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L-Valine is an essential branched-chain amino acid (BCAA) that plays a critical role in muscle growth, tissue repair, and energy production.
L-Valine cannot be synthesized by the human body and must be obtained through diet or supplementation.
L-Valine is widely used in the food, pharmaceutical, sports nutrition, and cosmetic industries.
CAS Number: 72-18-4
EC Number: 200-773-6
Molecular Formula: C5H11NO2
Molecular Weight: 117.15 g/mol
Synonyms: L-Valine, (S)-2-Amino-3-methylbutanoic acid, L-α-aminoisovaleric acid, L-2-Amino-3-methylbutyric acid, Valine, L-Val, L-Valine BCAA, L-Valine Amino Acid, Essential Amino Acid Valine, L-Valine for Supplements, L-Valine for Pharmaceuticals, L-Valine for Cosmetics, L-Valine Powder, L-Valine Food Grade, L-Valine Pharmaceutical Grade, L-Valine for Sports Nutrition
APPLICATIONS
L-Valine is used in sports nutrition supplements to promote muscle protein synthesis and recovery.
L-Valine is included in BCAA formulations for athletes to reduce fatigue and enhance endurance.
L-Valine is applied in energy drinks and protein powders for performance improvement.
L-Valine is utilized in pharmaceutical formulations for the treatment of muscle wasting conditions.
L-Valine is used as a dietary supplement in malnutrition therapy.
L-Valine is included in medical nutrition products for recovery after surgery or trauma.
L-Valine is incorporated into food fortification programs to improve the amino acid profile of plant-based proteins.
L-Valine is used in infant formula to meet essential nutrient requirements.
L-Valine is applied in specialized diets for patients with metabolic disorders.
L-Valine is employed in cosmetics for its moisturizing and skin-conditioning properties.
L-Valine is used in hair care formulations to improve hair strength and shine.
L-Valine is included in skin care products to support collagen synthesis.
L-Valine is used in cell culture media as an essential nutrient for cell growth.
L-Valine is incorporated into biochemical research for protein structure and function studies.
L-Valine is applied in industrial fermentation processes for amino acid production.
L-Valine is used in veterinary nutrition to support animal growth and health.
L-Valine is included in livestock feed to optimize protein utilization.
L-Valine is applied in aquaculture feed to promote healthy fish growth.
L-Valine is utilized in nutraceuticals for cognitive and immune system support.
L-Valine is used in formulations targeting energy metabolism.
L-Valine is included in dietary products for weight management.
L-Valine is used as an essential amino acid supplement in sports nutrition products to support muscle recovery and growth.
L-Valine is incorporated into protein powders and amino acid blends for athletes and bodybuilders.
L-Valine is included in endurance formulas to reduce fatigue during prolonged physical activity.
L-Valine is used in medical nutrition formulations for patients with muscle-wasting conditions.
L-Valine is incorporated into parenteral nutrition solutions for clinical care.
L-Valine is utilized in dietary products for recovery from surgery or injury.
L-Valine is applied in functional food fortification to enhance protein quality.
L-Valine is added to fortified beverages and meal replacements for improved amino acid profiles.
L-Valine is used in nutritional bars for enhanced protein synthesis.
L-Valine is employed in feed additives for livestock to improve growth performance.
L-Valine is incorporated into poultry and swine diets for optimal muscle development.
L-Valine is used in aquaculture feed to support healthy fish growth.
L-Valine is included in fermentation media for microbial and cell culture growth.
L-Valine is utilized as a nitrogen source in industrial biotechnology processes.
L-Valine is applied in the production of amino acid derivatives for research and industry.
L-Valine is used in pharmaceutical formulations as a component of amino acid-based therapies.
L-Valine is incorporated into treatments for liver and metabolic disorders.
L-Valine is applied in drug delivery systems as a stabilizing amino acid.
L-Valine is employed in flavor enhancement for food and beverage applications.
L-Valine is used to produce peptide-based flavor compounds.
L-Valine is incorporated into savory seasoning formulations.
L-Valine is included in cosmetics and personal care formulations as a skin-conditioning agent.
L-Valine is applied in hair care products for strengthening and repair.
L-Valine is used in skin serums to promote healthy skin metabolism.
L-Valine is utilized in research on protein structure and function.
L-Valine is applied in studies of branched-chain amino acid metabolism.
L-Valine is used in biochemical assays and analytical standards.
L-Valine is incorporated into veterinary nutrition supplements.
L-Valine is used to enhance recovery in working and performance animals.
L-Valine is applied in formulations for senior pets to maintain muscle mass.
L-Valine is employed in metabolic engineering to produce bio-based chemicals.
L-Valine is used in the synthesis of biodegradable polymers.
L-Valine is incorporated into green chemistry projects.
L-Valine is included in weight management supplements to preserve lean body mass.
L-Valine is applied in ketogenic diet formulations for balanced amino acid intake.
L-Valine is used in low-protein medical diets to maintain essential amino acid balance.
L-Valine is utilized in high-performance beverage formulations.
L-Valine is included in ready-to-drink nutritional products.
L-Valine is used in specialized sports hydration drinks.
L-Valine is incorporated into post-exercise recovery shakes.
L-Valine is used in pre-workout supplements for improved endurance.
L-Valine is applied in intra-workout amino acid blends for sustained performance.
DESCRIPTION
L-Valine is a branched-chain essential amino acid required for protein synthesis and muscle metabolism.
L-Valine has the chemical formula C5H11NO2 and is classified as a hydrophobic amino acid.
L-Valine occurs naturally in dietary proteins such as meat, dairy, and legumes.
L-Valine is a white crystalline solid with a slightly bitter taste.
L-Valine is soluble in water and insoluble in nonpolar organic solvents.
L-Valine is metabolized in muscle tissue rather than the liver, making it important for energy during exercise.
L-Valine is obtained commercially through microbial fermentation processes.
L-Valine plays a role in nitrogen balance and tissue repair.
L-Valine is often supplemented along with L-leucine and L-isoleucine for synergistic benefits.
L-Valine is stable under normal storage conditions and has a long shelf life when kept dry.
L-Valine is a white crystalline powder with a slightly sweet taste.
It is an essential amino acid belonging to the branched-chain amino acids (BCAAs) group, along with leucine and isoleucine.
L-Valine is highly soluble in water and slightly soluble in alcohol.
L-Valine plays a vital role in muscle tissue repair, nitrogen balance, and energy production during exercise.
It is transported to muscles where it is directly metabolized for energy.
L-Valine helps maintain mental focus, muscle coordination, and emotional stability.
L-Valine is widely used in supplements for bodybuilders, athletes, and individuals recovering from illness or injury.
It is also applied in medical nutrition products for patients with increased protein needs.
PROPERTIES
Chemical Formula: C5H11NO2
Molecular Weight: 117.15 g/mol
Common Name: L-Valine
Appearance: White crystalline powder
Odor: Odorless or faint characteristic odor
Taste: Slightly sweet
Melting Point: 315–320°C (decomposes)
Solubility: Freely soluble in water; slightly soluble in alcohol
Optical Rotation: +26.5° to +28.5°
pH (1% solution): 5.5–7.0
Stability: Stable under normal conditions
Storage Temperature: Store in a cool, dry place away from moisture and light
FIRST AID
Inhalation:
If L-Valine dust is inhaled, move the person to fresh air.
If breathing difficulties occur, seek medical attention.
Provide oxygen if breathing is difficult.
Skin Contact:
Wash the affected skin with soap and water.
If irritation occurs, seek medical advice.
Eye Contact:
Flush eyes with plenty of water for at least 15 minutes.
Seek medical attention if redness or discomfort persists.
Ingestion:
If swallowed in large amounts, rinse mouth with water.
Seek medical advice if discomfort or unusual symptoms occur.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
HANDLING AND STORAGE
Handling:
Wear appropriate protective equipment, including gloves and safety goggles.
Avoid generating and inhaling dust.
Wash hands thoroughly after handling.
Storage:
Store in a tightly closed container in a cool, dry, and well-ventilated place.
Keep away from moisture, strong oxidizing agents, and direct sunlight.
Spill and Leak Procedures:
Avoid dust formation.
Sweep up and place in a suitable container for disposal.
Dispose of in accordance with local regulations.
