PRODUCTS

PELARGONIC ALCOHOL

Pelargonic alcohol is a straight chain fatty alcohol with nine carbon atoms and the molecular formula CH3(CH2)8OH.
Pelargonic alcohol is a colorless oily liquid with a citrus odor similar to citronella oil.
Pelargonic alcohol occurs naturally in orange oil.
The primary use of Pelargonic alcohol is in the manufacture of artificial lemon oil.
Various esters of Pelargonic alcohol, such as nonyl acetate, are used in perfumery and flavors.

CAS Number: 143-08-8
EC Number: 205-583-7
IUPAC Name: Nonan-1-ol
Chemical Formula: C9H20O

Other names: 1-Nonanol, Nonan-1-ol, Nonanol, NONYL ALCOHOL, Pelargonic alcohol, Alcohol C-9, Alcohol C9, FEMA No. 2789, nonyl-alcohol, HSDB 5145, N-nonyl-alcohol, UNII-NGK73Q6XMC, EINECS 205-583-7, BRN 0969213, Nonanol-(1), DTXSID6022008, CHEBI:35986, AI3-03962, NSC-5521, EINECS 249-048-6, NONYL ALCOHOL [FCC], NONYL ALCOHOL [FHFI], NONYL ALCOHOL [HSDB], DTXCID402008, EC 205-583-7, 4-01-00-01798 (Beilstein Handbook Reference), 1Hydroxynonane, nNonyl alcohol, nNonan1ol, OCTYCARBINOL, DTXSID4027943, NONYL ALCOHOL/PELARGONIC ALCOHOL, 249-048-6, inchi=1/c9h20o/c1-2-3-4-5-6-7-8-9-10/h10h,2-9h2,1h, zwruinpwmlaqrd-uhfffaoysa-n, 143-08-8, n-Nonyl alcohol, 1-Hydroxynonane, Nonalol, Octyl carbinol, n-Nonanol, n-Nonan-1-ol, Nonylalkohol, Pelargonalkohol, MFCD00002990, NSC 5521, 28473-21-4, NGK73Q6XMC, C9 alcohol, nonanols, Nonyl alcohol, 8CI, 1-Nonanol, 98%, SCHEMBL19807, WLN: Q9, BIDD:ER0370, CHEMBL24563, N-NONYL ALCOHOL [MI], Nonyl alcohol, >=98%, FCC, BDBM22607, FEMA 2789, NSC5521, Tox21_300869, LMFA05000092, STL283956, AKOS009031412, CS-W009532, DB03143, HY-W008816, 1-Nonanol, purum, >=98.0% (GC), NCGC00248194-01, NCGC00254773-01, BP-31117, BS-42231, CAS-143-08-8, FN139069, SY011469, N0292, NS00002633, EN300-19921, D70513, Q161662, F0001-0508, Z104476100, 2E051A08-F94E-40C2-88CA-7030E15C76BF

More common than Pelargonic alcohol are its many isomers, including isononyl alcohol, which are typically produced by hydroformylation of octenes.
Isomeric octenes are produced by dimerization of butenes.
These alcohol mixtures are used as solvents in paints and as precursors to plasticizers.

Toxicity
The LD50 (oral, rats) is about 2.98 g/kg.

Pelargonic alcohol appears as colorless liquid with a rose or fruity odor.
Floats on water.
Freezing point 23°F.

Pelargonic alcohol is a fatty alcohol consisting of a hydroxy function at C-1 of an unbranched saturated chain of nine carbon atoms.
Pelargonic alcohol has been isolated as a component of volatile oils from plants like Hordeum vulgare.

Pelargonic alcohol has a role as a plant metabolite and a volatile oil component.
Pelargonic alcohol derives from a hydride of a nonane.

Pelargonic alcohol occurs naturally in orange oil.
The primary use of Pelargonic alcohol is in the manufacture of artificial lemon oil.
Various esters of Pelargonic alcohol, such as nonyl acetate, are used in perfumery and flavors.

Pelargonic alcohol is a colorless to pale yellow clear liquid; its odor type is floral and its odor at 100% is described as ‘fresh clean fatty floral rose orange dusty wet oily’.
Pelargonic alcohol is a straight chain fatty alcohol with nine carbon atoms and the molecular formula CH3(CH2)8OH.

Pelargonic alcohol is a colorless to slightly yellow liquid with a citrus odor similar to citronella oil.
Pelargonic alcohol occurs naturally in the orange oil.

The primary use of Pelargonic alcohol is in the manufacture of artificial lemon oil. Various esters of Pelargonic alcohol, such as nonyl acetate, are used in perfumery and flavors.
Pelargonic alcohol floats on water and its freezing point 23°F.

Pelargonic alcohol has a characteristic rose-orange odor and a slightly fatty, bitter taste reminiscent of orange.
May be synthesized by reduction of ethyl pelargonate; from heptaldehyde via heptanol and heptylmagnesium bromide with ethylene oxide.

Pelargonic alcohol belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.
Pelargonic alcohol is a straight chain fatty alcohol with nine carbon atoms and the molecular formula CH3(CH2)8OH.

Pelargonic alcohol is a colorless to slightly yellow liquid with a citrus odor similar to citronella oil.
Pelargonic alcohol is a very hydrophobic molecule, practically insoluble in water.

Pelargonic alcohol is a bitter, clean, and dusty tasting compound.
Pelargonic alcohol is widespread in nature and Pelargonic alcohol is found in the highest concentration within a few different foods, such as corns, winter savories, and sweet oranges and in a lower concentration in mandarin orange (clementine, tangerine), limes, and peppermints.

Pelargonic alcohol has also been detected, but not quantified in, gingers, rocket salad, muskmelons, mung beans, and evergreen blackberries.
Pelargonic alcohol also occurs in oils of orange, citronella and lemon and Pelargonic alcohol is also found in cheese, prickly pears and bread.

Pelargonic alcohol occurs naturally in the oil of orange.
The primary use of Pelargonic alcohol is in the manufacture of artificial lemon oil.

Various esters of nonanol, such as nonyl acetate, are used in perfumery and flavors.
Pelargonic alcohol is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.

Colorless liquid with a floral odor
Colorless liquid
Not miscible or difficult to mix in water

USES OF Pelargonic alcohol:
Plasticizers
Surface active agents
Building/construction materials not covered elsewhere
Laundry and dishwashing products
Plastic and rubber products not covered elsewhere

APPLICATION OF Pelargonic alcohol:
The primary use of Pelargonic alcohol is in the manufacture of artificial lemon oil.
Pelargonic alcohol is mainly used in man-made rose essence, plasticizer, surfactant.

Pelargonic alcohol was used as a reference material in the determination of airborne spore levels.
Pelargonic alcohol inhibited the bacterial luciferase (BL) reaction in a dose-dependent manner.

Pelargonic alcohol is an chain fatty acid alcohol that naturally occurs in oil of orange.
Pelargonic alcohol is used in the manufacture of artificial lemon oil.

FUNCTION OF Pelargonic alcohol:
Fragrance Agent: Used for perfume and aromatic raw materials.

PROPERTIES OF Pelargonic alcohol:
Quality Level: 400
biological source: synthetic
grade: Halal Kosher
Agency/Method: meets purity specifications of JECFA
reg. compliance: FCC FDA 21 CFR 172.515

vapor density: 5 (vs air)
vapor pressure: 13 mmHg ( 104 °C)
assay: ≥98%
refractive index. n20/D 1.433 (lit.)
boiling point: 215 °C (lit.)

CHEMICAL PROPERTIES OF Pelargonic alcohol:
Formula: C9H20O
Formula Weight: 144.26
Melting point: -7°
Boiling Point: 214-216°
Flash Point: 75°(167°F)

Density: 0.827
Refractive Index: 1.4330
Storage & Sensitivity: Ambient temperatures.
Solubility: Soluble in water (1 g/L) at 20°C, ether, ethanol, acetone, chloroform, and mineral oil.

STABILITY AND REACTIVITY:
Chemical Stability: Stable under normal temperatures and pressures.
Conditions to Avoid: Ignition sources, excess heat.
Incompatibilities with Other Materials: Strong oxidizing agents.
Hazardous Decomposition Products: Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.
Hazardous Polymerization: Has not been reported.

REACTIVITY PROFILE:
Pelargonic alcohol is an alcohol.
Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents.

Pelargonic alcohol react with oxoacids and carboxylic acids to form esters plus water.
Oxidizing agents convert them to aldehydes or ketones.

Pelargonic alcohol exhibit both weak acid and weak base behavior.
Pelargonic alcohol may initiate the polymerization of isocyanates and epoxides.

STORAGE:
The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
Try to avoid loss or contamination during the experiment.