EC / List no.: 252-122-0 / 250-112-0
CAS no.: 34625-23-5 / 30285-48-4
Mol. Formula: C8H16O6
Ethyl glucoside belongs to the class of organic compounds known as o-glycosyl compounds.
These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
Ethyl glucoside has been detected, but not quantified in, several different foods, such as alcoholic beverages, citrus, fruits, and root vegetables.
This could make ethyl glucoside a potential biomarker for the consumption of these foods.
Based on a literature review very few articles have been published on Ethyl glucoside.
Name: Ethyl glucoside
1-O-Ethyl-b-D-glucopyranoside1-O-Ethyl-β-<span class="text-smallcaps">D</span>-glucopyranosideEthyl <span class="text-smallcaps">D</span>-glucopyranosideEthyl D-glucopyranosideEthyl b-D-glucopyranosideEthyl β-<span class="text-smallcaps">D</span>-glucopyranosideGlucopyranoside, ethyl, b-D-Glucopyranoside, ethyl, β-<span class="text-smallcaps">D</span>-Glucopyranoside,ethyl
Molecular weight: 208.21
1. Ethyl glucoside is a shale inhibitor for water base drilling fluids.
2. Ethyl glucoside is a multifunctional initiator for enzyme-catalyzed regioselective lactone ring-opening polymerization.
The Ethyl glucoside, with the CAS registry number 30285-48-4, is also known as Ethyl D-glucoside.
Its EINECS registry number is 250-112-0.
This chemical's molecular formula is C8H16O6 and molecular weight is 208.21.
What's more, its systematic name is called Ethyl β-D-glucopyranoside.
Physical properties about Ethyl glucoside are:
(2)# of Rule of 5 Violations: 0;
(3)ACD/LogD (pH 5.5): -2.17;
(4)ACD/LogD (pH 7.4): -2.17;
(5)ACD/BCF (pH 5.5): 1.00;
(6)ACD/BCF (pH 7.4): 1.00;
(7)ACD/KOC (pH 5.5): 1.57;
(8)ACD/KOC (pH 7.4): 1.57;
(9)#H bond acceptors: 6;
(10)#H bond donors: 4;
(11)#Freely Rotating Bonds: 7;
(12)Polar Surface Area: 99.38 Å2;
(13)Index of Refraction: 1.54;
(14)Molar Refractivity: 46.551 cm3;
(15)Molar Volume: 148.329 cm3;
(17)Surface Tension: 63.899 dyne/cm;
(18)Density: 1.404 g/cm3;
(19)Flash Point: 192.735 °C;
(20)Enthalpy of Vaporization: 74.59 kJ/mol;
(21)Boiling Point: 395.076 °C at 760 mmHg;
(22)Vapour Pressure: 0 mmHg at 25 °C.
You can still convert the following datas into molecular structure:
(1) SMILES: O(CC)[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO
(2) InChI: InChI=1S/C8H16O6/c1-2-13-8-7(12)6(11)5(10)4(3-9)14-8/h4-12H,2-3H2,1H3/t4-,5-,6+,7-,8-/m1/s1
(3) InChIKey: WYUFTYLVLQZQNH-JAJWTYFOSA-N
INCI name: ETHYL GLUCOSIDE
EINECS/ELINCS number: 250-112-0
Its functions (INCI)
Humectant : Maintains the water content of a cosmetic in its packaging and on the skin
Ethyl D-glucopyranoside; Sucraph AG 6202
Ethyl alpha-D-galactoside;Ethyl alpha-D-galactopyranoside