Quick Search
Hydrolyzed keratin contains a high number of amino acids and is considered a very good ingredient for softening and strengthening hair, skin, and nails.
Hydrolyzed keratin can come in either liquid or powder form and has a white (in powder form) or clear color (when in liquid form).
Hydrolysed keratin, a protein present in hair, nails, and skin, occurs naturally in both humans and animals.
CAS NO: 69430-36-0
Synonyms
Keratins, Hydrolyzates; Keratide; Soluble Keratin SKSP;
Hydrolyzed keratin is a sheep-wool derived, hydrolyzed alpha-keratin protein carefully monitored during its manufacture to ensure the lowest possible odor and a low ash.
Hydrolyzed keratin is a highly specialized fibrous protein, which is found in hair, feathers, wool and nails.
Hydrolyzed keratin is distinct from other proteins in that it is rich in cysteine (a sulfur-containing amino acid) giving keratin a unique strength and protective quality.
Derived from sheep's wool. Contains 20-23% of protein.
Molecular weight: 1,100-3,300 Da. Gluten-free.
Revitalizes the hairs natural protective layer and rebuilds tensile strength.
Returns elasticity and reduces breakage.
Reduces hair damage from harsh chemicals.
Acts also as a protective care substance on the skin.
Through hydrolysis, Hydrolyzed keratin is broken down into smaller molecules, resulting in a reduced molecular weight.
As a result, Hydrolyzed keratin can effectively penetrate the hair cuticle, supports hair brightness and improves overall hair health leaving lustrous looking hair.
Hydrolyzed keratin is essentially a large protein molecule that has gone through a chemical process that is broken down in a way that allows it to penetrate the hair cuticle.
Hydrolyzed keratin moisturizes and conditions both skin and hair and also forms a film when used on the skin or nails.
Hydrolyzed keratin, identified by the CAS number 69430-36-0, are derived from keratin, a fibrous structural protein found in hair, nails, and the outer layer of skin.
These hydrolyzates are produced through the hydrolysis of keratin, which breaks down the protein into smaller peptides and amino acids, making them more soluble and bioavailable.
Characteristically, keratin hydrolyzates exhibit excellent film-forming properties, which contribute to their use in cosmetic and personal care products, particularly in hair and skin formulations.
They are known for their ability to improve moisture retention, enhance hair strength, and provide a protective barrier.
Additionally, keratin hydrolyzates can help repair damaged hair by filling in gaps in the hair structure.
Their biocompatibility and nutritional profile make them suitable for various applications, including dietary supplements and functional foods.
Overall, keratin hydrolyzates are valued for their multifunctional properties, promoting health and beauty in both cosmetic and nutritional contexts.
Uses
Hydrolyzed keratin protein is a common addition to hair care formulations.
Environmental factors, heat and chemical treatments can weaken and cause frizz on the outer layers of hair.
Hydrolyzed keratin protein strengthen hair strands, supports healthy hair growth and reduces hair breakage.
Hydrolyzed keratin can be used with any hair type, including dry or damaged hair, making it ideal for adding moisture, nourishing and enhancing the appearance hair.
