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Medium-chain triglycerides (MCT) are triglycerides with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e. medium-chain fatty acids (MCFAs).
Medium-chain triglycerides (MCT) are fats that are naturally found in coconut and palm kernel oils.
Medium-chain triglycerides (MCT) is also an excellent solvent for chemical sunscreens and wetting agent for physical sunscreens1-4.
CAS Number: 65381-09-1
Molecular Formula: C21H44O7
Molecular Weight: 408.58
EINECS Number: 265-724-3
Medium-chain triglycerides (MCT) is a useful cosmetic agents as emollients, masking agent, perfuming agent, skin conditioning and solvents.
As a fully saturated emollient tri-ester, Medium-chain triglycerides (MCT) is recommended as an alternative for mineral or vegetable oils in a wide variety of personal care and pharmaceutical applicatxions.
As a fully saturated triglyceride, Medium-chain triglycerides (MCT) is light emollient with good lubricity.
Medium-chain triglycerides (MCT) are a type of fat that consists of medium-length chains of fatty acids.
Rich food sources for commercial extraction of Medium-chain triglycerides (MCT) include palm kernel oil and coconut oil.
With normal use, Medium-chain triglycerides (MCT) oil is not converted to body fat.
Medium-chain triglycerides (MCT) are a type of fat that consists of medium-length chains of fatty acids.
Medium-chain triglycerides (MCT) are the most common type of fat in the diet and are composed of glycerol and three fatty acids.
The "medium-chain" in Medium-chain triglycerides (MCT) refers to the length of the fatty acid chains.
Medium-chain triglycerides (MCT) are unique in comparison to long-chain triglycerides (LCTs), which are the more common form of dietary fat.
The main sources of Medium-chain triglycerides (MCT) are certain oils, including coconut oil and palm kernel oil.
Some of the specific fatty acids that make up Medium-chain triglycerides (MCT) include caprylic acid (C8), capric acid (C10), and to a lesser extent, lauric acid (C12).
Medium-chain triglycerides (MCT) is a natural coconut and palm kernel oil derived mixture ofglycerin triester with caprylic and capric acids, which can be used as an alternative to mineral and vegetable oils.
Medium-chain triglycerides (MCT) is a mixed ester composed of caprylic and capric fatty acids attached to a glycerin backbone.
Medium-chain triglycerides (MCT) is an excellent moisturising emollient oil with good skin care properties, giving a pleasant non-slippery after feel on the skin.
Medium-chain triglycerides (MCT) is a man-made saturated fatty acid.
"Pure MCT oil" (the kind that's tested in the studies below) is made in the lab by combining medium-chain triglycerides from coconut oil and palm oil.
Medium-chain triglycerides (MCT) are found in palm kernel oil and coconut oil and can be separated by fractionation.
They can also be produced by interesterification.
Retail Medium-chain triglycerides (MCT) powder is MCT oil embedded in starch and thus contains carbohydrates in addition to fats.
Medium-chain triglycerides (MCT) is manufactured by spray drying.
Medium-chain triglycerides (MCT) are fats that are made in a lab from coconut and palm kernel oils.
Typical dietary fats are called long-chain triglycerides.
Medium-chain triglycerides (MCT) are a fat source for people who cannot tolerate other types of fats.
These fats might also improve weight loss because the body can more easily break them down into molecules called ketone bodies.
These ketone bodies can be used for energy.
Medium-chain triglycerides (MCT) oil is a dietary supplement often distilled from coconut oil, which is made from the tropical fruit.
Medium-chain triglycerides (MCT) powder is manufactured with MCT oil, dairy proteins, carbohydrates, fillers and sweeteners.
“Medium-chain triglycerides (MCT) oil is more popular since it is less processed and a more concentrated source of MCTs,” says DiMarino.
Medium-chain triglycerides (MCT) use for health reasons can be traced back to the 1920s, when doctors introduced the ketogenic diet as a way to manage epilepsy in children.
The high-fat, low-carb diet essentially helps change how the brain gets the energy to function.
Medium-chain triglycerides (MCT) became more mainstream, though, as the keto diet grew in popularity.
Medium-chain triglycerides (MCT) quickly began popping up in health food stores and online marketplaces.
Medium-chain triglycerides (MCT) are fats found in foods like coconut oil.
They’re metabolized differently than the long-chain triglycerides (LCT) found in most other foods.
Medium-chain triglycerides (MCT) oil is a supplement that contains a lot of these fats and is claimed to have many health benefits.
Medium-chain triglycerides (MCT) is simply the technical term for fat.
Medium-chain triglycerides (MCT) have two main purposes.
They’re either burned for energy or stored as body fat.
Medium-chain triglycerides (MCT) contain fatty acids that have a chain length of 6-12 carbon atoms.
The name refers to the way the carbon atoms are arranged in their chemical structure.
Medium-chain triglycerides (MCT) are generally made by processing coconut and palm kernel oils.
Medium-chain triglycerides (MCT) are named after their chemical structure, specifically the length of their fatty acid chains.
All Medium-chain triglycerides (MCT) consist of a glycerol molecule and three fatty acids.
Medium-chain triglycerides (MCT) oil is a supplement that has become popular among athletes and body builders.
The popularity of coconut oil, which contains some MCTs, has contributed to its use.
This processed oil Medium-chain triglycerides (MCT) is sourced from coconut oil or palm kernel oil.
Medium-chain triglycerides (MCT)s are also found in other foods, such as dairy products.
Medium-chain triglycerides (MCT) are a type of fat found in oils, such as coconut and palm oil.
In recent years, Medium-chain triglycerides (MCT) oil gained popularity as a supplement, with research suggesting health benefits ranging from increased energy to appetite control.
Increased interest in MCT oil’s benefits is partially due to the rise of the ketogenic diet and influx of research on the benefits of coconut oil.
Medium-chain triglycerides (MCT) oil is a concentration of MCTs from one of several sources, while coconut oil comes from coconuts and contains a good source of MCTs.
Medium-chain triglycerides (MCT) oil may be more beneficial for boosting weight loss and providing energy, while coconut oil is useful for cooking and beauty applications.
Medium-chain triglycerides (MCT) are fats that occur naturally in some foods, such as whole foods and dairy products, but they are also manufactured for their value as a healthier dietary fat.
Triglycerides contain fatty acids with different carbon atom counts, which determine their triglyceride type.
Long-chain triglycerides (LCTs), the prevalent dietary fat, consist of aliphatic tails with 13 to 21 carbon atoms.
Short-chain Medium-chain triglycerides (MCT) have fewer than six carbon atoms in each fatty acid, while medium-chain triglycerides possess aliphatic tails with six to 12 carbon atoms on at least two out of three fatty acids.
Medium-chain triglycerides (MCT) are triglycerides made up of a glycerol backbone and three fatty acids with an aliphatic tail of six to 12 carbon atoms.
Medium-chain triglycerides (MCT) are found in natural foods, such as coconut oil, palm kernel oil, and raw coconut meat.
Medium-chain triglycerides (MCT) are broken down into glycerol and free fatty acids, which are directly absorbed into the blood stream and transported to the target organs to exert a range of biological and metabolic effects.
Medium-chain triglycerides (MCT) are used in parenteral nutrition therapy: they serve as a source of calories and essential fatty acids in conditions associated with malnutrition and malabsorption.
Medium-chain triglycerides (MCT) contained in injectable lipid emulsions serve as a source of calories and essential fatty acids, which are important substrate for energy production.
Medium-chain triglycerides (MCT) exert several metabolic effects: they were shown to reduce weight, metabolic syndrome, abdominal obesity, and inflammation in animal studies.
Medium-chain triglycerides (MCT) is proposed that MCTs induces weight loss through increasing energy expenditure and fat oxidation, and altering body composition.
Medium-chain triglycerides (MCT) is unknown whether the effects of MCTs on energy expenditure and body weight are long-lasting and sustainable.
Medium-chain triglycerides (MCT) can also play a role in food intake and satiety, as some studies showed that MCT consumption led to reduced food intake.
Medium-chain triglycerides (MCT) was shown to reduce energy intake, it was not shown to affect appetite.8 MCT may facilitate the absorption of calcium.
Medium-chain triglycerides (MCT) is a poweful product to enhance formulations to adjust viscosity, add gloss to surface, act as a carrier, act as a solutizer and to protect against drying out and discolouration.
Medium-chain triglycerides (MCT) is backed by clinical studies and have been available for more than 60 years, at the same time they are produced using glycerol and medium chain fatty acids from vegetable sources.
Medium-chain triglycerides (MCT) are fatty acids that have numerous health benefits.
Medium-chain triglycerides (MCT) oil is derived from processing coconut or palm kernel oils, and it primarily consists of saturated fat.
A tablespoon of Medium-chain triglycerides (MCT) oil contains 14 grams of fat and 115 calories.
Medium-chain triglycerides (MCT) is often colorless, odorless, and flavorless and is a liquid at room temperature, so it can be consumed on its own or mixed into foods and beverages.
Medium-chain triglycerides (MCT) oil has a low smoke point, so it should not be used for cooking.
Medium-chain triglycerides (MCT) oil can also be found in powder form that can then be mixed with a liquid to make a beverage, in the same way that protein powders are used to make protein shakes.
Medium-chain triglycerides (MCT) oils were first used in the clinical setting for people with gastrointestinal conditions that prevented them from properly digesting and absorbing long-chain fatty acids—including people with celiac disease, inflammatory bowel disease, irritable bowel disease and cystic fibrosis.
Medium-chain triglycerides (MCT) are a fatty acid that are one of the best forms of easily digestible fat.
Medium-chain triglycerides (MCT) are often abbreviated as MCT.
They can naturally be found in Coconuts and Coconut Oil.
Peak Supps Medium-chain triglycerides (MCT) powder is sourced from Coconuts Oil.
Medium-chain triglycerides (MCT) contains high amounts of Caprylic Acid (C8:0) and Capric Acid (C10:0) which are the forms of MCT most commonly associated with elevating ketone levels.
Medium-chain triglycerides (MCT) powder is a calorie dense fat that has become a popular source of energy for those on high fat diets such as: Atkins diets, ketogenic / keto diets.
Medium-chain triglycerides (MCT) is generally added to increase daily calories or fat intake.
Medium-chain triglycerides (MCT) come in different forms.
Medium-chain triglycerides (MCT) are smaller than long chain triglycerides and is part of the reason MCT are digested so easily.
Providing an efficient and quick source of energy.
Medium-chain triglycerides (MCT) are a medical food derived from fatty acids (6 to 12 carbons) and safflower oil, a polyunsaturated fat.
Medium-chain triglycerides (MCT) are for dietary use in people whose bodies cannot digest certain foods properly.
This includes people who are gluten or lactose intolerant, or who have unintended weight loss or need increased calories for other medical reasons.
Medium-chain triglycerides (MCT) does not contain protein or carbohydrates.
Medium-chain triglycerides (MCT) are also used as carriers and emollients in the formulation of cosmetics.
They are frequently found in topical aerosols, foams, creams, ointments and lotions, and are regularly used in flavorings and fragrances because of their bland taste profiles and low natural odor.
Medium-chain triglycerides (MCT), more commonly referred to as MCTs, have made quite a splash in the nutrition world and with good reason—they are pretty amazing fats.
To understand what a Medium-chain triglycerides (MCT) is, it is helpful to first understand the chemical structure of fats.
The fats we find in nature are generally Medium-chain triglycerides (MCT), which consist of three fatty acids attached to a glycerol backbone.
The fatty acids themselves are chains of carbon atoms varying in length from 4 carbons to 26 or more, commonly classified as short, medium and long chain.
In nature the fatty acids that make up a Medium-chain triglycerides (MCT) are usually a combination of different length fatty acids and not three of the same length.
So a naturally occurring Medium-chain triglycerides (MCT) is some combination of short, medium and long chain fatty acids.
Medium-chain triglycerides (MCT) are easily and rapidly absorbed by the body.
Unlike long-chain fatty acids, they are transported directly to the liver, where they can be quickly converted into energy.
This makes them a readily available source of fuel.
Medium-chain triglycerides (MCT) can be converted into ketones, which are molecules that the body can use for energy.
This has led to the use of Medium-chain triglycerides (MCT) oil in ketogenic diets, where the goal is to increase the production of ketones for energy.
Some studies suggest that Medium-chain triglycerides (MCT) may have a positive impact on weight management.
They may help with satiety, potentially reducing overall calorie intake.
Medium-chain triglycerides (MCT) are believed to have neuroprotective properties and may be beneficial for brain health.
Some research has explored the use of MCTs in conditions such as Alzheimer's disease.
There is some evidence to suggest that Medium-chain triglycerides (MCT) may be beneficial for endurance athletes, as they provide a quick and efficient source of energy.
Density: 0.94-0.96
LogP: 3.965 (est)
FDA UNII: C9H2L21V7U
vapor pressure: 0-0Pa at 20℃
form: Liquid
Medium-chain triglycerides (MCT) mainly consist of carbon and hydrogen atoms linked up in a chain.
They come in different lengths that are determined by the number of carbon atoms they contain.
Short–chain fatty acids have fewer than 6 carbon atoms, while long chain fatty acids have more than 12 carbons.
Medium-chain triglycerides (MCT) are a type of fatty acid that has between six and 12 carbon atoms.
Medium-chain triglycerides (MCT) are found naturally in foods like coconut and palm kernel oils and full-fat dairy products; they’re also found in human breast milk.
In contrast with long-chain triglycerides (LCTs), Medium-chain triglycerides (MCT) have a slightly lower number of calories per gram.
Medium-chain triglycerides (MCT) oil is a dietary supplement made up of 100% MCTs.
The fats that make up Medium-chain triglycerides (MCT) oil are present in coconut oil, palm kernel oil, and dairy products.
Manufacturers produce Medium-chain triglycerides (MCT) oil by refining coconut or palm oil to create pure concentrated MCT oil.
Medium-chain triglycerides (MCT) are a form of saturated fat.
However, Medium-chain triglycerides (MCT) have a shorter chain of carbon atoms than some other saturated fats.
Due to their shorter length, Medium-chain triglycerides (MCT) are rapidly digestedTrusted Source and transported directly to the liver for use as energy.
Interest in Medium-chain triglycerides (MCT) has grown rapidly over the last few years.
This is partly due to the widely publicized benefits of coconut oil, which is a rich source of them.
Many advocates boast that Medium-chain triglycerides (MCT) can aid weight loss.
To increase Medium-chain triglycerides (MCT) intake, some people use MCT oil as a supplement.
This oil is a concentrated source of Medium-chain triglycerides (MCT), usually containing a combination of caprylic acid (C8) and capric acid (C10).
Medium-chain triglycerides (MCT) can be added to beverages, salad dressings, or used in cooking.
While lauric acid is considered a Medium-chain triglycerides (MCT) and is present in coconut oil, it is longer than the more commonly recognized C8 and C10.
Medium-chain triglycerides (MCT) behaves more like a long-chain triglyceride in the body.
Some proponents of Medium-chain triglycerides (MCT) focus on C8 and C10 for their faster metabolism into ketones.
Medium-chain triglycerides (MCT) are often included in ketogenic diets, which are low-carbohydrate, high-fat diets designed to promote ketosis — a metabolic state where the body primarily burns ketones for energy instead of glucose.
Medium-chain triglycerides (MCT) can help increase ketone production, providing an alternative energy source.
Medium-chain triglycerides (MCT) oil has a higher smoke point compared to some other oils, making it suitable for cooking at higher temperatures.
However, Medium-chain triglycerides (MCT)'s important to note that excessive heating can still cause the breakdown of fatty acids, so moderation is key.
Some studies suggest that Medium-chain triglycerides (MCT) may have a positive impact on gut health by promoting the growth of beneficial gut bacteria.
This can contribute to a healthy digestive system.
Due to their rapid absorption and metabolism, Medium-chain triglycerides (MCT) are sometimes used as a quick source of energy, and some individuals incorporate them into their pre-workout routine.
In certain medical conditions, such as malabsorption disorders, Medium-chain triglycerides (MCT) may be recommended as they are more easily absorbed than long-chain triglycerides.
In addition, Medium-chain triglycerides (MCT) oil has become a popular supplement among athletes and bodybuilders.
Medium-chain triglycerides (MCT) oil is obtained through fractionation, which separates caprylic and capric acid from other fats in coconut or palm oil.
These isolated Medium-chain triglycerides (MCT) are then used to create triglycerides through lipase esterification, a chemical process involving the enzyme lipase.
The oil undergoes subsequent steps, including filtration, deacidification, bleaching and deodorizing.
After quality analysis, the resulting Medium-chain triglycerides (MCT) oil is considered suitable for consumption.
Although it is produced through laboratory processes, Medium-chain triglycerides (MCT) oil consists entirely of natural fats.
Medium-chain triglycerides (MCT) passively diffuse from the GI tract to the hepatic portal system (longer fatty acids are absorbed into the lymphatic system) without requirement for modification like long-chain fatty acids or very-long-chain fatty acids.
In addition, Medium-chain triglycerides (MCT) do not require bile salts for absorption.
Patients who have malnutrition, malabsorption or particular fatty-acid metabolism disorders are treated with Medium-chain triglycerides (MCT) because MCTs do not require energy for absorption, use, or storage.
Medium-chain triglycerides (MCT) are generally considered a good biologically inert source of energy that the human body finds reasonably easy to metabolize.
They have potentially beneficial attributes in protein metabolism, but may be contraindicated in some situations due to a reported tendency to induce ketogenesis and metabolic acidosis.
However, there is other evidence demonstrating no risk of ketoacidosis or ketonemia with Medium-chain triglycerides (MCT) at levels associated with normal consumption, and that the moderately elevated blood ketones can be an effective treatment for epilepsy.
Due to their ability to be absorbed rapidly by the body, Medium-chain triglycerides (MCT) have found use in the treatment of a variety of malabsorption ailments.
Medium-chain triglycerides (MCT) supplementation with a low-fat diet has been described as the cornerstone of treatment for Waldmann disease.
Medium-chain triglycerides (MCT) are an ingredient in some specialised parenteral nutritional emulsions in some countries.
Studies have also shown promising results for epilepsy through the use of ketogenic dieting.
Medium-chain triglycerides (MCT) are broken down into glycerol and medium-chain fatty acids, which are directly absorbed into the blood stream and transported to the target organs,4 where they undergo β-oxidation to form acetyl-CoA.
The β-oxidation is the most common mechanism of action for energy production derived from fatty acid metabolism.
Because Medium-chain triglycerides (MCT) are rapidly oxidized, it leads to greater energy expenditure.
Medium-chain triglycerides (MCT) are important substrates for energy production and also play a critical role in membrane structure and function.
Medium-chain triglycerides (MCT) act as precursors for bioactive molecules (such as prostaglandins) and as regulators of gene expression.
Medium-chain triglycerides (MCT) are a type of fat which contain medium chain fatty acids.
Medium-chain triglycerides (MCT) contain between 8 to 12 carbon atoms in their fatty acid chains and are typically saturated.
They are usually very limited in western diets with coconut and palm being the only rich sources.
The predominant form of fat in western diets is Medium-chain triglycerides (MCT) which contain at least 14 carbon atoms in their fatty acid chains and can be saturated, polyunsaturated or monounsaturate.
Medium-chain triglycerides (MCT) are rapidly absorbed.
2,11 They passively and directly diffuse across the gastrointestinal tract into the portal system then to liver, where they are oxidized.
Medium-chain triglycerides (MCT) oil is unique in the way that it’s digested, absorbed and used in the body.
Most fatty acids are digested with the help of bile and enzymes from the pancreas.
They’re then absorbed from the gastrointestinal tract, making their way into our lymphatic system and then into the bloodstream before finally making it to the liver.
This process for Medium-chain triglycerides (MCT), on the other hand, is much more efficient: They don’t require bile or pancreatic enzymes to be digested and they are transported directly to the liver.
Because of differences in the way Medium-chain triglycerides (MCT) are broken down in the body compared with LCTs, they are more likely to be used as an energy source and less likely to be stored as body fat.
Uses Of Medium-chain triglycerides (MCT):
Medium-chain triglycerides (MCT) is widely used in sunscreen oil, cream and lotion; after-sun protection cream and lotion; used in hair modification oil, cream and head oil, which can make the hair shiny, smooth and easy to comb; bath oil; skin care oil and nutrient solution.
Medium-chain triglycerides (MCT) makes the skin lubricated and shiny, and the nutrition is easily absorbed by the skin, which plays a very good role in the uniform and delicate cosmetics.
Medium-chain triglycerides (MCT) are sometimes used as an energy source for individuals with certain metabolic disorders, such as mitochondrial disorders or fatty acid oxidation disorders.
Medium-chain triglycerides (MCT) can enhance the absorption of fat-soluble nutrients, such as vitamins A, D, E, and K.
This property can be particularly beneficial for individuals with conditions affecting fat absorption, such as pancreatic insufficiency.
Some people use Medium-chain triglycerides (MCT) to support cognitive function and mental clarity.
The ketones produced from MCTs are thought to be a more efficient and readily available energy source for the brain.
Medium-chain triglycerides (MCT) in Coffee (Bulletproof Coffee): There's a popular trend called "Bulletproof coffee," where MCT oil and grass-fed butter or ghee are added to coffee.
Advocates claim that Medium-chain triglycerides (MCT) provides sustained energy and mental clarity, especially for those following ketogenic diets.
Medium-chain triglycerides (MCT) in Sports Nutrition: MCTs are sometimes included in sports nutrition products such as energy bars and drinks.
Their quick conversion to energy makes them appealing for athletes looking for a rapid energy boost.
Some individuals incorporate Medium-chain triglycerides (MCT) into their post-exercise nutrition.
The quick availability of Medium-chain triglycerides (MCT) for energy may contribute to recovery after physical activity.
Medium-chain triglycerides (MCT) have been studied for their potential to increase thermogenesis, the process by which the body generates heat and energy from digesting food.
This property may have implications for weight management.
Medium-chain triglycerides (MCT) may be used to manage malnutrition in individuals who have difficulty absorbing or metabolizing long-chain fats.
Medium-chain triglycerides (MCT) are sometimes combined with other dietary approaches, such as intermittent fasting or cyclical ketogenic diets, to enhance the benefits of these regimens.
Medium-chain triglycerides (MCT) oil is utilized in the food industry to improve the flavor and texture of various products, including baked goods, salad dressings, and beverages.
Medium-chain triglycerides (MCT) can be formulated to create controlled-release formulations, where the gradual release of fatty acids may provide sustained energy over time.
Some research suggests that Medium-chain triglycerides (MCT) may have anti-inflammatory effects, which could be relevant for individuals dealing with inflammatory conditions.
Medium-chain triglycerides (MCT), particularly lauric acid, have demonstrated antimicrobial properties.
This has led to their use in personal care products, such as soaps and lotions.
Medium-chain triglycerides (MCT) are included in some pet foods for their potential health benefits, including promoting a healthy coat and supporting energy levels in pets.
Medium-chain triglycerides (MCT) are sometimes used as carriers to enhance the absorption of certain medications, particularly those that are fat-soluble.
Medium-chain triglycerides (MCT) oil has a mild, neutral flavor, making it a versatile ingredient in cooking.
Medium-chain triglycerides (MCT) can be used to enhance the flavor and texture of various dishes without imparting a strong taste.
Some individuals practice oil pulling, a traditional Ayurvedic technique, using Medium-chain triglycerides (MCT) oil.
Oil pulling involves swishing oil in the mouth to promote oral hygiene, and Medium-chain triglycerides (MCT) oil is sometimes chosen for its taste and purported antimicrobial properties.
Medium-chain triglycerides (MCT) are convenient for individuals who need a portable and quick energy source.
This can be beneficial for people on the go or those participating in activities where immediate energy is crucial.
There is some research suggesting that Medium-chain triglycerides (MCT) may have a protective effect on the liver, but more studies are needed to fully understand this potential benefit.
Medium-chain triglycerides (MCT) have been investigated for their potential role in managing certain medical conditions, such as drug-resistant epilepsy, where the ketogenic diet, including MCTs, has shown promise.
Medium-chain triglycerides (MCT) is used as a less oily alternative to castor oil in lipsticks and in colour cosmetics.
Medium-chain triglycerides (MCT) have been used in a variety of pharmaceutical formulations including oral, parenteral, and topical preparations.
Medium-chain triglycerides (MCT) are bland compared to other fats and do not generate off-notes (dissonant tastes) as quickly as LCTs.
They are also more polar than LCTs.
Because of these attributes, they are widely used as carrier oils or solvents for flavours and oral medicines and vitamins.
Medium-chain triglycerides (MCT) oil is often used as a nutritional supplement.
Medium-chain triglycerides (MCT) can be added to smoothies, coffee, or other beverages to increase the intake of medium-chain fatty acids.
Some individuals incorporate Medium-chain triglycerides (MCT) into their diet for weight management purposes.
Medium-chain triglycerides (MCT) may promote a feeling of fullness, potentially reducing overall calorie intake.
Medium-chain triglycerides (MCT) are a popular component of ketogenic diets, where the goal is to shift the body into a state of ketosis.
The rapid conversion of Medium-chain triglycerides (MCT) into ketones provides an alternative energy source for individuals on low-carbohydrate, high-fat diets.
Medium-chain triglycerides (MCT) are sometimes used by athletes for quick and easily accessible energy.
The rapid metabolism of Medium-chain triglycerides (MCT) can be advantageous for endurance activities.
The ketones produced from Medium-chain triglycerides (MCT) are believed to have potential neuroprotective properties, and there is ongoing research into their use in conditions such as Alzheimer's disease.
Medium-chain triglycerides (MCT) oil, with its higher smoke point compared to some other oils, is suitable for cooking and baking at higher temperatures.
Medium-chain triglycerides (MCT) can be used in a variety of recipes to add a mild, pleasant flavor.
In certain medical conditions, such as malabsorption disorders (e.g., cystic fibrosis), Medium-chain triglycerides (MCT) may be used as a dietary fat source because they are more easily absorbed than long-chain triglycerides.
Medium-chain triglycerides (MCT) may contribute to gut health by promoting the growth of beneficial gut bacteria.
This can be beneficial for individuals with digestive issues.
Some cosmetic and personal care products include Medium-chain triglycerides (MCT) for their moisturizing properties.
Medium-chain triglycerides (MCT) oil is lightweight and can be easily absorbed by the skin and hair.
Medium-chain triglycerides (MCT) are sometimes used as carriers for certain pharmaceutical drugs, as they can enhance the absorption of fat-soluble compounds.
Safety Of Medium-chain triglycerides (MCT):
Medium-chain triglycerides (MCT) are used in a variety of pharmaceutical formulations including oral, parenteral, and topical products, and are generally regarded as essentially nontoxic and nonirritant materials.
In acute toxicology studies in animals and humans, no irritant or other adverse reactions have been observed; for example, when they were patch-tested on more than 100 individuals, no irritation was produced on either healthy or eczematous skin.
Medium-chain triglycerides (MCT) are not irritating to the eyes.
Storage Of Medium-chain triglycerides (MCT):
storage temperatures that can be experienced in tropical and temperate climates.
Ideally, however, they should be stored at temperatures not exceeding 25°C and not exposed to temperatures above 40°C for long periods.
At low temperatures, samples of Medium-chain triglycerides (MCT) may become viscous or solidify.
Samples should therefore be well melted and mixed before use, although overheating should be avoided.
In the preparation of microemulsions and self-emulsifying systems, emulsions, or aqueous suspensions of medium-chain triglycerides, care should be taken to avoid microbiological contamination of the preparation, since lipase-producing microorganisms, which become active in the presence of moisture, can cause hydrolysis of the triglycerides.
Hydrolysis of the Medium-chain triglycerides (MCT) is revealed by the characteristic unpleasant odor of free mediumchain fatty acids.
Synonyms Of Medium-chain triglycerides (MCT):
MEDIUM-CHAIN TRIGLYCERIDES
73398-61-5
CAPRYLIC/CAPRIC TRIGLYCERIDE
CAPRYLIC/CAPRIC TRIGLYCERIDE [II]
CAPRYLIC/CAPRIC TRIGLYCERIDE [INCI]
CAPRYLIC/CAPRIC TRIGLYCERIDES
CAPRYLOCAPROYL TRIGLYCERIDES
CAPTRIN
Caprylic and capric triglycerides
Caprylic/capric triglyceride [WHO-DD]
FRACTIONATED TRIGLYCERIDE OF COCONUT OIL
GLYCERYL TRICAPRYLOCAPRATE
MCT
MCT [VANDF]
MEDIUM CHAIN TRIGLYCERIDE
MEDIUM CHAIN TRIGLYCERIDES
MEDIUM CHAIN TRIGLYCERIDES [ORANGE BOOK]
MEDIUM-CHAIN TRIGLYCERIDES [II]
MEDIUM-CHAIN TRIGLYCERIDES [MART.]
MIGLYOL 810 N
MIGLYOL 812 N
Medium-chain triglycerides [WHO-DD]
NEOBEE 1053
SMOFLIPID COMPONENT MEDIUM-CHAIN TRIGLYCERIDES
TRIGLYCERIDES, MEDIUM CHAIN
TRIGLYCERIDES, MEDIUM CHAIN [II]
TRIGLYCERIDES, MEDIUM-CHAIN [EP MONOGRAPH]
TRIGLYCERIDES, MIXED DECANOYL AND OCTANOYL
TRIGLYCERIDES,MEDIUM CHAIN [VANDF]
C9H2L21V7U
