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Portobello Mushroom Cellular Extract is derived from Portobello mushrooms (Agaricus bisporus), a larger and mature version of the common white or cremini mushrooms.
Portobello Mushroom Cellular Extract captures the beneficial bioactive compounds and nutrients found within Portobello mushrooms in a concentrated form.
Portobello Mushroom Cellular Extract is typically used in skincare, cosmetic formulations, and dietary supplements.
CAS Number: 95009-14-6
EINECS Number: 305-742-1
Synonyms: Mushroom (agaricus bisporus) extract, 95009-14-6Agaricus campestris bisporus, ext.,AGARICUS BISPORUS (MUSHROOM) EXTRACT,AGARICUS BISPORUS (MUSHROOM) CAP/STEM EXTRACT
Portobello Mushroom Cellular Extract a mushroom is neither a fruit nor a vegetable, but a fungus, a scientific classification that distinguishes it from plants and animals for its unique biological attributes.
More than 2,000 known edible Portobello Mushroom Cellular Extract on our planet, each with a distinctive smell and taste, but portobello mushrooms are among the most widely consumed.
Portobello Mushroom Cellular Extract is the same strain of fungus as the ubiquitous ; it has simply been allowed to grow to its mature size and develop a meatier, more robust flavor.
Portobello Mushroom Cellular Extract sprout in the wild (they originated in Europe and thrive worldwide today), but the fungi at your favorite grocer were most likely cultivated on a dedicated indoor mushroom farm, where growers can control air, moisture, and other environmental conditions.
Portobello Mushroom Cellular Extract delivers the natural molecules this botanical species can offer in a water-soluble format, including tryptophan, adenosine and amino acids, to power your products naturally.
Portobello Mushroom Cellular Extract's unique synergy between its compounds delivers a powerhouse of natural ingredients to consider for skin conditions, premature aging, premature aging, and more along with beautiful new imagery to create unique content for brand.
Nature has been a source of medicinal agents for thousands of years, Agaricus bisporus (A. bisporus) Imbach is the most wild and cultivated edible mushroom, it is represented as one of the world's greatest untapped resources of nutrition and palatable food of the future.
Delivering True to Nature hydrophilic plant profiles, Portobello Mushroom Cellular Extract harnesses a species' water-soluble blueprint of phyto-compounds and their derivatives (which we call the entourage) suspended in a liquid medium.
Compared to more expensive and sometimes difficult-to-find mushrooms — like shiitakes or reiki mushrooms, for example — portobello mushrooms are widely available in most grocery stores and usually pretty cost-efficient.
Portobello Mushroom Cellular Extract, low-carb diet, vegan diet or somewhere in between, there are lots of reasons why portobellos and other mushrooms should have a place on plate.
Because they provide plant-based protein and many essential nutrients, in addition to disease-fighting antioxidants and phytonutrients, cooking with portobellos is one of the best ways to “crowd out” unhealthier foods in your diet — like processed red meat or difficult-to-digest soy, dairy and grain products.
Plus, portobello mushroom benefits are truly remarkable, from combatting cancer and inflammation to providing valuable vitamins and minerals that boost health.
Portobello Mushroom Cellular Extract are mature, white button mushrooms and a type of fungus.
Portobello Mushroom Cellular Extract are they very low in calories and a great substitute for meat in recipes, but portobellos are also a good source of phytochemicals, such as L-ergothioneine and conjugated linoleic acid (CLA) that have cancer-preventing properties and other anti-aging effects.
Because they’re types of fungi, mushrooms scavenge organic matter, meaning they grow by absorbing nutrients from the ground and decaying matter, such as wood or even manure.
This allows them to become very nutrient-dense, and when eaten by people, their nutrients then help to eliminate toxins from the body and scavenge free radicals that contribute to disease.
They have created a new type of lithium-ion battery anode using portobello mushrooms, which are inexpensive, environmentally friendly and easy to produce.
The current industry standard for rechargeable lithium-ion battery anodes is synthetic graphite, which comes with a high cost of manufacturing because it requires tedious purification and preparation processes that are also harmful to the environment.
With the anticipated increase in Portobello Mushroom Cellular Extract needed for electric vehicles and electronics, a cheaper and sustainable source to replace graphite is needed.
Using biomass, a biological material from living or recently living organisms, as a replacement for graphite, has drawn recent attention because of its high carbon content, low cost and environmental friendliness.
In addition, the high potassium salt concentration in mushrooms allows for increased electrolyte-active material over time by activating more pores, gradually increasing its capacity.
A conventional Portobello Mushroom Cellular Extract to fully access most of the material during the first few cycles and capacity fades from electrode damage occurs from that point on.
The mushroom carbon anode technology could, with optimization, replace graphite anodes.
Portobello Mushroom Cellular Extract also provides a binderless and current-collector free approach to anode fabrication.
White button mushrooms (Agaricus bisporous), also known as button mushrooms, white mushrooms, or table mushrooms, are the most common mushrooms found in supermarkets. Portobello and crimini mushrooms are more mature forms of Agaricus bisporous — as they age, white button mushrooms first mature to become cremini mushrooms (which are brown) and subsequently into portobellos (also brown and much larger).
Diets high in such mushrooms may lower the risk of estrogen receptor positive (ER+) breast cancer, especially in postmenopausal women, by reducing aromatase activity, a process by which androgens are converted to estrogens in the body.
White button mushrooms have also been shown to inhibit proliferation of ER+ breast cancer cells.
However, they should be eaten cooked, not raw (see Additional comments below).
Portobello Mushroom Cellular Extracts are mature cremini mushrooms that have an intense flavor and meaty texture.
They are low in calories and are a good source of 15 different vitamins, minerals and antioxidant phytonutrients including copper, selenium and B vitamins.
The phytonutrients found in mushrooms provide a powerful immune boost by charging up our white blood cells, making them a nutritious addition to any diet.
Portobello Mushroom Cellular Extract also contain high amounts of antioxidants which can help reduce inflammation, improve cardiovascular health and may be protective against cancer!
A potent antioxidant that helps protect cells from oxidative stress, reducing signs of aging and protecting skin from environmental damage.
These include beta-glucans, which have immune-boosting properties and are known for their ability to retain moisture in the skin, keeping it hydrated and plump.
Portobello Mushroom Cellular Extract are one of the few natural plant sources of vitamin D2, which is important for bone health and immune support.
Portobello Mushroom Cellular Extract can also promote a more radiant complexion when applied topically.
Particularly vitamin B2 (riboflavin) and B3 (niacin), which help promote healthy skin by maintaining cellular energy production and repair.
These vitamins support anti-aging and skin elasticity.
Portobello Mushroom Cellular Extract provide anti-inflammatory properties, helping reduce skin irritation and redness.
Essential minerals that aid in maintaining skin tone and texture while supporting overall health.
Portobello Mushroom Cellular Extract is often included in anti-aging skincare products because of its antioxidant-rich composition.
Ergothioneine and other antioxidants in Portobello mushrooms fight free radicals, which contribute to premature aging.
They also help reduce fine lines, wrinkles, and age spots.
Thanks to its polysaccharide content, the extract helps retain moisture in the skin, making it beneficial in hydrating formulations such as creams, lotions, and serums.
Portobello Mushroom Cellular Extract is especially useful for dry or sensitive skin.
The B vitamins and minerals in the extract can brighten the complexion by promoting cell renewal and improving skin texture, leading to a more even skin tone and smoother appearance.
The anti-inflammatory properties help to soothe irritated skin, reduce redness, and alleviate symptoms of conditions like eczema or rosacea.
While not a replacement for sunscreen, the antioxidants and vitamin D2 in Portobello mushroom extract provide a certain level of protection from UV damage and environmental stressors.
Portobello mushrooms contain beta-glucans, which are known for their ability to boost the immune system.
Supplements containing the extract may help enhance overall immune function, making it useful for people looking to strengthen their defenses against illness.
Portobello Mushroom Cellular Extract’s antioxidant properties make it popular in supplements aimed at reducing oxidative stress, which is linked to a variety of health conditions, including inflammation, heart disease, and aging.
The natural vitamin D2 in Portobello mushrooms supports bone density and calcium absorption, helping to prevent osteoporosis and other bone-related issues.
The B vitamins, particularly niacin (B3) and riboflavin (B2), help convert food into energy, supporting metabolism and reducing fatigue.
Portobello Mushroom Cellular Extract beneficial in dietary supplements designed to boost energy levels.
The polysaccharides and fibers in Portobello Portobello Mushroom Cellular Extract can support gut health by promoting the growth of beneficial gut bacteria, aiding digestion, and potentially reducing inflammation in the digestive tract.
Uses Of Portobello Mushroom Cellular Extract:
Portobello Mushroom Cellular Extract is often included in creams, serums, and lotions for its antioxidant properties, which help reduce fine lines, wrinkles, and other signs of aging.
Its polysaccharide content helps retain moisture, making it a popular ingredient in hydrating products for dry or sensitive skin.
The B vitamins and minerals in the Portobello Mushroom Cellular Extract can brighten and improve skin tone, making it useful in products designed for a radiant complexion.
Thanks to its anti-inflammatory properties, it helps calm irritated or inflamed skin, useful for conditions like eczema or rosacea.
As a natural antioxidant, it provides protection against UV damage, making it a complementary ingredient in sunscreens or after-sun care products.
Portobello Mushroom Cellular Extract boosts immune function due to its beta-glucan and antioxidant content, making it a popular ingredient in immune-boosting supplements.
The natural vitamin D2 found in Portobello Mushroom Cellular Extract supports bone health by enhancing calcium absorption, making it useful in bone-strengthening supplements.
Its rich antioxidant profile helps protect against oxidative stress and inflammation, making it beneficial in general health supplements.
The B vitamins in the extract help convert food into energy, making it a key ingredient in energy-boosting formulations.
The fiber and polysaccharides in the extract promote gut health by supporting beneficial bacteria and digestion.
Portobello Mushroom Cellular Extract is used in shampoos, conditioners, and hair masks, the extract can help strengthen hair strands and improve scalp health, thanks to its nutrient-rich composition.
Whether used topically or ingested, Portobello mushroom extract helps reduce inflammation, making it useful for both skincare and health purposes.
Some formulations use the extract in detoxifying supplements or body care products due to its ability to support liver function and help eliminate toxins.
Portobello Mushroom Cellular Extract can stimulate collagen production due to its antioxidant activity, which helps protect skin cells and reduces collagen breakdown.
This makes it beneficial in anti-aging creams and serums targeting skin elasticity.
The antioxidants and B vitamins in the extract may help reduce hyperpigmentation and dark spots by promoting healthy skin cell turnover.
Portobello Mushroom Cellular Extract's often used in products designed for evening out skin tone.
Portobello Mushroom Cellular Extract's gentle, soothing properties make it an excellent ingredient for skincare products tailored to sensitive or reactive skin, such as hypoallergenic lotions and creams.
Portobello Mushroom Cellular Extract into foundations, primers, or BB/CC creams provides added antioxidant protection and hydration, helping the skin stay healthy even under makeup.
Since Portobello Mushroom Cellular Extract contains antioxidants that protect against environmental stressors like pollution, it’s ideal for anti-pollution skincare products, helping to protect the skin from urban exposure.
Portobello Mushroom Cellular Extract may have mood-boosting properties, especially since mushrooms like Portobello contain compounds that could support cognitive health and brain function.
Portobello Mushroom Cellular Extract supplements using this extract may target mood enhancement, stress reduction, and mental clarity.
As part of supplements for anti-inflammatory diets, Portobello mushroom extract supports reducing inflammation in the body, potentially aiding in managing conditions like arthritis or autoimmune disorders.
Portobello Mushroom Cellular Extract are low in calories but nutrient-dense, and the extract could be included in supplements for weight management, promoting a healthy metabolism while providing essential vitamins and minerals.
Portobello Mushroom Cellular Extract can be included in functional beverages, such as energy drinks or teas, due to its B vitamins, which help convert food into energy, supporting overall vitality.
Its potential to support liver function makes it useful in detoxification formulas, either as part of a juice cleanse or herbal tea designed to support the body's natural detoxification process.
In the supplement space, Portobello Mushroom Cellular Extract is included in immune-boosting formulations that aim to help the body fend off infections and improve recovery during cold and flu season.
Since gut health plays a significant role in overall immunity, the extract's fiber and polysaccharides can support a healthy gut microbiome, which is closely linked to the immune system.
Portobello Mushroom Cellular Extract’s antioxidants help in muscle recovery by reducing oxidative stress and inflammation after intense workouts.
Portobello Mushroom Cellular Extract may be included in post-workout supplements or powders aimed at reducing muscle soreness and enhancing recovery.
The combination of B vitamins and minerals like potassium makes the extract a valuable addition to supplements for enhancing energy levels and supporting endurance during physical activities.
The antioxidants and anti-inflammatory properties of Portobello mushroom extract help maintain a healthy scalp environment, which is essential for hair growth.
Portobello Mushroom Cellular Extract's used in serums, shampoos, or scalp treatments targeting dandruff, scalp irritation, or hair thinning.
The vitamins and minerals in the Portobello Mushroom Cellular Extract provide nourishment to hair follicles, helping improve hair strength, texture, and shine.
Portobello Mushroom Cellular Extract's used in hair masks and leave-in conditioners for deep hydration.
Due to its anti-inflammatory effects, Portobello Mushroom Cellular Extract can be found in balms or creams designed to soothe conditions like eczema and psoriasis, reducing redness, irritation, and inflammation.
In capsules or powders, Portobello Mushroom Cellular Extract serves as a comprehensive wellness supplement, providing a broad range of nutrients such as antioxidants, vitamin D2, and B vitamins to support overall health.
The vitamin D2 content supports calcium absorption, which is crucial for maintaining strong bones.
This makes it useful in supplements designed for bone and joint health, especially for older adults or those at risk for osteoporosis.
Safety Profile Of Portobello Mushroom Cellular Extract:
People allergic to mushrooms or fungi may experience allergic reactions to products containing Portobello Mushroom Cellular Extract.
Symptoms can include rashes, itching, swelling, or respiratory issues.
Raw mushrooms, including Portobello mushrooms, contain small amounts of hydrazine, a compound that is toxic in large quantities.
Although cooking or processing reduces this risk, it's still important to use Portobello Mushroom Cellular Extract from reputable sources that ensure proper handling and processing.
