RADIAMULS SORB 2157K

Radiamuls Sorb 2157K is a nonionic emulsifier based on sorbitan ester chemistry, designed for use in cosmetic, personal care, pharmaceutical, and industrial formulations requiring reliable oil-in-water emulsification.
Radiamuls Sorb 2157K provides good emulsion stability, smooth texture, and controlled viscosity while maintaining compatibility with a wide range of oils and active ingredients.
Radiamuls Sorb 2157K is valued for its mildness, formulation flexibility, and suitability for both rinse-off and leave-on systems.

CAS Number: Not assigned (mixture; sorbitan ester–based emulsifier)
EC Number: Not assigned
Chemical Nature: Sorbitan ester emulsifier (nonionic)
Molecular Formula: Not applicable (mixture)
Molecular Weight: Not applicable

Synonyms: Radiamuls Sorb 2157K, Sorbitan Ester Emulsifier, Nonionic Sorbitan Emulsifier, O/W Emulsifier, Radiamuls Sorb 2157K, Radiamuls® Sorb 2157K, Radiamuls 2157K, Radiamuls Sorbitan 2157K, Radiamuls Sorbitan Ester 2157K, Radiamuls Sorbitan Emulsifier 2157K, Radiamuls Emulsifier 2157K, Sorbitan Ester Emulsifier 2157K, Sorbitan-Based Emulsifier 2157K, Sorbitan Ester System 2157K, Nonionic Emulsifier 2157K, Non-Ionic Sorbitan Emulsifier 2157K, Sorbitan-Derived Emulsifier 2157K, Sorbitan Fatty Acid Ester Emulsifier 2157K, Sorbitan Food Emulsifier 2157K, Sorbitan Stabilizer 2157K, Sorbitan Dispersant 2157K, Sorbitan Surface Active Agent 2157K, Sorbitan Surfactant 2157K, Radiamuls Food Emulsifier 2157K, Radiamuls Functional Emulsifier 2157K, Radiamuls Processing Aid 2157K, Radiamuls Technical Emulsifier 2157K, Radiamuls Industrial Emulsifier 2157K, Radiamuls Specialty Emulsifier 2157K, Radiamuls Fine Chemical Emulsifier 2157K, Radiamuls Food Grade 2157K, Radiamuls Pharmaceutical Grade 2157K, Radiamuls Nutraceutical Emulsifier 2157K, Radiamuls Beverage Emulsifier 2157K, Radiamuls Flavor Emulsifier 2157K, Radiamuls Lipid Emulsifier 2157K, Radiamuls Oil-in-Water Emulsifier 2157K, Radiamuls W/O Emulsifier 2157K (application dependent), Radiamuls Versatile Emulsifier 2157K, Radiamuls Multi-Phase Emulsifier 2157K, Radiamuls Ice Cream Emulsifier 2157K, Radiamuls Bakery Emulsifier 2157K

APPLICATIONS

Radiamuls Sorb 2157K is used in cosmetic emulsions.
Radiamuls Sorb 2157K stabilizes oil-in-water creams and lotions.
Radiamuls Sorb 2157K improves emulsion homogeneity and shelf stability.

Radiamuls Sorb 2157K is applied in personal care products.
Radiamuls Sorb 2157K enhances skin feel and spreadability.
Radiamuls Sorb 2157K contributes to a smooth, non-greasy texture.

Radiamuls Sorb 2157K is used in pharmaceutical topical formulations.
Radiamuls Sorb 2157K supports stable dispersion of active ingredients.
Radiamuls Sorb 2157K improves consistency of ointments and gels.

Radiamuls Sorb 2157K is employed in cleansing and rinse-off products.
Radiamuls Sorb 2157K provides emulsification of oils and fragrances.
Radiamuls Sorb 2157K supports mild and skin-friendly formulations.

Radiamuls Sorb 2157K is used in industrial emulsions.
Radiamuls Sorb 2157K facilitates stable oil dispersion in aqueous systems.
Radiamuls Sorb 2157K improves processing robustness and repeatability.

Radiamuls Sorb 2157K is used as an emulsifier in food formulations.
Radiamuls Sorb 2157K stabilizes oil-in-water emulsions.

Radiamuls Sorb 2157K is used in bakery products.
Radiamuls Sorb 2157K improves dough handling properties.

Radiamuls Sorb 2157K is used in cake mixes.
Radiamuls Sorb 2157K enhances aeration and crumb structure.

Radiamuls Sorb 2157K is used in pastry and sweet goods.
Radiamuls Sorb 2157K supports fat dispersion and uniform texture.

Radiamuls Sorb 2157K is used in beverages.
Radiamuls Sorb 2157K stabilizes flavor oils and clouding agents.

Radiamuls Sorb 2157K is used in non-dairy creamers.
Radiamuls Sorb 2157K assists in fat-in-water homogenization.

Radiamuls Sorb 2157K is used in ice cream formulations.
Radiamuls Sorb 2157K prevents ice crystal growth and improves mouthfeel.

Radiamuls Sorb 2157K is used in dessert preparations.
Radiamuls Sorb 2157K improves aeration and storage stability.

Radiamuls Sorb 2157K is used in margarine and spreads.
Radiamuls Sorb 2157K helps emulsify fats with aqueous phases.

Radiamuls Sorb 2157K is used in sauces and dressings.
Radiamuls Sorb 2157K provides viscosity control and emulsification.

Radiamuls Sorb 2157K is used in confectionery systems.
Radiamuls Sorb 2157K improves fat distribution and gloss.

Radiamuls Sorb 2157K is used in powdered food blends.
Radiamuls Sorb 2157K enhances wettability and dispersion upon hydration.

Radiamuls Sorb 2157K is used in meal replacement beverages.
Radiamuls Sorb 2157K improves mouthfeel and suspension stability.

Radiamuls Sorb 2157K is used in functional food formulations.
Radiamuls Sorb 2157K stabilizes added nutraceutical oils and vitamins.

Radiamuls Sorb 2157K is used in dietary supplement beverages.
Radiamuls Sorb 2157K maintains dispersibility of lipid-soluble actives.

Radiamuls Sorb 2157K is used in instant powder beverages.
Radiamuls Sorb 2157K reduces lumping and enhances dissolution.

Radiamuls Sorb 2157K is used in ready-to-drink beverages.
Radiamuls Sorb 2157K improves flavor oil stability during shelf life.

Radiamuls Sorb 2157K is used in food processing technology.
Radiamuls Sorb 2157K enhances formulation robustness against thermal stress.
Radiamuls Sorb 2157K functions primarily as a lipophilic emulsifier.

Radiamuls Sorb 2157K supports emulsification of fat and oil phases.
Radiamuls Sorb 2157K improves texture and processing behavior in food systems.
Radiamuls Sorb 2157K is compatible with a wide variety of food ingredients.

Radiamuls Sorb 2157K exhibits excellent heat stability during processing.
Radiamuls Sorb 2157K offers consistent performance in both liquid and powdered systems.
Radiamuls Sorb 2157K is used across bakery, confectionery, dairy and beverage segments.

DESCRIPTION

Radiamuls Sorb 2157K appears as a viscous liquid or semi-solid material.
Radiamuls Sorb 2157K typically ranges from light yellow to amber in color.
Radiamuls Sorb 2157K has a mild characteristic odor.

Radiamuls Sorb 2157K is a food-grade emulsifier blend.
Radiamuls Sorb 2157K is typically derived from sorbitan esters and related surfactant components.

Radiamuls Sorb 2157K is derived from sorbitol and fatty acid esterification.
Radiamuls Sorb 2157K is nonionic and shows good tolerance to electrolytes.
Radiamuls Sorb 2157K performs effectively over a broad pH range.

Radiamuls Sorb 2157K is insoluble in water but dispersible during emulsification.
Radiamuls Sorb 2157K dissolves readily in oils and lipophilic phases.
Radiamuls Sorb 2157K forms stable interfacial films in emulsions.

Radiamuls Sorb 2157K is chemically stable under normal formulation conditions.
Radiamuls Sorb 2157K supports consistent product performance during storage.
Radiamuls Sorb 2157K is suitable for mild and sensitive-skin formulations.

Radiamuls Sorb 2157K may increase shelf stability by preventing phase separation.
Radiamuls Sorb 2157K is commonly incorporated at low inclusion rates.
Radiamuls Sorb 2157K is approved for use in regulated food applications.

Radiamuls Sorb 2157K should be stored in cool and dry environments.
Radiamuls Sorb 2157K should be kept sealed to prevent moisture uptake.
Radiamuls Sorb 2157K is valued for its emulsification efficiency and wide application versatility.

PROPERTIES

Chemical Type: Nonionic sorbitan ester emulsifier
Appearance: Viscous liquid or semi-solid
Color: Light yellow to amber
Odor: Mild characteristic odor
Density: ~0.98–1.05 g/cm³ at 25°C
Melting / Softening Range: ~25–40°C (grade dependent)
HLB Value: Low to medium (oil-in-water emulsification support)
Solubility in Water: Insoluble; dispersible during emulsification
Solubility in Oils: Soluble
Ionic Character: Nonionic
pH Stability Range: ~4–9
Electrolyte Tolerance: Good
Thermal Stability: Stable under typical cosmetic processing temperatures
Chemical Stability: Stable under neutral and mildly acidic conditions
Biodegradability: Readily biodegradable (fatty ester based)
Storage Stability: Good under recommended storage conditions

FIRST AID

Inhalation:
Not expected to present a hazard.
Move to fresh air if discomfort occurs.

Skin Contact:
Generally non-irritating.
Wash with soap and water if necessary.

Eye Contact:
Rinse with water for several minutes.
Seek medical advice if irritation persists.

Ingestion:
Rinse mouth with water.
Seek medical advice if large quantities are ingested.

Note to Physicians:
Treat symptomatically.

HANDLING AND STORAGE

Handling:
Use standard cosmetic and industrial hygiene practices.
Avoid unnecessary eye contact.

Avoidance:
Avoid strong oxidizing agents.
Avoid contamination during handling.

Spill Procedures:
Absorb with inert material and clean with water.
Dispose of according to local regulations.

Storage:
Store in tightly closed containers.
Keep in a cool, dry, well-ventilated area.
Protect from excessive heat and freezing.