Quick Search

PRODUCTS

GLUCAMATE DOE-120 THICKENER

GLUCAMATE DOE-120 THICKENER is a non-ionic surfactant thickener based on a methyl glucose derivative of sugar origin, marketed by Lubrizol. The cosmetic INCI name is PEG-120 Methyl Glucose Dioleate, the CAS number for this ingredient is 86893-19-8. The commercial product is mostly offered in the form of a light yellowish waxy flake or solid. It is designed to regulate flow in shampoo, shower gel, liquid soap and facial cleansing systems.
GLUCAMATE DOE-120 THICKENER contains ethoxylate chains attached to the methyl glucoside skeleton and two hydrophobic ester groups of oleic acid origin. The manufacturer examines this class among structures containing multiple hydrophilic and hydrophobic groups, similar in some properties to Gemini surfactants. The total consistency of the recipe depends not only on the amount of GLUCAMATE DOE-120 THICKENER, but also on the type and active ratio of the main surfactants.
The typical range of use in the Lubrizol rheology comparison table for GLUCAMATE DOE-120 THICKENER is shown as 0.5–5 wt%, the appropriate operating pH range is approximately 5–10, and the product form is shown as flakes. These are not guaranteed values for every system. The supplied grade and manufacturer TDS, SDS, and COA data should be used.
GLUCAMATE DOE-120 THICKENER can be an alternative or complement to thickening with mineral salts. Commercial disclosures exist for broad compatibility with anionic and amphoteric surfactant systems, structure that retains foam and provides a light skin feel. Its effectiveness does not directly imply that the product is a preservative, disinfectant, or essential cleanser.
GLUCAMATE DOE-120 THICKENER should be evaluated based on raw material quality, color, acid number, pH, flake structure, moisture, batch variability and local cosmetic suitability. The product does not have the same chemical composition as the GLUCAMATE LT THICKENER and GLUCAMATE VLT THICKENER grades containing PEG-120 Methyl Glucose Trioleate.


WHAT IS GLUCAMATE DOE-120 THICKENER?

GLUCAMATE DOE-120 THICKENER is a nonionic associative thickener used to adjust the viscosity of aqueous surfactant-based personal care products. Its chemical definition is PEG-120 Methyl Glucose Dioleate. Its derivation from methyl glucoside structure and esterification with oleic acid creates its molecular properties that interact with water and can bind to hydrophobic regions.
The expression "120" in the product corresponds to the approximate total degree of ethoxylation; it does not indicate a single small molecule or a fixed molecular mass of 120 grams. Since distribution can be found in ethoxylation chain lengths, a single exact molecular weight or single molecular formula should not be given.
GLUCAMATE DOE-120 THICKENER is an auxiliary rheology regulator that interacts with the aggregates formed by the main cleansing surfactants rather than the main raw material of a foaming agent. For this reason, the viscosity in pure water should not be interpreted as the same as the viscosity in shampoo or shower gel.
GLUCAMATE DOE-120 THICKENER and GLUCAMATE DOE-120 SYRUP THICKENER may be separate commercial presentation forms. Since lower active ingredients can be found in liquid syrup form, the same usage weight as the solid product is not directly equivalent.


COMMON PRODUCT AND CHEMICAL NAMES

GLUCAMATE DOE-120 THICKENER

PEG-120 Methyl Glucose Dioleate

PEG-120 Methyl Glucose Dioleate

Ethoxylated Methyl Glucose Dioleate

Non-Ionic Methyl Glucose Derivative Thickener

CAS 86893-19-8

The name GLUCAMATE DOE-120 THICKENER identifies the trade product name Lubrizol. PEG-120 Methyl Glucose Dioleate is the INCI name of the ingredient. Other manufacturers may offer products with the same INCI, but the activity, purity, production distribution and commercial additives may differ.


CAS NO, EC NO AND CHEMICAL IDENTIFICATION

Product Name: GLUCAMATE DOE-120 THICKENER

Manufacturer/commercial product owner: Lubrizol

INCI name: PEG-120 Methyl Glucose Dioleate

CAS No: 86893-19-8 (Common registration for the INCI component)

EC No: Due to the commercial composition and polymeric/ethoxylated nature of the product, a single EC number should not be assumed; it should be verified over up-to-date SDS.

Chemical grade: Ethoxylated methyl glucose dioleate; nonionic associative thickener

General structure: Methyl glucoside derivative + polyethylene oxide chains + two oleate ester groups

Single molecular formula: Not fixed

Single molecular weight: Not constant

Product form: Light yellowish waxy solid/flake

Basic function: Viscosity control in aqueous surfactant systems

Range of use: Approximately 0.5–5% in Lubrizol comparison guide (as supplied)

Recommended pH range in the manufacturer's rheology table: Approximately 5–10; final product stability is tested separately.

In the manufacturer's composition abstracts, the main ingredient is almost exclusively stated as PEG-120 Methyl Glucose Dioleate; in some composition documents, very low amounts of tocopherol antioxidants have been reported. The final composition must be verified with the current COA.


CHEMICAL STRUCTURE AND MOLECULAR PROPERTIES OF GLUCAMATE DOE-120 THICKENER

In the GLUCAMATE DOE-120 THICKENER structure, hydrophilic polyethylene oxide sequences and hydrophobic oleate chains are contained within the same molecular framework. The methyl glucoside portion serves as a multifunctional linkage skeleton between these groups. In the manufacturer's structural diagram, the total ethylene oxide units are depicted as 120; this number refers to the average ethoxylation level.
The hydrophilic chains hydrate in the aqueous phase, contributing to solubility and colloidal fit. Hydrophobic oleate arms can associate with the nonpolar regions of surface-active micelles. These temporary bonds support associative structures that will generate resistance to the flow of the solution.
The formation of such a network is not affected solely by the dose of GLUCAMATE DOE-120 THICKENER. The ratio of anionic and amphoteric surfactants, salt level, perfume, temperature, and pH all change the size and shape of the micelles. Therefore, the same percentage of use in another brand or formula may show different viscosity.
Oleate ester groups carry ester bonds from a chemical point of view. Long-term exposure to extremely acidic, extremely alkaline, or high temperature may create compliance risks for the product and recipe; the process window should be verified with commercial technical data. Being of natural origin does not mean that it has not undergone an ethoxylation process or that the final product is completely natural.


PHYSICAL AND CHEMICAL PROPERTIES

Physical appearance: Light yellow/yellowish waxy flake or solid

Odor: Mild characteristic

Chemical Component: PEG-120 Methyl Glucose Dioleate

CAS No: 86893-19-8

Surfactant Grade: Nonionic

Function in water system: Relational viscosity enhancement

Product solid: In the manufacturer's composition document, the main component is approximately 100%; COA is taken as the basis in the final supply batch.

pH: Approximately 4.5–7.5 has been reported in some Lubrizol SDS records for a 10% aqueous system; this value is not the final shampoo pH.

Boiling/flashing: Although certain test values can be reported at high temperatures, they should not be converted to the single process limit for the waxy polymeric product.

Melting/softening behavior: Must be verified on the basis of commercial product technical data.

Viscosity: A fixed value alone is not given; the final viscosity in the surfactant system must be measured.

Appearance, pH, acid number, hydroxyl number, color and viscosity performance can be evaluated in product quality control. Analytical values given by other suppliers for the same INCI products should not be presented as Lubrizol's GLUCAMATE DOE-120 THICKENER specification.


HOW DOES GLUCAMATE DOE-120 THICKENER WORK AT THE MOLECULAR LEVEL?

GLUCAMATE DOE-120 THICKENER changes the flow behavior by affecting the relationships between micelle and other aggregates formed by the cleaner surfactants. Oleate arms can attach to the nonpolar regions of micelles, while hydrophilic chains are hydrated in water. The temporary interaction of a molecule with multiple sites can create a mesh-like structure that can increase viscosity.
This mechanism is different from the fact that a carbomer is neutralized with a base and swells. Since GLUCAMATE DOE-120 THICKENER is a non-ionic auxiliary, it can work in a variety of anionic and amphoteric cleaning systems. However, the fact that it is non-ionic does not guarantee automatic compatibility with all cationic substances or at every electrolyte level.
It is stated by the manufacturer that sodium chloride and betaines can increase consistency together in some recipes; however, excess salt can lower the viscosity again or create turbidity. Therefore, the salt response should be measured per sample.
It is emphasized in manufacturer promotions that the foam height and foam sensation can be preserved during thickening, providing a light skin feeling. However, eye irritation, skin compatibility or the safety of the final product for use in babies cannot be determined solely on the basis of this ingredient.


CLASSIFICATION OF NONIONIC RELATIONAL CONSISTENCY ENHANCERS

Thickeners in aqueous personal care formulations; viscosity adjusting systems with electrolytes, polymeric thickeners, cellulose derivatives, natural gums and associative surfactant derivatives. GLUCAMATE DOE-120 THICKENER is a nonionic methyl glucose derivative belonging to the last group.
GLUCAMATE LT THICKENER is a liquid presentation containing PEG-120 Methyl Glucose Trioleate in the same manufacturer family, prepared with propylene glycol and water. GLUCAMATE VLT THICKENER contains a different carrier system. The INCI compositions, active ingredients and doses of these products are different from each other.
PEG-150 Distearate and PEG-120 Methyl Glucose Dioleate can show similar nonionic thickening functions; however, their initial recipes, rheological yields and sensory results are not the same. Polymers such as Carbomer, Acrylates Copolymer and Hydroxyethylcellulose provide different consistency mechanisms.
The right choice depends not only on viscosity but also on clarity, foam properties, flow type, electrolyte strength, label preference, and production method.


IN WHICH SECTORS IS GLUCAMATE DOE-120 THICKENER USED?

GLUCAMATE DOE-120 THICKENER is mainly used in cosmetic and personal care formulations. Shampoos, baby shampoos, shower gels, foaming hand cleansers, facial cleansing gels and liquid cleansers developed for sensitive skin are among the manufacturer's specified areas of use.
It is an important design feature that the formulation is a surface active system that can be used by rinsing. GLUCAMATE DOE-120 THICKENER is especially intended for products in which anionic and amphoteric surfactants coexist; it should not be assumed that it will provide sufficient consistency alone in classical emulsions.
It can also be tried in certain personal care products to adjust the sensory feel or to contribute to a creamier feel of the foam. If transferring to industrial cleaners, the surfactant composition, cost and separate legislation of the industry should be verified.


SHAMPOO AND HAIR CARE APPLICATIONS

GLUCAMATE DOE-120 THICKENER can be used in shampoos to adjust the desired flow resistance and spillage behavior from the packaging. Consistency improvement scans can be performed, especially in anionic-amphoteric systems such as SLES and cocamidopropyl betaine. Actual compatibility should be evaluated together with the commercial active ingredients of surfactants.
If clear shampoo is targeted, not only viscosity but also turbidity, color, low-temperature crystallization, perfume compatibility and salt curve should be recorded. In some systems, spillage slows down as viscosity increases, but too high a consistency can make it difficult for the consumer to get the product from the packaging.
The actual tolerance of shampoo containing GLUCAMATE DOE-120 THICKENER on the scalp should be assessed by separate tests. The manufacturer's ingredient declaration of mildness and irritation reduction should not be automatically transferred to the final formulation.


SHOWER GEL AND LIQUID HAND CLEANER APPLICATIONS

In shower gel and liquid hand cleaners, GLUCAMATE DOE-120 THICKENER can be used to adjust viscosity and feel of use. Since the perfume, dye and high electrolyte content of bath gels change the micellar structure, they may not behave as well as the same dose of shampoo.
Excessive consistency increase can increase the operating power of the packaging pump and affect the filling speed. Too low a consistency can create a watery perception in the consumer. A target Brookfield viscosity value and measurement condition must therefore be clearly defined.
GLUCAMATE DOE-120 THICKENER is not added to kill microorganisms. Products containing water require a separate preservative system and microbiological preservative efficacy testing. Preservative in prescriptions is not a substitute for basic microbiological risk management during the product development phase.


FACIAL CLEANSERS AND SENSITIVE SKIN SYSTEMS

GLUCAMATE DOE-120 THICKENER can be considered to regulate the flow and foam sensation in facial cleansing gels. When targeting use in sensitive skin or baby cleansers, the choice of surfactant, preservative, perfume and dermatological tolerance of the whole composition should be evaluated together.
Manufacturer materials contain experimental and commercial statements that eye irritation can be reduced for GLUCAMATE DOE-120 THICKENER. These results represent specific test conditions; they cannot be generalized as "no eye harm" or "no testing required for infants".
GLUCAMATE DOE-120 THICKENER is developed from glucose derivatives of natural origin but is an ethoxylated chemical ingredient. The product must not be claimed to be "all natural", "certified organic" or in compliance with certain natural cosmetic certifications without further documentation.


SALT, PH AND PERFUME EFFECT ON SURFACE ACTIVE SYSTEMS

The behavior of GLUCAMATE DOE-120 THICKENER depends on the structure of the aggregates formed by surfactants. Sodium chloride can increase viscosity in some SLES/betaine mixtures. However, after the peak of the salt curve, the additional electrolyte may reduce the consistency. GLUCAMATE DOE-120 THICKENER and salt effect should be screened together.
pH change is not a process that swells the GLUCAMATE DOE-120 THICKENER molecule by directly ionizing it; however, it changes the state of surfactants and other additives. The approximate pH window in the manufacturer's general operating guide should not be confused with the pH range measured in the product's own aqueous system.
Fragrance oils, solubilizers, dye, and pearl donors also alter the micellar system. The viscosity loss observed after adding perfume should not be interpreted solely as a deficiency of GLUCAMATE DOE-120 THICKENER. Foam, clarity, and long-term temperature stability should be noted together.


IS GLUCAMATE DOE-120 THICKENER USED IN FOOD, COSMETICS AND PHARMACEUTICAL APPLICATIONS?

GLUCAMATE DOE-120 THICKENER is a grade of raw materials mainly used in cosmetics and personal care applications. The name INCI is specified as PEG-120 Methyl Glucose Dioleate. Compliance with the legislation of the target country is determined through the current composition and final product safety assessment.
GLUCAMATE DOE-120 THICKENER should not be considered as a food additive just because it is of glucose origin. It is not recommended to add it to food and beverages as a thickener. Food contact uses should also be documented separately according to their own legislation.
If GLUCAMATE DOE-120 THICKENER is to be used as a pharmaceutical excipient, pharmacopoeia compliance, impurities, production system and application safety should be verified separately. Automatic pharmaceutical compliance should not be accepted for standard cosmetic raw material.


PERFORMANCE PARAMETERS IN INDUSTRIAL APPLICATIONS

When evaluating the performance of GLUCAMATE DOE-120 THICKENER, the commercial form of the product, activity, active percentages of anionic and amphoteric surfactants used, pH, ionic strength, preservative, perfume, temperature and water quality should be recorded.
Brookfield viscosity or appropriate rotational rheometer results in rheology measurement; The device should be supplied with the spindle, speed, temperature and dwell time. Numbers obtained with different measurement conditions should not be used interchangeably.
Application should also examine clarity, foam height, foam persistence, low-temperature appearance, decomposition after centrifugation, packaging pumpability, and air bubble formation during production. The dose of GLUCAMATE DOE-120 THICKENER should not be selected based solely on a single initial viscosity data.


WHAT PROBLEMS CAN GLUCAMATE DOE-120 THICKENER HELP SOLVE?

Shampoo too fluid: GLUCAMATE DOE-120 THICKENER can help improve consistency in the proper surfactant system.

Thickening with sodium chloride is not enough: GLUCAMATE DOE-120 THICKENER can be an alternative or complement to electrolyte-based setting.

The flow of shower gel is perceived by the consumer as too watery: GLUCAMATE DOE-120 THICKENER can provide more controlled shedding behavior.

Clarity deteriorates due to high salt: With GLUCAMATE DOE-120 THICKENER, the salt level can be optimized together; clarity is not guaranteed.

Foam weakening: GLUCAMATE DOE-120 THICKENER can contribute to the preservation of foam properties while increasing consistency in some systems.

Viscosity decreases when perfume is added: GLUCAMATE DOE-120 THICKENER level can be screened together with solubilizer and perfume ratio.

The gentle cleaning agent is aimed at a gentle handling feeling: GLUCAMATE DOE-120 THICKENER can be evaluated in terms of sensory profile and irritation behavior of the surfactant system.

A recipe does not have enough consistency: First, the surfactant composition, the active ingredient ratio, the solubilization of the product and the process conditions must be checked.


THINGS TO CONSIDER WHEN USING GLUCAMATE DOE-120 THICKENER

Since GLUCAMATE DOE-120 THICKENER is offered in solid/flake form, the method of addition and solubilization must be determined according to the manufacturer's instructions. Inadequate dispersion may result in lumps, turbidity, or time-varying viscosity on the surface. Temperature and mixing information associated with solubilization should be selected based on the TDS document of the supplied product.
The percentage of active substances of the commercial surfactants used must be calculated. For example, adding 20% of a 30% active SLES solution yields approximately 6% active SLES in the final product. This difference is important in interpreting the consistency response of GLUCAMATE DOE-120 THICKENER.
In addition, electrolyte, pH, perfume, preservative and storage temperature should be monitored together. The successful appearance of a single sample does not prove that the product will be stable in the long term or in different packaging.


VISCOSITY, RHEOLOGY AND TESTING APPROACHES

While viscosity is the main measurement in liquid cleaners developed using GLUCAMATE DOE-120 THICKENER, the behavior based on the pour curve and shear rate is important. Two products with the same low shear viscosity may behave differently when exiting the pump or pouring into the hand.
Measurements should be made at a constant temperature and samples should be left for an equal time to remove air bubbles before measurement. Direct measurement of a sample with very dense foam may give incorrect results.
Clarity, turbidity and color are visually under the same light condition; if necessary, it is checked with a turbidity device. After low temperature and heat aging, the viscosity of formulas containing GLUCAMATE DOE-120 THICKENER is re-measured.
Microbiological protection is tested separately. It is more important than a single initial test that the formulation maintains the target sensory and rheological performance throughout its entire shelf life.


CONTROL VARIABLES IN PROCESS DESIGN

To see the effect of the dose of GLUCAMATE DOE-120 THICKENER in comparative trials, baseline surfactant activity, salt, preservative, perfume, pH, and water quality should be kept as constant as possible. The increased amount of GLUCAMATE DOE-120 THICKENER should be deducted from the deionized water to maintain the total percentage at 100%.
For GLUCAMATE DOE-120 THICKENER, the mixture temperature, addition sequence, and dissolution time should be recorded along with when the viscosity is measured. Different shear, heating, and cooling conditions between research samples and production scale can alter the results.
In the first screening, the thickener level can be evaluated, and in the second screening, the salt and surfactant ratio can be evaluated. In multivariate trials, the experimental design should be applied in order not to confuse the factors. When the product grade changes, the control recipe should be prepared again.


RAW MATERIAL COMPATIBILITY AND FORMULATION LIMITS

GLUCAMATE DOE-120 THICKENER has been developed for use with anionic and amphoteric surfactants. However, due to surfactant type, EO number, salt content of the commercial solution and perfume differences, the same consistency increase is not expected in all recipes.
In products containing high amounts of oil phases, insoluble pigments and intense particle loads, the relational consistency mechanism alone may not provide sufficient suspension strength. In the Lubrizol rheology guideline, it is stated that there is no significant suspension capacity for GLUCAMATE DOE-120 THICKENER.
GLUCAMATE DOE-120 THICKENER is not preservative. The antimicrobial system to be used in cosmetic products should be developed separately within the framework of legislation and challenge testing. Compatibility control is required for cationic components, strong electrolytes and special actives.
The wide operating range of the product in terms of pH does not mean that all chemical bonds will remain unchanged in extremely acid or base environments. Testing should be done on the production and storage conditions of the recipe.


ENVIRONMENTAL AND REGULATORY ASSESSMENT

GLUCAMATE DOE-120 THICKENER contains parts of renewable sugar and fatty acid origin; in turn, it is an ethoxylated ingredient. Therefore, being of natural origin does not mean that the final product is spontaneously biodegradable, certified natural, or environmentally inert.
Environmental claims should take into account the manufacturer's current sustainability documents and independent compliance requirements. The source of the raw material, palm-derived inputs, and supply chain certificates should be verified at the specific product and batch level.
For GLUCAMATE DOE-120 THICKENER, the usability as a cosmetic ingredient and the responsibility for the legislation, toxicology and labeling of the finished product are different. The cosmetic legislation of the target country, impurities and the final product safety report should be evaluated together.


INITIAL FORMULATION APPROACHES FOR GLUCAMATE DOE-120 THICKENER

The following eight examples are conceptual research recipes created to compare the effect of GLUCAMATE DOE-120 THICKENER use on flow, clarity, and stability in shampoo and shower gel systems. All ratios are a percentage by weight of the final mixture; each formulation is calculated as 100.00%. They are not validated recipes for commercial production, microbiological protection, or consumer safety.
It is assumed that the dry flake form of GLUCAMATE DOE-120 THICKENER is almost exclusively the active raw material. The percentages indicated in the surfactant raw materials are the quantities of commercial solutions supplied; the active ratios are also indicated. Perfume, preservative, pH adjustment and process conditions must be verified against actual quality and regulatory requirements.


EXAMPLE 1: GLUCAMATE DOE-120 THICKENER LEVEL SCREENING IN SHAMPOO FORMULATION

Objective: To investigate the effect of GLUCAMATE DOE-120 THICKENER ratio on viscosity, foam feel, and clarity in anionic-amphoteric shampoo system.

Starting ingredients (wt%, final mixture):

CONTROL A

Deionized water: 66.20%

Sodium Laureth Sulfate (approx. 70% active solution): 20.00%

Cocamidopropyl Betaine (approx. 30% active solution): 10.00%

GLUCAMATE DOE-120 THICKENER: 0.00%

Glycerin: 2.00%

Sodium chloride: 1.00%

Preservative system suitable for cosmetic use: 0.50%

Perfume: 0.30%

TOTAL: 100.00%

EXAMPLE B

Deionized water: 65.70%

Sodium Laureth Sulfate (approx. 70% active solution): 20.00%

Cocamidopropyl Betaine (approx. 30% active solution): 10.00%

GLUCAMATE DOE-120 THICKENER: 0.50%

Glycerin: 2.00%

Sodium chloride: 1.00%

Preservative system suitable for cosmetic use: 0.50%

Perfume: 0.30%

TOTAL: 100.00%

EXAMPLE C

Deionized water: 65.20%

Sodium Laureth Sulfate (approx. 70% active solution): 20.00%

Cocamidopropyl Betaine (approx. 30% active solution): 10.00%

GLUCAMATE DOE-120 THICKENER: 1.00%

Glycerin: 2.00%

Sodium chloride: 1.00%

Preservative system suitable for cosmetic use: 0.50%

Perfume: 0.30%

TOTAL: 100.00%

EXAMPLE D

Deionized water: 64.20%

Sodium Laureth Sulfate (approx. 70% active solution): 20.00%

Cocamidopropyl Betaine (approx. 30% active solution): 10.00%

GLUCAMATE DOE-120 THICKENER: 2.00%

Glycerin: 2.00%

Sodium chloride: 1.00%

Preservative system suitable for cosmetic use: 0.50%

Perfume: 0.30%

TOTAL: 100.00%

Application approach:

The same commercial surfactant batches and the same pure water quality are used. The GLUCAMATE DOE-120 THICKENER solubilization method is applied according to manufacturer instructions. Samples are compared for viscosity, clarity, foam, and storage stability at the same temperature after equal dwell time. pH is further measured and checked within the appropriate range for the target product. Preservative efficacy is confirmed by appropriate microbiological testing.

Note: In this comparison, only deionized water is reduced as GLUCAMATE DOE-120 THICKENER is increased. Sodium chloride is left constant. Prescriptions do not automatically guarantee target pH; if pH adjustments are made as needed, the amount of water must be recalculated.


EXAMPLE 2: GLUCAMATE DOE-120 THICKENER LEVEL SCREENING IN SHOWER GEL FORMULATION

Purpose: To evaluate the effect of GLUCAMATE DOE-120 THICKENER use on flow, foam, and physical stability in shower gel with a higher share of betaine.

Starting ingredients (wt%, final mixture):

CONTROL A

Deionized water: 70.20%

Sodium Laureth Sulfate (approx. 70% active solution): 15.00%

Cocamidopropyl Betaine (approx. 30% active solution): 10.00%

GLUCAMATE DOE-120 THICKENER: 0.00%

Glycerin: 3.00%

Sodium chloride: 0.50%

Preservative system suitable for cosmetic use: 0.50%

Perfume: 0.80%

TOTAL: 100.00%

EXAMPLE B

Deionized water: 69.70%

Sodium Laureth Sulfate (approx. 70% active solution): 15.00%

Cocamidopropyl Betaine (approx. 30% active solution): 10.00%

GLUCAMATE DOE-120 THICKENER: 0.50%

Glycerin: 3.00%

Sodium chloride: 0.50%

Preservative system suitable for cosmetic use: 0.50%

Perfume: 0.80%

TOTAL: 100.00%

EXAMPLE C

Deionized water: 69.20%

Sodium Laureth Sulfate (approx. 70% active solution): 15.00%

Cocamidopropyl Betaine (approx. 30% active solution): 10.00%

GLUCAMATE DOE-120 THICKENER: 1.00%

Glycerin: 3.00%

Sodium chloride: 0.50%

Preservative system suitable for cosmetic use: 0.50%

Perfume: 0.80%

TOTAL: 100.00%

EXAMPLE D

Deionized water: 68.20%

Sodium Laureth Sulfate (approx. 70% active solution): 15.00%

Cocamidopropyl Betaine (approx. 30% active solution): 10.00%

GLUCAMATE DOE-120 THICKENER: 2.00%

Glycerin: 3.00%

Sodium chloride: 0.50%

Preservative system suitable for cosmetic use: 0.50%

Perfume: 0.80%

TOTAL: 100.00%

Application approach:

A control system without GLUCAMATE DOE-120 THICKENER is prepared. In other recipes, GLUCAMATE DOE-120 THICKENER is gradually increased. Viscosity, foam appearance, perfume compatibility, pH and turbidity are observed under the same packaging filling conditions. Measurements are made again after low and high temperature storage. Microbiological protection of the final product is tested separately.

Note: GLUCAMATE DOE-120 THICKENER levels are 0.00%, 0.50%, 1.00% and 2.00%. All other ingredients are constant. The solubility of the perfume in the surfactant system and the actual surfactant activity may affect the final result.


ALTERNATIVES AND COMPARISON OF GLUCAMATE DOE-120 THICKENER

When selecting another thickener over GLUCAMATE DOE-120 THICKENER, INCI identity, product activity, form, compatible surfactants, production method, pH, and final sensory properties should be evaluated together. Adding the same amount of another product does not guarantee the same viscosity.


GLUCAMATE DOE-120 THICKENER AND GLUCAMATE DOE-120 SYRUP THICKENER

GLUCAMATE DOE-120 SYRUP THICKENER is separate commercial product containing the same PEG-120 Methyl Glucose Dioleate INCI ingredient but with liquid/syrup presentation. Some commercial registries report about 70% active content. GLUCAMATE DOE-120 THICKENER flake form and syrup product using the syrup product with equal mass in the mixture does not imply equal activity.
Syrup form may be advantageous for cold processing or easy dosing; however, the carrier system and final product percentages must be calculated separately. When the old recipe using GLUCAMATE DOE-120 THICKENER is replaced with syrup, viscosity and stability should be remeasured.


GLUCAMATE DOE-120 THICKENER AND GLUCAMATE LT THICKENER

GLUCAMATE LT THICKENER is offered in a composition of PEG-120 Methyl Glucose Trioleate (and) Propylene Glycol (and) Water with a different INCI structure. Lubrizol advertises this commercial product as an approximately 40% active liquid thickener. The recommended range of use is also not the same as GLUCAMATE DOE-120 THICKENER.
GLUCAMATE DOE-120 THICKENER can be used in a denser dry form, while GLUCAMATE LT THICKENER can provide ease of liquid dosing. However, it should not be considered a direct equivalent as the composition and activity vary.


GLUCAMATE DOE-120 THICKENER AND GLUCAMATE VLT THICKENER

GLUCAMATE VLT THICKENER is another liquid rheology aid identified by the composition of PEG-120 Methyl Glucose Trioleate (and) Propanediol. The Lubrizol product information states approximately 70% active ingredients and different recommended levels of use.
The comparison between GLUCAMATE DOE-120 THICKENER and GLUCAMATE VLT THICKENER should be made with respect to the active ingredients and target viscosity and not with the same commercial product mass. The effect of the propanediol carrier in the final formulation is further evaluated.


GLUCAMATE DOE-120 THICKENER AND PEG-150 DISTEARATE

PEG-150 Distearate is another nonionic ethoxylated ester thickener. It can be used for thickening purposes in some anionic-amphoteric surfactant systems. However, its ester structure, hydrophobic groups, solubilization behavior, and consistency efficiency are not the same as GLUCAMATE DOE-120 THICKENER.
When comparing products, viscosity should be measured at different doses on the same surfactant basis; turbidity and low-temperature stability should also be recorded. Only the expression "nonionic thickener" on the packaging is not sufficient for substitution.


GLUCAMATE DOE-120 THICKENER AND SODIUM CHLORIDE/CELLULOSE DERIVATIVES

Sodium chloride is a low-cost viscosity regulator in some anionic surfactant systems. However, in some salt curves, excess salt reduces consistency and can impair clarity. GLUCAMATE DOE-120 THICKENER can be considered as a promoter in these systems.
Hydroxyethylcellulose and similar cellulose derivatives form a polymeric rheology network. It gives different results with GLUCAMATE DOE-120 THICKENER in terms of clarity, foam, process time, suspension and skin feel. Alternatives should be compared experimentally.


QUALITY CONTROL AND PURCHASING CRITERIA FOR GLUCAMATE DOE-120 THICKENER

Product name and full commercial grade; manufacturer; INCI name; CAS No; active ingredient; solid/flake form; color; odor; pH measurement method; acid value; saponification value; moisture; residue and impurity data; dissolution instructions; recommended range of use; surfactant compatibility; cosmetic suitability; packaging; batch number; shelf life; TDS; SDS and COA should be checked at purchase.
If GLUCAMATE DOE-120 THICKENER is to be replaced with another manufacturer's product with the same INCI, direct use should not be made. Different ethoxylation distribution and commercial additive package may affect viscosity performance. If necessary, comparative testing should be performed on the same base recipe.
In analytical specifications, the general component values should be separated from the specific commercial grade limits of Lubrizol. A single shelf life or melting point should not be guaranteed without the manufacturer's current certificate.


STORAGE AND HANDLING OF GLUCAMATE DOE-120 THICKENER

GLUCAMATE DOE-120 THICKENER should be kept clean, dry, sealed, and in its original packaging. It should be protected from moisture, extreme temperature, contamination, and direct sunlight. The possibility that the flake form may stick together or change its physical appearance at high temperature should be considered.
Opened packages should be resealed, batch traceability should be maintained and the first-in, first-out principle should be applied. Storage temperature and shelf life should be based on the current TDS/SDS data of the commercial product. The hazard classification for transportation should be determined directly by the SDS of the grade purchased.
Product spillage may pose a risk of slipping and contamination. In case of fine particle formation, unnecessary dust exposure should be prevented and the work area should be kept clean.


GLUCAMATE DOE-120 THICKENER SAFETY INFORMATION

The safety assessment for GLUCAMATE DOE-120 THICKENER should be carried out on current commercial SDS. The manufacturer's statement that the product helps reduce eye irritation when used in combination with certain surfactants does not mean that the concentrated raw material is completely hazard-free.
Raw materials should not come into contact with the eyes, unnecessary skin contact and dust inhalation should be prevented. Appropriate protective glasses, occupational hygiene and gloves should be used when necessary. Exposure control should be ensured according to the conditions of the working environment.
The safety assessment of the final shampoo or shower gel should be based on the concentration of the entire composition, impurities, area of use, packaging and target user group. The use of GLUCAMATE DOE-120 THICKENER alone is not accurate to be considered evidence of suitability for infants or sensitive skin.


WHAT TO CONSIDER WHEN BUYING GLUCAMATE DOE-120 THICKENER?

The trade name GLUCAMATE DOE-120 THICKENER and PEG-120 Methyl Glucose Dioleate INCI information should be stated together in the offer. The syrup form, GLUCAMATE LT THICKENER or GLUCAMATE VLT THICKENER in the same family should not be mixed with the product.
Flake form, active content, TDS and SDS version, COA tests, packaging, origin and manufacturer confirmation of the product to be purchased should be requested. Especially in surfactant formulations, consistency performance and low-temperature stability should be confirmed by sample tests.
Price comparison should not be made only by price per kilogram. The dose, energy and mixing time required to achieve the target viscosity, the loss rate and the continuity of supply determine the total cost.


SUPPLY OF GLUCAMATE DOE-120 THICKENER FROM ATAMAN KIMYA

GLUCAMATE DOE-120 THICKENER; It is a nonionic PEG-120 Methyl Glucose Dioleate-based commercial raw material used to regulate the consistency of shampoo, shower gel, facial cleansing gel, liquid hand cleanser and similar aqueous personal care products. Businesses evaluating procurement from Ataman Kimya should specify the target usage area, surfactant system, desired viscosity and annual needs.
Current stock, origin, manufacturer, original commercial grade of the product, price, packaging and quality documents should be confirmed by the company. It should be verified through laboratory samples that the product provides the expected performance at the dose recommended in the prescription.


FREQUENTLY ASKED QUESTIONS ABOUT GLUCAMATE DOE-120 THICKENER

What is GLUCAMATE DOE-120 THICKENER?

It is a nonionic associative thickener developed for aqueous surfactant-based cosmetic cleaners.

Who is the manufacturer?

It is a commercial product marketed by Lubrizol.

What is the name INCI?

PEG-120 Methyl Glucose Dioleate.

What is a CAS number?

The common CAS number for the component is 86893-19-8.

Does it have a single molecular formula?

No, no single precise molecular formula is given due to the ethoxylated dispersed structure.

In what form is it presented?

Usually in yellowish waxy flake/solid form.

How does it improve consistency?

It can increase resistance to flow by establishing temporary relationships between its hydrophobic arms and surfactant micelles.

Is it ionic?

No, it is classified as nonionic.

What is the recommended level of use?

The Lubrizol rheology guide presents an approximate range of 0.5–5% by weight.

In what pH range is it used?

The manufacturer's general comparison guide states about pH 5–10; it is verified in the formulation.

Can it be used in shampoos?

Yes, for consistency regulation purposes in compatible surfactant systems.

Can it be used in shower gel?

Yes, for viscosity and sensory flow.

Can liquid be used in hand sanitizer?

Yes, it can be evaluated in the appropriate prescription.

Is it suitable for baby shampoo?

The manufacturer specifies this practice; final product safety should be evaluated separately.

Is it SLES compliant?

Compatibility with various anionic surfactants is targeted; the actual recipe must be tested.

Can Cocamidopropyl be used with Betaine?

It is evaluated together with amphoteric surfactants; the consistency response should be measured in the sample.

Can it be used as a substitute for sodium chloride?

In some systems, it may be alternative or complementary; no one-to-one dose substitution is performed.

Does it reduce foam?

The manufacturer reports that it can maintain foam properties in some cleaning systems.

Is it compatible with perfume?

Suitability depends on perfume content and surfactants; clarity and viscosity are monitored.

Is it protective?

No, it does not replace the microbiological protective system.

Is it natural?

It is derived from renewable raw material but ethoxylated chemical component.

Is it a food additive?

The standard purpose of use is not food additives.

Is GLUCAMATE DOE-120 the same as SYRUP THICKENER?

INCI may be similar, but the commercial presentation and active content may be different.

Is GLUCAMATE the same as LT THICKENER?

No, it uses different INCI composition and commercial carrier system.

Is GLUCAMATE the same as VLT THICKENER?

No, it is different composition containing propanediol.

Can it hold particles in suspension?

No important suspension function is specified in the manufacturer's rheology guide.

How to control viscosity?

At constant temperature, serial samples are compared with the same measuring device and conditions.

How should storage be done?

In closed, dry original packaging; under current TDS and SDS conditions.

What documents are required?

TDS, SDS, COA and target market-specific compliance documents.

Why need final product testing?

Surfactant activity affects salt, perfume, pH and process consistency together.


GLUCAMATE DOE-120 THICKENER – TECHNICAL SUMMARY

GLUCAMATE DOE-120 THICKENER is a nonionic methyl glucose derivative associative thickener offered by Lubrizol, with the INCI name PEG-120 Methyl Glucose Dioleate. The common CAS number for the ingredient is 86893-19-8. It is usually offered in yellowish waxy flake form and is used for viscosity control in shampoo, shower gel, liquid hand cleanser, and facial cleansers.
GLUCAMATE DOE-120 THICKENER contributes to thickening by interacting with surfactant micelles through hydrophilic ethoxylate arms and hydrophobic oleate groups. In the Lubrizol rheology guide, a usage level of approximately 0.5–5% and a pH window of 5–10 are given; these values are not guaranteed for every recipe.
GLUCAMATE DOE-120 THICKENER is non-preservative; the final microbiological safety, sensory performance, and stability of the product are further verified. The efficacy and INCI compositions of alternatives such as GLUCAMATE DOE-120 SYRUP THICKENER and GLUCAMATE LT THICKENER should be compared.
In the procurement request from Ataman Kimya, the full commercial product name, target surfactant formula, usage level, packaging and current TDS, SDS, COA information must be shared.

  • Share !
E-NEWSLETTER