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TSPP (TETRASODIUM PYROPHOSPHATE)

TSPP (TETRASODIUM PYROPHOSPHATE) = E450 = TETRASODIUM DIPHOSPHATE


CAS Number: 7722-88-5 
EC Number: 231-767-1
Chemical formula: Na4O7P2

 
TSPP (Tetrasodium pyrophosphate), also called sodium pyrophosphate, tetrasodium phosphate or TSPP, is an inorganic compound with the formula Na4P2O7. 
As a salt, TSPP (Tetrasodium pyrophosphate) is a white, water-soluble solid. 
TSPP (Tetrasodium pyrophosphate) is composed of pyrophosphate anion and sodium ions.
TSPP (Tetrasodium pyrophosphate) also known is the decahydrate Na4P2O7 10(H2O).


TSPP (Tetrasodium pyrophosphate) is an inorganic compound composed of sodium, phosphorus, and oxygen atoms.  
Indeed, TSPP (Tetrasodium pyrophosphate) is an ionic compound containing sodium cations (Na+) and pyrophosphates (P2O74-) anion in a 4:1 ratio. 
In other words, this anion is a phosphorus oxyanion that consists of two phosphorus atoms in a P–O–P linkage. 
Interestingly, pyrophosphate anion is often called diphosphates due to two phosphorus atoms. 
Several pyrophosphate salts exist, like disodium pyrophosphate (Na2H2P2O7) and TSPP (Tetrasodium pyrophosphate). 


TSPP (Tetrasodium pyrophosphate), the sodium salt of pyrophosphoric acid, is a food additive with a chemical formula of Na4P2O7. 
TSPP (Tetrasodium pyrophosphate) appears as a white powder or odorless, colorless, and transparent crystal. 
Also, TSPP (Tetrasodium pyrophosphate) is a water-soluble solid, and this salt is composed of sodium cations and pyrophosphate anion. 
TSPP (Tetrasodium pyrophosphate) appears as odorless, colorless, white powder or granules. 
TSPP (Tetrasodium pyrophosphate) is soluble in water and insoluble in ammonia and alcohol. 


Also, TSPP (Tetrasodium pyrophosphate) has a density of 2.534 g/cm3, molecular weight or molar mass of 265.900 g/mol, and a melting point of 988 °C. 
Besides, TSPP (Tetrasodium pyrophosphate) is produced by the reaction of sodium carbonate (Na₂CO₃) with phosphoric acid (H3PO4) to form disodium phosphate (Na₂HPO₄), which is then further heated at a certain temperature (450 °C) to produce tetrasodium pyrophosphate.


Na4P2O7‘s IUPAC name is TSPP (Tetrasodium pyrophosphate). 
Also, TSPP (Tetrasodium pyrophosphate) is known as sodium pyrophosphate, pyrophosphate, tetrasodium pyrophosphate (anhydrous), TSPP, and E450(iii) (in food industries).
TSPP (Tetrasodium pyrophosphate), also known as sodium pyrophosphate, tetrasodium phosphate or TSPP, is a colorless transparent crystalline chemical compound with the formula Na4P2O7. 


TSPP (Tetrasodium pyrophosphate) is a salt composed of pyrophosphate and sodium ions. 
TSPP (Tetrasodium pyrophosphate) is produced by the reaction of sodium carbonate with phosphorus grade phosphoric acid to form disodium phosphate, and then heated to 450 °C to form tetrasodium pyrophosphate.
TSPP (Tetrasodium pyrophosphate) can be formed by molecular dehydration of dibasic sodium phosphate at 500 °C (932 °F).


TSPP (Tetrasodium pyrophosphate), also called tetrasodium disphosphate or sodium pyrophosphate, is a synthetic ingredient that can be used as an acid regulator, sequestrant, protein modifier, coagulant, and a dispersing agent in food with the European food additive number E450(iii). 
TSPP (Tetrasodium pyrophosphate) is gluten free and vegan.
TSPP (Tetrasodium pyrophosphate) can be produced by the neutralization of phosphoric acid with sodium hydroxide with mol proportions of 2:1.


Food grade TSPP (Tetrasodium pyrophosphate) exists as two forms, and follows the corresponding chemical formula: 
TSPP (Tetrasodium pyrophosphate) Anhydrous: Na4P2O7
TSPP (Tetrasodium pyrophosphate) Decahydrate: Na4P2O7 · 10H2O
TSPP (Tetrasodium pyrophosphate), Anhydrous (TSPP) Granular & Powder is an anhydrous, white, crystalline material in powder form. 


TSPP (Tetrasodium pyrophosphate)'s chemical formula is Na4P2O7 * 10 H2O. 
The aqueous solution is alkaline and easily soluble in water. 
The pH of the 1% solution ranges from 10 to 11.
TSPP (Tetrasodium pyrophosphate) is a sodium salt and is derived from its carbonate and phosphates, such as tkpp.


TSPP (Tetrasodium pyrophosphate) is a colorless transparent crystalline chemical compound containing the pyrophosphate ion and sodium cation.
TSPP (Tetrasodium pyrophosphate) is a white powdered chemical found in detergents. 
TSPP (Tetrasodium pyrophosphate) improves the ability of different detergent components to pervade deeper into the fibers of clothes, as well as other surfaces and materials to be cleaned. 
It is recommended that TSPP (Tetrasodium pyrophosphate) should be used at a concentration of 5 to 20%.


TSPP (Tetrasodium pyrophosphate) has low solubility in water and is insoluble in alcohol.
TSPP (Tetrasodium pyrophosphate), also known as Sodium Pyro phosphate, Tetra sodium phosphate or TSPP, is achemical compound composed of pyrophosphate and sodium ions.
TSPP (Tetrasodium pyrophosphate) is Colourless or white crystals, or a white crystalline or granular powder; the decahydrate effloresces slightly in dry air.


TSPP (Tetrasodium pyrophosphate) is a solid white inorganic compound that is water soluble. 
TSPP (Tetrasodium pyrophosphate) is a salt composed of pyrophosphate anions and sodium ions. 
TSPP (Tetrasodium pyrophosphate) is aproximately twice the toxicity level of common table salt. 
TSPP (Tetrasodium pyrophosphate) is most commonly produced by the reaction of  phosphoric acid with sodium carbonate to form disodium phosphate, which is then heated to 450 °C to form tetrasodium pyrophosphate. 


TSPP (Tetrasodium pyrophosphate) is an odorless, white powder or granules. 
TSPP (Tetrasodium pyrophosphate) is a white crystalline powder or colourless crystals with the formula Na4P2O7. 
TSPP (Tetrasodium pyrophosphate) contains the pyrophosphate ion and sodium cation. 
There is also a hydrated form, Na4P2O7.10H2O.


TSPP (Tetrasodium pyrophosphate) is Odorless, white powder or granules. 
TSPP (Tetrasodium pyrophosphate) is used as a wool de-fatting agent, in bleaching operations, as a food additive. 
TSPP (Tetrasodium pyrophosphate) decahydrate (Na4P2O7 0H2O) occurs as colorless transparent crystals. 
Loses TSPP (Tetrasodium pyrophosphate)'s water when heated to 93.8°C.
TSPP (Tetrasodium pyrophosphate) is basic. 


TSPP (Tetrasodium pyrophosphate) reacts exothermically with acids. 
TSPP (Tetrasodium pyrophosphate) is incompatible with strong oxidizing agents. 
TSPP (Tetrasodium pyrophosphate) decomposes in ethyl alcohol.
TSPP (Tetrasodium pyrophosphate) is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 1 000 to < 10 000 tonnes per annum.


TSPP (Tetrasodium pyrophosphate) is odourless, white powder or granules, which comes in different grades. 
TSPP (Tetrasodium pyrophosphate), E450, CAS no.7722-88-5, white powder or granular, also called sodium pyrophosphate, tetrasodium phosphate or TSPP (Tetrasodium pyrophosphate), manufacturing process from Disodium Phosphate. 
Food grade TSPP (Tetrasodium pyrophosphate) is a colorless to white crystal, crystalline powder or granule. 


TSPP (Tetrasodium pyrophosphate), also called sodium pyrophosphate, tetrasodium phosphate or TSPP, is an inorganic compound with the formula Na4P2O7. 
As a salt, TSPP (Tetrasodium pyrophosphate) is a white, water-soluble solid. 
TSPP (Tetrasodium pyrophosphate) composed of pyrophosphate anion and sodium ions. 
TSPP (Tetrasodium pyrophosphate) also known is the decahydrate Na4P2O7 · 10(H2O).


TSPP (Tetrasodium pyrophosphate) is Odorless, white powder or granules. Mp: 995°C. 
TSPP (Tetrasodium pyrophosphate)'s Density is 2.53 g cm-3. 
TSPP (Tetrasodium pyrophosphate)'s Solubility in water: 3.16 g / 100 mL (cold water); 40.26 g / 100 mL boiling water. 
TSPP (Tetrasodium pyrophosphate) belongs to phosphate category. 


TSPP (Tetrasodium pyrophosphate), also called sodium pyrophosphate, tetrasodium phosphate or TSPP, is an inorganic compound with the formula Na4P2O7. 
As a salt, TSPP (Tetrasodium pyrophosphate) is a white, water-soluble solid composed of pyrophosphate anions and sodium ions.
TSPP (Tetrasodium pyrophosphate) is produced by the reaction of phosphoric acid with sodium carbonate to form disodium phosphate, then heated to 450 ° C to form sodium pyrophosphate (tetra sodium pyrophosphate) :
2Na2HPO4 → Na4P2O7 + H2O


TSPP (Tetrasodium pyrophosphate), also called sodium pyrophosphate, tetrasodium phosphate or TSPP, is an inorganic compound with the formula Na4P2O7. 
As a salt, TSPP (Tetrasodium pyrophosphate) is a white, water-soluble solid. 
TSPP (Tetrasodium pyrophosphate) is composed of pyrophosphate anion and sodium ions. 
TSPP (Tetrasodium pyrophosphate) Anhydrous also known as Anhydrous TSPP, Sodium Pyrophosphate, or Tetrasodium Diphosphate – is a white crystalline powder with a molecular formula of Na4P2O7.


USES and APPLICATIONS of TSPP (TETRASODIUM PYROPHOSPHATE):
-TSPP (Tetrasodium pyrophosphate) is used Buffering Agents, Food & Beverage, Food Additives, Household, Industrial & Institutional Chemicals, Thickening Agents, Detergents, Emulsifiers
-TSPP (Tetrasodium pyrophosphate) is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. 
-TSPP (Tetrasodium pyrophosphate) is used Common foods containing tetrasodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer.
-TSPP (Tetrasodium pyrophosphate) is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. 
-Common foods containing TSPP (Tetrasodium pyrophosphate) include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where TSPP (Tetrasodium pyrophosphate) is used as a palatability enhancer.
-In toothpaste and dental floss, TSPP (Tetrasodium pyrophosphate) acts as a tartar control agent, serving to remove calcium and magnesiumfrom saliva and thus preventing them from being deposited on teeth. 
-TSPP (Tetrasodium pyrophosphate) is used in commercial dental rinses before brushing to aid in plaque reduction.
-In toothpaste and dental floss, TSPP (Tetrasodium pyrophosphate) acts as a tartar control agent, serving to remove calcium and magnesium from saliva and thus preventing them from being deposited on teeth. 
-TSPP (Tetrasodium pyrophosphate) is used in commercial dental rinses before brushing to aid in plaque reduction.
-TSPP (Tetrasodium pyrophosphate) is sometimes used in household detergents to prevent similar deposition on clothing, but due to its phosphate content it causes eutrophication of water, promoting algae growth.
-TSPP (Tetrasodium pyrophosphate) is used in paper coating and filling to promote the dispersion of clay, lithopone, titanium dioxide, iron oxide, and other ingredients in aqueous suspensions.
-TSPP (Tetrasodium pyrophosphate) is used as a buffering agent, an emulsifier, a dispersing agent and a thickening agent, and is often used as a food additive.
-Common foods containing TSPP (Tetrasodium pyrophosphate) are used where it is used as chicken nuggets, marshmallows, pudding, crabmeat, imitation crab, canned tuna and soy-based meat alternatives, and as cat food and cat breeding.
-In toothpaste and dental floss, TSPP (Tetrasodium pyrophosphate) acts as a tartar control agent, removing calcium and magnesium from saliva, thereby preventing it from depositing on the teeth. 
-TSPP (Tetrasodium pyrophosphate) is used in commercial tooth cleanings before brushing to aid in plaque reduction.
-TSPP (Tetrasodium pyrophosphate) is sometimes used in household detergents to prevent clothing-like deposition, but due to its phosphate content it causes eutrophication of water, algae growth.
-TSPP (Tetrasodium pyrophosphate) is used as an acidity maintainer, as a pH buffer, and as a dough conditioner in soy-based meat alternatives.
-TSPP (Tetrasodium pyrophosphate) supports the binding of proteins to water, supports the binding of soybean particles together.
-TSPP (Tetrasodium pyrophosphate) is used in chicken nuggets and lobster products for the same purpose.
-TSPP (Tetrasodium pyrophosphate) is an emulsifier and a source of phosphorus as a nutrient.
-TSPP (Tetrasodium pyrophosphate) is used as a buffer in toothpastes, as an emulsifier, and as a detergent aid. 
TSPP (Tetrasodium pyrophosphate) removes Ca and Mg ions from saliva, so they do not stay on the teeth.
-TSPP (Tetrasodium pyrophosphate) is a thickener in ready puddings.
-TSPP (Tetrasodium pyrophosphate) is used as a water softener in detergents, as an emulsifier to suspend oils and to prevent re-deposition on laundry during washing. 
-TSPP (Tetrasodium pyrophosphate) combines with Mg as a water softener. 
-As a detergent additive, TSPP (Tetrasodium pyrophosphate) renews the activity of detergents and soaps, combining with calcium to form an insoluble foam.
-TSPP (Tetrasodium pyrophosphate) removes calcium, TSPP (Tetrasodium pyrophosphate) is replaced by sodium, which reagents detergent and soap.
-TSPP (Tetrasodium pyrophosphate) is used as an inorganic stabilizer in textiles.
-TSPP (Tetrasodium pyrophosphate) is used as a dispersing agent, sequestrant, buffering agent, protein modifier, and coagulant.
-TSPP (Tetrasodium pyrophosphate) is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. 
-TSPP (Tetrasodium pyrophosphate) also increases shelf life of the product by sequestering multivalent cations responsible for lipid oxidation and rancidity development. 
-TSPP (Tetrasodium pyrophosphate) is added to improve whipping efficiency and improve foam stability. 
-Granular TSPP (Tetrasodium pyrophosphate) helps to buffer the pH of the processed cheese and interacts with milk proteins to promote emulsification. 
-TSPP (Tetrasodium pyrophosphate) sequesters iron in potato products to prevent after-cooking blackening and to stabilize color. 
-To maintain fat dispersion in an ice cream/dessert mix, TSPP (Tetrasodium pyrophosphate) may be added so "churning" will not form lumps of butter during freezing.
-With the properties of chelating metal ions, increasing protein water holding capacity, PH buffering, stabilization, emulsification, casein thickening and ect, TSPP (Tetrasodium pyrophosphate) is widely used in food to improve the gel strength and the tenderness of meat products/analogs. 
-Also, TSPP (Tetrasodium pyrophosphate) is used with other phosphates (e.g. sodium hexametaphosphate, sodium acid pyrophosphate) in seafood to increase the water retention. 
-Food: Food grade TSPP (Tetrasodium pyrophosphate) is mainly used in following two functions:
-TSPP (Tetrasodium pyrophosphate) is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. 
-Common foods containing TSPP (Tetrasodium pyrophosphate) include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer.
-A buffering agent: with the PH value from 9.8 to 10.8 (1% solution), TSPP (Tetrasodium pyrophosphate) can be used as an alkaline to adjust pH in processed food, pudding and etc.
-A calcium sequestrant: TSPP (Tetrasodium pyrophosphate) can remove naturally occurring calcium ions from proteins and crosslink with proteins, which results in accelerating protein gelation, improving texture (mouthfeel) and reducing cooking loss in meat analog production (e.g. soy protein). 
-Following food list may contain TSPP (Tetrasodium pyrophosphate):
Meat analogs, such as soy or wheat based food, with the appearance, flavor and mouth-feel the same with meat but not made from meat. 
*Marshmallows
*Pudding
*Cheese
*Ice cream
*Milk protein products
*Tuna
*Toothpaste
-Orally the main purpose of TSPP (Tetrasodium pyrophosphate) is to prevent the formation of calculus by reducing the deposition of calcium and magnesium on teeth. 
Thus TSPP (Tetrasodium pyrophosphate) is commonly used as the anticalculus component of many tartar-control toothpastes and mouth rinse. 
Disodium pyrophosphate also has the same function.
-TSPP (Tetrasodium pyrophosphate) is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. 
-Common foods containing TSPP (Tetrasodium pyrophosphate) include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where TSPP (Tetrasodium pyrophosphate) is used as a palatability enhancer.
-Food:
As a source of phosphorus, TSPP (Tetrasodium pyrophosphate) is an emulsifier which is used for the binding of soybean particles and protein water connection. 
TSPP (Tetrasodium pyrophosphate) is also used as a thickener in ready puddings.
-Textile: 
TSPP (Tetrasodium pyrophosphate) is used as an inorganic stabilizer in textile.
-Detergent: 
As a water softener for detergents, TSPP (Tetrasodium pyrophosphate) can be used as an emulsifier to suspend the oils and to prevent their sedimentation on the laundry in the wash.
-Chemistry: 
TSPP (Tetrasodium pyrophosphate) is used as ph value adjuster in chemical industry.
-Tooth paste: 
Since they remove Ca and Mg ions from saliva, they do not stay on the teeth so they are used as buffer in toothpastes.
-TSPP (Tetrasodium pyrophosphate) is used Flavoured milk, Buttermilk, Cheese slices, Whipped toppings, Instant puddings, No-bake cheesecakes, Egg yolk products, Sausages,Restructured poultry
-Tetra Sodium pyrophosphate is used as a buffering agent, also as an emulsifier and as a dispersing agent
-TSPP (Tetrasodium pyrophosphate) also used as a thickening agent and also often used as a food additive
-TSPP (Tetrasodium pyrophosphate) is used in common baking powders and also in toothpaste and dental floss as a tartar control
-Sometimes TSPP (Tetrasodium pyrophosphate) is also used in household detergents
-TSPP (Tetrasodium pyrophosphate) is a mildly alkaline sequestering agent with marked emulsification and dispersion properties. 
TSPP (Tetrasodium pyrophosphate) has a variety of applications in food industries
-TSPP (Tetrasodium pyrophosphate) is used As a constituent of phosphate mixes used in the meat products such as hamburgers and sausages. 
-TSPP (Tetrasodium pyrophosphate) is used As a constituent of emulsifying-salt blends used in the manufacturing of processed cheese. 
-In solutions for the immersion treatment of seafoods to control yields and modify texture. 
-TSPP (Tetrasodium pyrophosphate) is used as a general buffer, sequestrant and stabilising agent in dairy products and other foodstuffs.
-TSPP (Tetrasodium pyrophosphate) is used as a cleaning compound; oil well drilling; water treatment, cheese emulsification; as a general sequestering agent, to remove rust stains; as am ingredient of one fluid ink eradicators, in electrodeposition of metals.
-TSPP (Tetrasodium pyrophosphate) is used in textile dyeing; scouring of wool; buffer; food additive; detergent builder; water softener and dispersant.
-TSPP (Tetrasodium pyrophosphate) is used: Buffering agent, an emulsifier, a dispersing agent, a thickening agent, a food additive, and a tartar control agent
-TSPP (Tetrasodium pyrophosphate), An organic compound that resembles urea synthesized from the addition of hydrogen sulfide to calcium cyanamide, is largely used in non-commercial applications. 
-TSPP (Tetrasodium pyrophosphate)'s largest use is as a textile-treating agent followed by a fixing agent for photography, the starting material for some dyes and paints
-TSPP (Tetrasodium pyrophosphate) is used Buffering Agent, Emulsifier, Dispersing Agent, Thickening Agent, Tartar Control Agent, and Toothpaste
-TSPP (Tetrasodium pyrophosphate) is a widely used chemical in many different applications. 
-In food, TSPP (Tetrasodium pyrophosphate) is used as a buffer for puddings and processed foods. 
TSPP (Tetrasodium pyrophosphate) can also be used as a calcium sequestrant. 
-For water treatment, TSPP (Tetrasodium pyrophosphate) has excellent softening, peptizing, and dispersing agent properties. 
-This can help with magnesium hardness, scale control, sequestering, and red and black water control. 
-TSPP (Tetrasodium pyrophosphate) also meets the EPA Lead and Copper rule which means it is also used frequently in corrosion prevention.
-TSPP (Tetrasodium pyrophosphate) is used Breath Fresheners, Buffer, Cheese, Dispersant, Ice Cream, Marshmellow, Mouthwash, Potato Products, Poultry, Processed Meat, Protein Modifier, Seafood, Sequestrant, Teeth Whitening, Toothpaste, Whipped Toppings
-TSPP (Tetrasodium pyrophosphate) is used in detergents, as cleaning agents, ceramics, paints and metal surface treatment. 
-TSPP (Tetrasodium pyrophosphate)’s an additive for cosmetic and pharmaceutical preparations , pH control and buffering, dispersing agent and emulsion stabilizer.
-TSPP (Tetrasodium pyrophosphate) is primarily used as a food additive but also has a wide range of applications such as an emulsifier, thickening agent, buffering agent and dispersing agent.
-TSPP (Tetrasodium pyrophosphate) is used Buffering Agents, Food Additives, Thickening Agents, Detergents, Emulsifiers, Industrial Chemicals, and Mining
-TSPP (Tetrasodium pyrophosphate), also called sodium pyrophosphate is used in the laboratory as a buffering agent. 
-TSPP (Tetrasodium pyrophosphate) has been shown to be useful in the preparation of an EDTA-sodium pyrophosphate extraction buffer for microcystin analysis of soil samples. 
-TSPP (Tetrasodium pyrophosphate) is used in water softener, buffering agent, thickening agent, dispersing agent, wool de-fatting agent, metal cleaner, soap and synthetic detergent builder, general sequestering agent, in electrodeposition of metals. 
-TSPP (Tetrasodium pyrophosphate) also acts as a tartar control agent in toothpaste and dental floss. 
-In addition, TSPP (Tetrasodium pyrophosphate) is used as a chelating agent in antimicrobial studies.
-TSPP (Tetrasodium pyrophosphate) is also used as a food additive in common foods such as chicken nuggets, crab meat and canned tuna.
-In Beverage: TSPP (Tetrasodium pyrophosphate) can be used as dispersing agent in beverage.
-In Health and Personal care: TSPP (Tetrasodium pyrophosphate) can be used in the formulation of bath products, colognes, dentifrices, mouthwashes, hair conditioners, hair dyes and colors, permanent waves, shampoos, makeup and skin care products. 
TSPP (Tetrasodium pyrophosphate) also can be used in toothpaste.
-In Agriculture/Animal Feed/Poultry: TSPP (Tetrasodium pyrophosphate) can be used in Agriculture/Animal Feed/Poultry products, such as in cat food and pet food.
-In Other Industries: TSPP (Tetrasodium pyrophosphate) can be used as detergents in textile to reduce water hardness; in metal surface processing to remove rust.
-TSPP (Tetrasodium pyrophosphate) is used as a thickening agent, emulsifier, buffering agent, dispersing agent, chelating agent, coagulant, and chelator. 
-Also, TSPP (Tetrasodium pyrophosphate) has applications in many essential industries, such as the pharmaceutical industry, cosmetics industry, textile industry, and as a detergent in various other sectors.
-TSPP (Tetrasodium pyrophosphate) is widely used as an emulsifier, buffering agent, water retaining agent, wool de-fatting agent, thickener, detergent builder, dispersant, and food additive in food production, beverage, pharmaceutical process, cosmetics, agriculture, water treatment, several animal feed, poultry products, oil well drilling, higher agriculture grade fertilizers, and other industries. 
-TSPP (Tetrasodium pyrophosphate) is generally employed as a detergent in various industries. 
-TSPP (Tetrasodium pyrophosphate) is used as a water softener and detergent to decrease water hardness in the textile industry. 
-Besides, TSPP (Tetrasodium pyrophosphate) is employed as a metal cleaner in metal surface processing to remove rust in the metal industry. 
-Sometimes, TSPP (Tetrasodium pyrophosphate) can be used in household detergents to remove similar deposition on clothing. 
-Indeed, TSPP (Tetrasodium pyrophosphate) is often used in household and industrial cleaning compounds. 
-This sodium salt, TSPP (Tetrasodium pyrophosphate), is used as an inorganic additive in redox flow batteries.
-TSPP (Tetrasodium pyrophosphate) is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. 
-TSPP (Tetrasodium pyrophosphate) is widely used as an emulsifying salt (ES) in process cheese. 
-Common foods containing sodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where TSPP (Tetrasodium pyrophosphate) is used as a palatability enhancer. 
-TSPP (Tetrasodium pyrophosphate) is also used in some common baking powders.
-TSPP (Tetrasodium pyrophosphate) is a coagulant, emulsifier, and sequestrant that is mildly alkaline, with a ph of 10. 
TSPP (Tetrasodium pyrophosphate) is moderately soluble in water, with a solubility of 0.8 g/100 ml at 25°c. 
-TSPP (Tetrasodium pyrophosphate) is used as a coagulant in noncooked instant puddings to provide thicken- ing. 
-TSPP (Tetrasodium pyrophosphate) functions in cheese to reduce the meltability and fat separa- tion. 
-TSPP (Tetrasodium pyrophosphate) is used as a dispersant in malted milk and chocolate drink powders. 
-TSPP (Tetrasodium pyrophosphate) prevents crystal formation in tuna. 
TSPP (Tetrasodium pyrophosphate) is also termed sodium pyrophosphate, tetrasodium diphosphate, and tspp.
-TSPP (Tetrasodium pyrophosphate) (Na4P2O7) is a non-toxic and biocompatible compound used as an electroactive media for exfoliation of the surface coating. 
-TSPP (Tetrasodium pyrophosphate) is also be used as an additive in the food industry.
-TSPP (Tetrasodium pyrophosphate), Na4P2O7 can be used as an inorganic additive to improve the stability and electrochemical performance of redox flow batteries.
-TSPP (Tetrasodium pyrophosphate) is used As a water softener; as a metal cleaner; as a dispersing and emulsifying agent.
-TSPP (Tetrasodium pyrophosphate) is a thickening agent and emulsifier. 
TSPP (Tetrasodium pyrophosphate) is commonly applied in chicken nuggets, canned tuna, imitation crab meat, pudding, marshmallows, and soy-based meat alternatives.
-TSPP (Tetrasodium pyrophosphate) is used by consumers, in articles, by professional workers (widespread uses), in formulation or re-packing, at industrial sites and in manufacturing.
-TSPP (Tetrasodium pyrophosphate) is used in the following products: pH regulators and water treatment products, water softeners, cosmetics and personal care products, coating products and fillers, putties, plasters, modelling clay.
-Release to the environment of TSPP (Tetrasodium pyrophosphate) can occur from industrial use: formulation of mixtures, in the production of articles and in processing aids at industrial sites.
-Other release to the environment of TSPP (Tetrasodium pyrophosphate) is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.
-TSPP (Tetrasodium pyrophosphate) is used in metal cleaning compounds, rust removal, water softener, buffering agent, soap and synthetic detergent builders, and in the electrodeposition on metals.
-TSPP (Tetrasodium pyrophosphate) also called Sodium pyrophosphate is used in many applications as a buffering agent, an emulsifier, a dispersing agent, a thickening agent, general sequestering agent, chelating agent in antimicrobial studies, and in the food industry as a nutrient, dietary supplement and texturier in food additive. 
-TSPP (Tetrasodium pyrophosphate) also acts as a tartar control agent in toothpaste and dental floss.  
Pyrophosphates as stated (Food and Food Production Encylopedia) are good sequestrants for copper and iron, which often catalyze oxidation in fruits and vegetables. 
-TSPP (Tetrasodium pyrophosphate) is also used as a food additive in common foods such as chicken nuggets, crab meat, and canned tuna. 
-TSPP (Tetrasodium pyrophosphate) is used in cleaning compounds for the metal finishing industry.  
-TSPP (Tetrasodium pyrophosphate) is used on oil well drilling rigs for cleaning the mud off the equipment. 
-TSPP (Tetrasodium pyrophosphate) has excellent applications in rust removal, ink erasers, and electrodeposition on metals. 
-TSPP (Tetrasodium pyrophosphate) is also used as a water softener, wool de-fatting agent, soap and synthetic detergent builder, and general sequestering agent.
-TSPP (Tetrasodium pyrophosphate) is mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. 
-TSPP (Tetrasodium pyrophosphate) can also be used as a PH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.
-TSPP (Tetrasodium pyrophosphate) is an inorganic salt used as a buffering agent.
-In the food industry TSPP (Tetrasodium pyrophosphate) is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. 
-TSPP (Tetrasodium pyrophosphate) is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives.
-TSPP (Tetrasodium pyrophosphate) is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. 
-TSPP (Tetrasodium pyrophosphate)v is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking.
-In Food Production: TSPP (Tetrasodium pyrophosphate) can be used as buffering agent, emulsifier, and thickening agent in food such as in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives.
–TSPP (Tetrasodium pyrophosphate) is used  In manufacturing surimi, pork bologna and sausage: Emulsifying and supplying phosphorous.
–TSPP (Tetrasodium pyrophosphate) is used  In canned food: dissolving protein to improve absorbability.
–TSPP (Tetrasodium pyrophosphate) is used  In eggs (egg white): improving product quality and stabilizing foam.
–TSPP (Tetrasodium pyrophosphate) is used  In eggs (egg yolk): inhibiting spoilage.
–TSPP (Tetrasodium pyrophosphate) is used  In cream and frozen desserts: stabilizing protein.
–TSPP (Tetrasodium pyrophosphate) is used  In toothpaste: filler, emulsifier and reducing agent. 
TSPP (Tetrasodium pyrophosphate) removes calcium and magnesium in saliva from sticking into teeth.
-TSPP (Tetrasodium pyrophosphate) is commonly found in a wide variety of:
Meat analogs, such as soy or wheat-based food (soy-based meat alternatives), Crab meat and imitation crab, Marshmallows, Cold pudding, Chicken nuggets, Cheese, Ice cream, Milk protein products, Canned tuna, and Cat foods and cat treats
-TSPP (Tetrasodium pyrophosphate) is a food additive used in fish cake, surimi, sausage, frozen seafood, etc.
-TSPP (Tetrasodium pyrophosphate) is sometimes used in household detergents to prevent similar deposition on clothing, but due to its phosphate content TSPP (Tetrasodium pyrophosphate) causes eutrophication of water, promoting algae growth.
-TSPP (Tetrasodium pyrophosphate) is used as a wool de-fatting agent, in bleaching operations, as a food additive. 
-TSPP (Tetrasodium pyrophosphate) is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. 
-TSPP (Tetrasodium pyrophosphate) is also commonly used in toothpaste, dental floss and in some household detergents.
-Material uses: 
TSPP (Tetrasodium pyrophosphate) is also known as sodium pyrophosphate and tetrasodium phosphate, is often used as a buffering agent, an emulsifier and a thickening agent both in food and industrial application. 
-TSPP (Tetrasodium pyrophosphate) can be used as quality improvement agent of can, fruit, milk product, etc.
-TSPP (Tetrasodium pyrophosphate) is commonly used as a pH regulator, meat conditioner in recipes.
-TSPP (Tetrasodium pyrophosphate) is primarily used as a buffering agent, an emulsifier and a thickening agent both in food and industrial application. 
-TSPP (Tetrasodium pyrophosphate), also called tetrasodium pyrophosphate, or TSPP, is used in the laboratory as a buffering agent. 
-TSPP (Tetrasodium pyrophosphate) acts as a separating, clarifying, buffering and softening agent for water.
-TSPP (Tetrasodium pyrophosphate) also acts as an emulsifier, pH buffer and dough conditioner. 
-Finally, TSPP (Tetrasodium pyrophosphate) can be used as a thickening agent in puddings and as a control agent in toothpaste.
-TSPP (Tetrasodium pyrophosphate), or tetra sodium pyrophosphate, is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. 
-Common foods containing TSPP (Tetrasodium pyrophosphate) include chicken nuggets, puddings, crab meats, canned tuna and soy-based meat substitutes, and pet foods such as cats, which are used as flavor enhancers.
-In toothpaste and floss, TSPP (Tetrasodium pyrophosphate) acts as a control agent and removes calcium and magnesium from saliva, thus preventing them from settling on the teeth. 
-TSPP (Tetrasodium pyrophosphate) is used in toothbrush solutions before brushing to help reduce plaque.
-TSPP (Tetrasodium pyrophosphate) is sometimes used in household detergents to prevent the deposition of substances on clothes, but due to its phosphate content, it causes water atrophy and algae growth.
-With the chelating properties of metal ions, increasing the water holding capacity of protein, pH buffering, stabilization, emulsification, thickening, etc., TSPP (Tetrasodium pyrophosphate) is widely used in food to improve the strength and quality of products. 
-TSPP (Tetrasodium pyrophosphate) is also used with other phosphates (such as sodium hexametaphosphate and sodium pyrophosphate) in seafood to increase water retention.
-Application of TSPP (Tetrasodium pyrophosphate) in food industry:
TSPP (Tetrasodium pyrophosphate) is mainly used in food for the following two functions:
-A buffer agent: With a pH of 9.8 to 10.8 (1% solution), TSPP (Tetrasodium pyrophosphate) can be used as an alkaline agent to regulate the pH of processed foods such as puddings and so on.
-Calcium absorbent: TSPP (Tetrasodium pyrophosphate) can remove natural calcium ions from proteins. 
On the other hand, TSPP (Tetrasodium pyrophosphate) cross-links with proteins, which accelerates protein gelling and improves tissue (and mouthfeel).
-The following food list may contain sodium pyrophosphate:
Soybean or wheat-based foods, similar in appearance and taste to meat, Marshmallow, Pudding, Cheese, Ice cream, Milk protein products, and Tuna fish.
-TSPP (Tetrasodium pyrophosphate) is used in meat products to increase shelf life and color, as an emulsifier in dairy and in the food industry to cause swelling and maintain puffiness.
-Application of TSPP (Tetrasodium pyrophosphate) in toothpaste:
One of the main goals of TSPP (Tetrasodium pyrophosphate) is to prevent plaque formation by reducing the deposition of calcium and magnesium on teeth. 
Therefore, TSPP (Tetrasodium pyrophosphate) is commonly used as an anti-inflammatory component in many toothpaste and mouthwash. 
TSPP (Tetrasodium pyrophosphate) has the same function.
-TSPP (Tetrasodium pyrophosphate) Anhydrous is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. 
-TSPP (Tetrasodium pyrophosphate) functions as a coagulant, emulsifier, and sequestrant. 
-The application of TSPP (Tetrasodium pyrophosphate) such as in malted milk powders, instant puddings, cheese, chocolate drink powders, and tuna.
-In Food Production:
TSPP (Tetrasodium pyrophosphate) can be used as buffering agent, emulsifier, and thickening agent in food such as in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives.
-In Beverage:
TSPP (Tetrasodium pyrophosphate) can be used as dispersing agent in beverage.
-In Health and Personal care:
TSPP (Tetrasodium pyrophosphate) can be used in the formulation of bath products, colognes, dentifrices, mouthwashes, hair conditioners, hair dyes and colors, permanent waves, shampoos, makeup and skin care products. 
TSPP (Tetrasodium pyrophosphate) also can be used in toothpaste.
-In Agriculture/Animal Feed/Poultry:
TetraSodium Pyrophosphate can be used in Agriculture/Animal Feed/Poultry products, such as in cat food and pet food.
-In Other Industries:
TSPP (Tetrasodium pyrophosphate) can be used as detergents in textile to reduce water hardness; in metal surface processing to remove rust.


COSMETICS AND PERSONAL CARE PRODUCTS OF TSPP (TETRASODIUM PYROPHOSPHATE):
TSPP (Tetrasodium pyrophosphate) is used as a pH regulator, buffering agent, gelling agent, anticaking agent, chelating agent, and oral care agent in cosmetics and skin-care products. 
Besides, TSPP (Tetrasodium pyrophosphate) can be used in the formulation of bath products, shampoo, hair dyes and colors, colognes, hair conditioners, makeup, and skin care products to improve the product’s texture. 
In addition, TSPP (Tetrasodium pyrophosphate) functions as a tartar control agent, PH regulator, and anti-calculus in toothpaste, mouthwashes, and dental floss. 
Indeed, TSPP (Tetrasodium pyrophosphate) is used to prevent the formation of dental calculus by decreasing the deposition of magnesium and calcium on teeth.


FOOD AND BEVERAGES INDUSTRY OF TSPP (TETRASODIUM PYROPHOSPHATE):
TSPP (Tetrasodium pyrophosphate) is a synthetic ingredient that can be used as an emulsifier, buffer, acid regulator, nutrient, dietary supplement, sequestrant, protein modifier, texturizer, coagulant, thickening agent, and dispersing agent in the food and drink industry. 
Also, TSPP (Tetrasodium pyrophosphate) is used for water retention in processed meat and meat analogs. 
TSPP (Tetrasodium pyrophosphate) is employed to improve the appearance and texture of sauces and juices in the beverage industry. 
Besides, TSPP (Tetrasodium pyrophosphate) is vegan and gluten-free. 


BENEFITS AND APPLICATIONS OF TSPP (TETRASODIUM PYROPHOSPHATE):
TSPP (Tetrasodium pyrophosphate) is used as a pH buffer in detergents to extend the life of the clothes.
TSPP (Tetrasodium pyrophosphate) keeps soap scum and insoluble salts off of your garments.
TSPP (Tetrasodium pyrophosphate) has no odour, so it will not irritate your breathing when using it.
TSPP (Tetrasodium pyrophosphate) helps with foaming and bubbling in washing.


FUNCTIONS OF OF TSPP (TETRASODIUM PYROPHOSPHATE):
1. Acidity Regulator / Buffering Agent: 
Changes or maintains the acidity or basicity of food/cosmetics.
2. Chelating Agent (Chelants): 
Binds to and removes potentially toxic or unwanted metals
3. Drug / Medicine: 
Treats, alleviate, cure, or prevents sickness. As officially declared by a governmental drug/medicine regulatory body
4. Emulsifier: 
Allows water and oils to remain mixed together to form an emulsion.
5. Gelling Agent / Thickener: 
Increases the viscosity by thickening the liquid to give it more texture
TSPP (Tetrasodium pyrophosphate) is commonly used to enhance the taste of other ingredients. 
TSPP (Tetrasodium pyrophosphate) is also used as a tartar control agent in toothpaste.


HOW TSPP (TETRASODIUM PYROPHOSPHATE) WORKS:
TSPP (Tetrasodium pyrophosphate) works as a water softener, and an emulsifier to protect clothes fibre from fading.
TSPP (Tetrasodium pyrophosphate) permits dirt and oil to be removed from clothing and prevents it from being redeposited in the wash.


PRODUCTION of TSPP (TETRASODIUM PYROPHOSPHATE):
TSPP (Tetrasodium pyrophosphate) is produced by the reaction of furnace-grade phosphoric acid with sodium carbonate to form disodium phosphate, which is then heated to 450 °C to form tetrasodium pyrophosphate:
2 Na2HPO4 → Na4P2O7 + H2O


PREPARATION OF TSPP (TETRASODIUM PYROPHOSPHATE):
TSPP (Tetrasodium pyrophosphate) is formed when pure disodium hydrogen orthophosphate is heated to 500℃ for 5 hours. 
TSPP (Tetrasodium pyrophosphate) will contain better than 98 per cent Na4P2O7. 
Crystalline masses large enough for optical measurements are produced by heating in platinum to above the melting point of the TSPP (Tetrasodium pyrophosphate), 800°, and cooling slowly. 
Higher temperatures or longer heating times do not change the TSPP (Tetrasodium pyrophosphate), as this is the final product in the dehydration of disodium hydrogen orthophosphate.


HOW TSPP (TETRASODIUM PYROPHOSPHATE) MADE:
TSPP (Tetrasodium pyrophosphate) can be prepared by molecular dehydration of dibasic sodium phosphate at 500°C. 
Sodium phosphates are generally prepared by the partial or total neutralization of phosphoric acid using sodium carbonate or sodium hydroxide. 
Crystals of a specific hydrate can then be obtained by evaporation of the resultant solution within the temperature range over which the hydrate is stable. 
Another way to prepare TSPP (Tetrasodium pyrophosphate) involves the calcination of sodium tripolyphosphate and a sodium salt. 


IS TSPP (TETRASODIUM PYROPHOSPHATE) SAFE TO EAT?
Yes, TSPP (Tetrasodium pyrophosphate) almost has no side effects and the safety has been approved by the U.S. Food and Drug Administration (FDA) and European Food Safety Authority (EFSA), as well as the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
FDA:
TSPP (Tetrasodium pyrophosphate) is generally recognized as safe (GRAS) when used as a sequestrant in food in accordance with good manufacturing practice. 
EFSA:
TSPP (Tetrasodium pyrophosphate) (E450iii) is an authorized food additive in the European Union (EU) and can be used as a carrier in the preparations of the colour anthocyanins, also applied in the following food categories with the maximum use levels from 5,000-12,000mg/kg:
*Refrigerated, prepacked yeast based doughs 
*Salted fish of the Gadidae family 
*Biscuits and risks


PHYSICAL and CHEMICAL PROPERTIES of TSPP (TETRASODIUM PYROPHOSPHATE):
Molar mass: 265.900 g·mol−1
Appearance: Colorless or white crystals
Odor: odorless
Density: 2.534 g/cm3
Melting point: 988 °C (1,810 °F; 1,261 K) (anhydrous), 79.5 °C (decahydrate)
Boiling point: decomposes
Solubility in water:  2.61 g/100 mL (0 °C), 6.7 g/100 mL (25 °C), 42.2 g/100 mL (100 °C)


Solubility: insoluble in ammonia, alcohol
Refractive index (nD): 1.425
Heat capacity (C): 241 J/mol K
Std molar entropy (S⦵298): 270 J/mol K
Std enthalpy of formation (ΔfH⦵298): -3166 kJ/mol
Gibbs free energy (ΔfG⦵): -3001 kJ/mol
Flash point: Non-flammable
PH at 1%: 9.9-10.7
Loss of ignition: <0.5%


Heavy metal (As Pb): PPM 10
Cl: <0.025%
Water insolubles: <0.20%
Fluoride (F) PPM: <50
Assay: ≥ 95.0 %
Moisture (at 110oC): ≤ 0.30 %
pH (1 % Solution): 10.2 – 10.6
Water Insoluble Matter: ≤ 0.1 %


Phosphate (P2O5): 52.5 – 54.0 %
Loss on Ignition (800oC, 30 mins): ≤ 0.5 %
Fluoride (As F): ≤ 10.0 ppm
Arsenic (As As): ≤ 3.0 ppm
Lead (As Pb): ≤ 3.0 ppm
Cadmium (As Cd): ≤ 1.0 ppm
Heavy Metals (As Pb): ≤ 10.0 ppm
Mercury (As Hg): ≤ 1.0 ppm


Physical state: powder
Color: white
Odor: odorless
Melting point/freezing point:
Melting point: 988 °C
Initial boiling point and boiling range: No data available
Flammability (solid, gas): The product is not flammable.
Upper/lower flammability or explosive limits: No data available


Flash point: Not applicable
Autoignition temperature: No data available
Decomposition temperature: No data available
pH: 10,3
Viscosity 
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: 58,5 g/l at 20 °C 


Partition coefficient: n-octanol/water: Not applicable for inorganic substances
Vapor pressure: No data available
Density: 2,53 g/cm3 at 25 °C - lit.
Relative density: 2,62 at 21 °C 
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: none
Other safety information: Dissociation constant 4,83


Melting point: 80 °C
Boiling point: 93.8 °C
Density: 2.53 g/mL at 25 °C(lit.)
vapor pressure: 0Pa at 20℃
storage temp.: Inert atmosphere,Room Temperature
solubility: H2O: 0.1 M at 20 °C, clear, colorless
form: Granular
color: White


Specific Gravity: 2.534
Odor: Odorless
PH Range: 10.3
Water Solubility: Soluble in water. 
Insoluble in ethyl alcohol.
Sensitive: Hygroscopic
Merck: 14,9240
Exposure limits    NIOSH: TWA 5 mg/m3
Stability: Stable. 


FIRST AID MEASURES of TSPP (TETRASODIUM PYROPHOSPHATE):
-Description of first-aid measures:
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation: 
Fresh air.

*In case of skin contact: 
Take off immediately all contaminated clothing. 
Rinse skin with water/ shower.

*In case of eye contact:
After eye contact: 
Rinse out with plenty of water. 
Immediately call in ophthalmologist.
Remove contact lenses.

*After swallowing: 
Immediately make victim drink water (two glasses at most). 
Consult a physician.
-Indication of any immediate medical attention and special treatment needed:
No data available


ACCIDENTAL RELEASE MEASURES of TSPP (TETRASODIUM PYROPHOSPHATE):
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains. 
Collect, bind, and pump off spills. 
Take up dry. 
Dispose of properly. 
Clean up affected area. 


FIRE FIGHTING MEASURES of TSPP (TETRASODIUM PYROPHOSPHATE):
-Extinguishing media:
*Suitable extinguishing media:
Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.


EXPOSURE CONTROLS/PERSONAL PROTECTION of TSPP (TETRASODIUM PYROPHOSPHATE):
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:

*Eye/face protection:
Use equipment for eye protection.
Tightly fitting safety goggles.

*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min

Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min

*Body Protection:
protective clothing
-Control of environmental exposure
Do not let product enter drains.


HANDLING and STORAGE of TSPP (TETRASODIUM PYROPHOSPHATE):
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed. 
Dry.
hygroscopic
*Storage class:
Storage class (TRGS 510): 13: Non Combustible Solids


STABILITY and REACTIVITY of TSPP (TETRASODIUM PYROPHOSPHATE):
-Reactivity:
No data available
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available


SYNONYMS:
Pyrophosphate
Sodium pyrophosphate
Tetrasodium pyrophosphate (anhydrous)
TSPP
Tetrasodium diphosphate
pyrophosphate
TSPP
SODIUM DIPHOSPHATE DECAHYDRATE
Anhydrous sodium pyrophosphate
pyro
SODIUM TETRAPYROPHOSPHATE
sodiumpyrophosphate[na4p2o7]
tetrasodiumpyrophosphate,anhydrous
Nsc56751
victortspp
DIPHOSPHORIC ACID TETRASODIUM SALT
DIPHOSPHORIC ACID, TETRASODIUM SALT, DECAHYDRATE
DECAHYDRATE TETRASODIUM PYROPHOSPHATE
TETRA-SODIUM DIPHOSPHATE
TETRA-SODIUM DIPHOSPHATE-10-HYDRATE
TETRA-SODIUM DIPHOSPHATE DECAHYDRATE
TETRASODIUM PYROPHOSPHATE
SODIUM D

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