Introduction
Ethylene Vinyl Acetate (EVA) is a specialized copolymer of ethylene and vinyl acetate. It is a thermoplastic material that is widely used in food contact applications due to its excellent flexibility, transparency, and resistance to UV light and weathering. EVA is a member of the polyolefin family and is known for its rubber-like softness and flexibility, which can be tailored by varying the vinyl acetate content. It is used in a variety of food packaging applications, including films, seals, and liners.
CAS Number
The polymer has a CAS Number of 24937-78-8. The monomer vinyl acetate has a CAS Number of 108-05-4.
Synonyms
Topic Headings
1. Primary Food Contact Applications (list form)
2. Mechanism of Food Contact Compliance (paragraph form)
EVA copolymers are regulated as indirect food additives in many jurisdictions. In the United States, they are listed as indirect additives used in food contact substances under FDA regulations, such as 21 CFR 175.300 for adhesives and coatings. The safety of EVA for food contact is based on the principle that the polymer is inert and does not migrate into food at harmful levels. Compliance requires that the specific EVA resin meets the compositional requirements set by the regulatory body.
3. Physical and mechanical properties (list form)
4. Safety and Regulatory Status (paragraph form)
EVA copolymers are considered safe for food contact when used in compliance with relevant regulations. They are approved for food contact applications in the US, EU, and many other regions. The polymer is inert and does not pose a significant health risk. The primary safety concern is the potential migration of residual monomers or additives, which is strictly controlled by regulatory limits. As a polyolefin, EVA is generally considered to be non-toxic and is widely used in food packaging and medical applications.