E150c AMMONIA CARAMEL

E150c Ammonia caramel is primarily used as a colorant in products such as sodas, beers, soy sauces, canned foods, as well as in baked goods and pastries.
E150c Ammonia caramel is used Soy sauce, oyster sauce, biscuits, jams, dark bread, pickles, chocolate, coatings
E150c Ammonia caramel is widely used in the food and beverage industry.

CAS Number: 8028-89-5 (mixture; not a single defined substance)
EC Number: 232-435-9
MDL Number: MFCD00146294
Molecular Formula: Not applicable (complex mixture of polymeric caramel reaction products)
Molecular Weight: Variable (broad distribution of high-molecular-weight compounds)

SYNONYMS:
Caramel ammoniacal, Caramel E150c, E150c (caramel), E150c caramel, Caramel Color, Color Added, Caramel Color Ammonia, Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel, Caramel III, Ammonia caramel, 150c, INS 150c, E150c, Baker’s caramel, Confectioner’s caramel, Beer caramel, Burnt sugar coloring, Caramel liquid, Natural brown 10, Sethness 858, Sulfite caramel, Sulfite ammonia caramel, 4-MethylImidazole (4-MeI)2-Acetyl-4, E150c, Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel, Ammonia Caramel, Baker’s Caramel, Confectioner’s Caramel, beer Carame, CAL-001 A610nm(0.1%w/v): 0.035(E150a) liquid, CAL-002 A610nm(0.1%w/v): 0.065(E150a) liquid, CAL-004 A610nm(0.1%w/v): 0.053(E150a) liquid, CAP-001 A610nm(0.1%w/v): 0.100(E150a) powder, caramel color powdered, class I caramel colors, class II caramel colors, class III caramel colors, class IV caramel colors, caramel liquid, extrapone caramel milk N (Symrise), CCL-012 A610nm(0.1%w/v): 0.108(E150c) liquid, CCL-015 A610nm(0.1%w/v): 0.130(E150c) liquid, CCL-053 A610nm(0.1%w/v): 0.152 Liquid, CCL-056 A610nm(0.1%w/v): 0.180(E150c) liquid, CCP-001 A610nm(0.1%w/v): 0.200(E150c) powder, CCP-002 A610nm(0.1%w/v): 0.220(E150c) powder, CDL-001 A610nm(0.1%w/v): 0.250(E150d) liquid, CDL-004 A610nm(0.1%w/v): 0.245(E150d) liquid, CDL-005 A610nm(0.1%w/v): 0.265(E150d) liquid, CDL-007 A610nm(0.1%w/v): 0.135(E150d) liquid, CDL-008 A610nm(0.1%w/v): 0.240(E150d) liquid, CDP-003 A610nm(0.1%w/v): 0.230(E150d) powder, CDP-005 A610nm(0.1%w/v): 0.530(E150d) powder, natural brown 10, sethness 858, burnt sugar coloring, Ammonia caramel, Caramel color III, Class III caramel, E150c, INS 150c, Brown caramel color (ammonia process), Caramel III, Ammonia caramel, 150c, INS 150c, E150c, Baker’s caramel, Confectioner’s caramel, Beer caramel, Burnt sugar coloring, Caramel liquid, Natural brown 10, Sethness 858, Sulfite caramel, Sulfite ammonia caramel, 4-MethylImidazole (4-MeI)2-Acetyl-4, Ammonia Caramel, Ammonia Caramel E150c, Caramel Color INS 150C, Class III Caramel Color, E150c Colorant

E150c Ammonia caramel is a reddish-brown coloured liquid obtained by heating food grade carbohydrate (corn origin) along with food grade catalysts in controlled heat and pressure environment.
E150c Ammonia caramel is made by heating carbohydrates with ammonium compounds.

E150c Ammonia caramel has a positive colloidal charge.
E150c Ammonia caramel is more commonly used in products like beer and soy sauce.
E150c Ammonia caramel is a specific type of caramel color, Class III (Ammonia Caramel).

E150c Ammonia caramel's a concentrated liquid made by heating carbohydrates with ammonia compounds, resulting in a reddish-brown color that's stable in alcohol and salt-rich environments.
E150c Ammonia caramel's primary purpose is to add color.

E150c Ammonia caramel, also known as Ammonia Caramel or Class III caramel, is a very common food additive.
E150c Ammonia caramel is favoured for its red-brown colour and its excellent stability in solutions that are high in alcohol and salt.
E150c Ammonia caramel is the go-to caramel colour for products that have a neutral to moderate pH and contain significant levels of alcohol or salt.

E150c Ammonia caramel provides intense color and distinctive flavor, especially for colas.
E150c Ammonia caramel delivers a strong, stable dark brown color.
E150c Ammonia caramel is a high-quality, water-soluble food colouring produced through the controlled heat treatment of carbohydrates in the presence of ammonium compounds.

E150c Ammonia caramel, this reddish-brown powder carries a positive colloidal charge, which ensures exceptional stability in applications containing proteins and salts.
Ammonia caramel, also known as E150c Ammonia caramel, is a type of food coloring obtained by heat treatment of sugars in the presence of ammonia compounds.

E150c Ammonia caramel is characterized by an intense, dark brown color, much deeper than ordinary caramel.
E150c Ammonia caramel is one of the four main types of caramel used in the food industry.
The production process of E150c Ammonia caramel gives it unique properties, including increased stability and color intensity, making it a popular choice for many food applications.

E150c Ammonia caramel, known as ammonia caramel or Class III caramel color, is a dark brown food coloring produced by the controlled heat treatment of carbohydrates in the presence of ammonium compounds.
E150c Ammonia caramel may contain small amounts of 4-methylimidazole (4-MEI), a process-related byproduct formed during ammonia-based caramelization, which has been the subject of regulatory evaluation.

E150c Ammonia caramel is one of the most important caramel color classes due to its strong performance in acidic beverage systems.
Compared to E150a and E150b, E150c Ammonia caramel provides significantly higher color intensity and better stability in carbonated drinks.
The production process involves controlled Maillard-type reactions between sugars and ammonia compounds, forming complex nitrogenous polymers responsible for E150c Ammonia caramel's deep color.

E150c Ammonia caramel's performance is highly dependent on processing conditions such as temperature, pH, and ammonia concentration.
E150c Ammonia caramel is created by heating carbohydrates with ammonium compounds, but without the use of sulfite compounds.
This type of caramel color, E150c Ammonia caramel, carries a positive charge due to the presence of ammonium ions.

The ammonium compounds used in the production of E150c Ammonia caramel influence both the color and the chemical properties of the final product.
The positive charge of E150c Ammonia caramel makes it particularly suitable for use in applications where interaction with other ingredients is critical.
Class III (E150c Ammonia caramel): Ammonia Caramel: Created using ammonium compounds, resulting in a deep red-brown colour and stability in the presence of proteins and salts.

E150c Ammonia caramel, or Ammonia Caramel (Caramel III), is a dark brown, water-soluble food colorant produced by heating carbohydrates with ammonium compounds.
E150c Ammonia caramel is widely used in soy sauces, beer, bakery products, and pet food.

While considered safe in moderate amounts, studies on E150c Ammonia caramel have shown potential, though generally minor, health impacts on the immune system.
The food colorant E150c Ammonia caramel (Caramel Color III) belongs to the group of colorants E150.

E150c Ammonia caramel is a natural or nature-identical colorant produced by the thermal decomposition of carbohydrate-containing substances.
The main difference between additive E150c Ammonia caramel and other caramelolorants lies in its use of the "ammonia process": during heating, ammonium compounds are added to the carbohydrate material.

Raw materials used include carbohydrate substances such as sucrose, glucose, invert syrup, corn syrup, and maltodextrin.
During heating to temperatures of 120–150 °C and subsequent caramelization, ammonium compounds are added: ammonium hydroxide (NH₄OH), ammonium carbonate ((NH₄)₂CO₃), or ammonium bicarbonate (NH₄HCO₃).

The resulting colorant E150c Ammonia caramel is soluble in water and insoluble in ethanol.
E150c Ammonia caramel is resistant to light, oxidation, and temperature fluctuations.
E150c Ammonia caramel withstands heating up to 150 °C.

E150c Ammonia caramel is a chemical compound, an ingredient included in the list of European food additives as a colouring agent.
E150c Ammonia caramel appears in the form of a light brown powder.
E150c Ammonia caramel belongs to the category of caramel.

Caramel is obtained by heating highly concentrated sucrose or glucose syrup.
This produces dark syrups with different colour (EBC) values.
The higher the colour, the more bitter the syrup.

E150c Ammonia caramel is an ammonia caramel.
E150c Ammonia caramel is a dark brown liquid prepared by a controlled heat treatment of carbohydrates in the presence of ammonium compounds.
Besides its typical caramel flavour and aroma, E150c Ammonia caramel also gives beer a special red/brown colour.

E150c Ammonia caramel is a synthetic additive created by heating carbohydrates with food grade ammonia compounds to produce colour.
E150c Ammonia caramel or class III,Caramel Type Ⅲ, also known as Ammonia Caramel, soy color, caramel pigment, caramel liquid,caramel powder,caramel color food additive is a complex mixture of red brown or black coloring formed by dehydration, decomposition and polymerization of sugar substances at high temperature.

This type caramel color, E150c Ammonia caramel, carries a positive colloidal charge.
E150c Ammonia caramel is a high-purity ammonia caramel colorant, also known as ammonia caramel E150c.
E150c Ammonia caramel’s produced through the controlled heating of carbohydrates in the presence of ammonia compounds, giving it a characteristic deep brown hue.

E150c Ammonia caramel is a Class III caramel color widely used in food and beverage formulations due to its excellent stability, rich tone, and safe profile.
E150c Ammonia caramel is ideal for both industrial applications and small-scale formulations, providing consistent results every time.
E150c Ammonia caramel is a dark brown colour made from sucrose in the presence of ammonia, ammonium sulphate, sulphur dioxide or sodium hydroxide.

The types of caramel colour, E150c Ammonia caramel, available include plain (spirit) caramel (prepared by controlled heat treatment of carbohydrates with or without an acid or base), caustic sulphite caramel (produced by heat treatment of carbohydrates with sulphur containing compounds), ammonia caramel (heat treatment in the presence of ammonia) and sulphite ammonia caramel.

E150c Ammonia caramel can be manufactured without ammonia.
E150c Ammonia caramel is produced from carbohydrates that are heated in the presence of ammonia compounds.
E150c Ammonia caramel carries a positive ionic charge and are commonly used to color soy sauce and beer.

USES and APPLICATIONS of E150c AMMONIA CARAMEL:
Baked Goods & Confectionery use of E150c Ammonia caramel: Confectionery and licorice: Some Cereals and baked goods (like breads, cakes, and cookies) for a rich, warm brown tone.
Soup and Seasoning Blends: Other Savoury Products: E150c Ammonia caramel is often found in processed meats and pet food for colour consistency.

Applications of E150c Ammonia caramel: Soft drinks: colas and other dark sodas, Sauces: barbecue sauce, soy sauce, Processed meats: sausages, salami.
E150c Ammonia caramel is widely utilised across the food and beverage industry to enhance the visual appeal of various products, including beers, sauces, confectionery, and baked goods.

Its powder form provides a concentrated and uniform colour profile, making E150c Ammonia caramel particularly suitable for dry mixes and formulations requiring precise dosage.
In addition to its colouring properties, E150c Ammonia caramel contributes a characteristic bittersweet aroma of burnt sugar, aiding in the standardisation of sensory attributes across production batches. 

E150c Ammonia caramel is primarily used as a colorant in products such as sodas, beers, soy sauces, canned foods, as well as in baked goods and pastries.
Its intense color makes E150c Ammonia caramel readily used to give a deep, dark appearance to products designed to attract consumer attention.
Uses of E150c Ammonia caramel: Soy sauce, oyster sauce, biscuits, jams, dark bread, pickles, chocolate, coatings

E150c Ammonia caramel is widely used in the food and beverage industry.
In soft drinks, especially cola-type beverages, E150c Ammonia caramel is one of the primary colorants responsible for the characteristic dark brown appearance.

In beer and alcoholic beverages, E150c Ammonia caramel is used to standardize and enhance color consistency.
In sauces, gravies, and processed foods, E150c Ammonia caramel provides dark brown coloration and improves visual appeal.
In bakery and confectionery products, E150c Ammonia caramel is used for coloring syrups, coatings, and fillings.

E150c Ammonia caramel is also used in pharmaceutical syrups and liquid medicines to improve appearance.
E150c Ammonia caramel is one of the most widely used caramel color classes, especially in soft drinks and dark-colored beverages, due to its strong color intensity and excellent stability in acidic environments.

Unlike E150b, E150c Ammonia caramel does not contain sulphite compounds but instead uses ammonia, which leads to the formation of nitrogen-containing caramel polymers.
E150c Ammonia caramel is often used in beer, sauces, and other products that require stability in alcoholic or otherwise chemically complex environments.

The positive charge helps E150c Ammonia caramel bind well with proteins and other molecules, ensuring a consistent color and stability in the final product.
E150c Ammonia caramel is also valued for its ability to enhance the appearance of certain foods without altering their flavor profile.

E150c Ammonia caramel is mainly used as ideal brown and black coloring in production of sauces (soy sauce, fish sauce, and BBQ sauce), beers, bakery, coffee processing, jam, chocolate products, pet food and stock cubes etc.
E150c Ammonia caramel can be used in various beer styles and can added be added before or after filtration.

-Uses of E150c Ammonia caramel:
The food colorant E150c Ammonia caramel is used to color a wide variety of food products:
*vinegar.
*fermented dairy products – ryazhenka, kefir, sour milk.
*alcoholic beverages – wine and beer.
*bitter soft drinks – soda, punch, iced tea, cola.
*lemonade.
*breakfast cereals – puffed rice, cornflakes, corn sticks.
*fruit and vegetable preserves.
*jam, jelly, marmalade.
*meat products – sausages, frankfurters, cooked sausages, pâtés.
*sauces.
*canned soups.
E150c Ammonia caramel is also used in the production of animal feed.

-Beverages use of E150c Ammonia caramel:
*Beer: 
This is one of the most common applications.
E150c Ammonia caramel is widely used to achieve a consistent, dark brown colour in products like stouts and dark ales.
Spirits and Liquor: 
E150c Ammonia caramel is used in some whiskies, brandies, and rums to standardise the colour and give the perception of age or richness.
Flavoured Alcoholic Beverages (like certain liqueurs).
Some types of Soft Drinks: 
(Though E150d is more common for colas due to its acid stability, E150c Ammonia caramel is also used in some formulations).

-Food's use of E150c Ammonia caramel:
*Sauces and Condiments:
Soy Sauce: 
Its stability in high-salt environments makes E150c Ammonia caramel an ideal choice for this product.
Gravy Mixes and Gravy Browning: E150c Ammonia caramel is used to give a deep, rich brown colour.
BBQ Sauce and other savoury brown sauces.

HOW TO USE E150c AMMONIA CARAMEL (DIY TIPS & INSTRUCTIONS)
For home and lab-scale use, add ammonia caramel E150c Ammonia caramel drop by drop until the desired color is achieved
Best used E150c Ammonia caramel in water-based formulations like sauces, syrups, and beverages
Stir E150c Ammonia caramel well to ensure even color distribution
DIY Tip: Use E150c Ammonia caramel in gravies or marinades for a rich, appetizing appearance

FEATURES of E150c AMMONIA CARAMEL:
Dark brown black liquid or powder.
Soluble in water, alcohol.
Reddish brown and black color tone.
Stable to light and heat.
Strong aroma of natural burnt sugar without strange odor.
Stable quality, advanced processing technology in the world.

BENEFITS AND USES of E150c AMMONIA CARAMEL:
E150c Ammonia caramel adds a rich, deep brown color to beverages, sauces, baked goods, and snacks
E150c Ammonia caramel Ammonia caramel is highly soluble in water, making it easy to use in liquid preparations
E150c Ammonia caramel remains stable under high temperatures and varying pH levels
Ideal for cola drinks, soy sauces, and confectionery
E150c Ammonia caramel is non-toxic, food-grade, and compliant with international safety standards
E150c Ammonia caramel is commonly used by professionals and DIY formulators alike

PROPERTIES of E150c AMMONIA CARAMEL:
E150c Ammonia caramel is distinguished by its higher resistance to oxidation processes and stability at high temperatures.
Its intense color is effectively maintained in a variety of acidic and neutral environments, making E150c Ammonia caramel ideal for use in a wide range of food products.
E150c Ammonia caramel is soluble in water, making it easy to mix and use in food production.

E150c AMMONIA CARAMEL'S FUNCTIONS IN FOOD
In the food industry, E150c Ammonia caramel acts as a colorant, giving products an intense, dark color.
E150c Ammonia caramel is particularly valued for its stability and resistance to temperature and pH changes, making it widely used in a variety of food products.

However, due to the presence of ammonia, manufacturers should take into account potential allergies and label products containing E150c Ammonia caramel accordingly.
E150c Ammonia caramel is otherwise known as caramel colour.

In the food industry, E150c Ammonia caramel is a water-soluble colouring that may vary from pale yellow to dark brown.
E150c Ammonia caramel is formed by a process called caramelization (the process of breaking down sugar by heating it at high temperature, thus removing the water content.

The sugar is then reformed into complex polymers, producing a sweet, nutty, or buttery flavor, which is golden-brown to dark brown in color).
E150c Ammonia caramel are also called “ammonia caramel“ as they are created through the controlled heating of carbohydrate sources with ammonium compounds to produce colour bodies ranging from a light brown to dark red-brown.

The most common source of obtaining them are sugar beet or sugar cane but sometimes maize starch is used.
The main purpose of E150c Ammonia caramel is that it adds or restores the colour of a food and also lends a bitter taste.
E150c Ammonia caramel has great stability in alcohol and salt medium hence it is used to give colour and flavor to a range of food products containing alcohol and salt.

PRODUCTION of E150c AMMONIA CARAMEL:
Sugar is heated in the presence of ammonia compounds, creating darker pigments and a slightly burnt taste.

WHAT IS E150c AMMONIA CARAMEL, AND HOW DOES IT WORK IN PRODUCTS?
Still wondering what is E150c Ammonia caramel?
E150c Ammonia caramel’s a reliable coloring agent that enhances product appeal without chemical instability.
Created through heating sugars with ammonia compounds, resulting in a complex brown polymer

The reaction produces the characteristic ammonia caramel E150c Ammonia caramel tone
Excellent resistance to fading under heat and light exposure
E150c Ammonia caramel adds color without affecting the flavor or aroma of the final product

pH and Ideal Temperature Range for Best Use of E150c Ammonia caramel
Ideal pH Range: 
2.5 to 8.0 – highly effective in acidic to neutral systems
Temperature Tolerance: 
Stable up to 120°C (248°F)

KEY FEATURE of E150c AMMONIA CARAMEL:
A key feature of E150c Ammonia caramel is its positive or variable ionic character, depending on formulation, which enhances its compatibility in different beverage systems.
E150c Ammonia caramel is highly stable under acidic conditions, making it ideal for carbonated soft drinks.
E150c Ammonia caramel is also relatively resistant to light and heat degradation under normal food processing conditions.

CHARACTERISTICS of E150c AMMONIA CARAMEL:
E150c Ammonia caramel is characterized by:
*Very dark brown to black coloration
*High color intensity (strong tinting strength)
*Nitrogen-containing polymeric structure
*Excellent stability in acidic beverages
*Moderate to high solubility in water
*Slight bitterness at high concentrations
*Presence of process-related compounds (e.g., 4-MEI in trace amounts)
*Strong resistance to light and heat in food systems

PHYSICAL AND CHEMICAL PROPERTIES of E150c AMMONIA CARAMEL:
E150c Ammonia caramel is typically a dark brown to almost black viscous liquid or powder (spray-dried form).
E150c Ammonia caramel has a characteristic burnt sugar aroma and a slightly bitter taste.
E150c Ammonia caramel is highly soluble in water, forming stable colloidal solutions.

E150c Ammonia caramel is generally insoluble in organic solvents.
The solubility and stability depend on the degree of polymerization and nitrogen incorporation during production.
E150c Ammonia caramel does not have a defined melting point because it is a complex mixture of polymeric substances.

E150c Ammonia caramel decomposes upon heating.
Chemically, E150c Ammonia caramel consists of caramelized carbohydrate polymers reacted with ammonia compounds, resulting in nitrogen-containing heterocyclic structures and high-molecular-weight melanoidin-like pigments.

BENEFITS of E150c AMMONIA CARAMEL:
E150c Ammonia caramel provides several functional advantages:
*Very high color strength at low usage levels
*Excellent stability in acidic environments
*Good solubility in aqueous systems
*Cost-effective colorant for large-scale food production
*Consistent coloration in beverages and processed foods
*Compatible with a wide range of formulations

SAFETY AND USAGE of E150c AMMONIA CARAMEL:
E150c Ammonia caramel is approved as a food additive in many countries and is widely used under regulatory limits.
However, due to its ammonia-based production process, E150c Ammonia caramel may contain trace levels of 4-MEI (4-methylimidazole), which has been evaluated for potential toxicological concerns.

Regulatory agencies have established maximum permissible levels to ensure consumer safety.
At normal dietary exposure levels, E150c Ammonia caramel is considered safe.

However, very high intake is not recommended, and regulatory monitoring remains ongoing.
E150c Ammonia caramel does not exhibit acute toxicity at permitted usage levels.
Individuals sensitive to caramel color impurities should monitor intake from multiple sources.

BENEFITS of E150c AMMONIA CARAMEL:
The entire E150c Ammonia caramell cass of additives belongs to the melanoidin pigments – complex molecules derived from plant tissues.
These compounds possess radioprotective properties and help protect the body from radiation exposure and related mutations.

KEY DETAILS ABOUT E150c AMMONIA CARAMEL
Production: 
Carbohydrates (like corn syrup or glucose) are heated with ammonium compounds, differing from other caramel types.
Appearance/Taste:
E150c Ammonia caramel provides a rich brown color, often with a slightly bitter, burnt sugar taste.
Common Applications: 
E150c Ammonia caramel is often found in soy sauce, beer, brown sauces, confectionery, and biscuits.

PHYSICAL and CHEMICAL PROPERTIES of E150c AMMONIA CARAMEL:
Appearance: dark brown viscous liquid or solid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.35000 @ 0.00 °C.
Soluble in: water
Insoluble in: alcohol
Appearance: Dark brown to black liquid or powder (spray-dried form)
Color: Very intense brown to almost black

Odor: Burnt sugar-like, slightly bitter odor
Taste: Bitter, caramelized flavor (not typically used for taste contribution)
Physical State: Viscous liquid or amorphous solid
Solubility in Water: Highly soluble; forms stable colloidal solutions
Solubility in Organic Solvents: Insoluble in most organic solvents
Molecular Nature: Complex mixture of nitrogen-containing caramel polymers (melanoidins)
Chemical Composition: Carbohydrate degradation products reacted with ammonia compounds
Key Structural Feature: Presence of nitrogen-containing heterocyclic compounds

Ionic Character: Variable (can show weak positive or amphoteric behavior depending on formulation)
pH (Typical Solution): Acidic to neutral (varies with concentration and manufacturing conditions)
Thermal Stability: Stable under normal food processing; gradual degradation at high temperatures
Melting Point: Not applicable (decomposes instead of melting)
Boiling Point: Not defined (non-volatile complex mixture)
Light Stability: Good stability under normal light exposure
Oxidation Stability: Moderate stability; slow darkening possible over time

Viscosity: Variable depending on concentration and degree of polymerization
Volatility: Non-volatile
Hygroscopicity: Low to moderate depending on formulation
Reactivity: Chemically stable under normal conditions; may further react under strong acidic or alkaline conditions
Colloidal Behavior: Forms stable colloidal dispersions in water systems
Special Chemical Feature: May contain trace amounts of process-related compounds such as 4-methylimidazole (4-MEI)
Charge Stability: High stability in acidic beverage systems

FIRST AID MEASURES of E150c AMMONIA CARAMEL:
*Skin contact: 
Wash with water
Wash off immediately with soap and plenty of water removing all contaminatedclothingandshoes. 
*Eye Contact:
Flush eyes with water for 15 minutes. 
*Ingestion: 
Wash out mouth with water.
*Inhalation: 
No risk
Move to fresh air. 
If breathing is difficult, give oxygen. 
Get medical attention.
*Notes to Physician: 
Treat symptomatically. 
*First-Aid Providers: 
Wear gloves and other necessary protective clothing. 

ACCIDENTAL RELEASE MEASURES of E150c AMMONIA CARAMEL:
-Personal Precautions: 
Ensure adequate ventilation. 
Use personal protective equipment. 
-Environmental precautions: 
Prevent further leakage or spillage if safe to do so. 
Prevent product fromenteringdrains.
*Methods for cleaning up: 
Absorb into dry earth or sand. 
Transfer to a closable, labelled salvage container for disposal by an appropriate method.
-Methods and material for containment and cleaning up:
*Methods for containment: 
Stop leak if you can do it without risk. 
Absorb spill with inert material (e.g. vermiculite, dry sand or earth). 
In case of large spill, dike if needed. 
Dikefar ahead of liquid spill for later disposal. 
*Methods for cleaning up: 
Use appropriate tools to put the spilled material in a suitable chemical waste disposal container. 
Clean contaminated surface thoroughly.

FIRE FIGHTING MEASURES of E150c AMMONIA CARAMEL:
-Extinguishing Media:
*Suitable Extinguishing Media: 
Carbon dioxide (CO2). 
Dry chemical. 
Water spraymist orfoam.
Suitable extinguishing media for the surrounding fire should be used.
*Unsuitable Extinguishing Media: 
No information available. 
*Specific hazards arising from the chemical Hazardous Combustion Products: 
No information available. 
*Specific Methods: 
No information available.

EXPOSURE CONTROLS/PERSONAL PROTECTION of E150c AMMONIA CARAMEL:
-Appropriate engineering controls:
--Engineering measures to reduce exposure: 
Ensure adequate ventilation. 
-Engineering measures: 
Ensure there is sufficient ventilation of the area.
*Respiratory protection: 
Respiratory protection not required.
*Hand protection: 
Protective gloves
*Skin protection: 
Protective clothing
*Eye protection: 
Safety glasses
-Personal Protective Equipment
*Eye protection: 
Goggles
*Skin and body protection: 
Long sleeved clothing
Gloves
*Respiratory protection: 
Respiratory protection is not necessary for normal handling. 
-Hygiene measures: 
Wash hands before breaksandimmediately after handling the product. 
When using, do not eat, drink or smoke.

HANDLING and STORAGE of E150c AMMONIA CARAMEL:
-Storage:
Store in cool, well-ventilated area.
-Shelf Life:
Typical shelf life is 2 years from date of manufacture under recommended storage conditions.
*Handling: 
Ensure there is sufficient ventilation of the area.
*Suitable packaging:
Must only be kept in original packaging.
-Precautions for safe handling:
*Technical Measures/Precautions:
Provide sufficient air exchange and/or exhaust in work rooms. 
*Safe Handling Advice:
Wear personal protective equipment. 
*Technical Measures/Storage Conditions:
Keep container tightly closed in a dry and well-ventilated place. 
Store at room temperature in the original container. 

STABILITY and REACTIVITY of E150c AMMONIA CARAMEL:
-Stability: 
Stable under normal conditions.
-Reactivity:
No information available
-Chemical stability:
*Stability:
Stable under recommended storage conditions. 
*Possibility of Hazardous Reactions: 
Hazardous polymerization does not occur
-Other Information:
*Corrosivity: 
No information available
*Special Remarks on Corrosivity: 
No information available