PRODUCTS

TRIACETIN FOOD GRADE

Triacetin Food Grade can be used in the production of cosmetics, food plasticizer, food additive.
One of the primary uses for Triacetin Food Grade is as a flavor enhancer.
Triacetin Food Grade is often used in the production of bakery products, candies, desserts, and other food products to improve the taste and aroma.

CAS Number: 102-76-1
EC Number: 203-051-9
MDL number: MFCD00008716
E number: E1518 (additional chemicals)
Linear Formula: (CH3COOCH2)2CHOCOCH3
Molecular Formula: C9H14O6 / C3H5(OCOCH3)3

SYNONYMS:
triacetin, 102-76-1, Glyceryl triacetate, Glycerol triacetate, Enzactin, Glycerin triacetate, Triacetine, Triacetylglycerol, Fungacetin, Glyped, Vanay, Triacetyl glycerine, Kesscoflex TRA, Kodaflex triacetin, 1,2,3-Propanetriol, triacetate, 1,2,3-triacetoxypropane, Acetin, tri-, Triacetina, Triacetinum, propane-1,2,3-triyl triacetate, 1,2,3-Propanetriol triacetate, 1,2,3-Propanetriol, 1,2,3-triacetate, Ujostabil, Triacetyl glycerin, Triacetyl glycerol, Estol 1581, Triacetin [INN], FEMA No. 2007, 1,2,3-Propanetriyl triacetate, 1,2,3-Triacetylglycerol, Glyceryltriacetate, FEMA Number 2007, NSC 4796, HSDB 585, Ins no.1518, Acetic, 1,2,3-propanetriyl ester, NSC-4796, EINECS 203-051-9, UNII-XHX3C3X673, Glycerine triacetate, 2,3-diacetyloxypropyl acetate, Ins-1518, BRN 1792353, CCRIS 9355, CHEBI:9661, XHX3C3X673, DTXSID3026691, AI3-00661, Triacetin (USP/INN), E1518, ENZACTIN (TN), E-1518, 1,2,3-triacetyl-glycerol, 2-(Acetyloxy)-1-[(acetyloxy)methyl]ethyl acetate, 1,2,3-triacetyl-sn-glycerol, DTXCID906691, EC 203-051-9, 4-02-00-00253 (Beilstein Handbook Reference), NCGC00091612-04, TRIACETIN (II), TRIACETIN [II], Triacetin (1,2,3-Propanetriol triacetate), TRIACETIN (MART.), E 1518, TRIACETIN (USP-RS), TRIACETIN (EP MONOGRAPH), Triacetyl-glycerol, CAS-102-76-1, 2-(Acetyloxy)-1-((acetyloxy)methyl)ethyl acetate, TRIACETIN (GLYCEROL TRIACETATE), Triacetin [USP:INN:BAN], Enzacetin, Euzactin, Fungacet, Motisil, Blekin, tri-acetin, Acetin-tri, Triacetin, CP, Triacetin, FCC, Triacetin, USP, 3-Triacetoxypropane, MFCD00008716, Triacetin, 99%, Triacetinum (Latin), Spectrum_000881, TRIACETIN [FCC], TRIACETIN [MI], TRIACETIN [FHFI], TRIACETIN [HSDB], TRIACETIN [INCI], Spectrum2_000939, Spectrum3_001368, Spectrum4_000362, Spectrum5_001376, TRIACETIN [VANDF], Triacetin, >=99.5%, SCHEMBL3870, TRIACETIN [WHO-DD], BSPBio_002896, Glycerol triacetate tributyrin, KBioGR_000823, KBioSS_001361, MLS002152946, 1,3-Propanetriol, triacetate, DivK1c_000740, Glyceryl triacetate, >=99%, SPECTRUM1500585, Triacetin, analytical standard, SPBio_000878, 1,2,3 Propanetriol triacetate, Triacetin, 99%, FCC, FG, 1,2,3-propanediol triethanoate, CHEMBL1489254, FEMA 2007, HMS502E22, KBio1_000740, KBio2_001361, KBio2_003929, KBio2_006497, KBio3_002116, NSC4796, NINDS_000740, HMS1921G05, HMS2092O09, HMS2232I22, Pharmakon1600-01500585, Triacetin, >=99%, natural, FG, HY-B0896, Tox21_111155, Tox21_201745, Tox21_300111, WLN: 1VO1YOV1 & 1OV1, CCG-39680, LMGL03012615, NSC757364, s4581, Triacetin, 8CI, BAN, INN, USAN, 1,2,3-Propanetriol triacetate, 9CI, AKOS009028851, Tox21_111155_1, Glyceryl triacetate, >=99.0% (GC), NSC-757364, 1,3-bis(acetyloxy)propan-2-yl acetate, IDI1_000740, NCGC00091612-01, NCGC00091612-02, NCGC00091612-03, NCGC00091612-05, NCGC00091612-06, NCGC00091612-07, NCGC00091612-09, NCGC00254207-01, NCGC00259294-01, LS-13668, SMR001224538, SBI-0051540.P002, FT-0626753, G0086, EN300-19216, D00384, E75962, Q83253, AB00052112_06, A800614, SR-05000002079, J-000781, SR-05000002079-1, 2-(Acetyloxy)-1-[(acetyloxy)methyl]ethyl acetate, Z104473192, Triacetin, United States Pharmacopeia (USP) Reference Standard, Triacetin, Pharmaceutical Secondary Standard; Certified Reference Material, 1,2,3-Propanetriol triacetate, Glycerol Triacetate, USP Grade(1.03000), TRIACETINE, Glycerol triacetate, Glyceryl triacetate, propane-1,2,3-triyl triacetate, InChI=1/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H, Propane-1,2,3-triyl triacetate, Glycerol triacetate, glycerin triacetate, 1,2,3-triacetylglycerol, 1,2,3-triacetoxypropane, 1,2,3-Triacetoxypropane, 1,2,3-Triacetylglycerol, Glyceryl triacetate, Glyceryl triacetate, Triacetyl glycerine, Enzactin, Triacetin, triacetyl gycerine, Enzactin, Fungacetin, Vanay, glycerol triacetate, 1,2,3-propanetriol triacetate, triacetylglycerol, 1,2,3-triacetoxypropane, triacetate glycerol ester, E 1518, 1,2,3-propanetriyl triacetate, 1,2,3-propanetriol triacetate, triacylglycerol,

Triacetin Food Grade is an incredibly versatile product that finds application in various food, pharmaceuticals, and personal care products.
As a flavor enhancer, emulsifier, and solvent, Triacetin Food Grade improves the quality, stability, and texture of food products.
Its usefulness and wide range of applications make Triacetin Food Grade an essential ingredient for many industries.

Suppliers in the food, personal care, or pharmaceutical industries should include Triacetin Food Grade in their inventory to satisfy consumer demand and promote business growth.
Triacetin Food Grade is a triglyceride obtained by acetylation of the three hydroxy groups of glycerol.

Triacetin Food Grade is functionally related to an acetic acid.
Triacetin Food Grade has been reported in Vitis vinifera with data available.
Triacetin Food Grade is a small molecule drug with a maximum clinical trial phase of II (across all indications) and has 2 investigational indications.

Triacetin Food Grade is a triglyceride that is used as an antifungal agent.
Triacetin Food Grade is colorless tasteless oily liquid, soluble in Ethanol, ether, chloroform and benzene, slightly soluble in water and carbon disulfide.
Triacetin Food Grade or glycerin triacetate or 1,2,3-triacetylglycerol is a triglyceride obtained by acetylation of the three hydroxy groups of glycerol.

The United States Food and Drug Administration affirmed Triacetin Food Grade as generally recognized as safe (GRAS) for use in human food.
Triacetin Food Grade, also known as glyceryl triacetate, is a clear, colorless, odorless liquid with a slightly sweet taste that is derived from the hydrolysis of vegetable oil.

Triacetin Food Grade, also known as Glycerin Triacetate, is a versatile, high-purity compound used across multiple industries.
Its exceptional solvency and stability make Triacetin Food Grade a reliable choice for food, cosmetics, pharmaceuticals, and industrial formulations.
Triacetin Food Grade serves as a plasticizer, carrier, and stabilizer, delivering consistent results in a wide range of applications.

Triacetin Food Grade is a triglyceride obtained by acetylation of the three hydroxy groups of glycerol.
Triacetin Food Grade has fungistatic properties (based on release of acetic acid) and has been used in the topical treatment of minor dermatophyte infections.

Triacetin Food Grade is a triester of glycerol manufactured through chemical synthesis from glycerol and Acetic Acid, available as Clear transparent oily liquid.
Triacetin Food Grade is widely used as emulsifier.

Triacetin Food Grade is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E1518.
Triacetin Food Grade is a colorless tasteless oily liquid, soluble in Ethanol, ether, chloroform and benzene, slightly soluble in water and carbon disulfide.

Triacetin Food Grade, also known as glyceryl triacetate.
Triacetin Food Grade is a glyceryl triacetate grade.
Triacetin Food Grade acts as a plasticizer.

Triacetin Food Grade is a colorless and slight odor containing liquid.
Its high solvency power and low volatility makes Triacetin Food Grade a good solvent and fixative for many flavors and fragrances.
Triacetin Food Grade meets all Food Chemicals Codex (FCC) specifications and is manufactured under good manufacturing practices (GMP).

Triacetin Food Grade is compliant with FDA and mentioned as generally recognized as safe (GRAS) for use in human food.
Triacetin Food Grade is the organic compound with the formula C3H5(OCOCH3)3.
Triacetin Food Grade is classified as a triglyceride, i.e., the triester of glycerol with acetic acid.

Triacetin Food Grade is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point.
Triacetin Food Grade has a mild, sweet taste in concentrations lower than 500 ppm, but may appear bitter at higher concentrations.
Triacetin Food Grade is one of the glycerine acetate compounds.

USES and APPLICATIONS of TRIACETIN FOOD GRADE:
Triacetin Food Grade has fungistatic properties (based on release of acetic acid) and has been used in the topical treatment of minor dermatophyte infections.
Triacetin Food Grade has a role as a plant metabolite, a solvent, a fuel additive, an adjuvant, a food additive carrier, a food emulsifier, a food humectant and an antifungal drug.

Triacetin Food Grade can be used in the production of cosmetics, food plasticizer, food additive.
Triacetin Food Grade made of pure plant glycerin.
One of the primary uses for Triacetin Food Grade is as a flavor enhancer.

Triacetin Food Grade is often used in the production of bakery products, candies, desserts, and other food products to improve the taste and aroma.
In baked goods like bread, cake, or cookies, Triacetin Food Grade works to enhance and prolong the flavor profile of the finished product.
Triacetin Food Grade is also used to replace other substances that help to strengthen the flavor, such as ethanol or propylene glycol.

Another important use for Triacetin Food Grade is in the production of food emulsifiers.
Emulsifiers are used to stabilize the texture and consistency of oil-based and water-based mixtures.
Triacetin Food Grade is used to create stable emulsions of water and oil or fat, which is essential in many food products like margarine, dressings, and chocolates.

Triacetin Food Grade also works as a dispersion agent and reduces the need for other types of emulsifiers.
Triacetin Food Grade is also widely used as a solvent in the food industry.
Triacetin Food Grade is a common solvent for food flavorings and colorings, and it makes it easier to mix and apply the ingredients.

For instance, you can use Triacetin Food Grade to improve the viscosity of a raw material that may seem too thick, making it easier to spread or handle.
As such, Triacetin Food Grade is ideal for liquid foods, such as syrups and sauces.
Triacetin Food Grade is a valuable ingredient in the food industry considering it improves food quality and also leaves a positive impact on the production process.

Triacetin Food Grade is stable, easy to use, and does not impact the flavor profile negatively.
As a food-grade product, Triacetin Food Grade has a vast range of uses across several industries.
Triacetin Food Grade is used as an essential ingredient in the manufacturing of fragrances, tobacco, and personal care products.

Other applications of Triacetin Food Grade include pharmaceuticals, coatings, adhesives, inks, and sealants.
Due to its various functions and benefits, Triacetin Food Grade is becoming increasingly popular among wholesalers and manufacturers.
Its versatility, stability, and cost-effectiveness ensure that Triacetin Food Grade is an attractive ingredient for any plant that handles the processing of food products.

In addition, Triacetin Food Grade is widely available in various packaging sizes and conforms to international quality standards making it easy for large scale production.
Triacetin Food Grade is, therefore, an ideal choice for manufacturers or wholesalers looking into expanding their product offerings and enhancing their business growth.

Triacetin Food Grade is used Tobacco industry( as plasticizer for cigarette filter rods), Flavour and essences( as fixer ), Dairy goods(as emulsifier), Food additive( such as in hard candy, butter and beverage), Chewing gum( as plasticizer), Adhesives (as non-phthalate plasticizer for waterborne adhesives), Bakes goods( as stabilizer agent), Cosmetics( as humectants) and nail polish( as plasticizer), Pharmaceutical ( as antifungal agent) and capsule coatings( as plasticizer), and Animal Feed, As pesticide adjuvant.

Triacetin Food Grade can be used in the production of cosmetics, food plasticizer, food additive.
Triacetin Food Grade made of pure plant glycerin.
Triacetin Food Grade has fungistatic properties and has been used in the topical treatment of minor dermatophyte infections.

Triacetin Food Grade has a role as a plant metabolite, a solvent, a fuel additive, an adjuvant, a food additive carrier, a food emulsifier, a food humectant, and an antifungal drug.
Triacetin Food Grade is a flavoring agent, adjuvant, formulation aid, humectant, solvent, and vehicle.

As a food additive Triacetin Food Grade has an E number of E1518. One of its main uses is as a plasticizer in chewing gum.
Triacetin Food Grade is a popular food additive that is used for a wide range of applications, including enhancing flavors, improving texture, and as a solvent for food flavorings, colors, and vitamins.

As a food-grade product, Triacetin Food Grade has gained widespread popularity and is used in many industries.
In Agriculture/Animal Feed/Poultry feed: Triacetin Food Grade can be used as feed ingredients in agriculture/animal feed/poultry feed.
Triacetin Food Grade is used as core sand binder in metal foundry sector.

Triacetin Food Grade is used as solvent in printing inks.
Triacetin Food Grade is used as a highly effective plasticizer for cellulose-based plastics.
Triacetin Food Grade is used as solvent in building wall coating.

Triacetin Food Grade can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.
Triacetin Food Grade is used in manufacturing of capsules and tablets, used as a humectant, plasticizer, and solvent, used in Tobacco industry, Dairy food, hard candy, butter and beverage, Chewing gum, Bakes food.

In Food: Triacetin Food Grade can be used as humectant, emlusifier, binder in food such as in baked goods, beverages, chewing gum, flavoring agents, dairy desserts, cheese, processed fruit, dried vegetables, confectionery.
In Beverage: Triacetin Food Grade can be used as emulsifier, flavor enhancer in beverage.

In Pharmaceutical: Triacetin Food Grade can be used as an excipient in pharmaceutical products, where it is used as a humectant, a plasticizer, and as a solvent in Pharmaceutical.
Flavor Additive: Triacetin Food Grade is used to stabilize and enhance flavors in chewing gum, baked goods, and beverages.
Solvent and Carrier: Triacetin Food Grade dissolves and carries flavor and fragrance compounds in food products.

Humectant: Triacetin Food Grade helps retain moisture in food, improving texture and shelf life.
Applications of Triacetin: Premium Food and Industrial Grade Solvent
Laboratory and Chemical Use of Triacetin Food Grade: Reagent: Triacetin Food Grade is used in chemical research and as a precursor in various chemical syntheses.

Environmental Applications of Triacetin Food Grade: Biodegradable Solvent: Triacetin Food Grade is an eco-friendly alternative in industrial processes where biodegradable compounds are preferred.
Application : Flavour and FragranceTriacetin is a triglyceride obtained by acetylation of the three hydroxy groups of glycerol.

Triacetin Food Grade has fungistatic properties (based on release of acetic acid) and has been used in the topical treatment of minor dermatophyte infections.
Triacetin Food Grade is used Tobacco industry (as plasticizer for cigarette filter rods), Flavour and essences (as fixer), Dairy goods (as emulsifier), Food additive (such as in hard candy, butter and beverage).

Triacetin Food Grade is used Chewing gum (as plasticizer), Adhesives (as non-phthalate plasticizer for waterborne adhesives), Bakes goods (as stabilizer agent), Cosmetics (as humectants) and nail polish (as plasticizer).
Triacetin Food Grade is used Pharmaceutical (as antifungal agent) and capsule coatings (as plasticizer), Animal Feed, and As pesticide adjuvant.

Triacetin Food Grade is widely used for filter rods production.
Triacetin Food Grade is used as Bonding plasticizers for Cigarettes filters of cellulose acetate fiber rods.
To get a sufficient hardness target values for Triacetin Food Grade vary typically between approximately 6%~9% of the total filter weight.

The application takes place in a spraying chamber where Triacetin Food Grade is applied to the filter tow as an aqueous aerosol.
Different technical parameters of the spraying chamber, such as the number of brushes and their speed, are adjusted to achieve the most consistent application of Triacetin Food Grade.

Triacetin Food Grade is used as plasticizer, perfume fixing agent and ink solvent.
Triacetin Food Grade is also used in the synthesis of medicine and dyes
Triacetin Food Grade is a common food additive, for instance as a solvent in flavorings, and for its humectant function, with E number E1518 and Australian approval code A1518.

Triacetin Food Grade is used as an excipient in pharmaceutical products, where it is used as a humectant, a plasticizer, and as a solvent.
Triacetin Food Grade can also be used as a fuel additive as an antiknock agent which can reduce engine knocking in gasoline, and to improve cold and viscosity properties of biodiesel.

Triacetin Food Grade has been considered as a possible source of food energy in artificial food regeneration systems on long space missions.
Triacetin Food Grade is believed to be safe to get over half of one's dietary energy from triacetin.
Triacetin Food Grade is used as an ingredient in many food and cosmetic products.

Its high solvency power and low volatility make Triacetin Food Grade a good solvent and fixative for many flavors and fragrances.
One of Triacetin Food Grade's main uses is as a plasticizer in chewing gum.
The United States Food and Drug Administration affirmed Triacetin Food Grade as generally recognized as safe (GRAS) for use in human food.

Triacetin Food Grade is applicable in fragrance fixative and in nail care.
Triacetin Food Grade is used in chewing gum and other food contact related plastic compound.
Triacetin Food Grade is mainly used as plasticizer for acrylic fabric filter stick used in cigarette filter tips, fixed flavoring agent for essence and perfumery, innocuous plasticizer for food plastic and hardener for moulding resin.

Triacetin Food Grade is also used in cosmetic, food plastic, special solvent industry
Food Industry: Triacetin Food Grade is used as a food additive (E number E1518) serving as a solvent for flavorings and as a humectant to maintain moisture.
Pharmaceuticals: Triacetin Food Grade acts as an excipient, functioning as a humectant, plasticizer, and solvent in various formulations.

Cosmetics: Triacetin Food Grade is employed as a solvent and fixative in perfumes and other cosmetic products.
Fuel Additive: Triacetin Food Grade is utilized as an antiknock agent in gasoline to reduce engine knocking and to improve cold and viscosity properties of biodiesel.

Antifungal Agent: Triacetin Food Grade possesses fungistatic properties due to the release of acetic acid, making it useful in the topical treatment of minor dermatophyte infections.
In summary, Triacetin Food Grade is a versatile compound with applications spanning the food industry, pharmaceuticals, cosmetics, and fuel additives, attributed to its solvent properties, plasticizing capabilities, and antifungal activity.

Triacetin Food Grade is commonly used in the food industry as a food additive and solvent.
Triacetin Food Grade acts as a fragrance fixative.
Triacetin Food Grade's high solvency power and low volatility.

Triacetin Food Grade is used in nail care applications.
Triacetin Food Grade is used as an ingredient in many food and cosmetic products.
Its high solvency power and low volatility make Triacetin Food Grade a good solvent and fixative for many flavors and fragrances.

One of Triacetin Food Grade's main uses is as a plasticizer in chewing gum.
The United States Food and Drug Administration affirmed Triacetin Food Grade as generally recognized as safe (GRAS) for use in human food.
Triacetin Food Grade is also generally recognized as safe in animal feeds, as a pesticide adjuvant, and in food packaging.

Triacetin Food Grade, meets all Food Chemicals Codex (FCC) specifications and is manufactured under good manufacturing practices (GMP).
Triacetin Food Grade is used as an ingredient in many food and cosmetic products.
Its high solvency power and low volatility make Triacetin Food Grade a good solvent and fixative for many flavors and fragrances.

One of Triacetin Food Grade'main uses is as a plasticizer in chewing gum.
The United States Food and Drug Administration affirmed Triacetin Food Grade as generally recognized as safe (GRAS) for use in human food.
Triacetin Food Grade is also generally recognized as safe in animal feeds, as a pesticide adjuvant, and in food packaging.

Triacetin Food Grade, meets all Food Chemicals Codex (FCC) specifications and is manufactured under good manufacturing practices (GMP).
Applications/Uses of Triacetin Food Grade: Food contact.
Applications of Triacetin Food Grade: Adhesives/sealants-B&C, Ag chem solvents, General industrial coatings, Graphic arts, and Paints & coatings.

Triacetin Food Grade is used as a plasticizer for cellulosic resins and is compatible in all proportions with cellulose acetate, nitrocellulose, and ethyl cellulose.
Triacetin Food Grade is useful for imparting plasticity and flow to laminating resins, particularly at low temperatures, and is also used as a plasticizer for vinylidene polymers and copolymers.

Triacetin Food Grade serves as an ingredient in inks for printing on plastics, and as a plasticizer in nail polish.
For food additive applications, Triacetin Food Grade, which are made under appropriate current good manufacturing practices (cGMP) for these applications.

-Potential uses of Triacetin Food Grade:
The plasticizing capabilities of Triacetin Food Grade have been utilized in the synthesis of a biodegradable phospholipid gel system for the dissemination of the cancer drug paclitaxel (PTX).
In the study, Triacetin Food Grade was combined with PTX, ethanol, a phospholipid and a medium chain triglyceride to form a gel-drug complex.

-Cosmetics and Personal Care uses of Triacetin Food Grade:
*Plasticizer:
Triacetin Food Grade enhances flexibility and durability in lipsticks, nail polish, and other cosmetic products.

*Solvent:
Triacetin Food Grade ensures smooth texture and proper consistency in lotions, creams, and hair care products.

-Pharmaceutical Industry uses of Triacetin Food Grade:
*Excipient:
Triacetin Food Grade acts as a stabilizer and carrier in drug formulations, including soft gelatin capsules.

*Solvent:
Triacetin Food Grade is used in medical and pharmaceutical solutions for dissolving active ingredients.

-Industrial Applications of Triacetin Food Grade:
*Plasticizer:
Triacetin Food Grade improves flexibility, durability, and workability in cellulose-based films, coatings, and plastics.

*Solvent:
Utilized in adhesives, paints, and industrial coatings for Triacetin Food Grade's excellent solvency.

-Tobacco Industry uses of Triacetin Food Grade:
*Humectant and Flavor Carrier:
Triacetin Food Grade is used in cigarettes and cigars to maintain moisture and enhance flavor.

-In Health and Personal care uses of Triacetin Food Grade:
Triacetin Food Grade, an oil, is the triester of Glycerol and Acetic Acid.
In cosmetics and personal-care products, Triacetin Food Grade is used in makeup as well as in nail polish and nail enamel removers.

Triacetin Food Grade helps cleanse the skin or prevent odor by destroying or inhibiting the growth of microorganisms.
Triacetin Food Grade is also a plasticizer and commonly used carrier for flavors and fragrances.

STORAGE INSTRUCTIONS OF TRIACETIN FOOD GRADE:
*Cool and Dry Environment:
Store Triacetin Food Grade in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources.

*Temperature Control:
Recommended storage temperature of Triacetin Food Grade is between 5°C and 25°C (41°F–77°F) to maintain stability.

*Sealed Containers:
Keep Triacetin Food Grade in tightly sealed, airtight containers to prevent contamination and evaporation.

*Avoid Incompatible Materials:
Store Triacetin Food Grade away from strong oxidizing agents, acids, and bases.

TRIACETIN FOOD GRADE MARKET ANALYSIS AND SIZE:
Over the years, the health and wellness industry has become a dominant lifestyle value among consumers, profoundly changing consumer behaviour toward naturally sourced micronutrients.
Triacetin Food Grade is gaining popularity in a variety of end-user industries, including cosmetics, dietary supplements, functional food and beverage and others due to its multi functionality and ongoing clean label trend.

STABILITY OF TRIACETIN FOOD GRADE:
Triacetin Food Grade is stable under normal storage and handling conditions.
Triacetin Food Grade resists oxidation and hydrolysis in a controlled environment.
pH: Neutral (~7.0 in aqueous solution).

SYNTHESIS OF TRIACETIN FOOD GRADE:
Triacetin Food Grade was first prepared in 1854 by the French chemist Marcellin Berthelot.
Triacetin Food Grade was prepared in the 19th century from glycerol and acetic acid.
Triacetin Food Grade's synthesis from acetic anhydride and glycerol is simple and inexpensive.

3 (CH3CO)2O + 1 C3H5(OH)3 → 1 C3H5(OCOCH3)3 + 3 CH3CO2H
This synthesis has been conducted with catalytic sodium hydroxide and microwave irradiation to give a 99% yield of Triacetin Food Grade .

Triacetin Food Grade has also been conducted with a cobalt(II) Salen complex catalyst supported by silicon dioxide and heated to 50 °C for 55 minutes to give a 99% yield of Triacetin Food Grade.

PHYSICAL and CHEMICAL PROPERTIES of TRIACETIN FOOD GRADE:
Molecular Weight: 218.20 g/mol
XLogP3: 0.2
Hydrogen Bond Donor Count: 0
Hydrogen Bond Acceptor Count: 6
Rotatable Bond Count: 8
Exact Mass: 218.07903816 g/mol
Monoisotopic Mass: 218.07903816 g/mol
Topological Polar Surface Area: 78.9Å²
Heavy Atom Count: 15
Formal Charge: 0
Complexity: 229

Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
EC Number: 203-051-9
E number: E1518 (additional chemicals)

Chemical formula: C9H14O6
Molar mass: 218.205 g·mol−1
Appearance: Oily liquid
Density: 1.155 g/cm3
Melting point: −78 °C (−108 °F; 195 K) at 760 mmHg
Boiling point: 259 °C (498 °F; 532 K) at 760 mmHg
Solubility in water: 6.1 g/100 mL
Solubility: Miscible in EtOH
Soluble in C6H6, (C2H5)2O, acetone

Vapor pressure: 0.051 Pa (11.09 °C)
0.267 Pa (25.12 °C)
2.08 Pa (45.05 °C)
ln(P/Pa)=22.819-4493/T(K)-807000/T(K)²
Refractive index (nD): 1.4301 (20 °C)
1.4294 (24.5 °C)
Viscosity: 23 cP (20 °C)
Thermochemistry:
Heat capacity (C): 389 J/mol·K

Std molar entropy (S⦵298): 458.3 J/mol·K
Std enthalpy of formation (ΔfH⦵298): −1330.8 kJ/mol
Std enthalpy of combustion (ΔcH⦵298): 4211.6 kJ/mol
Chemical Composition: Glyceryl triacetate
CAS Number: 102-76-1
Physical Form:Liquid
Appearance: Clear and free of suspended matter
Food contact approval: Yes

CAS number: 102-76-1
EC number: 203-051-9
Molecular formula: C 9 H 14 O 6
Boiling point: 258°C
Melting point: −77.8 °C
Density: 1.16 g/ cm3
Vapor pressure: < 0.1 Pa (25 °C)
Solubility: slightly soluble in water: 64 g/l (20 °C)

Molecular Formula: C₉H₁₄O₆
Molecular Weight: 218.21 g/mol
Appearance: Colorless, viscous, and odorless liquid
Density: 1.159 g/cm³ at 20 °C
Boiling Point: 258 °C
Melting Point: −78 °C
Flash Point: 138 °C
Solubility: Miscible with water and organic solvents
CAS-Number 102-76-1
Formula C9H14O6

Specification
Appearance clear, colorless liquid
Color (APHA) max 15
Content min 99,5 %
Refractive Index 1,429 – 1,431
Specific Gravity (25 ° C) 1.154 – 1.158 g/ml
Acidity max 0.005%
Arsenic max 3 ppm
Heavy Metals max 5 ppm
Water max. 0.05%
Odour odorless
Lead max. 2 ppm
Sulphate Ash max. 0.02%

CAS Number: 102-76-1
Appearance: Colorless, viscous and odorless or (or slight fatty order) liquid.
Assay: 99.5% minimum.
Acidity: 0.06% maximum.
Water: 0.04% maximum.
Relative density: around 1.16
Melting point: 3C literature.
Boiling point: 259C.
Flash point: 151C.
Autoignition Temperature: 433C
Solubility: Soluble in water.
Miscible with benzene; very soluble in acetone.

Form: Liquid
Shelf Life: 1 Year
CAS NO: 102-76-1
Boiling Point: 258 DegreeC (lit.)
Usage: flavors, fragrances, cosmetics
Purity: 99.9%
Density: 1.16 g/mL at 25 DegreeC (lit.)
Appearance at 20 DegreeC: Slight viscous clear liquid
Linear Formula: (CH3COOCH2)2CHOCOCH3
Acid Value: 1.00 max. KOH/g
Odor: Nearly Odorless
Synonym: 1,2,3-Triacetylglycerol, Glyceryl triacetate, 1,2,3-Triacetoxypropane

EINECS: 203-051-9
Vapor Pressure: 0.014000 mmHg @ 25.00 DegreeC
Molecular Weight: 218.21
Arsenic: 1
Water: 0.05
Appearance: colorless clear oily liquid
logP (o/w): 0.250
EC Number: 203-051-9
Acid Value (mg KOH/g): < 0,005% w/w CH3COOH
Color: Colorless

Formula: C9 H14 O6
Heavy Metals (Pb): 5
Chemical Name: Triacetin
Synonyms: Glycerin Triacetate, Triacetylglycerol
CAS Number: 102-76-1
EC Number: 203-051-9
Molecular Formula: C₉H₁₄O₆
Molecular Weight: 218.21 g/mol
Grade: Food and Industrial Grade

Appearance: Clear, colorless liquid
Odor: Slightly sweet, fruity odor
Purity: ≥ 99%
Density: ~1.16 g/cm³ at 20°C
Boiling Point: ~258°C
Freezing Point: ~3°C
Flash Point: ~135°C (Closed Cup)
Refractive Index: 1.429–1.432 at 20°C
Viscosity: ~25 mPa·s at 20°C
Solubility: Fully miscible in water, Soluble in most organic solvents

FIRST AID MEASURES of TRIACETIN FOOD GRADE:
-Description of first-aid measures:
*If inhaled:
If breathed in, move person into fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available

ACCIDENTAL RELEASE MEASURES of TRIACETIN FOOD GRADE:
-Environmental precautions:
No special environmental precautions required.
-Methods and materials for containment and cleaning up:
Keep in suitable, closed containers for disposal.

FIRE FIGHTING MEASURES of TRIACETIN FOOD GRADE:
-Extinguishing media:
--Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
--Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Advice for firefighters:
Wear self-contained breathing apparatus for firefighting if necessary.
-Further information:
No data available

EXPOSURE CONTROLS/PERSONAL PROTECTION of TRIACETIN FOOD GRADE:
-Control parameters:
Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection
Handle with gloves.
Wash and dry hands.
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Body Protection:
Use impervious clothing.
*Respiratory protection:
Respiratory protection not required.
-Control of environmental exposure:
No special environmental precautions required.

HANDLING and STORAGE of TRIACETIN FOOD GRADE:
-Conditions for safe storage, including any incompatibilities:
Storage conditions:
Keep container tightly closed in a dry and well-ventilated place.
Store in cool place.

STABILITY and REACTIVITY of TRIACETIN FOOD GRADE:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available