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PARMETOL DF 35 N

DESCRIPTION:


Parmetol DF 35 N ia a stabilised aqueous preparation based on chloromethyl-/ methylisothiazolone (CMI/ MI)and reaction product of ethylene glycol, urea and paraform.


BENEFITS PARMETOL DF 35 N:
PARMETOL DF 35 N is Stabilised aqueous preparation based on chloromethyl-/ methylisothiazolone (CMI/ MI)and reaction product of ethylene glycol, urea and Paraform.
PARMETOL DF 35 N is Suitable for preservation of a broad range of water based products.
PARMETOL DF 35 N is Broad, balanced spectrum of effect against bacteria, yeasts and moulds.
PARMETOL DF 35 N is Eminetly suitable for disinfection and sanitation of contaminated plants and products.

Types of PARMETOL DF 35 N:

Preservatives for products during storage :
PARMETOL DF 35 N is used for the preservation of manufactured products, other than foodstuffs, feedingstuffs, cosmetics or medicinal products or medical devices by the control of microbial deterioration to ensure their shelf life. 
PARMETOL DF 35 N is used as preservatives for the storage or use of rodenticide, insecticide or other baits.

Preservatives for liquid-cooling and processing systems :
PARMETOL DF 35 N is used for the preservation of water or other liquids used in cooling and processing systems by the control of harmful organisms such as microbes, algae and mussels. PARMETOL DF 35 N is used for the disinfection of drinking water or of water for swimming pools are not included in this product-type.

Slimicides :
PARMETOL DF 35 N is used for the prevention or control of slime growth on materials, equipment and structures, used in industrial processes, e.g. on wood and paper pulp, porous sand strata in oil extraction.
Working or cutting fluid preservatives:
PARMETOL DF 35 N is to control microbial deterioration in fluids used for working or cutting metal, glass or other materials.

PROPERTIES OF PARMETOL DF 35 N:

Type of Contamination:    Bacteria, Moulds, Yeasts
pH-Range:    3 - 8
Temperature:    < 50°C

SAFETY INFORMA

TION ABOUT PARMETOL DF 35 N:
First aid measures:Description of first aid measures:
General advice : Take off all contaminated clothing immediately.

If inhaled : If breathed in, move person into fresh air.
If symptoms persist, call a physician.
In case of skin contact : In case of contact, immediately flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes.
Call a physician immediately.
In case of eye contact : Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes.
Call a physician immediately.

If swallowed : Do NOT induce vomiting.
Rinse mouth with water.
Give small amounts of water to drink.
Obtain medical attention.

Firefighting measures:
Extinguishing media:
Suitable extinguishing media : Water
Dry powder:
Foam
Carbon dioxide (CO2)
Special hazards arising from the substance or mixture:
Advice for firefighters:
Further information : Standard procedure for chemical fires.
Accidental release measures:
Personal precautions, protective equipment and emergency procedures
Personal precautions : Use personal protective equipment.
Environmental precautions:
Environmental precautions : Do not flush into surface water or sanitary sewer system.
Avoid subsoil penetration.
Methods and material for containment and cleaning up:
Methods for cleaning up : Wipe up with absorbent material (e.g. cloth, fleece).
Soak up with inert absorbent material (e.g. sand, silica gel, acid binder, universal binder, sawdust)

Handling and storage:
Precautions for safe handling:
Advice on safe handling : Handle and open container with care.
Advice on protection against fire and explosion: No special protective measures against fire required.
Hygiene measures : Take off all contaminated clothing immediately.
Conditions for safe storage, including any incompatibilities:
Requirements for storage areas and containers: Store in original container.
Further information on storage conditions: Keep away from heat. Keep away from direct sunlight. Keep container tightly closed. 
Advice on common storage : Keep away from food and drink.

Exposure controls/personal protection:

Control parameters:
Contains no substances with occupational exposure limit values.

Exposure controls:
Personal protective equipment:

Eye protection : Safety glasses with side-shields

Hand protection : Impervious glovesSplash protection: disposable nitrile rubber gloves e.g. Dermatril (layer thickness: 0.11 mm) made by KCL or gloves from other manufacturers offering the same protection.

Prolonged contact: Butyl rubber gloves e.g. Butoject (>480 Min., layer thickness: 0.70 mm) made by KCL or gloves from other manufacturers offering the same protection.

Skin and body protection : Body protection must be chosen depending on activity and possible exposure, e.g. apron, protecting boots, chemicalprotection suit ( according to EN 14605 in case of splashes or EN ISO 13982 in case of dust).

Respiratory protection : In case of mist, spray or aerosol exposure wear suitable personal respiratory protection and protective suit.
Protective measures : Avoid contact with skin and eyes.

Stability and reactivity
Reactivity:
Stable under recommended storage conditions.

Chemical stability:
No decomposition if stored normally.
Conditions to avoid : Protect from frost, heat and sunlight.

Disposal considerations:
Waste treatment methods:
Product : Dispose of as hazardous waste in compliance with local and national regulations.
The product should not be allowed to enter drains, water courses or the soil.
Contaminated packaging : Empty containers should be taken to an approved waste handling site for recycling or disposal.
Waste key for the unused product(Group): The waste producer itself must, in consultation with the appropriate authorities and a waste disposal company, obtain a waste code from the EWC (European Waste Catalogue)

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