PRODUCTS

E 282 CALCIUM PROPIONATE

E 282 Calcium Propionate is used as a food preservative.
E 282 Calcium Propionate is used in bakery products to control the fermentation process of dough and increase the freshness of breads.
E 282 Calcium Propionate is used in agriculture, amongst other things, to prevent milk fever in cows and as a feed supplement.

CAS Number: 4075-81-4
EC Number: 223-795-8
E number: E282 (preservatives)
Chemical formula: C6H10CaO4
Molar mass: 186.2192 g/mol

SYNONYMS:
Calcium dipropanoate, Calcium propionate, Calcium dipropionate, Mycoban, Propionic acid calcium salt, Propanoic acid,calcium salt (2:1), Propionic acid,calcium salt, Propanoic acid,calcium salt, Calcium propionate, Bioban-C, Calcium dipropionate, Calcium propanoate, Di(propanoyloxy)calcium, 1298120-01-0, Propanoic acid, calcium salt, bioban-c, calciumpropanoate, Propanoicacid,calciumsalt, propionatedecalcium, PROPIONIC ACID HEMICALCIUM SALT, PROPIONIC ACID CALCIUM SALT, Calcium dipropionate, Calcium Propionate Fcc4, Calcium dipropionate, Calcium propanoate, Mycoban, Calcium Propionate, Calcium Dipropionate, E 282 Calcium Propionate (E 282), Class II Preservative INS 282, Class II Preservatives E 282, Emulsifier E-282, INS 282, Permitted Class II Preservative INS 282, Preservative (E282), Preservative (INS 282)

E 282 Calcium Propionate has the formula Ca(C₂H₅COO)₂.
E 282 Calcium Propionate is the calcium salt of propanoic acid.
E 282 Calcium Propionate is listed as E number 282 in the Codex Alimentarius as a food additive.

E 282 Calcium Propionate is a food additive present in many foods, especially baked goods.
E 282 Calcium Propionate is a naturally occurring organic salt formed by a reaction between calcium hydroxide and propionic acid.
E 282 Calcium Propionate extends the shelf life of various goods by interfering with the growth and reproduction of molds and other microorganisms.

E 282 Calcium Propionate addresses mold and bacterial growth, which are a costly issue in the baking industry, as baking provides conditions that are close to ideal for mold growth.
E 282 Calcium Propionate has been approved for use by the Food and Drug Administration (FDA), World Health Organization (WHO), and Food and Agriculture Organization of the United Nations (FAO).

E 282 Calcium Propionate is an organic salt that helps preserve food by interfering with the ability of microorganisms, such as molds and bacteria, to reproduce.
E 282 Calcium Propionate was extensively studied by the FDA before it was classified as “generally recognized as safe”.

E 282 Calcium Propionate has not been assigned an acceptable daily intake by the WHO and FAO, which means it’s considered very low risk.
E 282 Calcium Propionate is not stored in the body, as it is broken down by the digestive tract and readily absorbed, metabolized, and eliminated.

E 282 Calcium Propionate has been extensively studied, and research shows that it is safe to eat, which is why the FDA labels it as “generally recognized as safe.”
E 282 Calcium Propionate is a little-known advocate of food safety.

E 282 Calcium Propionate is found in bread, biscuits and various bakery products that we often consume in our daily lives.
E 282 Calcium Propionate provides benefits that are often overlooked, especially its role in food production.
E 282 Calcium Propionate is actually a preservative that protects food products from spoilage.

E 282 Calcium Propionate provides a healthier consumption experience by offering some health benefits.
E 282 Calcium Propionate has an important place in the food industry, though it is often overlooked.
E 282 Calcium Propionate will be discussed further in terms of what it is, its benefits, and areas of use.

E 282 Calcium Propionate is a reliable additive for health.
E 282 Calcium Propionate is a synthetic compound consisting of calcium, propionic acid and salt groups.
E 282 Calcium Propionate has the chemical formula C3H5CaO2.

E 282 Calcium Propionate is generally used as a preservative in various food products.
E 282 Calcium Propionate is of great importance in terms of extending the shelf life of foods by preventing them from spoiling.
E 282 Calcium Propionate has a wide range of uses.

E 282 Calcium Propionate provides biological effects by keeping food fresher for longer through inhibiting bacterial growth.
E 282 Calcium Propionate can be replaced by alternative natural preservatives due to the increasing demand for clean-label products.
E 282 Calcium Propionate generally increases food safety, but there are also points to be considered.

E 282 Calcium Propionate’s usage rates and consumption habits are among the main factors that determine its effects.
E 282 Calcium Propionate is the subject of food shelf life studies, which are of great importance for both producers and consumers.
E 282 Calcium Propionate is produced both as crystal and powder forms.

E 282 Calcium Propionate is easily soluble in water but dissolves very little in alcohol.
E 282 Calcium Propionate is an emerging food additive.
Propionic acid, a key component of E 282 Calcium Propionate, occurs naturally in some foods and is used as a preservative in these foods.

For instance, some types of cheese contain high levels of natural propionic acid.
E 282 Calcium Propionate is a new type of food preservative developed in recent decades.
E 282 Calcium Propionate is considered safer than sodium benzoate (E211) and more cost-effective than potassium sorbate (E202).

E 282 Calcium Propionate is produced through the reaction of propionic acid with calcium carbonate or calcium hydroxide.
E 282 Calcium Propionate is a white crystalline powder or granular form, possessing a faint odor of propionic acid, stable to heat and light.

E 282 Calcium Propionate, an organic salt, is a food preservative vital for extending the shelf life of processed foods by impeding mould growth.
Commonly found in bakery products, E 282 Calcium Propionate not only ensures freshness but also addresses concerns related to food safety, maintaining the quality of diverse culinary offerings.

USES and APPLICATIONS of E 282 CALCIUM PROPIONATE:
E 282 Calcium Propionate is used as a preservative in a wide variety of products, including: bread, other baked goods, processed meat, whey, and other dairy products.
E 282 Calcium Propionate is used in agriculture, amongst other things, to prevent milk fever in cows and as a feed supplement.

E 282 Calcium Propionate prevents microbes from producing the energy they need, like benzoates do.
E 282 Calcium Propionate does not require an acidic environment, unlike benzoates.
E 282 Calcium Propionate is used in bakery products as a mold inhibitor, typically at 0.1–0.4%.

E 282 Calcium Propionate may be used in animal feed up to 1%.
E 282 Calcium Propionate is important because mold contamination is considered a serious problem amongst bakers.
E 282 Calcium Propionate faces conditions commonly found in baking that present near-optimal conditions for mold growth.

E 282 Calcium Propionate benefits from today's improved sanitary practices in the bakery, combined with rapid turnover of the finished product, which have virtually eliminated this form of spoilage.

E 282 Calcium Propionate and sodium propionate are effective against both B. mesentericus rope and mold.
E 282 Calcium Propionate metabolism begins with its conversion to propionyl coenzyme A (propionyl-CoA), the usual first step in the metabolism of carboxylic acids.

E 282 Calcium Propionate has three carbons, so propionyl-CoA cannot directly enter the beta oxidation or the citric acid cycles.
E 282 Calcium Propionate is carboxylated to D-methylmalonyl-CoA in most vertebrates, which is isomerised to L-methylmalonyl-CoA.

E 282 Calcium Propionate uses a vitamin B12–dependent enzyme to catalyze rearrangement of L-methylmalonyl-CoA to succinyl-CoA, which is an intermediate of the citric acid cycle and can be readily incorporated there.
E 282 Calcium Propionate was used to challenge children through daily bread in a double-blind placebo-controlled crossover trial.

E 282 Calcium Propionate can be used as a fungicide on fruit.
E 282 Calcium Propionate, in a recent well-designed translational study, was fed to human subjects at 500 mg twice daily and demonstrated a modest decrease in LDL and total cholesterol, without a change in HDL.

E 282 Calcium Propionate study, only eight weeks in length, requires additional studies of both verification and longer duration to demonstrate the clinical value of this chemical.
E 282 Calcium Propionate was shown to identify a novel regulatory circuit that links the gut microbiota metabolite propionic acid (PA), a short-chain fatty acid, with the gut immune system to control intestinal cholesterol homeostasis.

E 282 Calcium Propionate acts as a preservative to help extend shelf life by interfering with the growth and reproduction of microorganisms.
E 282 Calcium Propionate is widely used as a mold inhibitor and preservative in bakery products, chocolate products, processed cheeses, and fruits.

E 282 Calcium Propionate is also used in certain products within the tobacco industry.
E 282 Calcium Propionate is widely used as a mold inhibitor and preservative in bakery products.
Additionally, E 282 Calcium Propionate is used as a preservative in chocolate products, processed cheeses, and fruits.

E 282 Calcium Propionate also finds applications in the tobacco industry in certain products.
The food industry uses a variety of food preservatives to extend the shelf life of products.

E 282 Calcium Propionate has been a common choice.
However, alternative food preservatives are becoming increasingly popular.
E 282 Calcium Propionate is used as a food preservative.

E 282 Calcium Propionate extends the shelf life of food products.
E 282 Calcium Propionate prevents the formation of fungi and bacteria in foods.
E 282 Calcium Propionate is used in bakery products to control the fermentation process of dough and increase the freshness of breads.

E 282 Calcium Propionate is added to yoghurt and cheese to prevent the development of microorganisms.
E 282 Calcium Propionate ensures food safety by preventing bacterial growth in processed meats.
E 282 Calcium Propionate provides various benefits to human health.

E 282 Calcium Propionate has the potential to reduce the risk of infection, especially by contributing to the immune system.
E 282 Calcium Propionate should not be consumed excessively.
E 282 Calcium Propionate has an important role in the food industry and is included in various products.

Animal Feed Industry: E 282 Calcium Propionate also plays an important role in animal feed products:
Mold Inhibitor: E 282 Calcium Propionate improves feed quality by preventing the formation of harmful molds and toxins in cattle feed, poultry feed and other feeds.

Cosmetics and Personal Care: E 282 Calcium Propionate prevents microbial growth in creams, lotions and similar products and increases their shelf life.
Pharmaceutical Sector: E 282 Calcium Propionate is used as a mold inhibitor in certain pharmaceuticals and improves stability.

E 282 Calcium Propionate is an effective preservative used in the food industry to protect products against mold and bacterial growth.
E 282 Calcium Propionate is the calcium salt of propionic acid and is widely used to preserve freshness, especially in bakery, dairy and processed foods.

By extending the shelf life of products, E 282 Calcium Propionate offers both cost advantages to producers and better quality products to consumers.
E 282 Calcium Propionate is used as a preservative in a wide variety of products that include bakery, cheese, meat, dairy products, etc. 4

E 282 Calcium Propionate is also used for the prevention of milk fever in cattle.
E 282 Calcium Propionate meets the specifications of the Food Chemicals Codex and is generally recognized as safe (GRAS).
E 282 Calcium Propionate is an effective preservative used in the food industry to protect products against mold and bacterial growth.

E 282 Calcium Propionate is used as a food preservative and is commonly found in commercial bread and other baked goods.
However, E 282 Calcium Propionate can also be found in processed meat, whey, and other dairy products.
As a bread preservative, E 282 Calcium Propionate helps keep baked goods fresher longer by preventing mold and bacterial growth.

By prohibiting mold and bacterial growth, E 282 Calcium Propionate extends the normal shelf-life of bread and baked goods.
For large-scale baking operations, including bread that is found sliced, wrapped, or foiled in grocery stores, E 282 Calcium Propionate cuts down on product spoilage and waste.

Ordinarily, the high moisture content of bread is an ideal environment for mold growth, which E 282 Calcium Propionate combats.
However, E 282 Calcium Propionate severely inhibits this problem.
E 282 Calcium Propionate is best used with yeast-leavened bakery products because the calcium ions interfere with the chemical agents in non-yeast leavened bakery products.

Besides preserving the food for longer periods of time, E 282 Calcium Propionate also contributes to the nutritional value of the food because E 282 Calcium Propionate is a source of calcium.
Calcium, provided by E 282 Calcium Propionate, is, of course, a very important mineral for the human body.

Calcium, relevant to E 282 Calcium Propionate's benefits, contributes to bone and tooth health, blood clotting, nerve function, hormone and chemical regulation, and even helps keep a regular heartbeat in the human body.

-Food uses of E 282 Calcium Propionate:
Bread is easy to be contaminated with mold in a hot, humid environment and on the equipment although they were killed during the baking process, a context for E 282 Calcium Propionate.

E 282 Calcium Propionate is the mold inhibitor commonly used in bread and other yeast-based bakery goods without interfering with its fermentation as E 282 Calcium Propionate has no activity against yeast.
In addition, E 282 Calcium Propionate can enhance calcium nutrition.

Sodium propionate is not recommended to use in bread or rolls because E 282 Calcium Propionate will delay fermentation of yeast, but E 282 Calcium Propionate is suggested in the preservation of cakes while E 282 Calcium Propionate alters the action of chemical leavening agents in cakes.

-E 282 Calcium Propionate is commonly used as a food additive — known as E282 — to help preserve various food products, including:
*Baked goods: breads, pastries, muffins, etc.
*Dairy products: cheeses, powdered milk, whey, yogurt, etc.
*Beverages: soft drinks, fruit drinks, etc.
*Alcoholic drinks: beers, malt beverages, wine, cider, etc.
*Processed meats: hot dogs, ham, lunch meats, etc.

-Food Industry uses of E 282 Calcium Propionate:
E 282 Calcium Propionate is mainly used to improve food safety and extend the shelf life of products:

*Bakery Products:
E 282 Calcium Propionate prevents mold growth in bread, cakes, croissants and other bakery products and increases the quality and durability of the products.

*Processed Meat Products:
E 282 Calcium Propionate delays spoilage by inhibiting microbial growth in sausages, salami and other processed meats.

*Dairy Products and Cheese:
E 282 Calcium Propionate provides product stability by keeping lactic acid bacteria under control.

*Beverages:
E 282 Calcium Propionate provides pH balancing and microbial protection in soft drinks and fruit-based beverages.

E 282 CALCIUM PROPIONATE IN THE FOOD INDUSTRY:
E 282 Calcium Propionate is a food additive listed in the Codex Alimentarius under E number 282.
E 282 Calcium Propionate is widely used as a preservative in various food products, including bread, other baked goods, processed meats, whey, and dairy products.

In agriculture, E 282 Calcium Propionate is also utilized as a milk fat and feed additive for cows, among other applications.
E 282 Calcium Propionate prevents microbes from producing the energy they need, similar to benzoates.
However, unlike benzoates, E 282 Calcium Propionate does not require an acidic environment to be effective.

FOOD PRESERVATIVE PROPERTIES OF E 282 CALCIUM PROPIONATE:
E 282 Calcium Propionate is a preservative widely used in the food industry.
E 282 Calcium Propionate extends the shelf life of foods by preventing the growth of mold and bacteria, especially in bread and bakery products.
E 282 Calcium Propionate is generally considered harmless in terms of health effects.
E 282 Calcium Propionate should be used with caution as it can cause allergic reactions in some individuals.

PRODUCTION METHOD OF E 282 CALCIUM PROPIONATE:
Typically produced via fermentation, resulting in a food-grade preservative containing beneficial organic acids such as propionic, lactic, acetic, and citric acids

ADVANTAGES OF E 282 CALCIUM PROPIONATE:
E 282 Calcium Propionate is an important additive for both producers and consumers, with numerous advantages:

*Mold and Bacteria Prevention:
E 282 Calcium Propionate provides reliable protection for food products.

*Shelf Life Extension:
E 282 Calcium Propionate offers long-term preservation by preventing loss of freshness and flavor.

*Food Safety:
Safe for consumption and approved by the FDA and EFSA.

*Versatile Use:
E 282 Calcium Propionate is applicable in the food, feed, cosmetics and pharmaceutical sectors.

*Cost Advantage:
E 282 Calcium Propionate provides economic benefits by reducing waste of products.

WHY USE E 282 CALCIUM PROPIONATE?
The wide range of uses and benefits of E 282 Calcium Propionate make it an indispensable additive in many industries:

*Protects Food Quality:
E 282 Calcium Propionate creates a strong barrier against mold and bacteria.

*Provides Ease of Production:
E 282 Calcium Propionate is easily integrated into different product formulations.

*Increases Consumer Satisfaction:
E 282 Calcium Propionate ensures customer loyalty with fresh and quality products.

HOW TO USE E 282 CALCIUM PROPIONATE IN BREAD?
E 282 Calcium Propionate is commonly added with the other ingredients during the dough-mixing process.

HOW MUCH E 282 CALCIUM PROPIONATE TO BE USED?
Baked goods with low pH (higher acidity) such as bread (pH 5.3-5.8), cheese (Swiss Gruyere cheese pH 5.1 – 6.6), and cakes (angel cake, pH 5.2 – 5.6) require smaller quantities of E 282 Calcium Propionate; higher pH products such as cake chocolate (pH 7.2-7.6) require more as the dissociated E 282 Calcium Propionate is less.
During periods of high humidity and high temperature, a higher use amount of E 282 Calcium Propionate is required.

*Treat Milk Fever
Milk fever, treatable by E 282 Calcium Propionate, is a disorder that mainly occurs in dairy cows.
The absorption of calcium will be reduced and excretion will be increased after calving, resulting in the calcium concentration below 5.0 mg/dl in the blood which will lead to milk fever and accompanies body function disorder; E 282 Calcium Propionate can help manage this.
E 282 Calcium Propionate can effectively prevent and treat nutritional metabolic diseases such as ketosis and milk fever.

HOW TO USE E 282 CALCIUM PROPIONATE IN FEED?
E 282 Calcium Propionate can be added directly to animal feed in the dry form or dissolved in water before the application due to E 282 Calcium Propionate's good solubility.

*Cosmetics
Per the “European Commission database for information on cosmetic substances and ingredients”, E 282 Calcium Propionate acts as a preservative in cosmetic and personal care products.

IS E 282 CALCIUM PROPIONATE VEGAN?
When it comes to calcium, we often think of dairy products such as milk, cheese, and yogurt.
However, calcium is found in many foods, including those supplemented with additional minerals.
Perhaps the strong association with calcium and animal products is why so many people wonder whether E 282 Calcium Propionate is vegan.

The short answer is yes, E 282 Calcium Propionate is vegan.
With the growing popularity of plant-based diets, there is always concern over reading labels and identifying possible ingredients that may prevent a food from being considered vegan.

Calcium salt of propionic acid, or E 282 Calcium Propionate, is formed by the reaction of calcium hydroxide with propionic acid.
E 282 Calcium Propionate is also naturally-occurring in some foods and acts as a natural preservative.
Swiss cheese is an example and can contain up to 1% natural propionic acid.

While E 282 Calcium Propionate can be found naturally in cheeses and may be used to preserve meat and dairy products, commercial E282 is synthesized in a lab and is, for all intents and purposes, vegan-friendly.

WHAT PRODUCTS ARE USED E 282 CALCIUM PROPIONATE IN?
E 282 Calcium Propionate is widely applied in bread and commercial baked goods to prevent and reduce mould growth.
E 282 Calcium Propionate’s also present in dairy items, alcoholic beverages like beer and wine, and processed meats.

In cosmetics, E 282 Calcium Propionate acts as a preservative, showcasing its diverse roles in ensuring product longevity and safety.
Its safe usage assures product longevity, making E 282 Calcium Propionate a valuable ingredient across various industries for maintaining quality and safety.

WHAT IS THE SOURCE OF E 282 CALCIUM PROPIONATE?
E 282 Calcium Propionate is typically considered synthetic.
E 282 Calcium Propionate is produced through chemical processes and is commonly used as a food preservative to prevent the growth of mold and bacteria in various bakery products.

Yes, E 282 Calcium Propionate is generally considered vegan and vegetarian.
E 282 Calcium Propionate is a synthetic compound commonly produced from propionic acid, and it doesn’t involve direct use of animal-derived ingredients.

IS E 282 CALCIUM PROPIONATE BAD FOR ME?
Generally deemed safe, excessive E 282 Calcium Propionate consumption may result in headaches and migraines.
Certain individuals may also experience allergic reactions and skin rashes.
E 282 Calcium Propionate is a calcium salt of propionic acid, which is a natural acid present in many foods.

E 282 Calcium Propionate is a naturally occurring organic salt widely used as a food additive.
E 282 Calcium Propionate is a white crystalline solid or powder with odors resembling propionate acids.

E 282 Calcium Propionate acts as a preservative to help extend shelf life by interfering with the growth and reproduction of microorganisms.
Besides preserving the food for longer periods of time, E 282 Calcium Propionate also contributes to the nutritional value of the food because it is a source of calcium.

The best part is that E 282 Calcium Propionate is not derived from milk so it is dairy free.
People who’re lactose intolerant or with milk allergy can eat the food with E 282 Calcium Propionate.

FUNCTION AND BENEFITS OF E 282 CALCIUM PROPIONATE:
E 282 Calcium Propionate or calcium propanoate, the calcium salt of propionic acid, is a common preservative in bread and meat products.
E 282 Calcium Propionate functions by inhibiting the growth of mold and other bacteria, thereby prolonging the shelf life of food products.
E 282 Calcium Propionate also provides nutritional value as a source of calcium.

IS E 282 CALCIUM PROPIONATE SAFE TO EAT?
Yes, E 282 Calcium Propionate's safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

Areas of Use:
E 282 Calcium Propionate is used in the production of foodstuffs as a food preservative.
E 282 Calcium Propionate is also used in animal feed production, tobacco products and medicines.

WHAT IS FOOD ADDITIVE E 282 CALCIUM PROPIONATE?
E 282 Calcium Propionate is a natural food additive obtained through bacterial fermentation and widely used as a preservative.
E 282 Calcium Propionate's primary function is to extend the shelf life of various food products by inhibiting the growth of mold and other microorganisms.

As a compound, E 282 Calcium Propionate is a calcium salt of propionic acid, naturally present in some foods but mainly synthesized for commercial use.
E 282 Calcium Propionate is represented by the chemical formula Ca(C3H5O2)2.

E 282 Calcium Propionate appears as a white crystalline powder or granules and is highly soluble in water.
The production of E 282 Calcium Propionate typically involves the reaction of calcium hydroxide with E 282 Calcium Propionate.
E 282 Calcium Propionate synthesis process ensures a stable and consistent it suitable for food preservation.

E 282 CALCIUM PROPIONATE CAN BE ADDED:
Foods to which Food Additive E 282 Calcium Propionate can be added:
E 282 Calcium Propionate is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.

When the necessary information regarding E 282 Calcium Propionate cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
E 282 Calcium Propionate is the calcium salt of E 282 Calcium Propionate.

IS E 282 CALCIUM PROPIONATE VEGAN?
Yes, E 282 Calcium Propionate is vegan as it is made from the chemical reaction of non-animal derived raw materials.
No animal matter or animal-derived products are used in its manufacturing, making E 282 Calcium Propionate appropriate for vegetarians.

DOES E 282 CALCIUM PROPIONATE CONTAIN DAIRY?
No, E 282 Calcium Propionate is dairy-free.
E 282 Calcium Propionate is not derived from milk, so it is safe for individuals with lactose intolerance or milk allergies.

CHEMICAL COMPOSITION AND PROPERTIES OF E 282 CALCIUM PROPIONATE:
E 282 Calcium Propionate is an organic salt formed by the reaction of calcium hydroxide with propionic acid.
E 282 Calcium Propionate's chemical formula is Ca(OOCCH2CH3)2.
E 282 Calcium Propionate can be produced in both crystal and powder forms.

E 282 Calcium Propionate is easily soluble in water and slightly soluble in alcohol.
Propionic acid occurs naturally in some foods and acts as a preservative in those foods.
For example, certain types of cheese contain high amounts of natural propionic acid.

ADVANTAGES OF E 282 CALCIUM PROPIONATE:
*Naturalness:
Alternative preservatives are generally obtained from natural sources.

*Reduced Side Effects:
While E 282 Calcium Propionate may cause intolerance in some individuals, alternatives have fewer side effects.

*Flavor:
Some natural preservatives have the potential to enhance the flavor of food products.

However, both food preservatives have their drawbacks.
For example, the effectiveness of alternative food preservatives has not yet been fully proven.

However, E 282 Calcium Propionate may offer greater reliability in terms of shelf life.
Therefore, it is important for food manufacturers to carefully consider both options.

PROPERTIES OF E 282 CALCIUM PROPIONATE:
*Solubility
In water: E 282 Calcium Propionate is freely soluble in water with the solubility of 49 g/100 mL (0 °C), and 55.8 g/100 mL (100 °C).
E 282 Calcium Propionate dissociates propanoic acid which has antimicrobial activity.

*In organic solvents:
E 282 Calcium Propionate is slightly soluble in methanol and ethanol, insoluble in acetone and benzene.

*pH
E 282 Calcium Propionate has bacteriostatic and fungistatic activity that is better in acid than in neutral or slightly alkaline solutions because the antimicrobial action is due to the undissociated acid.
E 282 Calcium Propionate has good activity in pH below 5.5.
E 282 Calcium Propionate will raise the pH value when added to food.

ANTIMICROBIAL ACTIVITY OF E 282 CALCIUM PROPIONATE:
E 282 Calcium Propionate is more active than sodium benzoate against molds, but has no activity against yeast, thus making it an ideal choice for bakery products (proper amount at the concentration 0.1-0.4%) that use yeast as an ingredient.

E 282 Calcium Propionate can also function as mold and rope inhibitors in cheese, non-alcoholic beverages, confections, fillings, frostings, fresh dough, pizza crust, puddings, gelatins, jams, jellies, and some meat products.
E 282 Calcium Propionate will go into the cells of mold and then inhibit the enzyme metabolism; at the same time, it will inhibit microbial growth by competing with alanine or other essential amino acids which are needed for microbial growth.

That is the mechanism of E 282 Calcium Propionate's work to prevent mold and other microorganisms.
E 282 Calcium Propionate is also a preservative that can be found in natural foods.

E 282 Calcium Propionate has the best preservation activity when compared with sodium propionate.
Sodium propionate is also used as a mold inhibitor, but E 282 Calcium Propionate is better as it can help reduce sodium levels in food, also providing the nutritional value of calcium.

PRODUCTION PROCESS AND TECHNOLOGIES OF E 282 CALCIUM PROPIONATE:
E 282 Calcium Propionate is a preservative widely used in the food industry.
In addition, E 282 Calcium Propionate helps to extend the shelf life of various food products.
The production process of E 282 Calcium Propionate usually begins with the use of certain microorganisms that are fermented.

In the first stage, propionic acid bacteria are grown in a fermentation medium under suitable conditions.
The temperature and pH value provided in this environment increase the fermentation efficiency.

At the end of the fermentation period, the E 282 Calcium Propionate formed is purified by various chemical processes.
Then, E 282 Calcium Propionate is sent to food production facilities to be processed as an additive.

Paying attention to hygiene conditions during production directly affects quality.
In addition, technologies are constantly developing.

In recent years, biotechnological approaches have come to the fore in this field.
In other words, it has become possible to produce with environmentally friendly methods.

PROTECTION MECHANISM OF E 282 CALCIUM PROPIONATE:
E 282 Calcium Propionate has the properties of organic acids and inhibits the growth of microorganisms by affecting the pH level.
E 282 Calcium Propionate offers an effective solution for both preserving the flavor and preventing the spoilage of food.
E 282 Calcium Propionate has not yet yielded definitive results in studies on its health effects.

E 282 Calcium Propionate may affect individuals differently depending on their personal health status and the amount consumed.
E 282 Calcium Propionate is considered part of a healthy diet, but it should be evaluated with caution and excessive consumption should be avoided.

E 282 CALCIUM PROPIONATE AND FOOD SHELF LIFE:
Prolonging Effects
E 282 Calcium Propionate stands out as an effective preservative frequently used in the food industry.
E 282 Calcium Propionate is found especially in bread and bakery products, significantly extending the shelf life of products.

E 282 Calcium Propionate is not the only additive involved in the issue of extending shelf life.
E 282 Calcium Propionate can protect the quality of the products and also support the health of consumers.

HEALTH CONSIDERATIONS OF E 282 CALCIUM PROPIONATE:
E 282 Calcium Propionate is a food additive that is safe for consumption by all religious groups.
E 282 Calcium Propionate has no known side effects and is considered safe for general consumption.

SAFETY AND REGULATION OF E 282 CALCIUM PROPIONATE:
Studies have shown that E 282 Calcium Propionate is one of the safest food additives used in the food industry.
The American Food and Drug Administration has not specified a limit for E 282 Calcium Propionate's use in food.

PHYSICAL and CHEMICAL PROPERTIES of E 282 CALCIUM PROPIONATE:
Chemical formula: C6H10CaO4
Molar mass: 186.2192 g/mol
Appearance: White crystalline solid
Melting point: 300 °C
Solubility in water: 49 g/100 mL (0 °C), 55.8 g/100 mL (100 °C)
Solubility: slightly soluble in methanol, ethanol; insoluble in acetone, benzene
Structure:
Crystal structure: monoclinic

Product Name: Calcium Propionate (Propionate Calcium) (E 282)
Chemical Formula: C6H10CaO4
Cas No: 4075-81-4
EINESC No: 223-795-8
UN No: Not subject to transport regulations
Physical Property: White Solid Powder
Odor: Light Characteristic
Molecular Weight: 186.22 g/mol
Density: 1.41 g/cm3
Solubility: Soluble in water

Physical state: powder
Color: white
Odor: of solvents
Melting point/freezing point:
Melting point/range: 382 - 384 °C - OECD Test Guideline 102
Initial boiling point and boiling range:
382 - < 384 °C at 1.013 hPa - (decomposition)
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available

Flash point: Not applicable
Autoignition temperature: No data available
Decomposition temperature: No data available
pH: 9,2 at 200 g/l at 20 °C
Viscosity:
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: ca.280 g/l at 20 °C - OECD Test Guideline 105
Partition coefficient: n-octanol/water: log Pow: 0,33
Bioaccumulation is not expected., (ECHA)

Vapor pressure: No data available
Density: 1,4 g/cm3 at 20 °C - OECD Test Guideline 109
Relative density: No data available
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: none
Other safety information: No data available

Product Name: Calcium propionate
CAS No.: 4075-81-4
Molecular Formula: C3H6O2.1/2Ca
InChIKeys: InChIKey=RAGOHKKBYVRXKK-UHFFFAOYSA-N
Molecular Weight: 186.219
Exact Mass: 186.02
EC Number: 223-795-8
UNII: 8AI80040KW
DSSTox ID: DTXSID1027556
Color/Form: COLORLESS, MONOCLINIC TABLETS|Powder or monoclinic crystals|White powder
HScode: 2915509000
Categories: Preservative

PSA: 52.6
XLogP3: 0.8078
Appearance: White Crystals or Crystalline Powder
Melting Point: 300 °C
Boiling Point: 141.7ºC at 760 mmHg
Flash Point: 57.7ºC
Water Solubility: H2O: 1 g/10 mLINSOL IN ALCOHOL
Storage Conditions: Treasury ventilation low temperature drying
PH: 6,0-9,0 (10 % aqueous solution)
Experimental Properties: Occurs as mono- or trihydrate

CAS No.: 4075-81-4 (anhydrous)
EINECS No: 223-795-8
Formula: C6H10CaO4
Appearance: White crystalline solid
Melting Point: Approximately 300 °C
Solubility in Water:
49 g/100 mL at 0 °C
55.8 g/100 mL at 100 °C
Solubility in Other Solvents: Slightly soluble in methanol and ethanol;
insoluble in acetone and benzene
pH (10% solution): 6.50–7.80
Crystal Structure: Monoclinic

FIRST AID MEASURES of E 282 CALCIUM PROPIONATE:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available

ACCIDENTAL RELEASE MEASURES of E 282 CALCIUM PROPIONATE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.

FIRE FIGHTING MEASURES of E 282 CALCIUM PROPIONATE:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

EXPOSURE CONTROLS/PERSONAL PROTECTION of E 282 CALCIUM PROPIONATE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of E 282 CALCIUM PROPIONATE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.

STABILITY and REACTIVITY of E 282 CALCIUM PROPIONATE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available