PRODUCTS

HYDROLYZED CORN STARCH

Hydrolyzed Corn Starch acts as a thickening agent, stabilizer, and binder, enhancing texture and consistency.
Hydrolyzed Corn Starch serves as a sweetener, bulking agent, and moisture-retaining ingredient in various food products.
Hydrolyzed Corn Starch is utilized as a filler or binder in tablet formulations.

CAS Number: 8029-43-4
EC Number: 232-436-4
Chem/IUPAC Name: Syrups, hydrolysed starch
Molecular Weight: Greater than 10,000
General molecular formula: (C6H10O5)n, where "n" represents the number of glucose units

SYNONYMS:
Corn Starch Hydrolysate, Hydrolyzed Corn Syrup, Dextrose Corn Syrup, Modified Corn Starch, Corn Starch Powder, Corn Syrup, Corn Starch Hydrolysis Products, Hydrolyzed Maize Starch, Maize Starch Hydrolysate

A naturally-derived hydrolyzed corn starch, which means it has undergone hydrolysis.
Hydrolysis is a process in which a molecule reacts with water and dissolves into smaller molecules.
Hydrolyzed Corn Starch works as a humectant that moisturizes and conditions hair and skin.

Hydrolyzed Corn Starch can and also helps the products absorb into your hair.
Hydrolyzed corn starch is a cosmetic ingredient commonly used in skincare and haircare products.
Hydrolyzed Corn Starch is created by breaking down corn starch into smaller fragments through a process called hydrolysis.

Although it is derived from corn, hydrolyzed corn starch is not considered a protein as it does not contain the necessary amino acid sequence.
The chemical formula for cornstarch is (C6H10O5)n, where n is a variable number indicating the degree of polymerization.
Hydrolyzed corn starch is in simpler terms addition of a water molecule in starch’s structural group using acid/enzyme/ other methods.

Maize kernels are the raw material for producing corn starch.
Corn contains Vitamin B complex, phosphorus, Vitamin A, Manganese, and several other antioxidants including phenolics and ferulic acid.
Hydrolyzed Corn Starch's the chemically chopped up version of corn starch.

Hydrolyzed Corn Starch is a hydrolysate of Zea Mays (Corn) Starch (q.v.) derived by acid, enzyme or other method of hydrolysis.
Hydrolyzed corn starch is a form of corn starch that has undergone hydrolysis.
Hydrolysis involves changing an ingredient from one form to another by the addition of water.

While regular corn starch is famous for Hydrolyzed Corn Starch's powder-like absorbent properties, this modified version is known for its humectant (hydrating) properties.
Hydrolyzed corn starch can also function as an opacifying agent and/or binding agent (to mesh ingredients together) in skin care and other beauty products.

Hydrolyzed Corn Starch is sometimes used to adjust the viscosity of a formula and is classified as a plant sugar known as a polysaccharide.
The Cosmetic Ingredient Review Expert Panel deemed hydrolyzed corn starch as a safe cosmetic ingredient.
Their report looked at products with concentrations 1% or below, amounts typically used for the desired performance and pleasing aesthetics this form of corn starch can provide.

Hydrolyzed Corn Starch is a hydrolyzed form of cornstarch.
Hydrolysis involves converting an ingredient from one form to another by adding water.
While regular cornstarch is known for its powder-like absorbent properties, this modified version is known for its humectant (moisturizing) properties.

Hydrolyzed Corn Starch can also act as a thickener and/or binder (to bind ingredients together) in skin care and other cosmetic products.
Hydrolyzed Corn Starch is sometimes used to adjust the viscosity of a mixture and is classified as a plant sugar known as a polysaccharide.
Hydrolyzed Corn Starch is a biopolymer that gives a soft and natural styling effect to hair.

Hydrolyzed Corn Starch is specifically used for its excellent humidity resistance and helps curl retention, for defined and bouncy curls that holds in time.
Hydrolyzed corn starch is a cosmetic ingredient commonly used in skincare and haircare products.
Hydrolyzed Corn Starch is a white or slightly yellowish powder or granule

Hydrolyzed corn starch is a popular ingredient in many products in the cosmetic industry.
Hydrolyzed Corn Starch is a hydrolysate of corn starch (Zea Mays ) obtained by acid, enzyme or other hydrolysis methods.
Hydrolyzed Corn Starch works mainly as a hair and skin conditioner and softener.

Hydrolyzed Corn Starch has soothing effects, reduces irritation and redness.
Hydrolyzed Corn Starch leaves the skin soft and hydrated, makes hair more supple and easier to comb.

Hydrolyzed Corn Starch is often a part of decorative cosmetics, body and skin creams, or hair products.
Hydrolyzed corn starch is a product of natural origin obtained from corn, Zea Mais L. the annual plant that belongs to the Poaceae family.

USES and APPLICATIONS of HYDROLYZED CORN STARCH:
Cosmetics and Personal Care Products: Hydrolyzed Corn Starch acts as a thickening agent, stabilizer, and binder, enhancing texture and consistency.
Food Industry: Hydrolyzed Corn Starch serves as a sweetener, bulking agent, and moisture-retaining ingredient in various food products.
Pharmaceuticals: Hydrolyzed Corn Starch is utilized as a filler or binder in tablet formulations.

Hydrolyzed Corn Starch is often used as a skin conditioning agent and viscosity controlling agent in cosmetic formulations, helping to create a smooth and silky texture.
According to manufacturer info Hydrolyzed Corn Starch helps to keep formulas together (binding), and improves foam quality (makes nice, creamy foam :)).

Hydrolyzed Corn Starch's also a blend of poly- and monosaccharides and works as a skin moisturizer giving products a nice soft feel.
Hydrolyzed Corn Starch acts as a thickening agent and sensory modifier.
Hydrolyzed Corn Starch stabilizes the emulsion and prevents separation of ingredients.

Hydrolyzed Corn Starch improves the spreadability and ease of application.
Hydrolyzed Corn Starch increases the shelf life of the product by preventing microbial growth.

Hydrolyzed Corn Starch is biodegradable and environmentally friendly grade.
Hydrolyzed Corn Starch has the ability to absorb excess oil & moisture from the skin, and sweat from the scalp and leaves the surface feeling silky and non-greasy.

Hydrolyzed Corn Starch provides smooth, silky and matte finish.
Hydrolyzed Corn Starch also improves the texture, manageability and consistency of products, making them easier to apply and more comfortable to wear.
Hydrolyzed Corn Starch is used in skin and hair care products.

-Film-Forming uses of Hydrolyzed Corn Starch:
Hydrolyzed Corn Starch boasts exceptional film-forming capabilities, creating a protective layer on the skin.
This property is particularly beneficial in cosmetic applications where a smooth, long-lasting finish is desired.

-Optimizing Product Stability uses of Hydrolyzed Corn Starch:
Hydrolyzed Corn Starch contributes significantly to the stability of cosmetic products, ensuring a consistent and reliable shelf life.
This is particularly crucial for formulations like emulsions and creams.

-Improving Rheological Properties of Hydrolyzed Corn Starch:
The incorporation of Hydrolyzed Corn Starch enhances the rheological properties of personal care items.
This results in products with improved flow, spreadability, and overall application experience.

-Enhanced Texture and Feel:
Hydrolyzed Corn Starch's water-soluble nature contributes to improved texture in various formulations, ensuring a pleasant sensory experience for users.
Cosmetics incorporating Hydrolyzed Corn Starch often exhibit a luxurious and comfortable feel upon application.

-Stabilizing Emulsions:
Hydrolyzed Corn Starch plays a crucial role in stabilizing emulsions.
This is essential in cosmetic products like creams and lotions, ensuring a consistent and appealing product.

-Moisture Retention for Skincare:
In skincare formulations, Hydrolyzed Corn Starch acts as a moisture-retaining agent.
This is beneficial for products like moisturizers and serums, providing long-lasting hydration to the skin.

-Contributing to Sunscreen Efficacy:
Its film-forming capabilities make Hydrolyzed Corn Starch an excellent addition to sunscreen formulations.
This not only aids in the even distribution of the product but also enhances its efficacy in protecting the skin from harmful UV rays.

-Oil Absorption for Matte Finish:
In formulations such as foundations and powders, Hydrolyzed Corn Starch exhibits oil-absorbing properties, delivering a matte finish.
This is especially valuable in cosmetic products catering to individuals with oily or combination skin.

USE AND BENEFITS OF HYDROLYZED CORN STARCH:
Hydrolyzed corn starch is slightly different from regular cornstarch.
Hydrolyzed Corn Starch is mainly used for skin conditioning.
Hydrolyzed Corn Starch tends to swell when comes in contact with water.

So, when Hydrolyzed Corn Starch is used in a formulation, it can be used to increase the viscosity of a product.
Since Hydrolyzed Corn Starch has little moisture in it, it provides a good binding or compactness in dry preparations.

When applied on skin, Hydrolyzed Corn Starch also draws moisture from the surroundings and makes it available for skin, when applied on dry skin, it moisturizes the skin.
Hydrolyzed Corn Starch is used in formulation of skincare, haircare, eye, and facial makeup, hair dyes, and bath products.

WHAT IS HYDROLYZED CORN STARCH USED FOR?
Hydrolyzed corn starch is a popular ingredient in many products in the cosmetic industry.
Hydrolyzed Corn Starch has quite a number of benefits for both skin and hair.

*Skin care:
Hydrolyzed Corn Starch has the ability to absorb excess oil and moisture from the skin and leaves the surface feeling silky and non-greasy.
Hydrolyzed Corn Starch can help to create a smooth, matte finish.
Hydrolyzed corn starch also improves the texture and consistency of products, making them easier to apply and more comfortable to wear

*Hair care:
In hair care products, hydrolyzed corn starch helps to improve the texture and manageability of hair, making it easier to style and reducing the likelihood of breakage.
Further, Hydrolyzed Corn Starch absorbs excess oil and sweat from the scalp, helping to keep hair looking fresh and clean for longer periods of time

ORIGIN OF HYDROLYZED CORN STARCH:
Hydrolyzed corn starch is made by breaking down corn starch into smaller molecules using water and enzymes or acids.
This process, called hydrolysis, creates a water-soluble starch that is more easily absorbed by the skin and hair.

WHAT DOES HYDROLYZED CORN STARCH DO IN A FORMULATION?
*Skin conditioning
*Viscosity controlling

SAFETY PROFILE OF HYDROLYZED CORN STARCH:
Hydrolyzed Corn Starch is considered safe for cosmetic use.
Hydrolyzed Corn Starch is non-comedogenic and does not generally require a patch test.

However, Hydrolyzed Corn Starch is important to note that some individuals may be allergic to corn-derived products, so it is always recommended to check for any potential allergic reactions before using any new cosmetic ingredient.
Additionally, Hydrolyzed Corn Starch is vegan and halal, making it suitable for a wide range of consumers.

ALTERNATIVES OF HYDROLYZED CORN STARCH:
HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED RICE PROTEIN

BENEFITS OF HYDROLYZED CORN STARCH:
*Emulsion Stabilization:
Hydrolyzed Corn Starch prevents separation of ingredients, ensuring product uniformity.

*Texture Enhancement:
Hydrolyzed Corn Starch improves spreadability and feel of products.

*Moisture Retention:
Hydrolyzed Corn Starch helps maintain product moisture content, extending shelf life.

*Biodegradability:
Environmentally friendly and sustainable.
These attributes make Hydrolyzed Corn Starch a versatile ingredient in various industries, contributing to product stability, texture, and longevity.

USED OF HYDROLYZED CORN STARCH IN COSMETICS:
In cosmetics Is used in hydrolyzed form as:

*Binder agent.
Ingredient that is used in cosmetic, food and pharmaceutical products as an anti-caking agent with the function of making Hydrolyzed Corn Starch in which it is incorporated silky, compact and homogenous.
The binder, either natural such as mucilage, gums and starches or chemical, may be in the form of a powder or liquid.

*Humectant.
The hygroscopic compoundsare used to minimize water loss in the skin and to prevent it from drying out by facilitating faster and greater absorption of water into the stratum corneum of the epidermis.

The epidermis is the most superficial of the three layers that make up human skin (epidermis, dermis and hypodermis) and is the layer that maintains hydration in all three layers.

In turn, the epidermis is composed of five layers: horny, the most superficial, granular, spinous, shiny, and basal.
Humectants have the ability to retain the water they attract from the air in the stratum corneum and have the function of moisturising the skin. They are best used before emollients, which are oil-based.

*Skin conditioning agent.
It is the mainstay of topical skin treatment as Hydrolyzed Corn Starch has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance.

The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.

*Viscosity control agent.
Hydrolyzed Corn Starch controls and adapts, Increasing or decreasing, viscosity to the required level for optimal chemical and physical stability of the product and dosage in gels, suspensions, emulsions, solutions.

FOOD CHARACTERISTICS OF HYDROLYZED CORN STARCH:
It depends a lot on the percentages of amylose and amylopectin, generally not declared by the producers, two components with different characteristics.
Amylose allows better cooking of foods.

Amylopectin, which has a very high glycemic value and low nutritional value, can lead to weight gain.
Thickener for biscuits, creams, puddings, béchamel sauce etc.
It makes the fried crispy

*Gluten-free
Pregelatinized cornstarch. It's a modified cornstarch.
Modified starches are substances modified with physical or chemical properties to improve the conditions of the starch when it is processed.

With these modifications, Hydrolyzed Corn Starch will be better able to withstand cooking, cold, sterilization.
It can be a GMO (Genetically modified organism).

FEATURES AND BENEFITS OF HYDROLYZED CORN STARCH:
1. Hydrolyzed Corn Starch acts as a thickening agent.
2. Hydrolyzed Corn Starch enhances the texture and feel of the cosmetic product.
3. Hydrolyzed Corn Starch stabilizes the emulsion and prevents separation of ingredients.
4. Hydrolyzed Corn Starch improves the spreadability and ease of application.
5. Hydrolyzed Corn Starch increases the shelf life of the product by preventing microbial growth.
6. Hydrolyzed Corn Starch provides a silky and smooth skin feel.
7. Biodegradable and environmentally friendly.

Hydrolyzed Corn Starch is a modified version of corn starch that has undergone a process of hydrolysis, a transformation of an ingredient from one form to another through the addition of water.
Unlike conventional corn starch, known for Hydrolyzed Corn Starch's powder-like absorbent properties, this modified version is appreciated for its humectant, i.e. moisturizing, properties.

*Controlling excess sebum
Hydrolyzed Corn Starch plays an essential role in controlling excess sebum, making it an interesting ingredient for oil-regulating and mattifying skin care products.

*Moisturizing properties
In addition to Hydrolyzed Corn Starch's absorbent properties, this modified form of corn starch acts as a humectant, helping to maintain skin hydration.

*Opacifying and Bonding Agent
Hydrolyzed Corn Starch can also function as an opacifying agent, making products creamier and more opaque, as well as a binding agent to bind ingredients together in skincare and other beauty products.

*Viscosity Adjustment
Hydrolyzed Corn Starch is sometimes used to adjust the viscosity of a formula, which can have an impact on its texture and feel on the skin.

In summary, Hydrolyzed Corn Starch is a versatile cosmetic ingredient, valued for its sebum-control, moisturizing, opacifying and viscosity-adjusting properties.
Hydrolyzed Corn Starch is considered safe in current cosmetic formulations.

INFORMATION ABOUT HYDROLYZED CORN STARCH:
"Hydrolyzed" means: hydrolysed or a hydrolysate (product of the separation of a chemical compound by reaction with water, often by means of enzymes).
Ingredient on the basis of corn starch.
Octenyl succinates are salts or esters of octenyl-succinic acid (octenyl-butanedioic acid).

FUNCTIONS OF HYDROLYZED CORN STARCH IN COSMETIC PRODUCTS:
*ABSORBENT
Hydrolyzed Corn Starch takes up finely dispersed substances

*BINDING
Hydrolyzed Corn Starch ensures the cohesion of powdered products

*FILM FORMING
Hydrolyzed Corn Starch produces a continuous film on skin, hair and / or nails

EXTRACTION OF HYDROLYZED CORN STARCH:
Hydrolyzed Corn Starch is obtained by adding a water molecule to the structural group of starch through acids, enzymes and other methods.
Corn is rich in antioxidants thanks to its content of phenols and ferulic acid.

BENEFITS OF HYDROLYZED CORN STARCH:
Hydrolyzed Corn Starch slightly differs from normal corn starch and is mainly used to soften the skin.
By applying it to the skin, Hydrolyzed Corn Starch is able to absorb the surrounding moisture so that it is available to the skin.

HYDROLYZED CORN STARCH BELONGS:
Belongs to the following substance groups
*Binders
*Film-forming agents

FUNCTIONS OF HYDROLYZED CORN STARCH:
*Binding agent :
Hydrolyzed Corn Starch allows the cohesion of different cosmetic ingredients

*Humectant :
Hydrolyzed Corn Starch maintains water content of a cosmetic both in its packaging and on the skin

*Skin conditioning :
Hydrolyzed Corn Starch maintains skin in good condition

*Viscosity controlling :
Hydrolyzed Corn Starch increases or decreases the viscosity of cosmetics

HYDROLYZED CORN STARCH IS PRESENT:
This ingredient is present in 0.21% of cosmetics.
Deodorant stick (2.11%)
Fabric mask (1.52%)
Deodorant spray (1.32%)
Classic shampoo (0.26%)

HYDROLYZED CORN STARCH AT A GLANCE:
* Modified version of corn starch known for its humectant (hydrating) properties
* Also functions as an opacifying agent and/or binding agent (to mesh ingredients together)
* Hydrolyzed Corn Starch can be used to adjust the viscosity of a formula
* Deemed safe by the Cosmetic Ingredient Review Expert Panel

BENEFITS OF HYDROLYZED CORN STARCH:
Hydrolyzed Corn Starch has quite a number of benefits for both skin and hair.

WHAT IS IT?
Many ingredients made from the corn plant, Zea mays may be used in cosmetics and personal care products.
The most common corn-derived ingredients used in cosmetics include Zea Mays (Corn) Oil and Zea Mays (Corn) Starch. Other ingredients include Zea Mays (Corn) Cob Meal, Zea Mays (Corn) Cob Powder, Zea Mays (Corn) Fruit, Zea Mays (Corn) Germ Extract, Zea Mays (Corn) Germ Oil, Zea Mays (Corn) Oil Unsaponifiables, Zea Mays (Corn) Gluten Protein, Zea Mays (Corn) Kernel Extract, Zea Mays (Corn) Kernel Meal, Zea Mays (Corn) Seed Flour, Zea Mays (Corn) Silk Extract, Hydrolyzed Corn Starch, Hydrolyzed Corn Protein, Corn Acid, Corn Glycerides and Potassium Cornate.
These ingredients are used in the formulation of skin care, hair care, bath products, eye and facial makeup, lipsticks, and hair dyes and colors.

WHY IS IT USED?
The following functions have been reported for Corn-derived ingredients in cosmetic products.
Abrasives – Zea Mays (Corn) Cob Meal, Zea Mays (Corn) Cob Powder, Zea Mays (Corn) Kernel Meal, Zea Mays (Corn) Seed Flour, Zea Mays (Corn) Starch
Absorbents – Zea Mays (Corn) Seed Flour, Zea Mays (Corn) Starch

Binders – Zea Mays (Corn) Seed Flour Bulking Agents – Zea Mays (Corn) Cob Meal, Zea Mays (Corn) Gluten Protein, Zea Mays (Corn) Kernel Meal, Zea Mays (Corn) Seed Flour

Hair conditioning agents – Zea Mays (Corn) Gluten Protein, Zea Mays (Corn) Oil, Zea Mays (Corn) Oil Unsaponifiables, Hydrolyzed Corn Protein
Opacifying agents – Corn Acid Skin conditioning agents – humectant – Hydrolyzed Corn Starch, Corn Glycerides

Skin conditioning agents – miscellaneous – Zea Mays (Corn) Gluten Protein, Zea Mays (Corn) Oil Unsaponifiables, Hydrolyzed Corn Protein
Skin conditioning agents – occlusive – Zea Mays (Corn) Germ Oil, Zea Mays (Corn) Oil
Skin protectant – Zea Mays (Corn) Starch

Surfactants – cleansing agents – Corn Acid, Potassium Cornate
Surfactants – emulsifying agents – Zea Mays (Corn) Oil, Corn Glycerides, Potassium Cornate
Viscosity increasing agent – aqueous – Zea Mays (Corn) Starch

SCIENTIFIC FACTS OF HYDROLYZED CORN STARCH:
Corn is one of the most commonly grown foods in the world.
The seed can be eaten raw or cooked and the mature seed can be dried and used whole or ground into flour.

Corn Oil, obtained from the seed, is an all-purpose oil that is frequently used for cooking and as a food such as in salad dressings.
There are many varieties of Corn, including some that have been produced using biotechnology.
The varieties may also be called genetically modified organisms (GMO).

PHYSICAL and CHEMICAL PROPERTIES of HYDROLYZED CORN STARCH:
CAS Number: 8029-43-4
EC Number: 232-436-4
Chem/IUPAC Name: Syrups, hydrolysed starch
EINECS/ELINCS No: 232-436-4
COSING REF No: 34422
Appearance: White or slightly yellowish powder or granules
Solubility: Soluble in water
pH: Approximately 4
Specific Gravity: 1.5
Molecular Weight: Greater than 10,000
pH: 4.0-7.0
Viscosity: Low
General molecular formula: (C6H10O5)n, where "n" represents the number of glucose units

FIRST AID MEASURES of HYDROLYZED CORN STARCH:
-Description of first-aid measures:
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Remove contact lenses.
*If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available

ACCIDENTAL RELEASE MEASURES of HYDROLYZED CORN STARCH:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Keep in suitable, closed containers for disposal.

FIRE FIGHTING MEASURES of HYDROLYZED CORN STARCH:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
No data available

EXPOSURE CONTROLS/PERSONAL PROTECTION of HYDROLYZED CORN STARCH:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
*Body Protection:
Impervious clothing
*Respiratory protection:
Respiratory protection not required.
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of HYDROLYZED CORN STARCH:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.

STABILITY and REACTIVITY of HYDROLYZED CORN STARCH:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available