E436 POLYOXYETHYLENE SORBITAN TRISTEARATE; POLYSORBATE 65

E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is also used as a solvent for other food additives.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is used in fine bakery products, sauces, desserts, confectioneries, fat emulsions for pastry, instant soups, ice, dietetic foods for body weight control.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is used as an emulsifier in medicine, food, textiles, and cosmetics.

CAS Number: 9005-71-4
EC Number: 500-020-4
MDL number: MFCD00165348
Chemical name: Polyoxyethylene (20) sorbitan tristearate
Molecular Formula: C100H194O28
Molecular Weight: Approximately 1475 g/mol

SYNONYMS:
Polysorbate 65, E 436, Sorbitan Tristearate Polyoxyethylene, Polyoxyethylene (20) Sorbitan Tristearate, PEG-20 Sorbitan Tristearate, Tween 65, Ethoxylated Sorbitan Tristearate, POE Sorbitan Tristearate, Polyethylene Glycol Sorbitan Tristearate, Ahco 7166T, E 436, Emsorb 6907, Ethoxylated sorbitan tristearate, Glycosperse TS 20, Komul NP 4, Liposorb TS 20, Montanox 65, Nikkol TS 30, POE sorbitan tristearate, Poly(oxyethylene) sorbitan tristearate, Polyethylene glycol sorbitan ether tristearate, Polyethylene glycol sorbitan tristearate, Polyethylene glycol sorbitan tristearate ether, Polyoxyethylene 20 sorbitan tristearate, Polysorbate 65, Rheodol TW-S 320, Rheodol TW-S 320V, Sorbimacrogol tristearate 300, Sorgen TW 65, T 65, T-MAZ 65K, TS 30V, Tween 65 (trade name), Polyoxyethylene (20) sorbitan tristearate (IUPAC), E 436, 9005-71-4, E-436, INS NO.436, INS-436, JEESORB STS-20, LIPOSORB TS-20, NIKKOL TS-30, PEG-20 SORBITAN TRISTEARATE, POLYOXYETHYLENE (20) SORBITAN TRISTEARATE, POLYSORBATE 65 [FCC], POLYSORBATE 65 [II], POLYSORBATE 65 [USAN], SORBAX PTS-20, TWEEN 65, Polysorbate 65, Tween 65, 14BGY2Y3MJ, Peg-20 sorbitan tristearate, Polyoxyethylene (20) sorbitan tristearate, DTXSID30891988, E-436, Emsorb 6907, Glycosperse TS 20, INS NO.436, INS-436, JEESORB STS-20, LIPOSORB TS-20, NIKKOL TS-30, POLYSORBATE 65 (II), Peg sorbitan tristearate, SORBAX PTS-20, Sorbimacrogol tristearate 300, Sorbitan, tristearate, polyoxyethylene derivs., UNII-14BGY2Y3MJ, glycosperse TS-20 KFG, hetsorb TS-20, liposorb TS-20, lonzest STS-20, nikkol TS-30V, poe-20 sorbitan tristearate, polyethyleneglycol sorbitan tristearate, polyoxyethylene (20) sorbitan tristearate, rheodol TW-S320V, tween 65, POLYSORBATE 65, PEG-20 SORBITAN TRISTEARATE, PEG SORBITAN TRISTEARATE, SORBITAN, TRIOCTADECANOATE, POLY(OXY-1,2-ETHANEDIYL) DERIVS., SORBITAN, TRISTEARATE, POLYOXYETHYLENE DERIVS., POLYOXYETHYLENE SORBITAN TRISTEARATE, POLYOXYETHYLENE (20) SORBITAN TRISTEARATE, Polysorbate 65, Sorbimacrogol tristearate 300, Sorbitan, trioctadecanoate, poly (oxy-1,2-ethanediyl) derivs., PEG-20 sorbitan tristearate, POE (20) sorbitan tristearate, Polysorbate 65, polysorbate 65, Tween 65, polysorbate 65, polyoxyethylene (20) sorbitan tristearate, TWEEN 65, POE (20) sorbitan tristearate, PEG-20 sorbitan tristearate, Sorbitan, trioctadecanoate, poly(oxy-1,2-ethanediyl) derivs., Sorbitan, tristearate, polyoxyethylene derivs., Polysorbate 65, Tween 65, Poly(oxyethylene) sorbitan tristearate, Polyoxyethylene 20 sorbitan tristearate, Polyethylene glycol sorbitan ether tristearate, Sorbimacrogol tristearate 300, Emsorb 6907, Glycosperse TS 20, Ahco 7166T, Liposorb TS 20, Ethoxylated sorbitan tristearate, Rheodol TW-S 320, T-MAZ 65K, Nikkol TS 30, Polyethylene glycol sorbitan tristearate ether, Polyethylene glycol sorbitan tristearate, Montanox 65, POE sorbitan tristearate, Rheodol TW-S 320V, Komul NP 4, E 436, T 65, Sorgen TW 65, TS 30V, Desmodur N100-ethoxylated sorbitan monostearate-ethoxylated sorbitan tristearate copolymer, Oxiflow F 1700, Ethoxylated sorbitan tristearate, Poly(oxyethylene) sorbitan tristearate, Polyoxyethylene 20 sorbitan tristearate, Polyoxyethylenesorbitan Tristearate, Sorbitan,trioctadecanoate,poly(oxy-1,2-ethanediyl) derivs., Sorbitan,tristearate,polyoxyethylene derivs., Polysorbate 65, Tween 65, Poly(oxyethylene) sorbitan tristearate, Polyoxyethylene 20 sorbitan tristearate, Polyethylene glycol sorbitan ether tristearate, Sorbimacrogol tristearate 300, Emsorb 6907, Glycosperse TS 20, Ahco 7166T, Liposorb TS 20, Ethoxylated sorbitan tristearate, Rheodol TW-S 320, T-MAZ 65K, Nikkol TS 30, Polyethylene glycol sorbitan tristearate ether, Polyethylene glycol sorbitan tristearate, Montanox 65, POE sorbitan tristearate, Rheodol TW-S 320V, Komul NP 4, E 436, T 65, Sorgen TW 65, TS 30V, Desmodur N100-ethoxylated sorbitan monostearate-ethoxylated sorbitan tristearate copolymer, 9015-61-6, 1629855-92-0

E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is a polyoxyethylene derivative of sorbitol, ethylene oxide as a petroleum derivative and stearic acid.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is also regarded as a detergent.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is an emulsifier derived from animal fatty acids, and natural oils and used as synthetic flavourings, surfactants, de foaming agents and dough conditioners.

E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 may increase the absorption of fat-soluble substances.
Polyoxyethylene (20) sorbitan tristearate, commonly known as E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65, is a synthetic compound used primarily as an emulsifier and stabilizer in various products.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is produced by reacting sorbitol with stearic acid and ethylene oxide.

E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is a synthetic food additive with emulsifying and flavoring role.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 may or may not be vegan.
Also known as E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65, it is a Polysorbate of Stearic Acid, used in foods as a stabilizer and emulsifier.

Stearic Acid can have plant or animal sources.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is a tan, waxy solid; faint odor, bitter taste.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is soluble in mineral oil, vegetable oil, mineral spirits, acetone, ether, dioxane, alc, methanol; dispersible in water, carbon tetrachloride.

The food additive E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65, which is a mixture of polyoxyethylene ethers of mixed stearic acid esters of sorbitol anhydrides and related compounds, may be safely used in food in accordance with the following prescribed conditions:
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is manufactured by reacting stearic acid (usually containing associated fatty acids, chiefly palmitic) with sorbitol to yield a product with a maximum acid number of 15 and a maximum water content of 0.2 percent, which is then reacted with ethylene oxide.

E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 belongs to the class of organic compounds known as fatty acid esters.
These are carboxylic ester derivatives of a fatty acid.
Based on a literature review very few articles have been published on E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65.

E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 belongs to the class of organic compounds known as fatty acid esters.
These are carboxylic ester derivatives of a fatty acid.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is a 100% bio-based ethoxylated sorbitan ester derived from a natural fatty acid (palmitic acid).

E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 excels in creating oil-in-water (O/W) emulsions and is suitable for various applications such as hard surface cleaning, industrial and institutional cleaning, and waxes and polishes.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 ( CAS 9005-71-4 ), also known in the food industry by the code E436 and the name Tween 65, is an emulsifier.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 ensures product stability by holding the oil and water phases together.

E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65, scientifically identified as polyoxyethylene (20) sorbitan tristearate, is a high-performance, non-ionic surfactant and emulsifier widely utilized in the global food processing industry.
As a member of the polysorbate family, E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is synthesized through the ethoxylation of sorbitan tristearate, resulting in a complex mixture of polyoxyethylene ethers of mixed stearic acid esters of sorbitol anhydrides.

Unlike its counterparts (Polysorbate 60 or 80), E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is characterized by its tristearate structure, which provides unique HLB (Hydrophilic-Lipophilic Balance) values and physical properties suited for stabilizing complex fat-water systems in frozen desserts, bakery products, and dairy alternatives.
Its precursor, E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65, serves as the lipophilic partner for Span-Tween HLB blending.

USES and APPLICATIONS of E436 POLYOXYETHYLENE SORBITAN TRISTEARATE; POLYSORBATE 65:
Uses of E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65: Ice cream, frozen custard, cake icings and fillings
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is used as an emulsifier, stabiliser in a large range of foods including chewing gum, ice cream, soft drinks, bakery products, frozen desserts, imitation dairy products, emulsified sauces and soups.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is also used in a wide range of detergents, pharmaceuticals and beauty and skin products.

Common applications of E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65: Chewing gum, refreshments, ice creams, pastry, pâtés, soups, alcoholic drinks
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is also used as a solvent for other food additives.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is used in fine bakery products, sauces, desserts, confectioneries, fat emulsions for pastry, instant soups, ice, dietetic foods for body weight control.

E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is not recommended for vegetarians, because it can come from animal fats.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is used as an emulsifier in medicine, food, textiles, and cosmetics.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is also used as a stabilizer and wetting agent etc.

Tween 65, also known as E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65, is a non-ionic surfactant widely utilized in various industries due to its emulsifying and stabilizing properties.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is particularly effective in the formulation of food products, pharmaceuticals, and cosmetics, where it serves to enhance texture and improve the dispersion of ingredients.
Its ability to reduce surface tension makes E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 an ideal choice for creating stable emulsions, which is crucial in products such as creams, lotions, and sauces.

E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is recognized for its mildness and compatibility with a wide range of formulations, making it a preferred option for sensitive applications.
In the food industry, E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is often employed as an emulsifier to improve the consistency and shelf-life of products like dressings and baked goods.
In pharmaceuticals, E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 plays a vital role in drug delivery systems, enhancing the solubility and bioavailability of active ingredients.

Additionally, E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65's use in cosmetics helps to maintain product stability and improve skin feel.
With its versatile applications and proven efficacy, E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 stands out as a valuable ingredient for researchers and industry professionals seeking reliable solutions for formulation challenges.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is used for emulsification and dispersion purposes in food, cosmetic, and pharmaceutical formulations.

E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 suppresses ice crystal formation in fat-containing foods like ice cream and whipped cream, and preserves tissue integrity during freeze-thaw cycles.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 extends the shelf life of margarine and vegetable oil-based products by ensuring a homogeneous distribution of the oil phase.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 allows for the stable incorporation of oil-based active ingredients into water-based systems in cosmetic formulations; it is preferred in the production of creams and lotions.

In the pharmaceutical industry, E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is used for transporting active ingredients with low water solubility and as a solvent system component in oral and topical formulations.
In industrial cleaning products, E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 functions as a dispersant in degreasing formulations.

E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is usually supplied as a yellowish flake or solid form.
For food applications, grades conforming to FCC and E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 specifications are the standard in the market.
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

-Applications of E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 in Food Industry:
Thickener for sauces and dressings
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 enhances texture and sensation in the mouth
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 aids in the integration of oils
E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 improves the longevity of products

-E436 Polyoxyethylene sorbitan tristearate; Polysorbate 65 is used, or intended for use, as follows:
(1) As an emulsifier in ice cream, frozen custard, ice milk, fruit sherbet and nonstandardized frozen desserts;
(2) As an emulsifier in cakes and cake mixes.
(3) As an emulsifier in whipped edible oil topping.
(4) As an emulsifier in solid-state, edible vegetable fat-water emulsions.

AREAS OF APPLICATION of E436 POLYOXYETHYLENE SORBITAN TRISTEARATE; POLYSORBATE 65: