasticizer, enhancing the flexibility of plastic materials.
E 270 Lactic Acid 80% Food Grade is used in the production of hydrocolloid gels, contributing to the textural properties of certain food products.
Included in formulations for concrete sealers to enhance protection and appearance.

E 270 Lactic Acid 80% Food Grade is used in the formulation of liquid soaps and cleansers for its antimicrobial and pH-regulating properties.
E 270 Lactic Acid 80% Food Grade acts as an anti-caking agent in powdered food products, preventing the formation of lumps.
E 270 Lactic Acid 80% Food Grade is produced through the hydrolysis of lactose, which is present in milk.

This is part of the fermentation process in the dairy industry.
E 270 Lactic Acid 80% Food Grade serves as a precursor for the production of glycolic acid, another alpha-hydroxy acid used in skincare products.
E 270 Lactic Acid 80% Food Grade and its derivatives may be explored for potential use in the production of biodegradable plastic foams.

E 270 Lactic Acid 80% Food Grade derivatives might be considered in the development of fire-retardant textiles.
Investigated for potential use in photographic developers due to its reducing properties.
Included in formulations for automotive cleaning products for its cleaning and descaling properties.

E 270 Lactic Acid 80% Food Grade fermentation is utilized in the preservation of certain foods, contributing to flavor and microbial control.
E 270 Lactic Acid 80% Food Grade is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burn injury.
E 270 Lactic Acid 80% Food Grade is used in the agricultural, chemical, leather processing, pharmaceuticals, and cosmetics industries, used as an electroplating agent, food/feed additive, pH regulator, cleaning/washing agent, and tanning agent; used to flavor animal feeds; used as a solvent and intermediate in chemical production, as a pH regulator in fabric finishing, and in paints, coatings, soaps, and cleaning products; used to make large scale and fine chemicals, pulp-paper-paper products, food products, and plastic products, in mining, health services, agriculture-forestry-fishing, and building and construction work.

E 270 Lactic Acid 80% Food Grade used to reduce alkalinity without adding sulphate and chloride ions.
E 270 Lactic Acid 80% Food Grade is used as an acidifying agent in food and beverage products to regulate acidity, enhance flavor, and act as a preservative.
E 270 Lactic Acid 80% Food Grade contributes a tangy flavor to certain foods and beverages.

E 270 Lactic Acid 80% Food Grade is used in skincare products, such as facial cleansers, toners, and peels, for its exfoliating properties, promoting skin renewal.
Included in formulations for its ability to improve skin texture and reduce the appearance of fine lines and wrinkles.
E 270 Lactic Acid 80% Food Grade acts as a pH regulator in cosmetic products to maintain a desirable acidity level.

E 270 Lactic Acid 80% Food Grade is used in cleaning products for its ability to remove mineral deposits, soap scum, and stains.
E 270 Lactic Acid 80% Food Grade effective in descaling appliances like coffee makers and kettles.
E 270 Lactic Acid 80% Food Grade is used in industrial settings for the cleaning of metal surfaces.

E 270 Lactic Acid 80% Food Grade employed in various processes where pH adjustment is necessary.
E 270 Lactic Acid 80% Food Grade is used to adjust the pH of water in water treatment processes.
E 270 Lactic Acid 80% Food Grade is used in certain pharmaceutical formulations as an acidifying agent or for its specific properties.

Investigated for potential applications in medical research and drug delivery systems.
Considered for soil conditioning and amendments in agriculture.
E 270 Lactic Acid 80% Food Grade is used in biotechnological processes involving fermentation, particularly in the production of lactic acid.

E 270 Lactic Acid 80% Food Grade is used in certain processes within the textile industry.
E 270 Lactic Acid 80% Food Grade applied in metal pickling processes for the removal of oxides and scales from metal surfaces.
Occurs naturally during the fermentation of dairy products, contributing to their flavor and texture.

E 270 Lactic Acid 80% Food Grade is used as a dough conditioner in baking to improve the texture of baked goods.
Serves as a precursor for polylactic acid (PLA), a biodegradable polymer used in the production of eco-friendly plastics.
E 270 Lactic Acid 80% Food Grade utilized in laboratories for various experimental and research purposes.

E 270 Lactic Acid 80% Food Grade used to prepare buffer solutions for laboratory applications.
Investigated for potential use in coolant additives.
E 270 Lactic Acid 80% Food Grade is used in the processing of fruits and vegetables, where it serves as an acidulant to adjust acidity levels and enhance flavor.

E 270 Lactic Acid 80% Food Grade fermentation is intentionally induced during winemaking in a process known as malolactic fermentation.
This fermentation step contributes to the flavor profile of the wine.
E 270 Lactic Acid 80% Food Grade has been explored for potential use in de-icing solutions for airplanes, where its ability to lower the freezing point of water can be advantageous.

E 270 Lactic Acid 80% Food Grade derivatives have been used in photographic fixers, helping to stabilize the developed image on photographic film.
E 270 Lactic Acid 80% Food Grade has been investigated for its potential application in EOR processes in the oil and gas industry.
E 270 Lactic Acid 80% Food Grade may find application in certain processes within the leather tanning industry.

E 270 Lactic Acid 80% Food Grade fermentation is explored in biohydrogen production processes.
E 270 Lactic Acid 80% Food Grade can be used as a flavor enhancer or acidifying agent in the formulation of certain pharmaceutical products.
E 270 Lactic Acid 80% Food Grade may be considered as a nutrient source or additive in certain fertilizer formulations.

E 270 Lactic Acid 80% Food Grade is explored for potential use in the development of biomaterials for tissue engineering and medical applications.
E 270 Lactic Acid 80% Food Grade derivatives may be used in mouthwash formulations for their antimicrobial and pH-regulating properties.
E 270 Lactic Acid 80% Food Grade or its derivatives have been investigated for potential use in air purification technologies.

E 270 Lactic Acid 80% Food Grade derivatives may be explored for their potential as preservatives in wood treatment.
Chefs and food enthusiasts might use E 270 Lactic Acid 80% Food Grade for its acidity in certain culinary preparations.
E 270 Lactic Acid 80% Food Grade has been explored for its potential use in the transesterification process in biodiesel production.

E 270 Lactic Acid 80% Food Grade derivatives may be considered in the development of biodegradable lubricants.
E 270 Lactic Acid 80% Food Grade may be considered in aquaculture for water quality management.
E 270 Lactic Acid 80% Food Grade or its derivatives may find applications in the production of polymer coatings.

E 270 Lactic Acid 80% Food Grade derivatives may be considered in pesticide formulations for their potential role.
E 270 Lactic Acid 80% Food Grade or its derivatives may be used as catalysts in certain chemical reactions.

Occurs in small quantities in the blood and muscle fluid of man and animals.
The E 270 Lactic Acid 80% Food Grade concentration increases in muscle and blood after vigorous activity.
E 270 Lactic Acid 80% Food Grade is also present in liver, kidney, thymus gland, human amniotic fluid, and o.

E 270 Lactic Acid 80% Food Grade may be explored for its potential use in dental care products due to its antimicrobial properties and potential role in preventing dental caries.
E 270 Lactic Acid 80% Food Grade and its salts are used as feed additives in the animal industry to improve digestion and promote the growth of beneficial bacteria in the digestive tract.
Included in the formulation of metalworking fluids to provide lubrication and cooling during machining processes.

Investigated for potential use as a component in fuel additives, where E 270 Lactic Acid 80% Food Grade may contribute to enhanced fuel performance or reduced emissions.
E 270 Lactic Acid 80% Food Grade fermentation is part of the process in the production of biogas from organic waste.

Safety Profile Of E 270 Lactic Acid 80% Food Grade:
Some individuals may develop sensitization upon repeated exposure to E 270 Lactic Acid 80% Food Grade, leading to allergic reactions.
E 270 Lactic Acid 80% Food Grade is advisable to conduct skin patch tests and use appropriate personal protective equipment (PPE) to minimize the risk of sensitization.
E 270 Lactic Acid 80% Food Grade is generally considered safe, exposure to high concentrations may cause symptoms such as dizziness, headache, or nausea.

E 270 Lactic Acid 80% Food Grade, especially in concentrated forms, can cause skin and eye irritation upon direct contact.
Prolonged or repeated skin exposure may lead to dermatitis or other skin disorders.
Inhalation of vapors or mists of concentrated E 270 Lactic Acid 80% Food Grade can cause respiratory irritation.

Adequate ventilation is important when working with this substance.
Swallowing concentrated E 270 Lactic Acid 80% Food Grade can lead to gastrointestinal irritation.
Ingestion should be avoided, and it is important to seek medical attention if it occurs.