PRODUCTS

EXTRACTS OF ROSEMARY

Extracts of Rosemary can be used in oil or fat-based cosmetics such as ointments, oil perfumes and massage oil.
In emulsions Extracts of Rosemary can be added to the fat phase.
Extracts of Rosemary can be used in alcoholic products as long as the dosage is low.

Extracts of Rosemary
CAS Number: 84604-14-8
EC Number: 283-291-9

Major Active Components
Carnosic Acid
CAS Number: 3650-09-7
EC Number: 222-896-0
Molecular Formula: C20H28O4
Molecular Weight: 332.43 g/mol

Carnosol
CAS Number: 5957-80-2
EC Number: 227-813-5
Molecular Formula: C20H26O4
Molecular Weight: 330.42 g/mol

Rosmarinic Acid
CAS Number: 20283-92-5
EC Number: 243-728-2
Molecular Formula: C18H16O8
Molecular Weight: 360.31 g/mol

Ursolic Acid
CAS Number: 77-52-1
EC Number: 201-034-0
Molecular Formula: C30H48O3
Molecular Weight: 456.70 g/mol

SYNONYMS:
Carnosic acid: 4a(2H)-Phenanthrenecarboxylic acid, 1,3,4,9,10,10ahexahydro-5,6-dihydroxy-1,1-dimethyl-7-(1-methylethyl)-, (4aR-trans)- Carnosol: 2H-9,4a-(Epoxymethano)phenanthren-12-one, 1,3,4,9,10,10a- hexahydro-5,6-dihydroxy-1,1-dimethyl-7(1-methylethyl), (4aR- (4aα,9α,10aβ))-, Rosemary Extract, Rosemary Leaf Extract, Rosmarinus Officinalis Extract, Rosmarinus Officinalis Leaf Extract, Salvia Rosmarinus Extract, Rosemary Antioxidant Extract, Rosemary Oleoresin, Rosemary Concentrate, E392, Rosemary Herbal Extract, Rosemary Natural Antioxidant

In recent decades, traditional medicine has become more popular.
A main reason of this popularity is that herbs are rich in natural antioxidants.
Natural antioxidants are not usually toxic compared to synthetic antioxidants.

Antioxidants have an important role in the prevention of many diseases and aging.
These materials are capable of blocking initiation or propagation of oxidizing chain reactions.
The Lamiaceae family seems to be a rich source of large amounts of phenolic acids, so it is revealed to be a potential source of natural antioxidant.

Extracts of Rosemary are a spice and medicinal herb which is widely used around the world.
Several studies have found some beneficial effects for Extracts of Rosemary such as anti-inflammatory, anti-viral, cytoprotective and anti-tumoral effects.

Extracts of Rosemary are from a perennial herbaceous plant native to the Mediterranean region.
Extracts of Rosemary can have antioxidant benefit for skin, but its aromatic components can cause sensitivity.
However, in most skin care products the amount of Extracts of Rosemary are unlikely to be a risk, and Extracts of Rosemary are much less of a problem for skin than rosemary oil because the extract usually doesn’t contain much, if any, of rosemary oil’s volatile fragrance components.

Research has shown that rosmarinic acid, one of the components in Extracts of Rosemary, has a calming effect on skin, giving it utility in products for chronically sensitive or temporarily sensitized skin.
Extracts of Rosemary also helps improve how skin handles the UV filter oxybenzone, allowing greater tolerability.

Along with rosmarinic acid, other primary antioxidants in Extracts of Rosemary include caffeic acid, carnosol, and carnosic acid.
All of these help neutralize damaging oxidative molecules before they can cause deeper damage to skin.
Even better, they have efficacy in both water- and oil-based formulas.

The concentration and composition of the different bioactive compounds found in Extracts of Rosemarys are dependent on the geographical zones the leaves were harvested, as well as the method of extraction, thus leading to differences in the efficacy of Extracts of Rosemary from different suppliers.
Extracts of Rosemary can also aid a cosmetic formula’s preservative system, allowing a lower use of conventional preservatives which helps make certain products more tolerable for those with sensitive skin.

Usage levels of Extracts of Rosemary range from 0.2-5%, depending on formulary goals and whether the plant extract is used on its own or in a blend with ingredients such as glycerin and butylene glycol.
Extracts of Rosemary are an herb native to the Mediterranean region.

Extracts of Rosemary are commonly used in food and also to make medicine.
Rosemary seems to increase blood circulation when applied to the scalp, which might help hair follicles grow.
Extracts of Rosemary might also help protect the skin from sun damage.

People commonly use Extracts of Rosemary for memory, indigestion, fatigue, hair loss, and many other purposes, but there is no good scientific evidence to support most of these uses.
Extracts of Rosemary are often utilized in food preservation due to their ability to inhibit lipid oxidation, thereby extending shelf life and enhancing flavor.

Additionally, Extracts of Rosemary are employed in cosmetics and personal care products for their potential skin benefits, including anti-aging and soothing effects.
Extracts of Rosemary are typically available in liquid or powdered forms and are characterized by a strong, aromatic scent reminiscent of the fresh herb.

Extracts of Rosemary's applications span culinary, pharmaceutical, and cosmetic industries, making it a versatile ingredient.
However, the concentration and specific composition of active compounds can vary based on extraction methods and the source of Extracts of Rosemary used.

Extracts of Rosemary are a pure antioxidant taken from rosemary leaves by carbon dioxide extraction.
Extracts of Rosemary have the characteristic odor of rosemary.
As a natural antioxidant, Extracts of Rosemary's most outstanding advantage is its ability to rapidly dissolve in and stabilize various oils such as soybean, peanut, sunflower seed, and other such oils.

Extracts of Rosemary are a high-performance ingredient, 100% oil soluble, and a safe liquid extract.
Extracts of Rosemary are 10% diterpene phenols and acids and is GMO-free.
Extracts of Rosemary are in a base of glycerin and water.

Extracts of Rosemary contain 20% extract dissolved glycerin and water.
Extracts of Rosemary are a versatile botanical ingredient known for its antioxidant, skin-purifying, and toning properties.
Rich in bioactive compounds such as rosmarinic acid and flavonoids, Extracts of Rosemary helps protect the skin from environmental stress, supports a clear complexion, and promotes a refreshed, revitalized appearance.

Its mild astringent properties make Extracts of Rosemary ideal for toners, serums, lotions, and scalp treatments.
Extracts of Rosemary can have antioxidant benefit for skin, but its aromatic components can cause sensitivity.
However, in most skin care products the amount of Extracts of Rosemary are unlikely to be a risk, and Extracts of Rosemary are much less of a problem for skin than rosemary oil because the extract usually doesn’t contain much, if any, of rosemary oil’s volatile fragrance components.

Research has shown that rosmarinic acid, one of the components in Extracts of Rosemary, has a calming effect on skin, which may be useful for mitigating several common skin issues.
Rosmarinic acid is an antioxidant, as is caffeic acid, another naturally occurring component of Extracts of Rosemary
Extracts of rosemary are natural antioxidants and aromatic substances obtained from the leaves and flowering tops of the rosemary plant, Salvia rosmarinus, formerly known scientifically as Rosmarinus officinalis.

Extracts of Rosemary contain a complex mixture of biologically active compounds including phenolic diterpenes, flavonoids, triterpenes, essential oils, and phenolic acids.
The most important antioxidant compounds, Extracts of Rosemary, are carnosic acid, carnosol, and rosmarinic acid.
These constituents provide excellent oxidative stability and help protect oils, fats, and food products from rancidity and degradation.

Extracts of Rosemary are a natural, organic antioxidant for cosmetics such as massage oil.
These organic Extracts of Rosemary are a special extract of rosemary leaves with strong antioxidant properties.
Extracts of Rosemary can be used as an antioxidant in oily, alcohol or oil-based oily cosmetics and perfumes.
Use Extracts of Rosemary about 0.1-0.5% in the final product.

If this end product contains a lot of oxidation sensitive substances, for example borage oil or other polyunsaturated oil, sit on the high side.
Simply mix it with Extracts of Rosemary, or melt it together with fats and waxes.
Try to keep the temperature as low as possible.

USES and APPLICATIONS of EXTRACTS OF ROSEMARY:
Extracts of Rosemary are a natural antioxidant and preservative derived from Rosmarinus officinalis, widely used to extend the shelf life of oils, fats, and meat products by preventing oxidation.
Rich in carnosic acid, Extracts of Rosemary are commonly applied in food, skincare, and cosmetics for their antimicrobial, antibacterial, and anti-inflammatory properties.

Extracts of Rosemary, identified by the CAS number 84604-14-8, are derived from the leaves of the Rosmarinus officinalis plant, commonly known as rosemary.
Extracts of Rosemary are rich in bioactive compounds, particularly phenolic compounds such as rosmarinic acid, carnosic acid, and various flavonoids, which contribute to its antioxidant, anti-inflammatory, and antimicrobial properties.

Extracts of Rosemary are used internally as a traditional herbal medicine for the treatment of dyspepsia and crampy gastrointestinal complaints.
Externally, Extracts of Rosemary are used to treat mild muscle and joint pain and mild circulatory disorders.
In folk medicine, Extracts of Rosemary are used for general digestive problems, headaches and migraines.

Extracts of Rosemary have antioxidant properties, which is why it is used as an antioxidant in the food industry, especially for stabilising fat and oils, sausage and meat products or seasonings and sauces.
Extracts of Rosemary are also suitable as an antioxidant for stabilizing food supplements.

Due to the carnosic acid found in the extract, Extracts of Rosemary have antioxidant properties.
When applied to the skin, oxidative changes in skin surface lipids can be reduced by Extracts of Rosemary.
Therefore, Extracts of Rosemary are suitable as an ingredient in cosmetic skin care products, especially in anti-aging products.
Add Extracts of Rosemary to formulas as is, typical use level 5 - 10%.

Extracts of Rosemary are used for external use only.
Applications of Extracts of Rosemary: Creams & lotions, skin cleansers, toners, body wraps, hair care products, dry scalp, massage oils, and deodorants.
Extracts of Rosemary can be used as a natural preservative to improve the shelf life of oils prone to rancidity.

Extracts of Rosemary are rich in anti-oxidants and is a useful addition to personal care products.
Toners & Clarifying Skincare: Helps refresh and balance the skin.
Serums & Lotions: Adds antioxidant protection and mild astringent properties.

Scalp & Hair Treatments: Supports scalp health and refreshes the hair.
Anti-Aging & Skin Defense Formulations: Enhances skin resilience against environmental stressors.
When used in conjunction with Vitamin E Extracts of Rosemary rejuvenates the Vitamin E, increasing it’s potency.

Extracts of Rosemary are extensively used in food preservation systems because they help stabilize fats and oils against oxidation.
Extracts of Rosemary are widely applied in: Meat products, Processed meats, Poultry products, Snack foods, Fried foods, Cooking oils, Margarine, Bakery products, Sauces, Dressings, Dairy products, Nutritional products, Functional foods.

Extracts of Rosemary are widely used in the food, cosmetic, pharmaceutical, nutraceutical, and personal care industries because of their antioxidant, preservative, antimicrobial, and flavoring properties.
Extracts of Rosemary are extensively used as a natural preservative and antioxidant alternative to synthetic antioxidants such as BHA and BHT.

Extracts of Rosemary are particularly valued in clean-label food formulations and natural product applications.
In edible oils, Extracts of Rosemary help prevent rancidity and extend shelf life without significantly affecting flavor when properly formulated.
Extracts of Rosemary relieve joint and muscle pain.
Extracts of Rosemary are a germ killer.

Extracts of Rosemary have disinfectant properties.
Extracts of Rosemary are antibacterial.
Extracts of Rosemary are anti-cancer.

Extracts of Rosemary protect against the flu.
Extracts of Rosemary prevent fungal growth and eliminate existing fungus.
Extracts of Rosemary eliminate infections and inflammations.

Extracts of Rosemary help injuries and bruises heal faster.
Extracts of Rosemary are an antioxidant.
Extracts of Rosemary protect cardiovascular health by accelerating blood circulation.

Extracts of Rosemary help keep blood pressure and cholesterol levels balanced.
Extracts of Rosemary regulate liver enzymes.
Rosemary oil relieves depression and stress.

Extracts of Rosemary relieve rheumatic pain.
Extracts of Rosemary are less potent than rosemary essential oil and most often used in cooking.
Extracts of Rosemary contain Carnosic Acid (the active component and antioxidant found in both rosemary and sage) and may be taken internally as a source of antioxidants.

Extracts of Rosemary have a number of topical applications in the cosmetic industry such as moisturizing creams, facial ointments, and haircare products.
Extracts of Rosemary are derived from the rosemary plant (Rosmarinus officinalis) and are widely used in cosmetics and health products for their beneficial properties.

Extracts of Rosemary have expectorant properties.
Extracts of Rosemary protect and strengthen the immune, digestive, nervous, and respiratory systems.
Extracts of Rosemary are therapeutic for bronchitis and sinusitis.

Extracts of Rosemary have cell-renewing properties in the skin, giving it vitality and radiance.
Extracts of Rosemary prevent hair loss and promote new hair growth.
When applied to the skin with massage, it accelerates blood circulation, thus preventing the formation of cellulite and reducing existing cellulite.

Extracts of Rosemary relieve abdominal pain.
Extracts of Rosemary strengthen memory.
Extracts of Rosemary sharpen the mind, prevent distractions, and help with concentration.

Extracts of Rosemary prevent and treat oily and bacterial skin problems.
Extracts of Rosemary prevent feelings of weakness.
Extracts of Rosemary help with insomnia.

Extracts of Rosemary have diuretic and carminative properties.
Thanks to its fat-burning properties, it helps with weight loss.
Extracts of Rosemary strengthen hair strands.

Extracts of Rosemary help nourish the scalp.
Extracts of Rosemary effectively combat dandruff problems.
Extracts of Rosemary help hair grow without breaking.

Extracts of Rosemary have a softening effect on the hair.
Extracts of Rosemary stimulate hair follicles, promoting hair growth.
Extracts of Rosemary help new hair grow in place of fallen hair.

In cosmetics and personal care products, Extracts of Rosemary are used in: Skin creams, Anti-aging products, Hair care formulations, Shampoos, Conditioners, Lotions, Soaps, Facial serums.
Extracts of Rosemary's antioxidant properties help protect cosmetic ingredients from oxidation and degradation.
In pharmaceuticals and nutraceuticals, Extracts of Rosemary are utilized in: Dietary supplements, Herbal preparations, Antioxidant formulations, Wellness products, Botanical capsules.
Extracts of Rosemary are also used in animal feed applications as natural antioxidants for feed stabilization.

EXTRACTS OF ROSEMARY AS A FOOD ADDITIVE:
It is normally only Extracts of Rosemary that are commonly used as a culinary herb, flavoring agent and naturally occurring antioxidant.
Today, Extracts of Rosemary are increasingly employed not only to provide flavor but also as natural alternatives to synthetic antioxidants for the stabilization of oxygen-sensitive foods.
Extracts of Rosemary can have both flavoring and antioxidative properties.

In many cases both functions are utilized within a food, however, Extracts of Rosemary can be the case that some extracts are sold primarily for their antioxidant properties.
In such cases the processing of the Extracts of Rosemary can be optimized to enhance the antioxidative function and to reduce that of flavoring.

Dairy products contain lipids rich in polyunsaturated fatty acids and their esters are easily oxidized by molecular oxygen over time.
Deleterious changes in dairy products caused by lipid oxidation include not only loss of flavor or development of off-flavors, but also loss of color, nutrient value, and the accumulation of compounds, which may be detrimental to the health of consumers.
One of the most effective ways of retarding lipid oxidation in dairy products is to incorporate antioxidants.

Supplementation dairy products with natural antioxidants (polyphenolic compounds) are better using than synthetic antioxidant and could be potentially.
The use of Extracts of Rosemary as natural antioxidant in dairy products can reduce the rate of lipid oxidation and hydrolysis besides may be beneficial in increasing the shelf life of these products.
This supplementation will move these products into the functional food area under new category as healthy dairy products.

ANTIOXIDANT ACTIVITY OF ROSEMARY EXTRACT:
Extracts of Rosemary are popular as a natural antioxidant due to their strong antioxidant capacity and fat-soluble property.
The use of Extracts of Rosemary as a natural antioxidant was first reported in 1955.
Scientists found that Extracts of Rosemary, as a natural antioxidant had a better antioxidant capacity than BHT and BHA.
It was reported that all Extracts of Rosemary showed strong inhibitory effects on lipid oxidation.

The antioxidant capacity of Extracts of Rosemary was attributed to the presence of phenolic diterpenes that scavenge singlet oxygen, hydroxyl radicals, and lipid peroxyl radicals, thereby preventing lipid oxidation.
Three types of phenolic diterpenes are found in rosemary extract: carnosic acid, carnosol, and rosmanol; with carnosic acid present as the major phenolic diterpene.
In addition, studies indicated that carnosic acid was the most active antioxidant component in rosemary extracts.

USAGE of EXTRACTS OF ROSEMARY:
As an antioxidant, Extracts of Rosemary are used in various carrier oils to prolong their shelf lives.
100% soluble in most vegetable oils, even at low temperatures.
Extracts of Rosemary are uniform, very stable, and there is no deposition at any temperature, even when stored for a long period of time.

Extracts of Rosemary remains stable even at temperatures higher than 200 °C
The carnosic acid content of Extracts of Rosemary antioxidant is 7 - 7.5%.
Extracts of Rosemary have a very light characteristic odor of rosemary, but should not have a noticeable effect on the final product.

Recommended usage of Extracts of Rosemary are 0.02 ~ 0.5%.
Extracts of Rosemary can be added directly to liquid products, or it can be sprayed, immersed, rolled or injected into powder products after dilution with some oil.
Extracts of Rosemary should be used up within 2 months, once opened.

Otherwise, Extracts of Rosemary will last 18 months if kept sealed and stored under proper conditions.
Compounding procedures: When using Extracts of Rosemary, mix well with the other product.
Extracts of Rosemary will not be effective when used in products with a pH value higher than 8.5.

EXTRACTS OF ROSEMARY AT A GLANCE:
Potent source of natural antioxidants for skin
Extracts of Rosemary are typically “de-oiled”, removing the volatile component
Extracts of Rosemary can have a soothing effect on skin
Extracts of Rosemary aid the preservative system of some cosmetic formulas

BENEFITS of EXTRACTS OF ROSEMARY:
Antioxidant Action for Protection Against Free Radicals
Extracts of Rosemary contain powerful antioxidants that protect the skin from damage caused by free radicals.
Specifically, these radicals can accelerate the aging process, leading to premature wrinkles and skin sagging.
However, by using Extracts of Rosemary, your skin remains protected from environmental factors such as pollution and UV radiation, maintaining its youthful appearance for a longer period of time.

***Combating Inflammation and Irritation
Due to its anti-inflammatory action, the Extracts of Rosemary 100mL is ideal for reducing inflammation and irritation on the skin.
Specifically, Extracts of rosemary are highly effective for sensitive and irritated skin, providing immediate relief and soothing the feeling of tension.
Extracts of Rosemary are also suitable for use in cases of irritation caused by external factors or even for relief from redness and inflammation caused by acne.

***Toning and Firming for a Youthful Appearance
Extracts of Rosemary enhance blood circulation, contributing to skin firming and reducing the appearance of wrinkles.
Specifically, the improvement in microcirculation revitalizes the skin, making Extracts of Rosemary firmer and more elastic.
Therefore, with regular use, the skin becomes more toned and full of life, with less sagging and a more youthful look.

***Antibacterial Action for Clear Skin
The natural antibacterial properties of Extracts of Rosemary help combat bacteria and microorganisms that may cause skin problems such as acne or inflammation.
Thus, Extracts of Rosemary are ideal for individuals with oily or acne-prone skin.
Moreover, by combating bacteria, Extracts of Rosemary help maintain clean and healthy skin, reducing the risk of blemishes or imperfections.

***Hydration and Revitalization for Radiant Skin
Extracts of Rosemary provide rich hydration to the skin, keeping it soft and elastic.
At the same time, Extracts of Rosemary's active ingredients penetrate deeply into the skin.
This revitalizes Extracts of Rosemary, providing long-lasting moisture.
Additionally, the hydration provided by Extracts of Rosemary help restore the skin’s natural texture and elasticity, giving it a smooth and radiant appearance.
Suitable for all skin types, Extracts of Rosemary rejuvenate the skin, leaving it healthy and refreshed.

***A Natural Solution for Healthy Skin and Wellness
The Extracts of Rosemary are a natural, powerful solution for skincare, offering complete protection and rejuvenation.
Thanks to its antioxidant, anti-inflammatory, antibacterial, and moisturizing properties, Extracts of Rosemary are ideal for daily use.
Thus, Extracts of Rosemary meet the skin’s needs for health, protection, and care.
Incorporate Extracts of Rosemary into your daily routine and enjoy its unique benefits for healthy, firm, and radiant skin.

KEY USES AND BENEFITS of EXTRACTS OF ROSEMARY:
Food Preservation:
Extracts of Rosemary are used in meat, seafood, and oils to prevent spoilage and rancidity.

Skincare:
Extracts of Rosemary help treat acne, reduce blackheads, and balance oil production in the T-zone, often used in creams and serums.

Hair Care:
Extracts of Rosemary are known to stimulate hair follicles, fight dandruff, and support hair growth.

Health Potential:
Some studies suggest Extracts of Rosemary have antioxidant properties that may aid in memory improvement and provide anti-inflammatory effects.

CHARACTERISTICS AND BENEFITS of EXTRACTS OF ROSEMARY:
Extracts of Rosemary are highly valued because they are natural antioxidants capable of significantly delaying oxidation in oils, fats, and processed foods.
Oxidation causes rancidity, flavor deterioration, nutrient loss, and reduced shelf life, and Extracts of Rosemary help minimize these problems.
One of the most important advantages of Extracts of Rosemary are its ability to replace synthetic antioxidants such as BHA, BHT, and TBHQ in clean-label formulations.

Consumers increasingly prefer natural ingredients, making Extracts of Rosemary commercially attractive in many industries.
Extracts of Rosemary also demonstrate antimicrobial properties that may contribute to product preservation and microbiological stability in certain applications.
Carnosic acid and carnosol are among the most potent antioxidant compounds naturally found in herbs.

These compounds effectively neutralize free radicals and inhibit lipid peroxidation.
Because of these properties, Extracts of Rosemary are commonly used in meat products, edible oils, snack foods, and processed foods.

Extracts of Rosemary are additionally used in nutraceutical and cosmetic formulations because of its protective effects against oxidative stress and environmental degradation.
Extracts of Rosemary are considered multifunctional because it can provide antioxidant activity, flavor enhancement, aroma contribution, and preservation effects simultaneously.

PHYSICAL AND CHEMICAL PROPERTIES LIST of EXTRACTS OF ROSEMARY:
Natural antioxidant activity
Strong free radical scavenging capacity
High lipid oxidation inhibition
Good thermal resistance
Fat-soluble antioxidant functionality
Natural preservative capability
Aromatic herbal odor
Stable in many food systems
Effective at low concentrations
Compatible with edible oils and fats
Moderate antimicrobial activity
Polyphenol-rich composition
Excellent shelf-life enhancement properties
Oxidative degradation protection
Non-volatile antioxidant fractions
Broad formulation compatibility

BENEFITS of EXTRACTS OF ROSEMARY:
Rich in calcium, magnesium, iron, manganese, phosphorus, potassium, zinc, and vitamin B1, vitamin B3 and vitamin C
Extracts of Rosemary have purifying and anti-irritant properties
Rosemary leaves are very fragrant and are often used in bath products and cosmetics
Ideal for facial toners, cleansers but also anti-wrinkle lotions, hair care and foot care products

ANTIOXIDANT PROPERTIES of EXTRACTS OF ROSEMARY:
Extracts of Rosemary contain antioxidants that protect the skin from free radical damage, contributing to maintaining a youthful appearance.
Anti-inflammatory Action:
Extracts of Rosemary help reduce inflammation and skin irritation, making it suitable for sensitive or irritated skin.

Toning and Firming:
Extracts of Rosemary enhance blood circulation and help tighten the skin, reducing the appearance of wrinkles.

Antibacterial Action:
Extracts of Rosemary have natural antibacterial properties that help combat bacteria and microorganisms that may cause skin issues.

Hydration and Revitalization:
Extracts of Rosemary provide hydration and revitalization to the skin, improving its texture and elasticity.

PROPERTIES of EXTRACTS OF ROSEMARY:
Extracts of Rosemary AO (org) is a dark brown, viscous liquid at room temperature.
Extracts of Rosemary contains about 14% substances with an antioxidant effect.
Extracts of Rosemary have a distinctive rosemary scent.
Of course, this smell influences the smell of Extracts of Rosemary, including perfumes.
The sunflower seeds and rosemary used are organically grown.

SUSTAINABILITY of EXTRACTS OF ROSEMARY:
Extracts of Rosemary are made by extracting organically grown rosemary leaves with natural carbon dioxide.
Extracts of Rosemary thus obtained is strengthened with organic sunflower oil.
Extracts of Rosemary are completely biodegradable in the environment.

PRODUCTION of EXTRACTS OF ROSEMARY:
By supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol (organic) as entrainer, no inorganic salts, no heavy metals, no reproducible microorganisms.
The CO2-extract is standardised with certified organic sunflower oil.

KEY BENEFITS of EXTRACTS OF ROSEMARY:
Antioxidant Protection:
Extracts of Rosemary helps neutralize free radicals, protecting the skin from environmental stressors.
Skin-Purifying & Balancing: Helps regulate oil production, making it ideal for clarifying skincare and scalp care.
Refreshing & Invigorating: Revitalizes dull skin and scalp, promoting a refreshed, healthy appearance.
Mild Astringent Properties: Helps tone the skin and refine the look of pores.
Water-Soluble & Versatile: Easily blends into various water-based formulations for skincare and haircare applications.

FUNCTIONS (INCI) of EXTRACTS OF ROSEMARY:
Antimicrobial :
Extracts of Rosemary help slow the growth of micro-organisms on the skin and counteract the development of microbes
Refreshing :
Extracts of Rosemary provide a pleasant freshness to the skin
Tonic :
Extracts of Rosemary produce a feeling of well-being on skin and hair

EXTRACTS OF ROSEMARY ARE PRESENT IN:
Extracts of Rosemary are present in 0.62% of cosmetics.
*Fall protection shampoo (6.76%)
*Massage (2.75%)
*Solid shampoo (2.11%)
*Oxidative hair coloring (1.76%)
*Fabric mask (1.44%)

ROSEMARY
Salvia rosmarinus, synonym Rosmarinus officinalis, commonly known as Extracts of Rosemary, is a shrub with fragrant, evergreen, needle-like leaves and purple or sometimes white, pink, or blue flowers.
Extracts of Rosemary are a member of the mint family, Lamiaceae.
The species is native to the Mediterranean region.
Extracts of Rosemary have numerous cultivars, and its leaves are commonly used as a flavoring.

ROSEMARY LEAVES
S. rosmarinus 'Prostratus'
Cross-section of woody stem of Salvia rosmarinus (MHNT)
Rosemary has a fibrous root system.
It forms an aromatic evergreen shrub with leaves similar to Tsuga needles.

Forms range from upright to trailing;
the upright forms can reach between 1.2–1.8 metres (4–6 ft) tall.
The leaves are evergreen, 2–4 cm (3⁄4–1+1⁄2 in) long and 2–5 mm (1⁄16–3⁄16 in) broad, green above, and white below, with dense, short, woolly hair.

The plant flowers in spring and summer in temperate climates but may be in constant bloom in warm climates;
flowers are white, pink, purple, or deep blue.
The branches are dotted with groups of 2 to 3 flowers down their length.

Rosemary also tends to flower outside its normal flowering season;
it has been known to flower as late as early December and as early as mid-February (in the Northern Hemisphere).
The plant can live as long as 35 years.

SIMILAR SPECIES of EXTRACTS OF ROSEMARY:
Salvia jordanii (formerly Rosmarinus eriocalyx) is a closely related species native to Iberia and the Maghreb of Africa
Extracts of Rosemary are suitable as a natural antioxidant in foods and cosmetic/toiletry products.
Extracts of Rosemary have a number of more wide-ranging uses which are becoming well documented.

Specific inclusion levels for preservative uses are not widely published.
Extracts of Rosemary are a natural product and as such it would generally be expected to require higher inclusion levels than synthetics to be effective.
Extracts of Rosemary are a thick, viscous liquid, and due to the colour of the ingredient it may discolour your soaps.

Extracts of Rosemary are a powerful antioxidant and anti-inflammatory agent that prevents carcinogens from binding to DNA, and stimulates liver detoxification of carcinogens.
This is a powerful, standardized lipid fat or oil soluble antioxidant used at only 0.1 percent.
Recent studies show that Extracts of Rosemary and its constituents, carnosol and ursollic acid, enhance activity of enzymes that can detoxify carcinogens.

Extracts of Rosemary are a natural product frequently used in the food industry to prevent spoilage of foods containing fat and has not shown evidence of accumulating in body tissue.
Like other antioxidants, Extracts of Rosemary inhibits and fights free radicals.
As an extract, Extracts of Rosemary can be used as a natural diuretic, tonic, decongestant, and a tissue toner and firmer.

Rosemary is a shrubby plant.
Its stem is fibrous, thin, delicate, highly branched, and erect.
Young branches are quadrangular.

The leaves are opposite, sessile, and lack stipules.
The leaves resemble pine needles.
The leaf blade is elongated, quite fleshy, hairless on the upper side and dark in color; the lower side is very hairy and whitish-green.

The leaf edges are curved downwards, and it does not shed its leaves in winter.
The leaves are tongue-shaped, 2-3 cm long and 2-4 mm wide.
The leaf blade is leathery, narrow, linear or lanceolate.

The leaf tip is blunt.
The base is narrowed into a very short stem.
The flowers are in small clusters at the ends of the branches and in the leaf axils.

It flowers all year round.
The flowers are in racemes on a single axis.

The sepals are tubular, two-lipped, and very hairy.
The petals are also tubular and two-lipped.
The flowers are bluish-white, purple, and lilac in color.

The upper lip has two narrow lobes, and the lower lip has three narrow lobes.
The middle lobe of the lower lip is larger and more concave than the others.
There are two stamens.

The filament is longer than the corolla tube, curved, purple in color, and has a small tooth-like projection at its base.
The pistil has two carpels, a long and curved style, and a two-parted stigma.
The flowers contain a nectarium.

ADDITIONAL TECHNICAL INFORMATION of EXTRACTS OF ROSEMARY:
The composition of Extracts of Rosemary depends heavily on extraction technology and raw material quality.
Common extraction methods include:
*Solvent extraction
*Ethanol extraction
*Supercritical CO2 extraction
*Oil extraction

Supercritical CO2 extraction is particularly valued because it produces highly concentrated antioxidant fractions with low solvent residues.
Different Extracts of Rosemary are optimized for different industrial applications.
Oil-soluble Extracts of Rosemary are commonly used in fats and oils, while water-dispersible versions are used in beverages and aqueous food systems.

Modern Extracts of Rosemary are often deodorized to minimize flavor impact while maintaining antioxidant performance.
This is important for neutral-flavor food products.
Extracts of Rosemary continues to gain commercial importance because of increasing demand for natural preservatives and clean-label food ingredients worldwide.

PHYSICAL and CHEMICAL PROPERTIES of EXTRACTS OF ROSEMARY:
Common Name: Rosemary Leaf Extract
INCI Name: Water, Glycerin, Rosmarinus Officinalis (Rosemary) Leaf Extract, Phenoxyethanol
CAS Numbers:
Water: 7732-18-5
Glycerin: 56-81-5
Rosemary Leaf Extract: 84604-14-8
Phenoxyethanol: 122-99-6
Appearance: Light yellow to amber liquid

Odor: Characteristic herbal scent
Solubility: Completely water-soluble
pH: 4.0 - 7.0
Substance Name: Rosemary Extract
Botanical Source: Salvia rosmarinus
Former Botanical Name: Rosmarinus officinalis
Food Additive Number: E392
Chemical Type: Natural plant extract

Main Functional Components:
Carnosic acid
Carnosol
Rosmarinic acid
Ursolic acid
Essential oils
Flavonoids

Rosemary Extract
CAS Number: 84604-14-8
EC Number: 283-291-9
INCI Name: Rosmarinus Officinalis Leaf Extract
Food Additive Code: E392
Major Active Components

Carnosic Acid
CAS Number: 3650-09-7
EC Number: 222-896-0
Molecular Formula: C20H28O4
Molecular Weight: 332.43 g/mol

Carnosol
CAS Number: 5957-80-2
EC Number: 227-813-5
Molecular Formula: C20H26O4
Molecular Weight: 330.42 g/mol

Rosmarinic Acid
CAS Number: 20283-92-5
EC Number: 243-728-2
Molecular Formula: C18H16O8
Molecular Weight: 360.31 g/mol

Ursolic Acid
CAS Number: 77-52-1
EC Number: 201-034-0
Molecular Formula: C30H48O3
Molecular Weight: 456.70 g/mol

Appearance: Dark green, brown, yellow-brown, or amber liquid/powder depending on extraction type
Odor: Characteristic herbal rosemary odor
Taste: Aromatic, slightly bitter, herbal
Physical State: Liquid, viscous extract, paste, or powder
Solubility in Water: Limited to partial depending on formulation
Solubility in Oils: Highly soluble in fats and oils
Solubility in Ethanol: Soluble

Color: Greenish-brown to dark amber
Density: Variable depending on solvent system
pH Stability: Stable in a broad pH range
Heat Stability: Good thermal stability
Oxidative Stability: Excellent antioxidant activity
Volatility: Low for extract fraction; higher for essential oil fractions
Hygroscopicity: Low to moderate

Shelf Stability: Good under proper storage conditions
Chemical Nature: Polyphenolic antioxidant mixture
Main Active Groups:
Phenolic diterpenes
Polyphenols
Flavonoids
Terpenoids

Antioxidant Capacity: Very high
Lipid Protection Ability: Excellent
Radical Scavenging Activity: Strong
Metal Chelation Activity: Present
Oxidation Resistance: High
Antimicrobial Activity: Moderate
UV Stability Contribution: Useful in cosmetic formulations
Decomposition: Occurs at elevated temperatures over prolonged periods

Product name: Rosemary Extract
Botanical name: Rosmarinus officinalis
C.A.S. number Extract of rosemary: 84604-14-8
Carnosic acid: 3650-09-7
Carnosol: 5957-80-2
Chemical formula Carnosic acid: C20H28O4
Carnosol: C20H26O4
Formula weight Carnosic acid: 332.43
Carnosol: 330.42

FIRST AID MEASURES of EXTRACTS OF ROSEMARY:
-Description of first-aid measures:
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
Call in physician.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
Consult a physician.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Immediately call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed:
No data available

ACCIDENTAL RELEASE MEASURES of EXTRACTS OF ROSEMARY:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area

FIRE FIGHTING MEASURES of EXTRACTS OF ROSEMARY:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

EXPOSURE CONTROLS/PERSONAL PROTECTION of EXTRACTS OF ROSEMARY:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Tightly fitting safety goggles
*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Body Protection:
protective clothing
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of EXTRACTS OF ROSEMARY:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.
Store at Room Temperature.
Light sensitive

STABILITY and REACTIVITY of EXTRACTS OF ROSEMARY:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Incompatible materials:
No data available