GEL DRYING SOLUTION FOR PROTEIN GELS

Gel Drying Solution For Protein Gels is used biological research in fields like genetics, involving DNA, RNA, proteins, etc.
Gel Drying Solution For Protein Gels is used fundamental research, including pre-treatment for analysis such as autoradiography, optical density, etc.
Gel Drying Solution For Protein Gels is used in laboratories for drying protein gels after electrophoresis.

CAS Number: This can vary depending on the exact formulation of the gel drying solution, but a common chemical used for such solutions is 50-99-7 (Methanol), or 64-17-5 (Ethanol).
EC Number: This will also depend on the specific chemicals used. 
For example, for Methanol, it's 200-659-6 and for Ethanol, it's 200-578-6.

SYNONYMS:
Protein gel drying reagent, Gel preservation solution, Protein gel stabilizer, Protein gel drying solution, Gel drying agent, Gel drying reagent, Protein gel dehydration solution, Electrophoresis gel drying solution,

When sealing Gel Drying Solution For Protein Gels, all air bubbles between the cellophane and the gel should be removed to prevent gel cracking during the drying process. 
In addition to removing air bubbles, any minor damage to Gel Drying Solution For Protein Gels or sealing it before the gel returns to its original size may also lead to gel cracking. 

Therefore, extra caution should be taken during the operation.
Gel Drying Solution For Protein Gels regulates rate of drying
Gel Drying Solution For Protein Gels prevents cracking of the gel

Gel Drying Solution For Protein Gels is compatible with all drying membranes
Gel Drying Solution For Protein Gels can be performed using a gel vacuum dryer, also known as a gel dryer. 

Gel Drying Solution For Protein Gels is effectively and evenly dries protein electrophoresis gels by the mechanism of passive evaporation and is suitable for permanent gel storage and densitometry.

USES and APPLICATIONS of GEL DRYING SOLUTION FOR PROTEIN GELS:
Another commonly used Gel Drying Solution For Protein Gels drying method in the laboratory is the sandwich method using cellophane, which belongs to a natural air-drying approach. 
Gel Drying Solution For Protein Gels is used drying of electrophoresis gels in molecular and biochemical laboratories, such as agarose gel, SDS-PAGE, IEF, two-dimensional gel electrophoresis, etc.

Gel Drying Solution For Protein Gels is used biological research in fields like genetics, involving DNA, RNA, proteins, etc.
Gel Drying Solution For Protein Gels is used fundamental research, including pre-treatment for analysis such as autoradiography, optical density, etc.
Gel Drying Solution For Protein Gels is used in laboratories for drying protein gels after electrophoresis.

Gel Drying Solution For Protein Gels facilitates the removal of water from protein gels, making them suitable for further analysis or staining procedures.
Gel Drying Solution For Protein Gels stabilizes and preserves protein gels for long-term storage.
Gel Drying Solution For Protein Gels prevents cracking, curling, or deformation of gels during drying.

Research and Analysis uses of Gel Drying Solution For Protein Gels: Facilitates downstream analysis such as densitometry or imaging.
Laboratory Applications of Gel Drying Solution For Protein Gels: Common in proteomics and molecular biology workflows.

If analysis or transfer is not immediately performed after electrophoresis, Gel Drying Solution For Protein Gels may be considered to dry the gel for further processing and preserving the separated biomolecules. 

Gel Drying Solution For Protein Gels involves fixing the separated molecules in the gel while removing the moisture from the gel, turning it into a solid sheet. 
The main purpose of Gel Drying Solution For Protein Gels is to preserve the gel for data recording or to maintain the stability of the sample for subsequent experiments, such as autoradiography, gel hydration after drying, or mass spectrometry analysis.

Gel Drying Solution For Protein Gels operates by heating the gel and simultaneously applying vacuum to uniformly remove moisture from the gel, thereby accelerating the drying process and effectively preventing gel cracking.
As chemicals may be used in gel preparation, it is recommended to use corrosion-resistant pumps during Gel Drying Solution For Protein Gels to ensure instrument safety. 

To prevent gel denaturation or damage, temperature settings should not be excessively high, and high vacuum models should be chosen to effectively lower the moisture boiling point. 
Additionally, a significant amount of vapor is released during the operation, and Gel Drying Solution For Protein Gels is advisable to use a cold trap or vapor trap to recover the expelled solvent vapor. 

This not only avoids potential hazards to personnel but also helps extend the pump’s lifespan.
Given the diverse types of gels, the selection of an appropriate vacuum pump should consider the gel’s characteristics. 
Generally, choosing the right vacuum pump depends on Gel Drying Solution For Protein Gels concentration (gel %) and the anticipated degree of drying. 

Furthermore, there is a proportional relationship between gel concentration and vacuum level; in other words, the higher Gel Drying Solution For Protein Gels concentration, the higher the required vacuum level. 
Therefore, in pump selection, adjustments must be made according to experimental requirements and the characteristics of Gel Drying Solution For Protein Gels.

COMPOSITION OF GEL DRYING SOLUTION FOR PROTEIN GELS:
Gel Drying Solution For Protein Gels solutions typically contain a mixture of the following components:

Methanol: Acts as a dehydrating agent.
CAS Number: 67-56-1
EC Number: 200-659-6

Acetic Acid: Helps fix proteins and stabilize the gel.
CAS Number: 64-19-7
EC Number: 200-580-7

Glycerol: Prevents cracking and brittleness during drying.
CAS Number: 56-81-5
EC Number: 200-289-5

The exact composition and concentration may vary depending on the manufacturer.

PROPERTIES OF GEL DRYING SOLUTION FOR PROTEIN GELS:
Properties:
*Rapid drying effect on gels.
*Gel Drying Solution For Protein Gels leaves minimal residues after evaporation.
*Gel Drying Solution For Protein Gels helps preserve the integrity of protein gels while drying.

BENEFITS OF GEL DRYING SOLUTION FOR PROTEIN GELS:
*Gel Drying Solution For Protein Gels enables quicker analysis and processing of protein samples.
*Gel Drying Solution For Protein Gels reduces the risk of contamination or degradation of protein bands during the drying process.
*Gel Drying Solution For Protein Gels maintains the structural stability of the gel.

PHYSICAL AND CHEMICAL PROPERTIES OF GEL DRYING SOLUTION FOR PROTEIN GELS:
Appearance: 
Gel Drying Solution For Protein Gels is a clear, colorless liquid

Odor: 
Gel Drying Solution For Protein Gels is slight alcoholic or vinegar-like odor (due to methanol and acetic acid)

Density: 
Typically ~0.9–1.1 g/cm³ (varies with glycerol content)

Boiling Point: 
Gel Drying Solution For Protein Gels depends on solvent composition (~65-100°C)

pH: 
Gel Drying Solution For Protein Gels is slightly acidic (~3-5)

Solubility in Water: 
Gel Drying Solution For Protein Gels is fully miscible

PROPERTIES AND BENEFITS OF GEL DRYING SOLUTION FOR PROTEIN GELS:
*Prevents Gel Damage: 
Gel Drying Solution For Protein Gels protects gels from physical damage during drying.

*Enhances Protein Visualization: 
Gel Drying Solution For Protein Gels preserves the clarity and integrity of protein bands for better imaging results.

*Easy Application: 
Gel Drying Solution For Protein Gels is compatible with most gel electrophoresis systems.

*Minimizes Curling: 
Glycerol content of Gel Drying Solution For Protein Gels reduces gel deformation.

STORAGE OF GEL DRYING SOLUTION FOR PROTEIN GELS:
Store Gel Drying Solution For Protein Gels in a cool, dry, and well-ventilated area, away from heat or open flames.
Keep Gel Drying Solution For Protein Gels tightly sealed to avoid evaporation or contamination.

PHYSICAL and CHEMICAL PROPERTIES of GEL DRYING SOLUTION FOR PROTEIN GELS:
CAS Number: This can vary depending on the exact formulation of the gel drying solution, but a common chemical used for such solutions is 50-99-7 (Methanol), or 64-17-5 (Ethanol).
EC Number: This will also depend on the specific chemicals used. 
For example, for Methanol, it's 200-659-6 and for Ethanol, it's 200-578-6.
Molecular Weight: Varies depending on the chemical components, typically 46.07 g/mol for methanol and 46.07 g/mol for ethanol.
Appearance: Clear, colorless liquid.
Density: Varies depending on the base solvent but typically around 0.79–0.81 g/cm³ for ethanol and 0.7918 g/cm³ for methanol.

Boiling Point: 64.7°C (Ethanol), 64.7°C (Methanol).
Melting Point: -114°C (Methanol), -114.1°C (Ethanol).
Flash Point: Around 13°C (Ethanol), 11-12°C (Methanol).
Solubility: Highly soluble in water, as well as many organic solvents.
Vapor Pressure: 59 mmHg (Ethanol), 96 mmHg (Methanol) at 20°C.
Flammability: Highly flammable.
Water Solubility: Soluble in water.

FIRST AID MEASURES of GEL DRYING SOLUTION FOR PROTEIN GELS:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation: 
Fresh air.
*In case of skin contact: 
Take off immediately all contaminated clothing. 
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact: 
Rinse out with plenty of water. 
Call in ophthalmologist. 
Remove contact lenses.
*If swallowed:
After swallowing: 
Immediately make victim drink water (two glasses at most). 
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available
 

ACCIDENTAL RELEASE MEASURES of GEL DRYING SOLUTION FOR PROTEIN GELS:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains. 
Collect, bind, and pump off spills. 
Observe possible material restrictions. 
Take up dry. 
Dispose of properly. 
Clean up affected area.

FIRE FIGHTING MEASURES of GEL DRYING SOLUTION FOR PROTEIN GELS:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2) 
Foam 
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

EXPOSURE CONTROLS/PERSONAL PROTECTION of GEL DRYING SOLUTION FOR PROTEIN GELS:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection. 
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A 
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of GEL DRYING SOLUTION FOR PROTEIN GELS:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed. 
Dry.

STABILITY and REACTIVITY of GEL DRYING SOLUTION FOR PROTEIN GELS:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available