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Sodium Benzoate food grade has been found to be extremely effective in foods with pH levels below 6.5.
Sodium Benzoate food grade is the sodium salt of benzoic acid.
Sodium Benzoate food grade on dissolution in water it affords weakly basic solution.
CAS Number: 532-32-1
Molecular Formula: C7H5NaO2
Molecular Weight: 144.10317
EINECS No: 208-534-8
Synonyms: Sodium Benzoate food grade,532-32-1,Sobenate, Antimol, Benzoic acid, sodium salt, Benzoate sodium, Benzoate of soda, Benzoate, sodium, sodium;benzoate, Sodiumbenzoate, Natrium benzoicum, Fuminaru, Benzoan sodny, Microcare sb, PUROX S, Benzoan sodny [Czech], Benzoesaeure (na-salz), OJ245FE5EU, benzoic acid sodium, INS NO.211, E211, Benzoesaeure (na-salz) [German], INS-211, Sodium Benzoate food grade [USAN:JAN], E-211, Sodium Benzoate food grade [USAN:JAN:NF], AMMONUL COMPONENT Sodium Benzoate food grade, UCEPHAN COMPONENT Sodium Benzoate food grade, Sodium Benzoate food grade COMPONENT OF AMMONUL, Sodium Benzoate food grade COMPONENT OF UCEPHAN, Sodium benzoic acid, Sodium Benzoate food grade (II), Sodium Benzoate food grade [II], Sodium Benzoate food grade (MART.), Sodium Benzoate food grade [MART.], Sodium Benzoate food grade (EP MONOGRAPH), Sodium Benzoate food grade [EP MONOGRAPH], BzONa, monoSodium Benzoate food grade, Sodium Benzoate food grade USP, Sodium Benzoate food grade,(S), Sodium Benzoate food grade (TN), Sodium Benzoate food grade [MI], Sodium Benzoate food grade (JP17/NF), Sodium Benzoate food grade [FCC], Sodium Benzoate food grade [JAN], Sodium Benzoate food grade [FHFI], Sodium Benzoate food grade [HSDB], Sodium Benzoate food grade [INCI], Sodium Benzoate food grade [USAN], Sodium Benzoate food grade [VANDF], Sodium Benzoate food grade [USP-RS], Sodium Benzoate food grade [WHO-DD], Sodium Benzoate food grade (Fragrance Grade), Benzoic acid, sodium salt (1:1), HY-Y1316, Tox21_300125, Sodium Benzoate food grade [ORANGE BOOK], AKOS003053000, AKOS015890021, CCG-266169, LS-2390, NCGC00254072-01, CAS-532-32-1, CS-0017788, E 211, FT-0645126, S0593, D02277, A829462, Q423971, J-519752.
Sodium Benzoate food grade is a common food preservative and additive that is widely used in the food and beverage industry.
It is the sodium salt of benzoic acid and has the chemical formula C7H5NaO2.
Sodium Benzoate food grade is a white, odorless, and crystalline powder that is highly soluble in water.
One of the primary reasons for using Sodium Benzoate food grade as a preservative is its ability to inhibit the growth of bacteria, yeast, and fungi.
Sodium Benzoate food grade is always recommended to read food labels and consult with healthcare professionals if you have any concerns.
Sodium Benzoate food grade is the sodium salt form of benzoic acid, and is synthesized by reacting benzoic acid with sodium hydroxide.
Sodium Benzoate food grade is also known as E211.
While Sodium Benzoate food grade must be manufactured, benzoic acid is found naturally in certain foods such as apples, prunes, plums, greengages, cloves and certain berries.
The independent Cosmetic Ingredient Review panel has ruled Sodium Benzoate food grade safe as used in cosmetics, where maximum usage levels range from 0.5–1%.
In its raw form, Sodium Benzoate food grade is a white, crystalline solid that dissolves in water.
Sodium Benzoate food grade is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent.
Sodium Benzoate food grade appears as a white crystalline chemical with the formula C6H5COONa.
Glyceryl monostearate is not considered highly flammable.
Sodium Benzoate food grade has a relatively high flash point and is not expected to contribute significantly to fire hazards.
However, like any organic compound, it can burn under certain conditions.
It is important to handle and store glyceryl monostearate away from open flames and ignition sources.
Sodium Benzoate food grade is generally stable under normal conditions.
Sodium Benzoate food grade can undergo decomposition at high temperatures, which may release potentially hazardous by-products.
It is important to avoid excessive heat or prolonged exposure to high temperatures.
While Sodium Benzoate food grade is considered safe for consumption and use in regulated concentrations, individuals with specific health conditions or allergies may experience adverse effects.
If have a known sensitivity or allergy to glyceryl monostearate or related substances, it is advisable to avoid products containing it and consult with a healthcare professional.
Sodium Benzoate food grade is subject to regulations and restrictions set by different regulatory bodies depending on the country or region.
These regulations typically define the permitted concentrations, uses, and labeling requirements.
It is important for manufacturers and formulators to comply with these regulations to ensure the safe use of Sodium Benzoate food grade in consumer products.
Sodium Benzoate food grade is a sodium salt of benzoic acid, that is freely soluble in water compared to benzoic acid.
It is generally used as an antimicrobial preservative in cosmetics, food, and pharmaceuticals.
Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
Sodium Benzoate food grade, also known as benzoic acid sodium, is commonly used as food preservatives in food industry, odorless or with slight smell of benzoin, and tastes sweet astringency.
Stable in air, can absorb moisture in open air.
Sodium Benzoate food grade’s naturally found in blueberry, apple, plum, cranberry, prunes, cinnamon and cloves, with weaker antiseptic performance than benzoic acid.
After Sodium Benzoate food grade enters into the body, in the process of biotransformation, it would combine with glycine to be uric acid, or combine with glucuronic acid to be glucosiduronic acid, and all to be eliminated from the body in urine, not to accumulate in the body.
As long as it is within the scope of the normal dosage, it would be harmless to the human body, and it is a safe preservatives.
Sodium Benzoate food grade also can be used for carbonated beverages, concentrated juice, margarine, chewing gum base, jam, jelly, soy sauce, etc. Human acceptable daily intake (ADI) < 5 mg/kg body weight (take benzoic acid as calculation basis).
Sodium Benzoate food grade has big lipophilicity, and it is easy to penetrate cell membrane into the cells, interfere in permeability of cell membrane, and inhibit cell membrane’s absorption of amino acids; cause Ionization acidification of alkaline storage in the cell when entering into, inhibit activity of respiratory enzymes, and stop condensation reaction of acetyl coenzyme A, and thereby achieve the purpose of food antiseptic.
Sodium Benzoate food grade is commonly produced by the neutralization of sodium hydroxide (NaOH) with benzoic acid (C6H5COOH), which is itself produced commercially by partial oxidation of toluene with oxygen.
Sodium Benzoate food grade is a widely used food preservative, with an E number of E211.
Sodium Benzoate food grade is the sodium salt of benzoic acid and exists in this form when dissolved in water.
Sodium Benzoate food grade can be produced by reacting sodium hydroxide with benzoic acid.
Sodium Benzoate food grade is a salt made of sodium and benzoic acid. It can be found naturally in fruit and spices like apples, cranberries and cinnamon.
Despite being naturally occurring, it is usually synthesised in a lab when needed in large quantities for cosmetics.
Sodium Benzoate food grade is also used as a preservative in food and drink.
Sodium Benzoate food grade is a popular ingredient in cosmetics, not because of some amazing skin care property but because it works as a preservative.
Sodium Benzoate food grade an active ingredient in a skin care product like a nutrient or vitamin is used to nourish your skin cells, chances are the same nutrients also make good food for microbes in the air which can colonise your product and turn it mouldy.
By including Sodium Benzoate food grade alongside the active ingredient, you can extend the life span of the product and fight off the growth of mould.
Antiseptic performance of 1.180g Sodium Benzoate food grade is equivalent of about 1g benzoic acid.
In acidic environment, Sodium Benzoate food grade have obvious inhibitory effect on a variety of microorganisms: when pH is at 3.5, 0.05% solution can completely inhibit the growth of yeast; while when pH is above 5.5, it has poor effect on a lot of mold and yeast; hardly has any effect in alkaline solution.
Sodium Benzoate food grade is used as a preservative in both cosmetics and food products, where it prevents both bacterial and fungal growth, though it is more active against the latter.
The U.S. Food and Drug Administration (FDA) has designated it a “generally recognised as safe” ingredient.
Sodium Benzoate food grade is a food additive used as preservative in acidic food and drinks – mostly those with a pH of less than 5.
Added as an anti-fungal, Sodium Benzoate food grade is used to balance the pH inside individual cells, raising the overall acidity of the product and creating an environment in
which it is more difficult for fungi to grow.
These fungi can invade food and cause it to spoil, dramatically reducing its shelf life.
Sodium Benzoate food grade can be obtained via acid-base reaction between benzoic acid and sodium bicarbonate/sodium hydroxide solution.
Sodium Benzoate food grade is the salt of benzoic acid, an acid that is found naturally in foods like cranberries, apricots, mushrooms, and honey.
Sodium Benzoate food grade is particularly effective in acidic conditions, which makes it suitable for use in acidic foods and beverages such as soft drinks, fruit juices, pickles, and condiments.
Sodium Benzoate food grade works by disrupting the metabolic processes of microorganisms, thus preventing their growth and spoilage of food products.
It is important to note that Sodium Benzoate food grade is considered safe for consumption when used within the approved limits set by regulatory authorities, such as the U.S.
Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).
Some individuals may be sensitive or allergic to Sodium Benzoate food grade, and in rare cases, it can cause adverse reactions or exacerbate certain health conditions.
Sodium Benzoate food grade has anti-corrosive properties.
Its determination in fruit juices, sodas, soy sauce, ketchup, peanut butter, cream cheese and other foods by HPLC method has been proposed.
Sodium Benzoate food grade is a Food and Drug Administration-approved nontoxic drug.
Food-grade Sodium Benzoate food grade is typically produced to meet strict purity standards set by regulatory authorities such as the Food and Drug Administration (FDA) in the United States and similar agencies worldwide.
Sodium Benzoate food grade must meet specific criteria regarding its chemical composition and impurity levels to ensure safety for consumption.
Sodium Benzoate food grade refers to a high-quality, purity-controlled form of Sodium Benzoate food grade specifically intended for use in food and beverage applications.
While benzoic acid, which is formed naturally in many plants, is a natural preservative, the addition of sodium hydroxide allows it to easily dissolve during the production of processed foods.
Sodium Benzoate food grade for foods, beverages, personal care products, and pharmaceuticals.
Sodium Benzoate food grade has a long history as a food additive.
In fact, Sodium Benzoate food grade was the first preservative the FDA permitted to be used in foods.
Widely used in foods and beverages, Sodium Benzoate food grade is the preservative of choice in pickled and fermented products, jellies and jams, salad dressing and mayonnaise, lemon juice, low- and no-alcohol beer, and carbonated beverages – the latter due to the increasing demand of high-fructose corn syrup.
Sodium Benzoate food grade, NaC7H5O2, is a food additive that primarily acts as a preservative.
Sodium Benzoate food grade EDF food grade has no natural equal; it is the chemical combination of benzoic acid and sodium hydroxide.
Melting point:>300 °C (lit.)
Density: 1,44 g/cm3
vapor pressure: 0Pa at 20℃
FEMA: 3025 | Sodium Benzoate food grade
Flash point: >100°C
storage temp.: room temp
solubility: H2O: 1 M at 20 °C, clear, colorless
pka: 4.03[at 20 ℃]
form: Crystals, Granules, Flakes or Crystalline Powder
color: White
PH: 7.0-8.5 (25℃, 1M in H2O)
Odor: odorless
Water: Solubility,soluble
Merck: 14,8582
BRN: 3572467
Stability:Stable, but may be moisture senstive. Incompatible with strong oxidizing agents, alkalis, mineral acids.
LogP: 1.88
Sodium Benzoate food grade is used as an antifungal preservative in cosmetics and in food under the name E211.
Sodium Benzoate food grade is therefore very effective against fungi, yeasts and bacteria.
Sodium Benzoate food grade is best known as a preservative used in processed foods and beverages to extend shelf life, though it has several other uses.
Sodium Benzoate food grade is a common food preservative and a mold inhibitor.
It is made quite easily with soda, water and benzoic acid.
It is found naturally in some fruits such as plums, prunes or apples.
Sodium Benzoate food grade is an organic alcohol found in many fruits and teas.
Sodium Benzoate food grade has a hydroxyl group (-OH), while the related compound, Benzoic Acid has a carboxyl group (-COOH).
Sodium Benzoate food grade, Calcium Benzoate and Potassium Benzoate are salts of Benzoic Acid.
Sodium Benzoate food grade is an ester of Benzyl Alcohol and Benzoic Acid.
Sodium Benzoate food grade, also known as Benzoic acid sodium salt , can be made by chemically by reacting sodium hydroxide with Benzoic acid.
Sodium Benzoate food grade is odorless or with a slight smell of Benzoin, and tastes sweet astringency.
Stable in air Sodium Benzoate food grade can absorb moisture in open air as a preservative it is bacteriostatic and fungistatic under acidic conditions.
Sodium Benzoate food grade as a food additive, Sodium Benzoate food grade has the E number E211.
Since Sodium Benzoate food grade contains a natural ingredient, it is probably safe, right? After all, the US Food and Drug Administration (FDA) and the Canadian Health
Protection Branch have pronounced this chemical preservative to be acceptable when consumed in low amounts.
Sodium Benzoate food grade is a preservative added to some sodas, packaged foods, and personal care products to prolong shelf life.
Sodium Benzoate food grade is most effective in low acid foods and beverages and baked goods such as breads, cakes, pies, tortillas and many others.
Sodium Benzoate food grade’s an odorless, crystalline powder made by combining benzoic acid and sodium hydroxide.
Sodium Benzoate food grade is a good preservative on its own, and combining it with sodium hydroxide helps it dissolve in products.
Sodium Benzoate food grade is a synthetic chemical produced when benzoic acid, which is found naturally in some fruits and spices, is combined with sodium hydroxide.
Sodium Benzoate food grade is a preservative that can be found in acidic foods such as salad dressings, carbonated drinks, jams, juices, and condiments.
Sodium Benzoate food grade is also found in mouthwashes, silver polishes, cough syrups, soaps, and shampoos.
Sodium Benzoate food grade does not occur naturally, but benzoic acid is found in many plants, including cinnamon, cloves, tomatoes, berries, plums, apples, and cranberries (2Trusted Source).
Sodium Benzoate food grade is synthesised or artificially prepared from the substances benzoic acid and sodium hydroxide.
Additionally, certain bacteria produce benzoic acid when fermenting dairy products like yogurt (1, 3Trusted Source).
Uses:
Sodium Benzoate food grade is used in the treatment of hyperammonemia and urea cycle disorders.
Sodium Benzoate food grade is used in the fireworks as a fuel in whistle mix.
Sodium Benzoate food grade is also used in the preparation of toothpaste and mouthwashes.
Sodium Benzoate food grade finds application in most of the acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
Sodium Benzoate food grade is produced by the neutralization of benzoic acid with sodium hydroxide.
Sodium Benzoate food grade also has applications beyond the food industry.
Sodium Benzoate food grade is used in various personal care products, such as cosmetics, shampoos, and lotions, to inhibit the growth of bacteria and fungi.
Sodium Benzoate food grade is employed as a corrosion inhibitor in automotive antifreeze and as a medication in certain pharmaceutical formulations.
Sodium Benzoate food grade is a also the preservative found in many foods and soft drinks.
Many soft drinks contain Sodium Benzoate food grade as both a preservative, and to enhance the flavour effect of their high-fructose corn syrup.
Sodium Benzoate food grade is most commonly added to acidic foods like cider vinegars, pickles, condiments, jams and conserves, and soy sauce to control mold, bacteria, yeasts,
and other microbes.
Sodium Benzoate food grade interferes with their ability to make energy.
Sodium Benzoate food grade only converts to benzoic acid in acidic environments, it is not used for its anti-microbial action unless the pH is below about 3.6.
Sodium Benzoate food grade is commonly used as a preservative in non-alcoholic beverages such as soft drinks, energy drinks, sports drinks, and flavored water.
Sodium Benzoate food grade helps maintain the freshness and quality of these beverages by preventing microbial spoilage.
Sodium Benzoate food grade can be found in certain dairy products like yogurt, cheese, and ice cream.
Sodium Benzoate food grade helps prevent the growth of spoilage-causing microorganisms and extends the shelf life of these perishable products.
Many condiments and sauces, including ketchup, mayonnaise, mustard, and soy sauce, may contain Sodium Benzoate food grade as a preservative.
It helps prevent bacterial growth and maintains the flavor and quality of these products.
Sodium Benzoate food grade is sometimes used as a preservative in pet food and animal feed to ensure its safety and extend its shelf life.
Sodium Benzoate food grade helps protect against the growth of bacteria and molds that can lead to spoilage and contamination.
In water treatment applications, Sodium Benzoate food grade can be used as a corrosion inhibitor and to control microbial growth in cooling towers and industrial water systems.
Sodium Benzoate food grade helps prevent the formation of scale and biofilm, which can negatively impact system efficiency.
Sodium Benzoate food grade has been studied for its potential use as a plant growth regulator and for disease control in agriculture and horticulture.
It may have fungicidal properties and can be used to inhibit the growth of certain plant pathogens.
Sodium Benzoate food grade is sometimes used in fireworks compositions to produce green-colored flames when ignited.
Sodium Benzoate food grade acts as a colorant and helps generate the desired visual effects.
Sodium Benzoate food grade is used in a variety of personal care products, including hair care products (shampoos, conditioners, styling products), skin care products (lotions, creams, cleansers), and oral care products (toothpaste, mouthwash).
It serves as a preservative to maintain the product's stability and prevent the growth of bacteria and fungi.
Sodium Benzoate food grade can be found in certain cleaning products, such as liquid soaps, detergents, and disinfectants.
Sodium Benzoate food grade helps inhibit the growth of microorganisms and extends the shelf life of these products.
Sodium Benzoate food grade is utilized as a preservative in adhesives and sealants.
Sodium Benzoate food grade helps prevent microbial growth, ensuring the integrity and stability of the product.
In the oil and gas sector, Sodium Benzoate food grade is sometimes used as a corrosion inhibitor in drilling fluids, production fluids, and pipeline systems.
It helps protect metal surfaces from corrosion caused by water, acids, and bacteria.
Sodium Benzoate food grade has been used in the photographic industry as a developing agent in certain photographic processes with the advent of digital photography, its use in this industry has significantly declined.
Sodium Benzoate food grade can be used as a dye auxiliary in textile printing and dyeing processes.
Sodium Benzoate food grade is much better than benzoic acid at dissolving in water.
Sodium Benzoate food grade is one of its most characteristic physical properties.
Although the excipient Sodium Benzoate food grade conserves slightly better than Sodium Benzoate food grade, you can compensaté for this by either using a little more or lowering the pH by adding an acid to your product.
Sodium Benzoate food grade is also used in fireworks as a fuel in whistle mix, a powder that emits a whistling noise when compressed into a tube and ignited.
Sodium Benzoate food grade is also one of the fastest burning rocket fuels and provides a lot of thrust and smoke.
It does have its downsides: there is a high danger of explosion when the fuel is sharply compressed because of the fuel's sensitivity to impact.
Sodium Benzoate food grade can act as a food preservative.
Sodium Benzoate food grade is primarily used as a preservative in various food and beverage products.
It helps to prevent the growth of microorganisms, extending the shelf life of these products.
Sodium Benzoate food grade is commonly found in carbonated drinks, fruit juices, jams, jellies, salad dressings, condiments, and processed foods.
Sodium Benzoate food grade is also used in fireworks as a fuel in whistle mix, a powder that emits a whistling noise when compressed into a tube and ignited.
Sodium Benzoate food grade is also an important preservative of acid type food.
It transforms into effective form of benzoic acid during application.
Sodium Benzoate food grade agent is a very important preservative of acid type fodder.
It transforms into effective form of benzoic acid during application.
Sodium Benzoate food grade for application range and dosage. In addition, it also can be used as food preservative.
Sodium Benzoate food grade used in the research of pharmaceutical industry and plant genetic, also used as dye intermediates, fungicide and preservatives.
Sodium Benzoate food grade is used as food additive (preservative), fungicide in pharmaceutical industry, dye mordant, plasticizer in plastic industrial, and also used as organic synthetic intermediate of spices and others.
Sodium Benzoate food grade is a preservative.
Sodium Benzoate food grade is bacteriostatic and fungistatic under acidic conditions.
It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
Sodium Benzoate food grade is also used as a preservative in medicines and cosmetics.
As a food additive, Sodium Benzoate food grade has the E number E211.
Sodium Benzoate food grade is most widely used in acidic foods such as salad dressings (for example acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frozen yogurt toppings.
Sodium Benzoate food grade is also used as a preservative in medicines and cosmetics.
Sodium Benzoate food grade Under these conditions it is converted into benzoic acid (E210), which is bacteriostatic and fungistatic.
Sodium Benzoate food grade is generally not used directly due to its poor water solubility.
Concentration as a food preservative is limited by the FDA in the U.S. to 0.1% by weight.
Sodium Benzoate food grade is also allowed as an animal food additive at up to 0.1%, per the Association of American Feed Control Officials.
Sodium Benzoate food grade has been replaced by potassium sorbate in the majority of soft drinks in the United Kingdom.
Sodium Benzoate food grade is a preservative used in skincare products to prevent the overgrowth of microorganisms, it is a mold inhibitor that helps to reduce the growth of mold and bacteria.
Sodium Benzoate food grade is widely used as a preservative in food, medicine, cosmetics and animal feeds.
Safety Profile:
Sodium Benzoate food grade, when released into the environment in large quantities, can have negative impacts.
Sodium Benzoate food grade can be toxic to aquatic organisms and may persist in the environment.
Proper disposal practices and wastewater treatment can help minimize environmental contamination.
While the risk is low when used within regulatory limits, under certain conditions (such as exposure to heat, light, or acidic conditions), Sodium Benzoate food grade can react with other ingredients to form benzene.
Sodium Benzoate food grade is a potent carcinogen and should be minimized in food and beverage products.
Regulatory authorities monitor and set limits on the amount of benzene allowed in consumer products.
