BETA GLUCAN 80%

Beta glucan 80% is a high-purity polysaccharide derived mainly from yeast, oats, or barley, standardized to contain approximately 80% beta-glucan content.
Beta glucan 80% is composed of glucose molecules linked together in a linear chain, with branching chains of glucose attached to the backbone.
Beta glucan 80% has been used as a dietary supplement to support immune function and overall health.

CAS number: 9012-72-0
EC number: 232-739-1
Molecular Formula: (C6H10O5)n
Molecular Mass: ~162 g/mol

Beta glucan 80% is a high-purity polysaccharide derived mainly from yeast, oats, or barley, standardized to contain approximately 80% beta-glucan content.
Beta glucan 80% is widely used in food, nutraceutical, and cosmetic applications due to its immune-supporting, cholesterol-lowering, and functional fiber properties.
Beta glucan 80% also provides texture enhancement and water-binding capacity in food systems.

Beta glucan 80% is a polysaccharide derived from the cell walls of yeast.
Beta glucan 80% is composed of glucose molecules linked together in a linear chain, with branching chains of glucose attached to the backbone.

Beta glucan 80% has been shown to have immune-stimulating properties and may help support healthy immune function.
Beta glucan 80% is also believed to have anti-inflammatory effects and may support cardiovascular health by helping to maintain healthy cholesterol levels.
Beta glucan 80% has been used as a dietary supplement to support immune function and overall health.

The purity type of Beta glucan 80% cannot be dissolved in water.
Therefore, Beta glucan 80% is commonly used in dietary supplements.

By providing the following benefits to the body:
Restoring the function of the immune system to work in balance neither too much nor too little,
Improve blood cholesterol levels,

Slowing down sugar from entering the bloodstream decreases the need for insulin,
Reduce the chance of office syndrome because Beta glucan 80% helps restore the body from inflammation.
The body is boosted from fatigue.

Restore inflammation of the nervous system Prevent Alzheimer's disease,
Stimulate the function of white blood cells Helps eliminate germs and foreign cells thus reducing the risk of cancer.

Uses of Beta Glucan 80%:
Beta glucan 80% is used as a functional ingredient in food, nutraceutical, and cosmetic formulations.
In the food industry, Beta glucan 80% is incorporated into bakery products, beverages, dairy alternatives, and cereal-based foods to increase dietary fiber content and improve texture and viscosity.

In nutraceuticals, Beta glucan 80% is widely used in capsules, tablets, and powder blends for immune support and cholesterol management.
Beta glucan 80% is also applied in clinical and medical nutrition as a soluble fiber source.

In cosmetics, Beta glucan 80% is used in creams, serums, and lotions for its moisturizing, soothing, and skin-repairing properties.
Additionally, Beta glucan 80% functions as a thickener, stabilizer, and water-binding agent in various formulations.

Benefits of Beta Glucan 80%:
Supports immune function by activating macrophages
Helps reduce cholesterol levels
Improves gut health and digestion
Enhances viscosity and mouthfeel in foods
Provides skin-soothing and moisturizing effects

Health Benefits:

Immune System Support:

Enhanced Immune Response:
Beta glucan 80% activates various immune cells, such as macrophages, neutrophils, and natural killer cells, enhancing the body's ability to fight off infections.

Cold and Flu Prevention:
Regular consumption may reduce the frequency and severity of common colds and respiratory infections.

Cholesterol Management:

Lowering LDL Cholesterol:
Beta glucan 80% can help reduce low-density lipoprotein (LDL) cholesterol levels, which is beneficial for cardiovascular health.

Heart Health:
Improved cholesterol levels contribute to better heart health and reduced risk of cardiovascular diseases.

Blood Sugar Regulation:

Glycemic Control:
Beta glucan 80% may help in regulating blood sugar levels by slowing down the absorption of carbohydrates, making it useful for individuals with diabetes or insulin resistance.

Gut Health:

Prebiotic Effect:
Beta glucan 80% acts as a prebiotic, promoting the growth of beneficial gut bacteria, which aids in digestion and overall gut health.

Wound Healing and Skin Health:

Accelerated Healing:
Beta glucan 80% can enhance the body’s wound healing process due to its immune-modulating properties.

Anti-inflammatory Effects:
Beta glucan 80%'s anti-inflammatory properties are beneficial for skin conditions like eczema and dermatitis.

Key Features of Beta Glucan 80%:

Immune Modulator:
Beta glucan 80% potently supports natural defense mechanisms.

Gut Health Promoter:
Beta glucan 80% aids in maintaining a healthy digestive system.

Natural Polysaccharide:
Beta glucan 80% is derived from yeast cell walls.

Bioactive Compound:
Beta glucan 80% possesses proven biological activity.

Nutraceutical Ingredient:
Beta glucan 80% is widely used in health supplements.

Food Additive:
Beta glucan 80% enhances functional properties in food.

Cosmetic Application:
Beta glucan 80% is used for skin hydration and protection.

Formulation:
Beta glucan 80% is compatible with various product types.

Research-Backed:
Beta glucan 80% is supported by extensive scientific studies.

Stable Powder:
Beta glucan 80% retains efficacy and integrity for extended periods.

Mechanism of Action of Beta Glucan 80%:

Immune Modulation:
Beta glucan 80% binds to specific receptors on immune cells, triggering a cascade of immune responses that enhance the body's ability to detect and destroy pathogens.

Cholesterol Absorption:
Beta glucan 80% forms a gel-like substance in the gut, which traps cholesterol and bile acids, leading to their excretion and thus lowering blood cholesterol levels.

Blood Sugar Regulation:
By delaying gastric emptying and slowing carbohydrate absorption, Beta glucan 80% helps in stabilizing blood sugar levels.

Production of Beta Glucan 80%:
Beta glucan is produced by extraction from sources such as Saccharomyces cerevisiae (yeast) or cereals like oats and barley.
The process involves cell wall disruption (for yeast), followed by alkaline or enzymatic extraction to isolate beta-glucan.

The extract is then purified, concentrated, and dried.
Finally, Beta glucan 80% is standardized to achieve approximately 80% beta-glucan content.

Stability and Reactivity of Beta Glucan 80%:

Chemical stability:
Stable under normal conditions.

Reactivity:
Non-reactive under typical conditions.

Conditions to avoid:
Excessive heat.
Humidity.

Incompatible materials:
Strong oxidizing agents.

Hazardous decomposition products:
Carbon oxides may form upon thermal decomposition.

Handling and Storage of Beta Glucan 80%:

Handling:
Avoid dust formation.
Avoid inhalation of dust.

Storage:
Store in a cool, dry place.

Storage conditions:
Keep container tightly closed.
Protect from moisture.

Packaging materials:
Use moisture-resistant packaging.

Shelf life:
Approximately 24 months.

First Aid Measures of Beta Glucan 80%:

Inhalation:
Move to fresh air.

Skin contact:
Wash with water.

Eye contact:
Rinse with water.

Ingestion:
Generally safe.
Seek advice if discomfort occurs.

Firefighting Measures of Beta Glucan 80%:

Suitable extinguishing media:
Water spray.
Foam.
Dry chemical.
Carbon dioxide (CO₂).

Hazards:
Dust may form explosive mixtures in air.

Protective equipment:
Use standard firefighting equipment.

Accidental Release Measures of Beta Glucan 80%:

Personal precautions:
Avoid dust inhalation.

Spill response:
Sweep or vacuum material.

Environmental precautions:
Avoid large releases.

Cleanup methods:
Collect and dispose properly.

Exposure Controls / Personal Protection of Beta Glucan 80%:

Respiratory protection:
Use dust mask if needed.

Eye protection:
Use safety goggles.

Skin protection:
Wear protective gloves.

Hygiene measures:
Wash hands after handling.

Engineering controls:
Ensure adequate ventilation.

Identifiers of Beta Glucan 80%:
Chemical name: β-D-Glucan
Product name: Beta glucan 80%
CAS number: 9012-72-0
EC number: 232-739-1
Chemical family: Polysaccharide (dietary fiber)
Origin: Yeast (Saccharomyces cerevisiae), oat, or barley derived

Properties of Beta Glucan 80%:
Appearance: Off-white to light beige powder
Odor: Characteristic, mild
Physical state: Powder
Solubility: Partially soluble in water (forms viscous solutions)
Viscosity: High (in aqueous systems)
pH: Neutral to slightly acidic
Moisture content: Low
Stability: Stable under normal conditions

Specifications of Beta Glucan 80%:
Appearance: Light yellow to yellowish brown powder
Particle Size: 100% through 80 mesh
Taste & Odor: Characteristic
Moisture: ≤ 8.0%
Ash: ≤3.0%
Arsenic: ≤0.5ppm
Lead: ≤0.5ppm
Cadmium: ≤ 1ppm
Mercury: ≤ 0.1ppm
Yeast Beta glucan: ≥ 80.0%
Protein: ≤3.5%
Fat: ≤10%
Total plate count: ≤ 1000 cfu/g
Coliform: ≤ 3.0MPN/g
Yeast & Mold: ≤ 100 cfu/g
E. Coli: Negative/g
Staphylococcus aureus: Negative/g
Salmonella: Negative/25g