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NATURAL SHEA BUTTER

Organic Shea Butter is butter obtained from sheanuts grown in West Africa.
Shea butter is organic and raw.
The color of shea butter is variable.
But Shea butter is usually available as a creamy color.
Shea butter can be used as organic raw material.

CAS Number: 91080-23-8
EC number: -


Shea butter is an oil obtained from the nut of the African shea nut.
Shea butter has a triglyceride structure.
When raw, it is ivory in color.
Organic Shea Butter is often dyed yellow with marjoram root or palm oil.

Shea butter is widely used in cosmetics as a moisturizer, ointment or lotion.
Shea butter is edible.
Organic Shea Butter is used in food preparation in African countries.
Sometimes shea butter is mixed with other oils instead of cocoa butter.
But the taste is noticeably different.
The English word "shea" comes from sǐ, the Bambara language name for the tree.
 
Organic Shea Butter is loaded with vitamins.
Perfect for use in lotions, hair products and natural handmade soaps.
Organic Shea Butter is easy to mix with essential oils such as Lavender, Rose Geranium, Eucalyptus and Peppermint.
Organic Shea Butter can be used as an organic raw material in natural skin care formulation.
Organic Shea Butter can also be applied to the skin as is.

The color of organic unrefined shea butter varies greatly.
Organic Shea Butter can have any color from light orange to ash gray with a greenish tint.
Color is not related to the quality of organic shea butter.
Organic Shea Butter is quite common for Organic Shea Butter to be uneven in color.

The scent of natural shea butter is best described as nutty, fruity or smoky.
The fresher the shea butter, the stronger the scent.
Organic shea butter has a scent that varies between batches.
Adding essential oils to shea butter will not mask its scent.
When Organic Shea Butter is refined, the vitamin content it contains is greatly reduced.
Organic Shea Butter has a wide range of uses.
Organic Shea Butter is one of the most popular ingredients in body butters and lip balms.


Organic Shea Butter can be used alone directly on the skin, but it is also widely used in skin care products.
As an industry favorite, it is found in the ingredients of various cosmetic products.
Organic Shea Butter is cold pressed using the traditional manual extraction method.
Organic Shea Butter is not melted during packaging, it is carved directly from the block, preventing unnecessary heating.
Shea nuts are collected from nature.
Shea butter has a creamy color and a very pleasant aroma.
The smell of Organic Shea Butter is sharp.

Organic Shea Butter has moisturizing and healing properties.
But Organic Shea Butter has been a mainstay of African pharmacology for centuries.
Organic Shea Butter has many beneficial properties.
Organic Shea Butter has traditionally been used for anti-inflammatory for sprains and arthritis.
Organic Shea Butter is a healing balm.
Organic Shea Butter has been used as a lotion for hair.

The protective and softening properties of Organic Shea Butter are the most valued in skin care.
Organic Shea Butter can be very useful in controlling eczema.
Organic Shea Butter contains vitamins, minerals, proteins and a unique fatty acid profile.
Organic Shea Butter contains numerous healing ingredients.
Organic Shea Butter is a superior active moisturizer.
Unlike petroleum-based moisturizers, shea butter actually restores skin's natural elasticity.
Shea butter allows your skin to absorb moisture from the air.
As a result, your skin becomes softer.
Shea butter also has natural sunscreen properties and anti-inflammatory substances.
Because of its amazing properties, shea butter is an excellent ingredient for soaps, lotions and creams.

Those who use pure, unrefined shea butter regularly notice softer, smoother and healthier skin.
Organic virgin shea butter means that it is the cleanest press of the shea nut and the product is certified organic.
Unprocessed shea butters have that beautiful, nutty shea aroma.
Organic Shea Butter is rich in oleic, stearic, palmitic and linolenic acids.
This helps moisturize damaged skin and increase the skin's natural collagen production.
Organic Shea Butter also means it helps combat the natural imbalance of fatty acids in acne-prone skin.

Organic Shea Butter is arguably the most important ingredient in indulgent skin care products.
Shea butter is loved for its healing properties and intense moisturizing properties.
Organic Shea Butter is full of vitamins A, E, F and K.
Organic Shea Butter can help repair damaged skin while protecting the skin against environmental factors.
Organic Shea Butter has an anti-aging effect.
Organic Shea Butter is considered a powerful ingredient that provides many benefits such as UV protection and improved cell production.

Organic Shea Butter has characterized and quantified phenolic compounds; identified 10 phenolic compounds, eight of which were catechins.
This study also found that the overall concentration and relative percentages of different phenolic content in shea beans varied from region to region.
They suggested that phenol concentration is linked to the level of environmental stress that trees endure.
Shea butter has been used as a cosmetic ingredient for centuries.
Organic Shea Butter high concentration of vitamins and fatty acids combine with its easy-to-spread consistency.
Organic Shea Butter is used to soothe, soothe and soothe your skin.

Plant esters of shea butter have been found to have anti-inflammatory properties.
When applied to the skin, shea triggers cytokines and other inflammatory cells, slowing down their production.
Organic Shea Butter can help minimize irritation caused by environmental factors such as dry air, as well as inflammatory skin conditions such as eczema.
Shea butter contains significant levels of vitamins A and E.
Organic Shea Butter is a powerful antioxidant.
Antioxidants are important anti-aging agents.
They protect your skin cells from free radicals that can cause premature aging and make skin look dull.


Organic Shea Butter products have been recognized as powerful ingredients to fight skin infections caused by fungi.
Although shea butter cannot cure all types of fungal infections, it does kill the fungal spores that cause ringworm and athlete's foot.
Shea butter is rich in different types of fatty acids.
This unique composition helps cleanse your skin of excess oil (sebum).
At the same time, shea butter restores moisture to your skin.
Organic Shea Butter locks the skin onto your epidermis.
This way, your skin won't dry out or feel like it's being "stripped" of oil.

Organic Shea Butter restores the natural oil balance in the skin.
This can help stop acne before it starts.
Organic Shea Butter helps relieve irritation.
Organic Shea Butter may help speed healing.

Another benefit of organic shea butter is its ability to improve the appearance of fine lines and wrinkles.
The vitamins and antioxidants in shea butter help protect the skin from free radical damage that can cause premature aging.
Regular use of shea butter increases skin elasticity.
Organic Shea Butter contains stearic acid, a fatty acid that acts as an emulsifier, softening the skin.
This means it helps oil and water bind together, preventing the products from separating.
Organic Shea Butter has emulsifying properties.

Organic Shea Butter helps products stay fresh longer.
Thus, Organic Shea Butter reduces or avoids the need for synthetic preservatives.
Shea is very similar to cocoa butter in its chemical composition.
Organic Shea Butter is often used as an alternative in the chocolate industry.

Unrefined shea butter means it is derived from nuts without the use of any chemicals.
Refined shea butter is extracted using chemicals such as pretroleum and other chemicals.
The moisturizing effect of refined shea butter is reduced.
Color and smell also vary.
Refined butter is usually white to make it more appealing.
Organic Shea Butter is mostly yellow.

Shea butter consists of five major fatty acids: palmitic, stearic, oleic, linoleic and arachidic.
Approximately 85 to 90% of the fatty acid composition is stearic and oleic acids.
The relative ratio of these two fatty acids affects the consistency of shea butter.
Stearic acid gives it a solid consistency, while oleic acid affects how soft or hard shea butter will be depending on the ambient temperature.
The proportions of stearic and oleic acids in shea beans and butter vary depending on the distribution range of the species.
Uganda shea butter has a consistently high oleic acid content.
Organic Shea Butter is liquid at warm ambient temperatures.
Organic Shea Butter is separated into liquid and solid phases.
The liquid is the source of shea butter.


Shea butter consists of five major fatty acids: palmitic, stearic, oleic, linoleic and arachidic.
Approximately 85 to 90% of the fatty acid composition is stearic and oleic acids.
The relative ratio of these two fatty acids affects the consistency of shea butter.
Stearic acid gives it a solid consistency, while oleic acid affects how soft or hard shea butter will be depending on the ambient temperature.
The proportions of stearic and oleic acids in shea beans and butter vary depending on the distribution range of the species.
Uganda shea butter has a consistently high oleic acid content.
Organic Shea Butter is liquid at warm ambient temperatures.
Organic Shea Butter is separated into liquid and solid phases.
The liquid is the source of shea butter.

The fatty acid content of West African shea butter is much more variable than that of Ugandan shea butter.
Organic Shea Butters oleic content is 37% to 55%.
Variability can be high even locally.
A tree that produces hard butter can grow alongside a tree that produces soft butter.
The consistency of shea butter is determined by the average fatty acid profile of the population.

There is a classification system for shea butter that divides it into five grades:

A (crude or unrefined, extracted using water)
B (refined)
C (highly refined and extracted with solvents such as hexane)
D (lowest uncontaminated grade)
E (with pollutants)

Commercial grades are A, B and C.
The color of raw (grade A) butter varies from cream (like whipped butter) to greyish yellow.
Organic Shea Butter has a nutty aroma that is eliminated in other grades.
Class C is pure white.
The level of vitamin content may be affected by refining.
Up to 95% of the vitamin content can be extracted from refined grades of shea butter (i.e. grade C).
Contamination levels can be reduced to undetectable levels.

Shea butter is an oil extract obtained from the kernel of the sheanut crop of the shea tree, Vitellaria paradoxa.
Organic Shea Butter grows abundantly in the wild without requiring any special nutrition and attention.


SYNONYMS 

BUTYROSPERMUM PARKII (SHEA BUTTER)
194043-92-0
Shea Butter
K49155WL9Y
Butyrospermum Parkii nut fat
Butyrospermum Poissonii nut fat
Mimusops Capitata nut fat
Mimusops Pachyclada nut fat
Vitellaria Paradoxa subsp. paradoxa nut fat
BASSIA PARKII NUT FAT
BUTYROSPERMUM MANGIFOLIUM NUT FAT
BUTYROSPERMUM PARKII (SHEA) BUTTER
BUTYROSPERMUM PARKII (SHEA) BUTTER EXTRACT
Cellpium blossom hand
DTXSID10893021
EM Shea Butter Cream
MINI PEACH LIP BALM
SHEA BUTTER (MART.)
Shea Nut Butter
ULTRA REPAIR
UNII-K49155WL9Y
UNII-O88E196QRF
 

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