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E300 Vitamin C is widely used in the food industry.
E300 Vitamin C is commonly found in products such as fruit juices, fruits, vegetables, sweetened beverages, cereals, baked goods, and dietary supplements.
E300 Vitamin C is also used to extend the shelf life of food products.
CAS Number: 50-81-7
Chemical Formula: C₆H₈O₆
Molecular Weight: 176.12 g/mol
EC Number (EINECS): 200-066-2
E Number: E300
E300 Vitamin C is an organic chemical compound belonging to the group of water-soluble vitamins.
In living organisms, E300 Vitamin C acts as a powerful antioxidant, protecting cells from the effects of free radicals.
Its reducing properties allow E300 Vitamin C to participate in many biochemical processes, including collagen synthesis, iron metabolism, and immune system function.
Ascorbic acid, also known as vitamin C, is an organic chemical compound with strong antioxidant properties.
As a food additive, labeled E300, E300 Vitamin C plays a key role in preserving the freshness, color and nutritional value of foods.
E300 Vitamin C occurs naturally in many fruits and vegetables, but due to its stability and effectiveness, E300 Vitamin C is often added to foods in synthetic form.
Its main function in the food industry is to act as an antioxidant, meaning that E300 Vitamin C prevents food ingredients from oxidizing, which could lead to spoilage or color change.
Ascorbic acid is an organic compound with the formula C6H8O6, originally called hexuronic acid.
E300 Vitamin C is a white solid, but impure samples can appear yellowish.
E300 Vitamin C dissolves freely in water to give mildly acidic solutions.
E300 Vitamin C is a mild reducing agent.
Ascorbic acid exists as two enantiomers (mirror-image isomers), commonly denoted "l" (for "levo") and "d" (for "dextro").
The l isomer is the one most often encountered:E300 Vitamin C occurs naturally in many foods, and is one form ("vitamer") of vitamin C, an essential nutrient for humans and many animals.
Deficiency of vitamin C causes scurvy, formerly a major disease of sailors in long sea voyages.
E300 Vitamin C is used as a food additive and a dietary supplement for its antioxidant properties.
The "d" form (erythorbic acid) can be made by chemical synthesis, but has no major biological role.
E300 Vitamin C is a vitamin known for its antioxidant properties.
E300 Vitamin C is essential for vital bodily functions such as immune system support, collagen production, tissue repair, and iron absorption.
E300 Vitamin C, also known as vitamin C, is a water-soluble vitamin that is vital for the body.
As the human body cannot synthesize ascorbic acid, this vitamin must be obtained through food or supplements.
E300 Vitamin C has strong antioxidant properties and protects cells from the harmful effects of free radicals.
E300 Vitamin C also plays an important role in collagen production and contributes to strengthening the immune system.
E300 Vitamin C is the official European food additive code for Ascorbic Acid, which is commonly known as Vitamin C.
E300 Vitamin C is a safe, water-soluble organic compound used globally across food, beverage, and pharmaceutical industries.
E300 Vitamin C is also utilized in the pharmaceutical industry, particularly in products like skincare, haircare, and oral care items.
E300 Vitamin C offers benefits such as maintaining skin moisture, enhancing skin radiance, and delaying the signs of skin aging.
E300 Vitamin C is a white-to-pale yellow crystalline powder.
In the food industry, E300 Vitamin C is widely used as an antioxidant, nutrient, and color preservative.
E300 Vitamin C is a food additive that belongs to the category of antioxidants.
In the food industry, ascorbic acid is one of the most widely used nutritional additives as: antioxidant, preservative, nitrosamine inhibitor, fortificant, etc.
E300 Vitamin C is the most widespread vitamin in nature, especially in the plant kingdom.
E300 Vitamin C can also be synthesised in the animal kingdom, but humans do not have the ability to synthesise E300 Vitamin C.
E300 Vitamin C, E 300, is a vitamin naturally present in most fruits, e.g. lemons, oranges and blackcurrants.
E300 Vitamin C is also produced synthetically by the chemical conversion of glucose to sorbitol, which is oxidised to sorbose by bacterial fermentation.
Sorbose is oxidised to an acid which is processed with hydrochloric acid, thus producing ascorbic acid.
E300 Vitamin C acts as an antioxidant in food, which means that the substance prevents exposure to oxygen from the air.
In addition as an acid-regulating agent and color-stabilizing ingredient.
E300 Vitamin C is mainly used in the fruit and vegetable, bakery, confectionery and brewery industries.
E300 Vitamin C with a concentration range of 40-80 M, is a six-carbon compound related to glucose.
E300 Vitamin C is a high-purity, crystalline powder renowned for its potent antioxidant properties.
Commonly known as Vitamin C, E300 Vitamin C is widely used in the food and beverage industry for its health benefits and ability to preserve freshness and colour.
E300 Vitamin C is found naturally in citrus fruits and many vegetables.
Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone.
With the E number 300, vitamin C cannot be produced or stored by humans and must be obtained in the diet.
While E300 Vitamin C is generally considered safe, excessive intake can lead to certain side effects.
These may include stomach upset, diarrhea, or urinary tract infections.
E300 Vitamin C is recommended to consult your doctor before taking ascorbic acid supplements.
History
The antiscorbutic properties of certain foods were demonstrated in the 18th century by James Lind.
In 1907, Axel Holst and Theodor Frølich discovered that the antiscorbutic factor was a water-soluble chemical substance, distinct from the one that prevented beriberi.
Between 1928 and 1932, Albert Szent-Györgyi isolated a candidate for this substance, which he called "hexuronic acid", first from plants and later from animal adrenal glands.
In 1932 Charles Glen King confirmed that E300 Vitamin C was indeed the antiscorbutic factor.
In 1933, sugar chemist Walter Norman Haworth, working with samples of "hexuronic acid" (now called ascorbic acid) that Szent-Györgyi had isolated from paprika and sent him in the previous year, deduced the correct structure and optical-isomeric nature of the compound, and in 1934 reported its first synthesis.
In reference to the compound's antiscorbutic properties, Haworth and Szent-Györgyi proposed to rename E300 Vitamin C "a-scorbic acid" for the compound, and later specifically l-ascorbic acid.
Because of their work, in 1937 two Nobel Prizes: in Chemistry and in Physiology or Medicine were awarded to Haworth and Szent-Györgyi, respectively.
Core Functions & Properties
Antioxidant: Prevents food from reacting with oxygen, which stops fruits and juices from turning brown.
Preservative: Extends the shelf life of processed products by slowing down the spoilage of fats and oils.
Flour Treatment: Improves dough strength, volume, and elasticity in baking and flour milling.
Nutrient: Acts exactly like natural Vitamin C, supporting the immune system and boosting iron absorption.
Properties
E300 Vitamin C is an organic chemical compound belonging to the group of water-soluble vitamins.
In living organisms, E300 Vitamin C acts as a powerful antioxidant, protecting cells from the effects of free radicals.
Its reducing properties allow E300 Vitamin C to participate in many biochemical processes, including collagen synthesis, iron metabolism, and immune system function.
From an industrial perspective, its technological properties are particularly significant.
The substance demonstrates the ability to:
inhibit oxidation processes,
stabilize product color,
improve the shelf life of raw materials,
supporting chemical reactions as a reducing agent.
E300 Vitamin C is precisely these properties that make ascorbic acid a key functional raw material used across many sectors.
Properties
E300 Vitamin C is valued for its versatile properties.
As a powerful antioxidant,E300 Vitamin C fights free radicals, thereby promoting the protection of cells from damage.
In the food industry, E300 Vitamin C helps preserve the natural color of fruits and vegetables, as well as stabilizing flavor and prolonging the shelf life of products by inhibiting oxidation processes.
In addition, vitamin C has a beneficial effect on iron absorption, which is important in a health context.
Modern production
The importance of vitamin C in industry is not limited solely to its biological functions.
E300 Vitamin C is, above all, a versatile technological ingredient used in many production processes.
Its antioxidant, stabilizing, and quality-enhancing properties make E300 Vitamin C one of the most important raw materials used across various industries.
Uses
E300 Vitamin C is widely used not only as a food additive, but also in dietary supplements, cosmetics and pharmaceutical products.
In the food industry, E300 Vitamin C is added to juices, beverages, meat products, processed fruits and vegetables, as well as to bakery products and canned goods to prevent oxidation and prolong freshness.
Its presence is especially important in products prone to rapid spoilage or color loss.
Common Industrial Applications
Beverages: Fruit juices, soft drinks, and beer.
Bakery: Bread, pastries, and baking mixes.
Canned Goods: Canned fruits, vegetables, and jams.
Meat Products: Cured meats and sausages to retain color and prevent spoilage.
Applications
food industry: One of the most important areas of vitamin C application is the food industry.
E300 Vitamin C serves here as a food additive, designated as E300.
Its main function is to protect products from oxidation, which results in longer shelf life and better quality.
In practice, E300 Vitamin C is used, among other things, in:
fruit and vegetable preserves,
beverages and juices,
baked goods,
meat products.
In baking, E300 Vitamin C improves the dough’s structure and baking properties, while in meat products E300 Vitamin C helps maintain the proper color and reduces spoilage.
In this way, manufacturers can achieve a more stable final product without having to use more invasive additives.
In food, ascorbic acid primarily acts as an antioxidant, preventing oxidation processes that can lead to product deterioration.
E300 Vitamin C helps preserve the natural color of fruits and vegetables, thus ensuring a better appearance of finished products.
In addition, thanks to its properties, E300 Vitamin C helps protect the nutritional value of food, including vitamins and minerals, from degradation.
E300 Vitamin C is safe and widely accepted as a food additive, recommended by health organizations around the world.
cosmetics industry
In the cosmetics sector, vitamin C is a valuable active ingredient with a broad spectrum of action.
Its antioxidant properties and ability to support collagen synthesis make E300 Vitamin C a popular choice in skin care products.
In practice, E300 Vitamin C is used in:
brightening serums and anti-aging creams,
skin-brightening formulations,
products that protect against harmful environmental factors.
As one of the key cosmetic ingredients,E300 Vitamin C improves skin condition, supports its regeneration, and helps reduce the effects of free radicals.
Stability of the form and proper formulation are essential in this case, as vitamin C is sensitive to light and oxygen.
With technological advancements and growing market demands, the role of ascorbic acid will continue to expand.
As an ingredient that combines nutritional and technological functions, E300 Vitamin C is a key component of modern formulations, meeting the needs of both manufacturers and consumers.
Applications
Food Preservation: Prevents oxidation and spoilage in a wide variety of food products, such as fruits and vegetables, juices, and processed foods.
Beverages: Used to enhance the nutritional content and maintain the clarity and colour of beverages.
Bakery: Acts as a dough conditioner and improves the quality and shelf life of baked goods.
Meat Processing: Helps to retain colour and prevent oxidation in processed meats.
Nutritional Supplements: Incorporated into dietary supplements for its health benefits and to support the immune system.
Confectionery: Used to maintain the freshness and appearance of candies and other sweet products.
Advantages
As a natural antioxidant, E300 Vitamin C provides protection against oxidation for food products.
E300 Vitamin C is a versatile component with a wide range of applications.
E300 Vitamin C is also widely used in different sectors such as healthcare and cosmetics.
Benefits
High-purity formulation for food and beverage use
Meets European standard E300
ensuring quality and safety
Potent antioxidant properties to prevent oxidation and preserve freshness
Enhances nutritional value as a Vitamin C supplement
Improves colour retention and stability in food products
Key Uses
Food Additive (E300): Prevents oxidation, enzymatic browning, and preserves food quality and color.
E300 Vitamin C is widely used in bakery products, meat curing, and beverages.
Cosmetics: Acts as an anti-aging and skin-brightening agent that stimulates collagen production.
Pharma: Used in dietary supplements and formulations designed to boost immunity and enhance iron absorption.
Chemical formula: C6 H8 O6
Molecular weight: 176,13
Composition: Content not less than 99 % C6 H8 O6 after vacuum drying in a sulphuric acid desiccator for 24 hours
Description: White or pale yellow crystalline powder, odourless
Melting range: Between 189 °C and 193 °C, with decomposition
Density: 1,65
Appearance: White to pale yellow crystalline powder, odorless, with a slightly acidic taste.
Odor: Odorless
Melting Point: 190--192°C (decomposes upon melting)
Solubility: Highly soluble in water, slightly soluble in ethanol, and insoluble in chloroform or ether.
InChI Key: CIWBSHSKHKDKBQ-JLAZNSOCSA-N
