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E153 Vegetable carbon is used as a pigment in paints and coatings.
E153 Vegetable carbon has traditionally been used as a natural black dye in the food and cosmetics industries.
Typical applications of E153 Vegetable carbon include confectionery, bakery products, decorations, cheese coating, black caviar substitute, cosmetics, and pharmaceuticals.
CAS Number: 7440-44-0 (carbon, elemental)
EC Number: 231-153-3
Molecular Formula: C
Molecular Weight (Atomic Weight): 12.01 g/mol
SYNONYMS:
Vegetable carbon, Carbon black (food grade), Activated carbon (context-dependent), Charcoal, E153, Plant carbon, Vegetable Carbon, Vegetable Carbon Black, Food Black 2, Charcoal Black, Activated Carbon, Vegetable Black Carbon Food Coloring, Carbon Black, Carbon Black, Vegetable Carbon, Charcoal Black, Coal Black, E153, 1333-86-4, Vegetable Carbon, Charcoal Black, Lamp Black, Channel Black, Acetylene Black, Active Carbon Black, Carbon Black, Carbon Black, Black Food Coloring, Food Black 2, Vegetable Carbon, Plant Carbon, Charcoal Black, Coal Black, Lamp Black, Channel Black, Acetylene Black, Active Carbon Black, Black Food Coloring
E153 Vegetable carbon, known as vegetable carbon, is a black pigment obtained from the carbonization of plant materials such as wood, coconut shells, or peat.
E153 Vegetable carbon consists primarily of elemental carbon in a finely divided, amorphous form.
E153 Vegetable carbon is a natural black food coloring derived from plant materials, primarily carbonized vegetable matter.
E153 Vegetable carbon is produced by carbonizing plant-based materials, typically wood or plant shells, producing an intense black pigment.
E153 Vegetable carbon appears as a fine, insoluble black powder, often used in powder or liquid form.
E153 Vegetable carbon is a food additive categorized as a natural colorant.
E153 Vegetable carbon offers a black color and can be used in any type of food.
E153 Vegetable carbon, also known as vegetable carbon, is primarily used as a colorant and has the molecular formula C10H11NaO4.
E153 Vegetable carbon gives an intense black color to various food products, enhancing their visual appeal.
E153 Vegetable carbon is a form of finely divided carbon derived from the incomplete combustion of hydrocarbons.
E153 Vegetable carbon is known for its high resistance and stability, making it an effective pigment in the food industry.
E153 Vegetable carbon is usually sourced from plant materials, ensuring it is suitable for vegetarian and vegan diets.
E153 Vegetable carbon is produced by the carbonization of vegetable materials such as wood, cellulose residues, peat and coconut and other shells.
The raw material is carbonized at high temperatures and consists essentially of finely divided carbon.
E153 Vegetable carbon is a black pigment obtained from the incomplete combustion of heavy petroleum products.
E153 Vegetable carbon, also known as vegetable black, carbon black, or carbon dye, is a natural black food coloring used in confectionery, cream, baked goods, and ice cream.
E153 Vegetable carbon is produced through steam activation (roasting) of plant fibers.
Manufacturers grind the active vegetable source into very small particles before adding glucose or glycerin for ease of use in food.
Black pigments are highly stable within a range of heat, light, and pH.
E153 Vegetable carbon is a food additive in the category of natural colorants.
E153 Vegetable carbon gives a black color and it is allowed to be used in any type of food, except for those meant for infants and young children, according to the quantities provided by their recipes.
E153 Vegetable carbon is obtained from charring plant materials.
Because E153 Vegetable carbon is insoluble, its use in food products is constricted.
E153 Vegetable carbon is a food coloring used to give products a black or dark gray color.
In the food industry, E153 Vegetable carbon belongs to the category of colorants and is used to create deep dark shades without altering the taste or aroma of the product.
It should not be confused with additive E153 Vegetable carbon (vegetable charcoal) and an additive with a similar name — E152 (carbon).
E153 Vegetable carbon has a natural origin.
E153 Vegetable carbon is obtained by thermal treatment of plant raw materials — wood, peat, coconut shells, or other plant materials — without access to air.
In nature, carbon as an element is found everywhere, but the food additive E153 Vegetable carbon is produced industrially with strict purity control.
The use of E153 Vegetable carbon has a long history.
E153 Vegetable carbon was used in ancient times as a medicinal product for detoxification.
In the 20th century, purified E153 Vegetable carbon began to be used in the food industry as a colorant capable of giving products an intense black color without a pronounced taste or smell.
Chemically, additive E153 Vegetable carbon consists mainly of elemental carbon (C).
E153 Vegetable carbon is a black fine powder, odorless and tasteless, insoluble in water and most organic solvents.
E153 Vegetable carbon is chemically inert, meaning it hardly reacts with other substances.
The E153 Vegetable carbon colorant is resistant to temperature fluctuations, alkalis, acids, and light exposure.
For the food industry, E153 Vegetable carbon is produced by controlled heating of plant raw materials without oxygen access.
The raw materials are placed in special installations where, under high temperature and pressure, plant materials are converted into charcoal.
After that, E153 Vegetable carbon is purified from impurities, including possible residues of polycyclic aromatic hydrocarbons (PAHs), to meet established safety standards.
This production method for additive E153 Vegetable carbon helps minimize unwanted impurities.
Additionally, by changing the type of raw material, E153 Vegetable carbon is possible to obtain a colorant with specific color, taste, as well as chemical and physical properties.
E153 Vegetable carbon, the choice of pure natural without any pollution of bamboo as raw material, refined by high temperature carbonation.
E153 Vegetable carbon is a pure natural organic coloring agent, melanin.
Appearance of black powder particles.
E153 Vegetable carbon is odorless, tasteless, insoluble in water and organic solvents.
Vegetable charcoal, designated as E153 Vegetable carbon, is a natural food coloring derived from plants.
E153 Vegetable carbon is a form of activated carbon, obtained from plant sources such as wood, coconut shells and nut shells.
E153 Vegetable carbon is known for its intense black color and is one of the few natural dyes with such a dark color.
E153 Vegetable carbon is valued for its natural origin and lack of significant side effects.
E153 Vegetable carbon is characterized by its high stability and resistance to light, heat and acids.
E153 Vegetable carbon's main advantage is its intense black color, which does not fade during food processing.
E153 Vegetable carbon is also non-toxic and safe for health, which has been confirmed by relevant regulatory authorities.
E153 Vegetable carbon is insoluble in water, which should be taken into account when using it in various food products.
E153 Vegetable carbon is a food additive that the European Union (EU) and Canadian authorities have approved.
E153 Vegetable carbon has a common name known as vegetable carbon.
E153 Vegetable carbon is also known as carbon black, vegetable black or carbo medicinalis vegetabilis.
This is produced from green bamboo, refined from high-temperature carbonization process.
E153 Vegetable carbon's production is through steam activation.
Steam activation is achieved by charring vegetable fibres.
Raw materials like nutshells, peat, wood, and cellulose residues are used to achieve this process.
They are ground into small particles before adding glycerin or glucose for ease of use in food.
This contains fine particles of carbonized vegetable material.
E153 Vegetable carbon is particularly fine.
Its color shade ranges from grey to black, depending on the amount used.
E153 Vegetable carbon is a food coloring additive that is commonly used in certain food products, including some sauces and mayonnaise.
E153 Vegetable carbon is a finely powdered form of carbon derived from the incomplete combustion or pyrolysis of vegetable matter.
E153 Vegetable carbon imparts a black color to food and can be used to achieve a visually appealing appearance in sauces and mayonnaise where a dark color is desired.
It's important to note that the use of E153 Vegetable carbon in food products is regulated and subject to safety standards to ensure it meets the necessary requirements for consumption.
Known as vegetable carbon, vegetable black, or carbon black, E153 Vegetable carbon is a natural black food coloring used in confectionery, cream, baked goods, and ice cream.
E153 Vegetable carbon is produced through steam activation (roasting) of vegetable fibers.
Manufacturers grind the active E153 Vegetable carbon into very small particles before adding glucose or glycerin for ease of use in food.
E153 Vegetable carbon is very stable over a range of heat, light, and pH.
The E153 Vegetable carbon is a food additive, which the European Union (EU) and Canadian authorities have approved.
Vegetable carbon black, also known with the code E153 Vegetable carbon, is used as food coloring in many foods.
Carbon black, which is used to color foods such as various candies, beverages, processed foods, condiments and jams and jellies.
E153 Vegetable carbon continues to play a vital role in the food industry thanks to its natural sourcing, stability, and effectiveness as a colorant.
As consumer demand for natural and clean-label products grows, the importance of E153 Vegetable carbon is likely to increase, highlighting its significance in creating visually appealing and safe food products.
As food technologists, understanding and leveraging the benefits of such natural additives are essential in meeting both regulatory standards and consumer expectations.
E153 Vegetable carbon is a type of natural edible color that is produced from plant materials such as coconut skin or from green bamboo, refined by the carbonization process at high temperature.
E153 Vegetable carbon's production is through steam activation.
Steam activation is achieved by charring vegetable fibers.
To achieve this process, raw materials such as nut shells, peat, wood and cellulose residues are used.
Also, this natural color, known as E153 Vegetable carbon, is a food additive approved by the European Union (EU).
E153 Vegetable carbon is available in both liquid and powder forms and in different codes, soluble in water and also soluble in oil.
E153 Vegetable carbon has excellent heat and light stability and works well with other natural food colors for custom combinations or color shade adjustments.
E153 Vegetable carbon's color range varies from gray to black depending on the amount of use.
E153 Vegetable carbon is a plant-based natural food coloring widely used in the food, cosmetic, and pharmaceutical industries.
While E153 Vegetable carbon is generally considered vegan, strict vegans should check for certifications and verify processing methods to ensure there are no animal-derived components involved.
From a safety perspective, E153 Vegetable carbon is approved in many countries but banned in the U.S. due to PAH contamination concerns.
If you prefer natural alternatives, there are several vegan-friendly black colorants available.
As consumer demand for cleaner, plant-based ingredients grows, E153 Vegetable carbon is always best to research food additives and make informed choices.
USES and APPLICATIONS of E153 VEGETABLE CARBON:
E153 Vegetable carbon has several applications.
In the food industry, E153 Vegetable carbon is used as a black colorant in confectionery, bakery products, icings, and decorative foods (where permitted).
In pharmaceutical applications, E153 Vegetable carbon is widely used for detoxification and treatment of poisoning due to its adsorption properties.
In cosmetics, E153 Vegetable carbon is used in products such as face masks and soaps for its adsorptive and aesthetic properties.
In industrial applications, E153 Vegetable carbon is used in filtration, purification systems, gas adsorption, and as a pigment.
E153 Vegetable carbon is used as a food colorant to provide deep black coloration.
E153 Vegetable carbon is commonly used in EU food products for its deep black color, including confectionery, bakery goods, ice cream, and cheese coatings.
Food Industry : E153 Vegetable carbon is used as a coloring agent in food products such as confectionery, baked goods, and ice cream.
Rubber Industry : E153 Vegetable carbon is used as a reinforcing filler in tires and other rubber products.
Plastics : E153 Vegetable carbon is used as a pigment in plastics.
Paints and Coatings : E153 Vegetable carbon is used as a pigment in paints and coatings.
Printing Inks : E153 Vegetable carbon is used as pigments in printing inks.
E153 Vegetable carbon has traditionally been used as a natural black dye in the food and cosmetics industries.
Currently, E153 Vegetable carbon is used in a wide range of products as an additive, labelled E153.
E153 Vegetable carbon is used regularly in the manufacture of: Sweets and gummy candies, Cookies, Pastries, Tinned goods, Condiments and seasonings, Cheese, Sauces, Body creams and lotions.
E153 Vegetable carbon is widely used in food industry, health products, cosmetics, pharmaceutical industry, etc.
E153 Vegetable carbon is used in technological processes as a filtering agent and for medical purposes as antidiarrheal, antitoxic and detoxifier.
E153 Vegetable carbon is used as a food coloring and is known as Food Black 2.
Typical applications of E153 Vegetable carbon include confectionery, bakery products, decorations, cheese coating, black caviar substitute, cosmetics, and pharmaceuticals.
Areas of Application of E153 Vegetable carbon: Confectionery (jelly candies, dragees, decorative coatings), Baked goods (cookies, cakes, bread), Ice cream and whipped cream, Food decoration and coloring.
E153 Vegetable carbon is mainly used as a colorant in products such as cured meats, cheeses, cakes and pastries, as well as in some alcoholic beverages.
E153 Vegetable carbon's natural black color is used to give an attractive appearance to products, especially where a strong color contrast is desired.
In addition, E153 Vegetable carbon is sometimes used in dietary supplements for its adsorptive properties.
In food, E153 Vegetable carbon acts as a colorant, giving products a deep black color.
This is especially appreciated in products where aesthetics are an important part of presentation.
In addition, E153 Vegetable carbon does not affect the taste or smell of the product, making it a popular choice among manufacturers looking for natural colorants.
E153 Vegetable carbon's use, however, is not limited to visual effect, but also includes health benefits due to its adsorption properties.
E153 Vegetable carbon is safe to use and does not affect the taste or smell of the products to which it is added.
E153 Vegetable carbon is also used in medicine for its adsorption properties.
E153 Vegetable carbon is rarely utilized alone in food as it offers an intense black color.
E153 Vegetable carbon is suitable for specific varieties of confectionery like desserts or ice.
Nevertheless, E153 Vegetable carbon can be used as a shading agent with other colours, hence increased color intensity.
E153 Vegetable carbon has common uses like confectionery, decorations, cheese coating, cosmetics, pharmaceuticals, bakery products, and black caviar substitute.
Products such as jam crystals, jelly crystals, and liquorice are among the food and drinks come under its category.
E153 Vegetable carbon is specifically designed to impart a dark black color in food additives, food ingredients, cosmetics pharmaceuticals and other consumer products.
E153 Vegetable carbon is known with the code E153 and is used as food coloring in many foods.
E153 Vegetable carbon, which is used to color foods such as various candies, beverages, processed foods, condiments and jams and jellies, is not recommended for health.
E153 Vegetable carbon is rarely utilized alone in food as it offers an intense black color.
E153 Vegetable carbon is suitable for specific varieties of confectionery like desserts or ice.
Nevertheless, E153 Vegetable carbon can be used as a shading agent with other colours, hence increased color intensity.
E153 Vegetable carbon has common uses like confectionery, decorations, cheese coating, cosmetics, pharmaceuticals, bakery products, and black caviar substitute.
Products such as jam crystals, jelly crystals, and liquorice are among the food and drinks come under its category.
-Common Applications: of E153 Vegetable carbon:
Sweets:
Licorice, jelly candies, and jellies.
Bakery:
Cake decorations and black icing.
Dairy:
E153 Vegetable carbon is used to give a deep black color to cheese wax coatings, such as on some Gouda brands, and famously for the char strip in French Morbier cheese.
Other:
Beverages (liqueurs), caviar substitutes, and medicinal, anti-diarrheal uses.
APPLICATIONS of E153 VEGETABLE CARBON IN THE FOOD INDUSTRY
E153 Vegetable carbon finds applications across a broad spectrum of food and beverage categories, each leveraging its distinctive color properties.
Decorative Purposes:
E153 Vegetable carbon is used in the decoration of pastries, cakes, and other baked goods, providing a natural alternative to synthetic black dyes.
Candies and Sweets:
E153 Vegetable carbon is used to give a striking appearance to candies, particularly in licorice and other dark-colored sweets.
Dark Beers and Spirits:
E153 Vegetable carbon can enhance the color of dark beers, some spirits, and other beverages without altering their flavor profiles.
Specialty Cheeses:
Some cheeses utilize Vegetable Carbon to create distinctive black veins or layers, contributing both to the visual appeal and sometimes to the flavor profile.
Edible Casings and Coatings:
E153 Vegetable carbon is employed in the casings of sausages and other processed meats to provide a natural black hue.
COSMETIC APPLICATIONS of E153 VEGETABLE CARBON:
E153 Vegetable carbon in the European food additive numbering system, is used in cosmetics for its natural black coloring properties.
Here's how E153 Vegetable carbon is used in cosmetics:
Mascara:
E153 Vegetable carbon is commonly used as a pigment in mascara formulations to create a deep black color for enhancing eyelashes.
E153 Vegetable carbon provides a bold and dramatic look to the eyes, making them appear more defined and striking.
Eyeliners:
Eyeliners, whether in pencil, liquid, or gel form, often contain E153 Vegetable carbon as a primary ingredient for achieving intense black lines around the eyes.
This helps in creating different eye makeup looks, from subtle to bold and smoky.
Facial Masks:
Some facial masks, particularly those designed for deep cleansing or detoxification, may incorporate E153 Vegetable carbon for its purifying properties.
E153 Vegetable carbon can help draw out impurities from the skin and provide a refreshing feel.
Natural Cosmetics:
With the increasing demand for natural and organic cosmetics, E153 Vegetable carbon is favored as a natural alternative to synthetic black pigments.
Brands that focus on natural and eco-friendly cosmetics use it to maintain their product's natural image.
Toothpaste:
E153 Vegetable carbon may be found in toothpaste formulations, primarily for its coloring properties.
However, E153 Vegetable carbon's use in toothpaste is less common compared to other cosmetic applications.
PHYSICAL AND CHEMICAL PROPERTIES of E153 VEGETABLE CARBON:
E153 Vegetable carbon is a fine black powder with a high surface area.
E153 Vegetable carbon is odorless and tasteless.
E153 Vegetable carbon is insoluble in water and all common organic solvents.
Instead of dissolving, E153 Vegetable carbon forms suspensions or dispersions in liquids.
E153 Vegetable carbon has no defined melting or boiling point under normal conditions.
At extremely high temperatures (above ~3500°C), E153 Vegetable carbon can sublimate rather than melt.
Chemically, E153 Vegetable carbon consists mainly of amorphous carbon with some graphitic microstructures.
E153 Vegetable carbon is highly stable and chemically inert under normal conditions.
E153 Vegetable carbon has a very high adsorption capacity due to its porous structure, especially when in activated form.
This allows E153 Vegetable carbon to bind organic compounds, gases, and impurities.
E153 Vegetable carbon is resistant to acids and bases under normal conditions, although it can react with strong oxidizing agents.
CHARACTERISTICS of E153 VEGETABLE CARBON:
Vegetable carbon is characterized by:
*Deep black coloration
*Very high surface area (especially activated forms)
*Strong adsorption capacity
*Insolubility in water and organic solvents
*Chemical inertness under normal conditions
*Fine particle size and powder form
*Ability to form suspensions rather than true solutions
SOURCING AND PRODUCTION of E153 VEGETABLE CARBON:
E153 Vegetable carbon black is obtained by steam activation (roasting) of vegetable fibers.
E153 Vegetable carbon is usually stabilized with glucose or glycerin.
Pigments are highly resistant to heat, light, and pH changes.
NOTES of E153 VEGETABLE CARBON:
E153 Vegetable carbon differs from industrial carbon black.
E153 Vegetable carbon should only be sourced from manufacturers with food safety approval.
The European Union and some other countries have usage restrictions and mandatory labeling requirements.
BENEFITS of E153 VEGETABLE CARBON:
E153 Vegetable carbon offers several advantages:
E153 Vegetable carbon provides intense black coloration
*Chemically stable and inert
High adsorption capacity (useful in pharmaceutical and filtration applications)
E153 Vegetable carbon does not dissolve, reducing interaction with other ingredients
*Effective at relatively low concentrations
E153 Vegetable carbon differs from carbon black used in industrial applications by its source and purity standards.
E153 Vegetable carbon's performance depends on particle size, porosity, and surface area, which influence its color intensity and adsorption capacity.
While E153 Vegetable carbon provides excellent black coloration, regulatory restrictions limit its use in certain food markets.
IS E153 VEGETABLE CARBON VEGAN?
We can say E153 Vegetable carbon is vegan because it is obtained from plant sources.
E153 Vegetable carbon, also called vegetable carbon or vegetable black, is made from coconut shell through carbonization.
E153 Vegetable carbon is black powder, odorless, and tasteless, insoluble in water or organic solvents.
The INS number (International numbering system for food additives number) of carbon black is E153.
Activated charcoal will display grey to black color depending the dosage rate used.
SOURCING of E153 VEGETABLE CARBON:
E153 Vegetable carbon is traditionally sourced from natural plant materials such as wood, coconut shells, and other vegetable sources.
The choice of raw material often depends on availability, cost, and the desired characteristics of E153 Vegetable carbon.
MANUFACTURING PROCESS of E153 VEGETABLE CARBON:
Carbonization:
The initial step involves carbonizing the vegetable material, which is heated in a controlled environment with limited air.
This process reduces the material to carbon while minimizing the formation of ash.
Activation (Optional):
Following carbonization, E153 Vegetable carbon may undergo an activation process, which increases its adsorption properties.
This is typically achieved by treating the carbonized material with activating agents at high temperatures.
Milling:
E153 Vegetable carbon is then milled to a fine powder.
The particle size is carefully controlled to achieve the desired color intensity and dispersion characteristics in the final product applications.
BENEFITS of E153 VEGETABLE CARBON:
E153 Vegetable carbon is utilized as a natural coloring agent in food products and frozen drinks.
E153 Vegetable carbon is insoluble in water, which makes it suitable as a filtering aid or a clarifying agent.
This, however, minimizes E153 Vegetable carbon's usage in drink and food products.
IS E153 VEGETABLE CARBON VEGAN?
The short answer is yes, E153 Vegetable carbon is generally considered vegan because it is derived from plant-based sources.
However, there are some nuances that strict vegans should consider.
PROCESSING METHODS of E153 VEGETABLE CARBON:
While the raw material is plant-based, some manufacturers might process E153 Vegetable carbon using non-vegan methods.
For example, some production facilities might use animal-derived filtering agents.
Cross-contamination with non-vegan ingredients is possible in shared production environments.
ADDITIVES IN FINAL PRODUCTS, E153 VEGETABLE CARBON:
Although pure E153 Vegetable carbon is vegan, some food products containing E153 Vegetable carbon may include other non-vegan ingredients such as gelatin (often found in licorice and some confectionery items).
Milk-derived additives (used in certain processed foods).
Shellac or beeswax (used in coatings for glossy candies and pills).
PHYSICAL AND CHEMICAL PROPERTIES of E153 VEGETABLE CARBON:
Color:
E153 Vegetable carbon is characterized by its intense black color, which is stable under various processing conditions.
Solubility:
E153 Vegetable carbon is insoluble in water and organic solvents, making it suitable for coloring products where bleed or migration of color is a concern.
Safety:
As a natural colorant, E153 Vegetable carbon is considered safe for consumption, though it must meet strict purity criteria to minimize the presence of any potentially harmful contaminants.
BENEFIT of E153 VEGETABLE CARBON:
Food additive E153 Vegetable carbon is not a nutrient and does not perform a physiological function in the human body.
E153 Vegetable carbon is not absorbed and does not serve as a source of energy or micronutrients.
However, E153 Vegetable carbon is known for its adsorption properties — it can bind certain substances in the digestive tract.
This is why E153 Vegetable carbon is used as a medicinal product.
E153 Vegetable carbon is used Food, medicine, cosmetics, feed, paint, special carbon materials.
E153 Vegetable carbon is commonly referred to as "black food coloring" or "vegetable carbon" in everyday language.
These terms emphasize its use as a coloring agent in food products.
Foods to which E153 Vegetable carbon can be added:
E153 Vegetable carbon is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
In the diverse world of food colorants, Vegetable Carbon, designated as E153 Vegetable carbon, stands out as a unique and natural option used to impart a rich, deep black color to various food and beverage products.
Also known as carbon black or vegetable black, E153 Vegetable carbon is derived from the incomplete combustion of vegetable materials.
PHYSICAL and CHEMICAL PROPERTIES of E153 VEGETABLE CARBON:
CAS Number: 7440-44-0 (carbon, elemental)
EC Number: 231-153-3
Molecular Formula: C
Molecular Weight (Atomic Weight): 12.01 g/mol
Product Name: E153 – Food Black 2
CAS No: 1333-86-4
Chemical Formula: C
Appearance: Fine black powder
Density: 1.8–2.1 g/cm³
Solubility: Insoluble in water.
Appearance: Fine black powder.
Density: 1.8 - 2.1 g/cm³.
Melting Point: Sublimes at high temperatures.
Solubility: Insoluble in water.
Chemical Formula: C.
Product Name: Carbon Black Pigment ( Actived Carbon Black )
Botanical Source: Natural Bamboo
Purity: > 97%
Color Vaule: E153
Appearance: Black Fine Powder
Particle Size: 98% pass 80 mesh
Application: Natural food colorant
Shelf Life: 24 months when properly stored
Color: Black
Form: Dry powder
Melting point: 3550°C
Boiling point: 500°C-600°C
E.E.C.No.: E153
Density: ~1.7g/ml at 25°C
Solubility in water: Insoluble
Odor: Odorless
Application: Food, beverage, medicine, cosmetics, etc
Sample: Available
Storage: Keep in closed container at ambient temperature & humidity
FIRST AID MEASURES of E153 VEGETABLE CARBON:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available
ACCIDENTAL RELEASE MEASURES of E153 VEGETABLE CARBON:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.
FIRE FIGHTING MEASURES of E153 VEGETABLE CARBON:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.
EXPOSURE CONTROLS/PERSONAL PROTECTION of E153 VEGETABLE CARBON:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.
HANDLING and STORAGE of E153 VEGETABLE CARBON:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.
STABILITY and REACTIVITY of E153 VEGETABLE CARBON:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature).
-Possibility of hazardous reactions:
No data available
