HYDROGENATED PALM STEARIN

Hydrogenated Palm Stearin is used in the manufacture of candles and lubricants, benefiting from its high melting point and stability
Hydrogenated Palm Stearin is used in peanut butter, bakery mixes, breading mixes, seasoning mixes, and shortening.
Hydrogenated palm stearin is used in a variety of industries due to its unique properties and benefits.

CAS Numbers: 68514-74-9 – Oils, palm, hydrogenated
84238-17-5 – Fatty acids, palm-oil, hydrogenated
EC Numbers: 271-056-3 – Oils, palm, hydrogenated
282-486-6 – Fatty acids, palm-oil, hydrogenated

SYNONYMS:
Hydrogenated Palm Oil, Palm Oil, Hydrogenated, Oils, Palm, Hydrogenated, Hydrogenated Oils, Palm, Palm Hydrogenated Oils, Hydrogenated RBD Palm Stearin, HPS, Akofine P, Akoflake Palm 58, DUB-PPE 3, F 3 Oil, Grindsted PS 101, Hydrogenated Palm Oil, Palm Oil, Hydrogenated, Oils, Palm, Hydrogenated, Hydrogenated Oils, Palm, Palm Hydrogenated Oils, Hydrogenated RBD Palm Stearin, HPS, Akofine P, Akoflake Palm 58, DUB-PPE 3, F 3 Oil, Grindsted PS 101, Hydrogenated Palm Oil GV 60, Hydrogenated Vegetable Oils, IHP 58, Lipodan HP 100, Melano H 1000, Nomcort PHS, Nutresca, Palmowar EE 42, PW 50, RBD Palm Stearine, Softisan 154, Stearine 27, UmFeed 131

Hydrogenated Palm Stearin is the co-product of the palm oil refining process.
The product undergoes a hydrogenation process to become hydrogenated palm stearin.
The difference between Hydrogenated Palm Stearin and regular RBD palm stearin is the number of unsaturated chains of fatty acid molecules.

Hydrogenated Palm Stearin is known for its higher melting point than regular RBD palm stearin.
At normal temperature, Hydrogenated Palm Stearin appears white to a slightly yellow solid wax.
Hydrogenated Palm Stearin stearin is insoluble in water, slightly soluble in gasoline, and soluble in acetone, benzol, chloroform, and alcohol.

Hydrogenated Palm Stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature.
Hydrogenated Palm Stearin is a stearin in the sense of stearins and oleins being the solid and liquid fractions respectively of fats and oils; not in the sense of glyceryl tristearate.

Hydrogenated Palm Stearin is more variable in composition than palm olein, the liquid fraction of palm oil, especially in terms of its solid fat content, and therefore has more variable physical characteristics.
Like crude palm fruit oil, Hydrogenated Palm Stearin contains carotenoids, but physically refined palm oils do not, as they are removed or destroyed in the refining process.

Hydrogenated palm stearin is a versatile ingredient used in a variety of industries.
Hydrogenated palm stearin is produced by subjecting palm stearin to hydrogen gas in the presence of a catalyst, usually nickel.
Hydrogenated Palm Stearin is sourced from the fractionation of palm oil, separating the liquid and solid components.

The solid fraction, Hydrogenated Palm Stearin, undergoes hydrogenation, where hydrogen atoms are added to the carbon-carbon double bonds.
The process increases the saturation level of the fatty acids, converting unsaturated fats to saturated fats.
Palm Stearine (low IV) is also called Hydrogenated Palm Stearine (HPS).

Hydrogenated Palm Stearin (white flakes) is the solid fraction of palm oil produced by crystallization at controlled temperature.
Common applications of Hydrogenated Palm Stearin for fatty acids include rubber processing, candles and cosmetic products or use as feedstock to produce derivatives such as MCTs, soap, and metallic soap.

Intermediate chemicals such as fatty alcohols, fatty amines and fatty esters can also be manufactured from fatty acids.
Hydrogenated Palm Stearin in cosmetics is a derivative of palm oil subjected to hydrogenation, a process that solidifies the oil for enhanced stability and texture.

Hydrogenated Palm Stearin is a solid fraction of palm oil obtained through the fractionation process, known for its high saturated fatty acid content.
The chemical formula for Hydrogenated Palm Stearin involves adding hydrogen atoms to unsaturated palm oil, resulting in a more saturated and solid form.

USES and APPLICATIONS of HYDROGENATED PALM STEARIN:
The industrial usage of Hydrogenated Palm Stearin varies across different industries.
Hydrogenated Palm Stearin is commonly used in the food industry for stabilizing fats, producing margarine, and in the production of candles and soap.

Food Industry: Utilized in the production of margarine, shortening, and bakery products for Hydrogenated Palm Stearin's stability and texture-enhancing properties.
Cosmetics & Personal Care: Hydrogenated Palm Stearin is incorporated into creams, lotions, and soaps to improve consistency and moisturizing effects.

Pharmaceuticals: Hydrogenated Palm Stearin serves as an excipient in drug formulations due to its inertness and stability.
Industrial Applications: Hydrogenated Palm Stearin is used in the manufacture of candles and lubricants, benefiting from its high melting point and stability

Hydrogenated Palm Stearin provides functional and structural stability to foods and improves shelf life.
Hydrogenated Palm Stearin is used in peanut butter, bakery mixes, breading mixes, seasoning mixes, and shortening.
Hydrogenated Palm Stearin is a useful source of natural hard vegetable fat for food applications.

Hydrogenated palm stearin is used in a variety of industries due to its unique properties and benefits.
Its stability, high melting point, and versatility make Hydrogenated Palm Stearin an important ingredient in food, cosmetics, industrial applications, and pharmaceuticals.

Hydrogenated palm stearin remains a key component in modern manufacturing and consumer products.
Hydrogenated Palm Stearin is widely used as vegetable shortening in cakes, margarine, creaming fats.

Hydrogenated Palm Stearin is also a base in cosmetic products, and waxes like candles, and crayons.
Hydrogenated Palm Stearin is used in further chemical processing for vegetable-based food emulsifiers requiring low iodine value like glycerol esters.

Hydrogenated Palm Stearin often appears as a creamy or solid substance and is widely used in skincare and beauty products for its emollient properties.
Usage/Application of Hydrogenated Palm Stearin: Manufacturing of Candles, GMS, Catalyst, Wax and crayons and PVS stabilizers

-Food Industry uses of Hydrogenated Palm Stearin:
Hydrogenated Palm Stearin is frequently used in the production of margarine, shortening, and various bakery products.
Hydrogenated Palm Stearin provides desirable texture and functionality to these food products, such as improving the creaminess and stability of margarine and enhancing the structure of shortening in pastries.

-Soap and Detergent Industry uses of Hydrogenated Palm Stearin:
Hydrogenated Palm Stearin is used in the manufacturing of soaps and detergents due to its ability to create lather and its cleansing properties.
Hydrogenated Palm Stearin acts as a hardening agent and contributes to the durability and solidity of soap bars.

-Personal Care Products uses of Hydrogenated Palm Stearin:
Hydrogenated Palm Stearin is employed in the production of cosmetics and personal care items, including creams, lotions, and lipsticks.
Hydrogenated Palm Stearin helps in enhancing the texture, stability, and smoothness of these products.

-Candle Making uses of Hydrogenated Palm Stearin:
Hydrogenated Palm Stearin is commonly used in candle production as it provides structure and stability to the candles.
Hydrogenated Palm Stearin has a high melting point, which helps the candles hold their shape and resist melting easily.

-Animal Feed uses of Hydrogenated Palm Stearin:
Hydrogenated Palm Stearin is included in animal feed formulations as a source of energy and essential fatty acids.
Hydrogenated Palm Stearin is often used in livestock and aquaculture feed to improve animal health and promote growth.

Hydrogenated Palm Stearin is important to note that the usage of palm stearin may vary depending on the specific requirements and regulations of different industries and regions.

-Hydrogenated Palm Stearin Uses:
*Food Industry
The food industry values hydrogenated palm stearin for its stability and emulsifying properties.
Hydrogenated Palm Stearin is widely used in the manufacture of margarine, shortening, and bakery products to help maintain texture and extend shelf life.

-Cosmetics and Personal Care uses of Hydrogenated Palm Stearin:
Hydrogenated palm stearin is an important ingredient in cosmetics and personal care products.
Hydrogenated Palm Stearin is used in creams, lotions, and soaps to improve their consistency and moisturizing properties.

-Industrial Applications of Hydrogenated Palm Stearin:
The industrial sector benefits from the properties of hydrogenated palm stearin, which is used in the manufacture of lubricants and candles.
Hydrogenated Palm Stearin's stability and high melting point make it ideal for use in these applications.

-Pharmaceuticals uses of Hydrogenated Palm Stearin:
Pharmaceuticals use hydrogenated palm stearin as an excipient in drug formulations.
Its stability and inertness make Hydrogenated Palm Stearin an ideal component for delivering active ingredients effectively.