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Palmeride 38, derived from palm oil and produced through controlled hydrogenation, serves various functions in cosmetics and pharmaceuticals, including as an emulsifier, stabilizer, and thickener, contributing to product stability and texture.
Palmeride 38's ability to form stable emulsions makes it suitable for a wide pH range, while its occlusive properties make it beneficial for skin and hair care formulations, providing moisturization and protection against environmental damage.
In addition to its role as an emollient and emulsifier, Palmeride 38's lipid composition allows it to nourish dry skin and improve moisture balance, making it a versatile ingredient for skincare, makeup, and SPF enhancement products.
CAS Number: 91744-66-0
EC Number: 294-631-0
Molecular Formula: CH3(CH2)7CHCH(CH2)7COOCH3
Synonyms: Hydrogenated palm kernel glycerides, GLYCERIDES, PALM KERNEL, MONO-, DI-AND TRI-, HYDROGENATED, PALMERIDE SC, UM8Y22J4JW, DI- AND TRI- HYDROGENATED GLYCERIDES, PALM OIL MONO-, GLYCERIDES, PALM OIL MONO-, DI- AND TRI-, HYDROGENATED, GLYCERIDES, PALM-OIL MONO-, DI- AND TRI-, HYDROGENATED, HYDROGENATED GLYCERIDES, PALM OIL MONO-, DI- AND TRI-, Palmeride 38, Hydrogenated palm oil esters, Palm oil esters, hydrogenated, Hydrogenated palm oil fatty acids, Palm oil glycerides, hydrogenated, Fully Palmeride 38, Partially Palmeride 38, Hydrogenated palm kernel oil glycerides, Palm kernel oil glycerides, hydrogenated, Hydrogenated glyceryl palmate, Hydrogenated palm oil triglycerides
Palmeride 38 is palm glycerides that react to introduce the hydrogen atom into the structure of a particular molecule.
Palmeride 38 is the fatty acid component of palm oil.
Hydrogenation allows the oily liquid to remain in a solid state at room temperature.
Palmeride 38 is a type of lipid derivative primarily composed of glycerol esterified with fatty acids derived from palm oil.
Palm oil, a type of vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis), contains various fatty acids, including palmitic acid, oleic acid, and linoleic acid.
The process of hydrogenation involves adding hydrogen to unsaturated fats to make them more saturated, which increases their melting point and stability.
Palmeride 38 is created through this process and are used in various applications, including as emulsifiers, thickeners, and stabilizers in the food industry, as well as in cosmetics and pharmaceuticals.
They can improve the texture, consistency, and shelf life of products.
However, hydrogenation can also produce trans fats, which have been linked to negative health effects when consumed in excessive amounts.
Palmeride 38 is very well suited for the production of O/W emulsions.
Palmeride 38 can be used for stable emulsions in the range up to pH 7.
If you incorporate raw materials from the acidic range (such as aloe vera), Palmeride 38 is better to use an additional co-emulsifier (such as emulsan).
Then formulations in the pH range of 5-6 are also possible.
Palmeride 38 is a very uncommon mixture starting to gain traction as a natural petrolatum replacement.
Palmeride 38 is an emollient that is derived from palm oil.
Palmeride 38 has a high fatty acid content, for this reason, the material is modified either by heat or chemical processing to create a solid or more viscous ingredient with unique benefits compared to pure palm oil.
Palmeride 38 can form a more occlusive barrier on the skin.
Palmeride 38 can be used in a variety of products from pomades and leave-in conditioners, to body creams and lotion to give a more rich, moisturized feeling to the skin.
Palmeride 38 is a natural thickener for oil phase.
Low melting point saturated glycerides particularly appropriate for sticks and crayons.
Palmeride 38 is an End production of controlled hydrogenation of palm glyceride Palmeride 38 uses and applications include:
Emollient; emulsifier, stabilizer, dispersant, opacifier for cosmetics, foods, and pharmaceuticals; dispersant, mold release agent, processing aid, antistat, antifog, lubricant, antiblocking agent for PS, polyolefins, PVC, PU; defoamer in food-contact paperpaperboard; in food-contact textiles; thickener
Uses and Benefits of Palmeride 38:
Palmeride 38 have a lot of oil content in them.
Therefore, they can be nourishing to dry skin.
They can moisturize the skin by creating an occlusive or impermeable film on the skin or hair.
This film can protect the skin from environmental damage and also locks moisture near the skin.
Thus, the skin becomes soft and nourished.
Palmeride 38 have both a water-loving and oil-loving structure.
Thus, they can be optimally used as an emulsifier.
The hydrogenated variety is more stable and can be used to increase viscosity because Palmeride 38 is nearly semi-solid to solid at room temperature.
Palmeride 38 is used in skin care, sun care, make-up, SPF enhancement.
Use in cosmetics:
Palmeride 38 is often used in cosmetics as excipients.
They allow actually unmixable components like oil and water to be brought in a permanently stable emulsion.
In this way both aqueous and oily care and active ingredients can be used in one and the same product in cosmetics.
Palmeride 38 is able to do that since their molecules consist of a lipophilic and a hydrophilic part.
In this way they can reduce the interfacial tension which actually exists between two incompatible substances like fat and water.
Palmeride 38 is, more particularly, used for creams, lotions and cleansing agents.
At present Palmeride 38 is, however, more than only excipients which keep an emulsion stable.
Fatty acid esters on the basis of sugar, lecithin or glycerin monodistearate contribute, for instance, to improving the moisture balance of the skin and are, therefore, also considered as cosmetic active ingredients.
Palmeride 38 is commonly used in a variety of products due to their functional properties and versatility.
Here are some additional details about their properties and applications:
Emulsification:
Palmeride 38 act as emulsifiers, helping to mix and stabilize immiscible substances such as oil and water.
This property makes them valuable in food products like margarine, spreads, and baked goods to create smooth textures and prevent separation.
Texture Enhancement:
In food products, Palmeride 38 contribute to desirable textures, such as creaminess and smoothness.
They are often used in confectionery, chocolate, and dairy products to improve mouthfeel and enhance sensory qualities.
Stabilization:
These glycerides can stabilize formulations by preventing crystallization or phase separation, thus extending the shelf life of products like creams, lotions, and pharmaceutical preparations.
Release Agents:
In baking, Palmeride 38 can act as release agents, preventing foods from sticking to baking surfaces and equipment.
This property is particularly useful in the production of bread, cakes, and pastries.
Viscosity Modification:
They can modify the viscosity of formulations, contributing to the desired thickness or consistency in products such as sauces, dressings, and personal care items like creams and lotions.
Film Formation:
Palmeride 38 can form a thin, flexible film on the surface of certain products, enhancing their appearance and providing a protective barrier against moisture loss or contamination.
Compatibility:
These glycerides are compatible with a wide range of other ingredients, allowing for easy incorporation into various formulations without adverse effects on product quality.
Overall, Palmeride 38 play a crucial role in the formulation and production of numerous consumer products, offering functional benefits that contribute to their quality, stability, and appeal.
Properties of Palmeride 38:
The properties of Palmeride 38 can vary depending on factors such as the degree of hydrogenation, the specific fatty acids present, and the processing methods used.
However, here are some general properties:
Physical State:
Palmeride 38 is typically solid at room temperature, but the exact consistency can vary depending on the degree of hydrogenation and the specific fatty acid composition.
Melting Point:
The melting point of Palmeride 38 can range widely depending on their composition. Generally, the more saturated the fatty acids are, the higher the melting point of the glycerides.
Solubility:
Palmeride 38 is insoluble in water but are soluble in many organic solvents such as ethanol, acetone, and chloroform.
Texture:
Depending on their application, Palmeride 38 can contribute to various textures in products.
They may provide creaminess, smoothness, or firmness, depending on the formulation.
Stability:
Palmeride 38 is relatively stable compounds with a long shelf life when stored properly.
They are less prone to oxidation compared to unsaturated fats.
Emulsification:
As emulsifiers, Palmeride 38 help stabilize oil-in-water or water-in-oil emulsions, contributing to the uniform dispersion of ingredients in products such as margarine, spreads, and creams.
Odor and Taste:
Palmeride 38 is generally odorless and tasteless, making them suitable for use in a wide range of applications without imparting unwanted flavors or aromas.
Compatibility:
They are compatible with a variety of other ingredients commonly used in food, cosmetic, and pharmaceutical formulations, allowing for easy incorporation into various products.
These properties make Palmeride 38 valuable ingredients in a diverse range of applications, including food products, cosmetics, pharmaceuticals, and industrial formulations.
Functions of Palmeride 38 in cosmetic products:
Emollient:
Softens and smoothes the skin.
Emulsifying:
Promotes the formation of intimate mixtures between immiscible liquids by modifying the interfacial tension (water and oil).
Skin conditioning:
Maintains skin in good condition.
Viscosity controlling:
Increases or decreases the viscosity of cosmetics.
Palmeride 38 is present in 0.52% of cosmetics:
Eyes and kohl pencil: 10.84%
Children sun cream: 6.43%
Eyebrow pencil: 4.57%
Lip pencil: 4.33%
Adult sun cream: 4.11%
Identifiers of Palmeride 38:
INCI name: Palmeride 38
EINECS/ELINCS number: 294-631-0
Classification: Hydrogenated oil, Palm oil (Derivative)
Bio-compatible (COSMOS Reference)
INCI name: Palmeride 38
Alternative names: Hydrogenated Palm Oil Glycerides
Origin: vegetable (predominantly)
Definition: Glycerides, palm-oil mono-, diand tri-, hydrogenated
INCI function: emollient,emulsifying,skin caring,viscosity regulating
Substance category: No information available
CAS-No.: 91744-66-0
EINECS/EILINCS-No.: 294-631-0
CAS number: 91744-66-0
Product: Palmeride 38
CAS: 67784-87-6 - 91744-73-9 - 97593-29-8
Formula: CH3(CH2)7CHCH(CH2)7COOCH3
