Quick Search
Brassica campestris seed oil is known for its deep moisturization and nourishment properties.
Brassica campestris seed oil is rich in essential fatty acids, such as omega-3 and omega-6, as well as antioxidants, vitamins, and minerals.
Brassica campestris seed oil is a botanical ingredient that is widely used in the world of cosmetics and personal care.
CAS Number: 8002-13-9
EINECS Number: 232-299-0
Synonyms: Brassica rapa subsp. oleifera oil, BIRDRAPE OIL, BRASSICA CAMPESTRIS (RAPESEED) SEED OIL BRASSICA RAPA VAR. RAPA OIL, N4G8379626AKOREX L,LIPEX CANOLA-U,BRASSICA NAPUS OIL,BRASSICA CAMPESTRIS (RAPESEED) SEED OIL,RAPESEED OIL FROM BRASSICA RAPA, NATURAL,ColdPressedCanolaOil,RAPESEEDOIL/ERUCICACID,HIGHERUCICACIDRAPESEEDOIL.
Brassica campestris seed oil, also known as rapeseed oil or field mustard oil, is a type of vegetable oil that is extracted from the seeds of the Brassica campestris plant, which belongs to the mustard or cabbage family (Brassicaceae).
This plant is closely related to other common crops such as canola, cabbage, and turnip.
The oil is typically pale yellow in color and has a light, mild flavor, making it suitable for culinary uses, including frying, baking, and salad dressings.
In addition to its role in cooking, Brassica campestris seed oil is also used in cosmetics, skincare products, and industrial applications due to its moisturizing properties and relatively high content of monounsaturated and polyunsaturated fatty acids, including omega-3 and omega-6.
Brassica campestris seed oil is a versatile and widely used plant-derived oil, valued for its nutritional content, emollient properties, and wide range of applications in both food and non-food industries.
A vegetable oil derived from rape- seed by expression or solvent extraction; it is now produced chiefly in Canada.
Brassica campestris seed oil is a viscous, brown- ish liquid, though when refined it is yellow.
In its raw form, this oil appears as a pale yellow liquid that is light and has a non-greasy texture.
These components help to hydrate and protect the skin, promoting a healthy complexion.
Additionally, Brassica campestris seed oil is easily absorbed, leaving the skin feeling soft and supple.
Brassica campestris seed oil is obtained from the seeds of the plant Brassica campestris.
Brassica campestris seed oil is a plant with yellow-colored flowers.
The oil extracted from its seeds is used for culinary purposes and also has industrial applications.
It is used in cosmetic products as a conditioning agent.
For more information refer to Brassica campestris.
Brassica campestris seed oil is the best source of bio-available α-linolenic acid.
Due to its fatty acid profile, this oil provides excellent moisturization, regeneration and restructuring properties for the skin.
Brassica campestris seed oil, also known as rape and oilseed rape and canola, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid.
The term "canola" denotes a group of rapeseed cultivars that were bred to have very low levels of erucic acid and which are especially prized for use as human and animal food.
Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world.
Although Brassica campestris seed oil is similar to canola oil, traditional forms of Brassica campestris oil may contain higher levels of erucic acid, which in large amounts has raised health concerns, particularly related to heart health.
However, modern cultivars and refined versions are often bred or processed to reduce erucic acid levels and make the oil safer for consumption.
The species Brassica napus belongs to the flowering plant family Brassicaceae.
Rapeseed is a subspecies with the autonym B. napus subsp. napus.
Brassica campestris seed oil encompasses winter and spring oilseed, vegetable and fodder rape.
Siberian kale is a distinct leaf rape form variety (B. napus var. pabularia) which used to be common as a winter-annual vegetable.
The second subspecies of B. napus is B. napus subsp. rapifera (also subsp. napobrassica; the rutabaga, swede, or yellow turnip).
Brassica campestris seed oil is a vegetable oil derived from the seeds of the Brassica campestris plant, a member of the Brassicaceae family, which also includes other well-known plants such as cabbage, broccoli, cauliflower, and mustard.
This oil is sometimes referred to by other names like rapeseed oil or field mustard oil, although its composition and quality can vary depending on how it is cultivated and processed.
Brassica campestris seed oil are rich in oil content, and after harvesting, they are typically cold-pressed or solvent-extracted to produce a pale yellow to golden oil that is used in both edible and industrial products.
In its refined form, Brassica campestris seed oil is valued in cooking for its light flavor, high smoke point, and stable shelf life, making it a preferred choice for deep frying, sautéing, and salad dressings in many parts of the world, particularly in South Asia and parts of Europe.
Brassica campestris seed oil is used for its emollient and moisturizing qualities, helping to soothe dry skin, protect the skin barrier, and improve the texture of creams, lotions, and hair products.
Due to its mild scent and stable nature, it is often included in natural skincare products, massage oils, and ointments.
refractive index: n20/D 1.47
storage temp.: 2-8°C
solubility: Chloroform (Sparingly), Ethanol (Slightly), Ethyl Acetate (Slightly)
form: Oil
color: Pale Yellow
Stability: Stable. Keep cool. Combustible. Incompatible with strong oxidizing agents.
Brassica campestris seed oil is a multifunctional plant-based oil with wide-ranging applications in food, health, cosmetics, and industry, though care must be taken regarding its erucic acid content, especially when choosing it for culinary use.
Nutritionally, the oil contains a significant amount of unsaturated fatty acids, particularly oleic acid (omega-9), linoleic acid (omega-6), and alpha-linolenic acid (omega-3), which are considered beneficial for heart health, cholesterol regulation, and inflammation reduction when consumed in moderation.
However, traditional forms of Brassica campestris seed oil may contain relatively high levels of erucic acid, a fatty acid that, in excessive amounts, has been linked to adverse cardiac effects in animal studies.
As a result, many countries have regulations regarding the allowable content of erucic acid in edible oils.
To address these health concerns, low-erucic acid varieties of Brassica campestris have been developed, such as canola, which is a genetically selected cultivar bred specifically to be low in erucic acid and glucosinolates, making it safer and more suitable for regular human consumption.
Despite this, in many cultures, especially in India, Bangladesh, and Pakistan, traditional mustard oils (often derived from Brassica species) are still commonly used and even believed to have medicinal properties, such as improving circulation, relieving pain, or promoting hair growth.
Brassica campestris seed oil is the non-fragrant oil extracted from the seeds of a plant that is a member of the cabbage family.
In cosmetics, rapeseed oil is used both as an emollient and anti-aging ingredient.
Brassica campestris seed oil’s a good source of replenishing vitamins, minerals, and antioxidants and is rich in fatty acids, including omega-3 and omega-6.
Brassica napus grows to 100 centimetres (39 inches) in height with hairless, fleshy, pinnatifid and glaucous lower leaves which are stalked whereas the upper leaves have no petioles.
Rapeseed flowers are bright yellow and about 17 millimetres (3⁄4 in) across.
They are radial and consist of four petals in a typical cross-form, alternating with four sepals.
They have indeterminate racemose flowering starting at the lowest bud and growing upward in the following days.
The flowers have two lateral stamens with short filaments, and four median stamens with longer filaments whose anthers split away from the flower's center upon flowering.
The rapeseed pods are green and elongated siliquae during development that eventually ripen to brown. They grow on pedicels 1 to 3 cm (3⁄8 to 1+3⁄16 in) long, and can range from 5 to 10 cm (2 to 4 in) in length.
Each pod has two compartments separated by an inner central wall within which a row of seeds develops.
The seeds are round and have a diameter of 1.5 to 3 mm (1⁄16 to 1⁄8 in).
They have a reticulate surface texture, and are black and hard at maturity.
Crops from the genus Brassica, including rapeseed, were among the earliest plants to be widely cultivated by humankind as early as 10,000 years ago.
Brassica campestris seed oil was being cultivated in India as early as 4000 B.C. and it spread to China and Japan 2000 years ago.
Brassica campestris seed oil is predominantly cultivated in its winter form in most of Europe and Asia due to the requirement of vernalization to start the process of flowering.
Brassica campestris seed oil is sown in autumn and remains in a leaf rosette on the soil surface during the winter.
The plant grows a long vertical stem in the next spring followed by lateral branch development.
Brassica campestris seed oil generally flowers in late spring with the process of pod development and ripening occurring over a period of 6–8 weeks until midsummer.
Uses:
Brassica campestris seed oil is a highly versatile natural product whose uses span from nutritious food preparation and skincare to eco-conscious industrial solutions, making it a valuable oil in both domestic and commercial settings.
Brassica campestris seed oil has good emolliency and lubricity.
Brassica campestris seed oil is a rapeseed oil extract considered to be a natural replacement for mineral oil.
Brassica campestris seed oil is the oil derived from seeds of brassica campestris or b. napus of the family cruciferae and related trees.
Brassica campestris seed oil can function as a stabilizer and thickener in peanut butter and as an emulsifier in cake mix shortenings.
Brassica campestris seed oil for salad dressings, margarine, etc.; lubricant additive; substitute for soybean oil; soft soaps; blown oils.
Brassica campestris seed oil is widely used across various sectors, including culinary, cosmetic, medicinal, and industrial applications, due to its rich composition of fatty acids, smooth texture, and versatile properties.
In the culinary world, especially in countries like India, Pakistan, Bangladesh, and China, this oil is used extensively for cooking, deep frying, stir-frying, and as a flavorful base for curries and pickles, because it has a distinct aroma and taste that enhances traditional dishes.
Many people prefer it for everyday use in the kitchen due to its moderate smoke point and stability at high temperatures, making it suitable for a wide range of cooking techniques.
From a nutritional perspective, Brassica campestris seed oil is valued for its content of unsaturated fatty acids, such as omega-3 and omega-6, which are known to support cardiovascular health, reduce inflammation, and improve lipid profiles when used in moderation as part of a balanced diet.
In some communities, the oil is also consumed as a natural health supplement or mixed with other ingredients in traditional remedies to improve digestion or stimulate circulation.
In cosmetic and personal care products, the oil is used as a moisturizing agent because of its ability to soften and hydrate the skin, protect against dryness, and improve skin elasticity.
Brassica campestris seed oil is commonly found in formulations such as lotions, creams, massage oils, lip balms, hair conditioners, and beard oils, where it helps to deliver smoothness and shine without clogging pores or leaving a greasy residue.
Brassica campestris seed oil is also thought to soothe irritated or sensitive skin, making it useful in products for people with conditions such as eczema or dermatitis.
In hair care, particularly in traditional practices in South Asia, Brassica campestris seed oil is often massaged into the scalp to promote hair growth, prevent dandruff, and strengthen the roots, as it is believed to stimulate blood circulation and nourish hair follicles with essential fatty acids and antioxidants.
From an industrial standpoint, the oil serves as a biodegradable and renewable raw material for making biodiesel, lubricants, soaps, candles, and even printing inks, since it is more environmentally friendly than petroleum-based alternatives.
Its molecular structure allows it to be chemically modified for use in plasticizers, surfactants, and other specialty chemicals, making it a valuable ingredient in sustainable manufacturing processes.
In pharmaceutical and therapeutic applications, the oil is sometimes used as a carrier oil for herbal extracts or essential oils in topical treatments, ointments, and balms, due to its non-irritating and nourishing qualities.
Brassica campestris seed oil may also be incorporated into traditional medicine systems like Ayurveda or Unani, where it is used for external massage therapy, or occasionally taken in small amounts to alleviate joint pain, cold symptoms, or skin infections.
Safety Profile:
While Brassica campestris seed oil is widely used and valued for its culinary, cosmetic, and industrial applications, it is important to understand that certain health hazards and safety concerns are associated with its use, particularly depending on the processing methods, quality, and chemical composition of the oil.
One of the most notable health concerns with traditional forms of Brassica campestris seed oil is its high content of erucic acid, a type of monounsaturated omega-9 fatty acid that, in large quantities, has been shown in animal studies to cause lipid accumulation in heart tissue, a condition known as myocardial lipidosis.
Prolonged or excessive consumption of oils rich in erucic acid has been linked to potential heart damage in some species, which raised concerns among health authorities in the 20th century and led to the regulation of erucic acid levels in edible oils in many countries.
Although modern low-erucic acid cultivars—such as canola oil—have been selectively bred to reduce this risk, traditional or unrefined Brassica campestris oils may still contain erucic acid concentrations above the safety limits, making them potentially hazardous if consumed regularly in large amounts.
For this reason, health authorities such as the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) have established maximum allowable levels of erucic acid in edible oils to protect public health.
