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Type II hydrolyzed chicken collagen is a bioavailable protein ingredient derived from chicken cartilage.
Type II hydrolyzed chicken collagen is widely used to support joint health and connective tissue function.
Type II hydrolyzed chicken collagen is easily incorporated into supplements and functional formulations due to its high solubility.
Synonyms: Hydrolyzed Type II Collagen, Chicken Collagen Peptides, Type II Collagen Hydrolysate, Collagen Peptides Type II, Hydrolyzed Chicken Cartilage Collagen, Collagen Type II Hydrolysate, Protein Hydrolysate (Chicken Source), Bioactive Collagen Peptides, Enzymatically Hydrolyzed Collagen, Functional Collagen Peptides
Type II hydrolyzed chicken collagen is obtained from chicken breast bone cartilage sourced from certified organizations that comply with the Turkish Food Codex, food safety, and quality standards.
Type II hydrolyzed chicken collagen is produced in accordance with GMP conditions.
Type II hydrolyzed chicken collagen is medical-safe hydrolyzed type II collagen.
Type II hydrolyzed chicken collagen is type II collagen broken down into peptides through enzyme/acid treatment.
Type II hydrolyzed chicken collagen has rapid water absorption and is safe.
Therefore, Type II hydrolyzed chicken collagen is frequently preferred in food supplements for skin and joint health.
Type II hydrolyzed chicken collagen is presented in lyophilized powder form in user-friendly packaging.
Type II hydrolyzed chicken collagen is the predominant form in articular cartilage, providing structure and elasticity.
Hydrolyzed versions are processed (via enzymes) to break down the large collagen molecules into smaller peptides (typically 1-10 kDa), making them easier to absorb in the digestive tract.
Chicken sternum cartilage serves as a common source due to its high type II content.
These peptides may reach joint tissues, stimulate chondrocyte activity (cartilage cells), support extracellular matrix synthesis, or exert anti-inflammatory effects.
Daily doses in studies often range from several hundred mg to grams, higher than undenatured forms.
Type II hydrolyzed chicken collagen is a specific type of collagen protein that primarily found in cartilage, which is the connective tissues as cushions and supports jounts.
The main function of Type II hydrolyzed chicken collagen is to proviede structural support and elasticity to cartilage. Our Chicken Collagen Type II is extracted from Chicken Cartilage.
Type II hydrolyzed chicken collagen differs from Type I because of its highly purified form.
Type II hydrolyzed chicken collagen has been used in supplements for Joint health and Bone Health, Cartilage regeneration, joint comfort, immune function, and skin care.
Type II hydrolyzed chicken collagen is a protein-derived ingredient obtained from chicken cartilage and connective tissues, enzymatically hydrolyzed into low molecular weight peptides for enhanced bioavailability.
Type II hydrolyzed chicken collagen is widely used in nutraceutical, functional food, and cosmetic formulations for its role in supporting joint health, cartilage structure, and overall connective tissue function.
Type II hydrolyzed chicken collagen is typically supplied as a fine, odorless powder with good solubility in water.
Uses of Type II Hydrolyzed Chicken Collagen:
Type II hydrolyzed chicken collagen is commonly used in dietary supplements, including powders, capsules, tablets, and functional beverages aimed at joint and cartilage support.
Type II hydrolyzed chicken collagen is incorporated into sports nutrition and wellness products to support mobility and recovery.
Type II hydrolyzed chicken collagen is also used in cosmetic and beauty-from-within formulations targeting skin elasticity and structural integrity.
Benefits of Type II Hydrolyzed Chicken Collagen:
Type II hydrolyzed chicken collagen offers a wide range of functional benefits due to its high bioavailability, unique peptide profile, and close association with cartilage-rich tissues. Clinical and mechanistic research suggests the following key benefits:
Supports Joint Comfort and Mobility:
Type II hydrolyzed chicken collagen provides collagen peptides that contribute to the structural integrity of cartilage, tendons, and ligaments.
Regular supplementation has been associated with:
Reduced joint pain and stiffness.
Improved range of motion
Better physical function in individuals with joint discomfort
Clinical studies using WOMAC and VAS scores have shown meaningful improvements in joint comfort and daily mobility with consistent intake.
Helps Maintain Cartilage Integrity:
Type II hydrolyzed chicken collagen is the primary collagen found in articular cartilage.
Type II hydrolyzed chicken collagen supplies peptides that:
Support cartilage matrix turnover.
Promote extracellular matrix stability.
Assist in maintaining cushioning between joints.
This is particularly relevant for aging individuals and those experiencing joint wear due to physical activity.
Enhances Bioavailability and Absorption:
Because Type II hydrolyzed chicken collagen is enzymatically broken down into low-molecular-weight peptides, it:
Is easily digested and absorbed.
Enters systemic circulation efficiently.
Reaches connective tissues such as joints and cartilage.
This makes Type II hydrolyzed chicken collagen suitable for daily, long-term supplementation.
Supports Bone Matrix Strength:
Bones rely on a collagen framework for flexibility and tensile strength.
Hydrolyzed chicken collagen:
Contributes amino acids essential for bone collagen synthesis.
Supports bone matrix quality alongside minerals like calcium.
May help maintain skeletal strength with aging.
This benefit is especially relevant when combined with vitamin D and calcium.
Promotes Tendon and Ligament Health:
Tendons and ligaments are rich in collagen fibers.
Supplementation with Type II hydrolyzed chicken collagen may help:
Improve connective tissue resilience.
Support load-bearing structures around joints.
Enhance recovery from physical stress.
This makes Type II hydrolyzed chicken collagen useful for active individuals and sports nutrition formulations.
Supports Muscle-Joint Connectivity:
While collagen is not a complete protein, Type II hydrolyzed chicken collagen's amino acid profile supports the connective tissues surrounding muscles.
Benefits include:
Improved musculoskeletal support.
Enhanced movement efficiency.
Better joint stability during physical activity.
Some clinical observations also suggest improvements in fat-free mass when used consistently.
Well Tolerated and Suitable for Long-Term Use:
Clinical trials report Type II hydrolyzed chicken collagen to be:
Generally safe and well tolerated.
Easy on digestion.
Suitable for long-term supplementation.
Type II hydrolyzed chicken collagen is free from common dairy allergens and fits well into clean-label formulations (excluding poultry allergy).
Complements Other Joint Health Ingredients:
Type II hydrolyzed chicken collagen works synergistically with:
Vitamin C (collagen synthesis)
Hyaluronic acid (joint lubrication)
Omega-3 fatty acids (inflammation balance)
Minerals like calcium and magnesium.
This makes Type II hydrolyzed chicken collagen an ideal base ingredient for comprehensive joint health formulations.
Supports Healthy Aging:
As natural collagen production declines with age, Type II hydrolyzed chicken collagen helps:
Maintain joint flexibility
Preserve connective tissue strength.
Support an active, independent lifestyle.
This positions Type II hydrolyzed chicken collagen as a key ingredient in healthy aging and mobility-focused nutrition.
Mechanisms of Action of Type II Hydrolyzed Chicken Collagen:
Type II hydrolyzed chicken collagen peptides are absorbed intact to some extent and may:
Provide amino acids (glycine, proline, hydroxyproline) for cartilage repair.
Stimulate chondrocytes to produce more collagen and proteoglycans.
Modulate inflammation indirectly, unlike undenatured collagen’s direct oral tolerance mechanism.
Preclinical data support chondroprotective effects, while clinical trials show reduced inflammatory markers like CRP.
Handling and Storage of Type II Hydrolyzed Chicken Collagen:
Handling:
Avoid dust formation.
And moisture exposure.
Storage:
Store in a cool, dry place.
Container:
Keep tightly closed.
And protected from humidity.
Stability and Reactivity of Type II Hydrolyzed Chicken Collagen:
Chemical stability:
Stable under recommended conditions.
Reactivity:
No hazardous reactions expected.
Conditions to avoid:
Moisture.
And excessive heat.
Incompatible materials:
Strong oxidizing agents.
Hazardous decomposition products:
Nitrogen oxides.
And carbon oxides upon heating.
First Aid Measures of Type II Hydrolyzed Chicken Collagen:
Inhalation:
Move to fresh air if dust is inhaled.
Skin contact:
Wash with water.
Eye contact:
Rinse thoroughly with water.
Ingestion:
Generally safe.
Seek advice if discomfort occurs.
Firefighting Measures of Type II Hydrolyzed Chicken Collagen:
Extinguishing media:
Water spray.
Foam.
Dry chemical.
CO₂.
Hazards:
May produce fumes when burned.
Protective equipment:
Use appropriate protective equipment.
Accidental Release Measures of Type II Hydrolyzed Chicken Collagen:
Personal precautions:
Avoid dust formation.
Environmental precautions:
Prevent large release into environment.
Cleanup methods:
Sweep.
And collect into suitable containers.
Exposure Controls/Personal Protection of Type II Hydrolyzed Chicken Collagen:
Respiratory protection:
Dust mask if needed.
Eye protection:
Safety glasses recommended.
Hand protection:
Protective gloves if prolonged contact.
Hygiene measures:
Maintain general hygiene practices.
Identifiers of Type II Hydrolyzed Chicken Collagen:
Source: Chicken cartilage
CAS number: Not specifically defined
EC number: Not specifically defined
Properties of Type II Hydrolyzed Chicken Collagen:
Appearance: White to off-white powder
Odor: Odorless or slight characteristic odor
Solubility: Soluble in water
Protein content: High
Molecular weight: Low (hydrolyzed peptides)
Stability: Stable under normal conditions
Appearance: Lyophilized white powder
Odor: Odorless
Extraction method: Enzymatic
Solubility/Collagen soluble: Pure water
Storage temperature: 2-8°C
Shelf life: Production quantity: From 2 years
Solution shelf life: 3 months after dissolution (+4 ºC)
Source (Animal species): Chicken sternum
Total protein content (100g): 11.4 g
Specifications of Type II Hydrolyzed Chicken Collagen:
Odor: Slight Chicken Smell
Protein (As is): ≥80
Bloom (g): 0
Ash (%): ≤7.0
Loss on Drying (%): ≤6.0
Particle Size (Kda): ≤10
Chemical Tests:
Arsenic (As) (mg/kg): ≤10.0
Lead (Pb) (mg/kg): ≤0.5
Cadmium (Cd) (mg/kg): ≤4.1
Mercury (Hg) (mg/kg): ≤15
