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Glycine (56-40-6) is the simplest amino acid used in food, pharmaceutical, cosmetic, feed, and industrial applications, and Glycine (56-40-6) is valued for its mild taste, buffering behavior, nutritional role, and compatibility with many formulation systems.
Glycine (56-40-6) is commonly used as a food additive, dietary supplement ingredient, pharmaceutical excipient, buffer component, and intermediate in chemical synthesis, and Glycine (56-40-6) performance depends on purity, particle size, solubility, pH behavior, and regulatory grade.
Glycine (56-40-6) is typically supplied as a white crystalline powder, and Glycine (56-40-6) should be handled with basic dust control practices to maintain product quality and reduce airborne particulate exposure.
CAS Number: 56-40-6
EC Number: 200-272-2
Molecular Formula: C2H5NO2
Molecular Weight: 75.07 g/mol
Synonyms: Glycine (56-40-6), Glycine, Aminoacetic Acid, Aminoethanoic Acid, Glycocoll, 2-Aminoacetic Acid, 2-Aminoethanoic Acid, Glycine Powder, Glycine USP, Glycine Food Grade, Glycine Pharmaceutical Grade, Glycine Feed Grade, Glycine, Aminoacetic Acid, Aminoethanoic Acid, 2-Aminoacetic Acid, 2-Aminoethanoic Acid, Glycocoll, Glycocine, Glycin, Glycocolle, Glycine Free Base, Glycine USP, Glycine EP, Glycine BP, Glycine FCC, Glycine Food Grade, Glycine Pharmaceutical Grade, Glycine Technical Grade, Glycine Industrial Grade, Glycine Reagent Grade, Glycine Laboratory Grade, Glycine Analytical Grade, Glycine Buffer Grade, Glycine Crystalline, Crystalline Glycine, Glycine Powder, Glycine Granules, Glycine Amino Acid, Non-Essential Amino Acid Glycine, Proteinogenic Amino Acid Glycine, Neutral Amino Acid Glycine, Alpha-Aminoacetic Acid, α-Aminoacetic Acid, 2-Aminoethanoic Acid Glycine, Aminoacetic Acid Glycine, Glycine Base
APPLICATIONS
Glycine (56-40-6) is used in food and beverage products as a flavor modifier, sweetness enhancer, and acidity-balancing ingredient.
Glycine (56-40-6) is incorporated into seasonings, sauces, soups, and savory products to provide mild sweetness and improve taste balance.
Glycine (56-40-6) is used in processed foods in selected applications to reduce harsh acidic or salty notes.
Glycine (56-40-6) is used in dietary supplements as an amino acid ingredient supporting nutritional formulations.
Glycine (56-40-6) is incorporated into collagen, sleep-support, sports nutrition, and wellness products in compatible dosage forms.
Glycine (56-40-6) is used in powder blends, capsules, tablets, and drink mixes where good water solubility and mild taste are useful.
Glycine (56-40-6) is used in pharmaceutical formulations as an excipient, stabilizer, and buffering agent.
Glycine (56-40-6) is incorporated into injectable, oral, and topical pharmaceutical systems in selected applications where regulatory grade and purity requirements are met.
Glycine (56-40-6) is used in antacid and buffering formulations to support pH control and formulation stability.
Glycine (56-40-6) is used in cosmetics and personal care products as a skin-conditioning agent, buffering component, and mild humectant-related ingredient.
Glycine (56-40-6) is incorporated into creams, lotions, cleansers, and hair care products to support mildness and amino-acid-based positioning.
Glycine (56-40-6) is used in skincare formulations where amino acid compatibility and gentle formulation behavior are desired.
Glycine (56-40-6) is used in animal nutrition as a feed additive and amino acid source in selected feed formulations.
Glycine (56-40-6) is incorporated into premixes and feed supplements where nutritional balance and palatability are important.
Glycine (56-40-6) is valued because Glycine (56-40-6) provides versatile amino acid functionality, buffering behavior, mild taste, and broad compatibility across food, pharmaceutical, cosmetic, feed, and technical applications.
Glycine (56-40-6) is used as a nutritional supplement in food and beverage products. Glycine (56-40-6) is used as an amino acid source in dietary formulations. Glycine (56-40-6) is applied in sports nutrition products. Glycine (56-40-6) supports protein and amino acid enrichment in functional foods.
Glycine (56-40-6) is used in pharmaceutical formulations. Glycine (56-40-6) acts as an excipient in tablets and capsules. Glycine (56-40-6) is used as a buffering agent in medicinal preparations. Glycine (56-40-6) helps improve stability in selected pharmaceutical systems.
Glycine (56-40-6) is used in injectable and infusion formulations under controlled conditions. Glycine (56-40-6) is applied in antacid preparations. Glycine (56-40-6) is used in liver-support and metabolic formulations. Glycine (56-40-6) is used in wound-healing and clinical nutrition products.
Glycine (56-40-6) is used in cosmetic and personal care products. Glycine (56-40-6) acts as a skin-conditioning ingredient. Glycine (56-40-6) is applied in moisturizing formulations. Glycine (56-40-6) helps improve skin feel in creams and lotions.
Glycine (56-40-6) is used in hair-care formulations. Glycine (56-40-6) is applied in shampoos and conditioners. Glycine (56-40-6) is used in cleansing products. Glycine (56-40-6) supports mildness in selected surfactant systems.
Glycine (56-40-6) is used in amino acid-based surfactant production. Glycine (56-40-6) serves as a raw material for glycinates. Glycine (56-40-6) is used in the production of metal glycinate complexes. Glycine (56-40-6) is applied in mineral supplementation products.
Glycine (56-40-6) is used in animal feed formulations. Glycine (56-40-6) supports amino acid balance in feed premixes. Glycine (56-40-6) is applied in pet food products. Glycine (56-40-6) improves palatability in selected animal nutrition systems.
Glycine (56-40-6) is used in agriculture as a component of chelated micronutrients. Glycine (56-40-6) helps improve nutrient availability in fertilizer formulations. Glycine (56-40-6) is applied in foliar nutrient products. Glycine (56-40-6) supports plant nutrition through amino acid-based formulations.
Glycine (56-40-6) is used in chemical synthesis. Glycine (56-40-6) serves as an intermediate for organic compounds. Glycine (56-40-6) is used in peptide synthesis. Glycine (56-40-6) is applied in the preparation of biochemical reagents.
Glycine (56-40-6) is used in laboratory research. Glycine (56-40-6) is applied in buffer systems for biochemical analysis. Glycine (56-40-6) is used in electrophoresis buffers. Glycine (56-40-6) helps maintain ionic strength in protein separation methods.
Glycine (56-40-6) is used in cell culture media. Glycine (56-40-6) supports amino acid requirements in biological research. Glycine (56-40-6) is used in fermentation processes. Glycine (56-40-6) serves as a nitrogen source in selected microbial systems.
Glycine (56-40-6) is used in metal finishing applications. Glycine (56-40-6) acts as a complexing agent in electroplating baths. Glycine (56-40-6) helps control metal ion behavior in solution. Glycine (56-40-6) is applied in polishing and surface-treatment formulations.
Glycine (56-40-6) is used in flavor formulations. Glycine (56-40-6) contributes a mild sweet taste in food systems.
DESCRIPTION
Glycine (56-40-6) is the simplest naturally occurring amino acid, and Glycine (56-40-6) contains both an amino group and a carboxyl group in a small, highly water-compatible molecule.
Glycine (56-40-6) is non-chiral because its alpha carbon has two hydrogen atoms, and this distinguishes Glycine (56-40-6) from most other amino acids.
Glycine (56-40-6) participates in protein structure, collagen composition, bile acid conjugation, glutathione formation, and many biochemical pathways.
Glycine (56-40-6) has a mild sweet taste, and this sensory profile supports its use in food and supplement products where taste masking or flavor smoothing is desired.
Glycine (56-40-6) can act as a buffering agent in certain pH ranges, and this makes Glycine (56-40-6) useful in biochemical, pharmaceutical, and technical formulations.
Glycine (56-40-6) should be used according to applicable food, pharmaceutical, cosmetic, feed, or industrial regulations for the target market and application.
Glycine (56-40-6) is generally stable under normal dry storage conditions, but Glycine (56-40-6) should be protected from moisture and contamination to maintain free-flowing behavior and assay.
Glycine (56-40-6) should be stored in tightly closed containers in a cool, dry area.
Glycine (56-40-6) should be handled with clean equipment, especially in food, pharmaceutical, and cosmetic applications, to avoid contamination.
Glycine (56-40-6) is the simplest amino acid. Glycine (56-40-6) is a white crystalline powder. Glycine (56-40-6) has a mildly sweet taste. Glycine (56-40-6) is odorless under normal conditions.
Glycine (56-40-6) is soluble in water. Glycine (56-40-6) has limited solubility in many organic solvents. Glycine (56-40-6) contains both amino and carboxyl functional groups. Glycine (56-40-6) can exist as a zwitterion in aqueous solution.
Glycine (56-40-6) is classified as a nonessential amino acid. Glycine (56-40-6) is naturally present in proteins and living organisms. Glycine (56-40-6) is important in collagen structure. Glycine (56-40-6) contributes to metabolic pathways in the body.
Glycine (56-40-6) is chemically stable under normal storage conditions. Glycine (56-40-6) should be stored in tightly closed containers. Glycine (56-40-6) should be protected from moisture and contamination. Glycine (56-40-6) is generally handled as a low-hazard solid with normal precautions.
Glycine (56-40-6) has amphoteric chemical behavior. Glycine (56-40-6) can react with acids and bases. Glycine (56-40-6) can form salts and coordination complexes. Glycine (56-40-6) is useful because of its buffering and chelating properties.
Glycine (56-40-6) is compatible with many food, pharmaceutical, and cosmetic ingredients. Glycine (56-40-6) is valued for its high purity and predictable performance. Glycine (56-40-6) is widely used in regulated applications when suitable grades are selected. Glycine (56-40-6) is an important building block in biochemical and industrial chemistry.
Glycine (56-40-6) is a versatile amino acid used across nutrition, research, and manufacturing.
PROPERTIES
Chemical Formula: C2H5NO2
Molecular Weight: 75.07 g/mol
Common Name: Glycine (56-40-6)
Chemical Type: Amino acid; nutritional ingredient; buffering agent; pharmaceutical excipient
Appearance: White crystalline powder
Odor: Odorless or nearly odorless
Taste: Mildly sweet
Solubility: Soluble in water; practically insoluble in many nonpolar solvents
Melting/Decomposition Point: Decomposes at high temperature, typically above 230°C
pH Behavior: Amphoteric amino acid; buffering behavior depends on formulation pH
Stability: Stable under normal dry storage conditions
Storage Temperature: 15–30°C, tightly closed, dry
Shelf Life: Typically 24–60 months in original sealed packaging, supplier dependent
FIRST AID
Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.
Skin Contact:
Wash skin with soap and water after contact.
Remove contaminated clothing if necessary and wash before reuse.
Seek medical advice if irritation develops or persists.
Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs or if a large amount is swallowed.
Never give anything by mouth to an unconscious person.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.
HANDLING AND STORAGE
Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust during transfer, weighing, and blending operations.
Use clean, dry equipment to maintain product purity and prevent contamination.
Ventilation:
Use general ventilation for normal handling.
Use local exhaust ventilation where dust may be generated.
Minimize airborne particulate accumulation in enclosed processing areas.
Storage:
Store in tightly closed containers in a cool, dry, well-ventilated area.
Protect from moisture to prevent caking and maintain free-flowing powder quality.
Keep away from strong oxidizers and sources of contamination.
Spill and Leak Procedures:
Sweep or vacuum spilled powder while avoiding dust generation.
Collect into suitable containers for reuse or disposal according to local regulations and facility procedures.
Clean residue with water if needed and dry the area to prevent slip hazards.
Handling Precautions:
Control dust because fine Glycine (56-40-6) powder can irritate the respiratory tract during bulk handling.
Select the appropriate regulatory grade because food, pharmaceutical, cosmetic, feed, and technical applications require different quality specifications.
Rotate stock using FIFO practices to maintain consistent quality, assay, and formulation performance.
