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Cranberry fruit extract is derived from the fruit of the cranberry plant (Vaccinium macrocarpon), a small, red berry native to North America.
Cranberry fruit extract is concentrated from fresh cranberries and contains many of the beneficial compounds found in the whole fruit.
Cranberry fruit extract is widely used for its health-promoting properties, particularly for urinary tract health, and is available in various forms, including capsules, powders, and liquids.
CAS Number: 84082-34-8
Molecular Formula: C27H31O16
Molecular Weight: 611.53
EINECS Number: 281-983-5
Synonyms: Bilberry, extracts;Powdered Bilberry Extract;Powdered Bilberry Extract (500 mg);Ccris 8716;Einecs 281-983-5;Extract of bilberry;Extract of whortleberry;Myrtocyan
Cranberry fruit extract is a low-growing shrub native to northern Europe and also found in some parts of North America and Asia.
The other close members of this plant are blueberry (Vaccinium corymbosum) and cranberry (V. macrocarpon).
Cranberry fruit extract is one of the richest sources of anthocyanins, the polyphenolic components which give bilberry its blue/black color and high antioxidant content.
These anthocyanins are the major bioactive compounds responsible for many health benefits of this fruit.
Cranberry fruit extract is known to improve vision; it also lowers blood glucose and lipid levels and is an anti-inflammatory, antioxidant, and antimicrobial.
This berry has been studied in prevention of inflammation, dyslipidemia, hyperglycemia, increased oxidative stress, cardiovascular disease (CVD), cancer, diabetes, dementia, and other age-related diseases.
The anticancer property of bilberry anthocyanins has been studied and well documented.
Various in vitro and animal studies have demonstrated that these anthocyanins have cancer-preventive and suppressive property, the mechanism for which is its antioxidant activity, and effects like antiproliferative, apoptotic, anti-angiogenic, and anti-inflammatory.
In a recent study on soft tissue changes in oral cavity by Swedish smokeless tobacco, bilberries and an extract from the common milk thistle were found to exert a significant inhibition of cell proliferation induced by tobacco in the experimental rat forestomach epithelium, indicating a potential protection with respect to soft tissue changes in the human oral cavity.
Cranberry fruit extract, 3% PAC is an extract derived from the berries of Vaccinium macrocarpon Aiton.
Cranberry fruit extract is standardized for 3% Total Proanthocyanidins (as Cyanidin Chloride) and has a plant/extract ratio 25:1.
The Cranberry Extract helps to maintain a healthy urinary tract.
Cranberry fruit extract is a kind of dark purple or violet fine powder extracted from blueberry fruit with taste bitter.
Its commodity is labeled according to the content of blueberry proanthocyanidins.
The fruits, leaves, and also marcs of blueberry are rich in many bioactive substances such as anthocyanins, flavonoids, and polyphenols and polysaccharides which are all natural antioxidants which has a lot of benefits such as protecting vision from blindness; strengthening the brain blood vessels for the prevention of cerebral vascular disease, strengthening the myocardial blood vessels, strengthening the coronary artery, strengthening the renal blood vessels, preventing the rupture of glomerular capillary which leads to hematuria, urethritis and cystitis; strengthening veins for prevention of varicose veins, preventing and treating ulcer, preventing atherosclerosis, and prevention of thrombosis .
Cranberry fruit extract is a potent ingredient with versatile properties that benefit the cosmetic industry.
Cranberry fruit extract is the INCI name of cranberry fruit extract and is a natural gem for individuals looking to up their skincare regimen.
Apart from hydrating and brightening the skin, Vaccinium Macrocarpon Fruit Extract has excellent antioxidant, anti-inflammatory, and anti-bacterial properties.
Cranberry fruit extract protects the skin from free radicals that cause cellular damage leading to aging of the skin.
Cranberry fruit extract also soothes and calms the surface while curing hyperpigmentation.
Cranberry fruit extract appears in the form of a liquid that is light to medium red - the color of cranberry fruit.
Cranberry fruit extract, which belong to Ericaceae Vaccinium, are either perennial deciduous plants or evergreen shrubs with white or pink flowers.
The fruit of blueberry is dark blue with fruit peel covered by a layer of white powder.
Cranberry fruit extract is a rare blue food. Blueberries are rich in many kinds of antioxidants which have many health effects such as antioxidant effects, can prevent cancer, relieve visual fatigue, and improve immunity.
Cranberry fruit extract, as a first-class health food, is taken as the third-generation fruit after apple and citrus fruit.
Cranberry fruit extract is also one of the five health foods humans.
Cranberry fruit extract comes from the Vaccinium Macrocarpon (cranberry) plant, native to Canada, the US, and some parts of Europe.
Cranberry fruit extract is produced by maceration or extraction of cranberry fruit in a solvent such as water, ethanol, or a combination of both.
The mixture is then filtered to remove solid particles, and the resulting extract undergoes further purification steps if necessary.
Cranberry fruit extract is rich in proanthocyanidins, the nutritional pigments that give cranberries their red colour.
With no added sugar it is an ideal alternative to fruit juice. 100% active ingredients formulated by expert nutritionists.
These are powerful antioxidants found in cranberries, and they play a key role in preventing bacteria from adhering to the walls of the urinary tract, particularly E. coli, which is a common cause of urinary tract infections (UTIs).
Cranberry fruit extract contain several types of flavonoids, such as quercetin and myricetin, which have anti-inflammatory, antioxidant, and immune-supporting properties.
Cranberry fruit extract is a good source of vitamin C, which supports immune function, enhances skin health, and has antioxidant effects.
These include citric, malic, and quinic acids, which contribute to cranberries' acidic nature and may help inhibit the growth of harmful bacteria in the urinary tract.
Cranberry fruit extract, cranberries in their whole form are rich in dietary fiber, aiding in digestive health.
pH: 2-4
Solubility: Soluble in water
Viscosity: Low
Cranberries originate from North America where the blue fruit cranberries are cultivated at the largest scope, commonly known as blueberries.
The history of blueberry cultivation is relative short.
The earliest domestication (1908) began in the United States.
China had begun introduced and domesticate blueberry for cultivation since the 1980s.
There are more than 130 species of cranberries which distributed mainly in the Northern Hemisphere from the Arctic to the tropical mountain areas.
China has about 20 species which are widely distributed in the Northeast and Southwest Mountains.
Cranberry fruit extract can be divided into cultivated and wild species.
In North America, the most commonly cultivated varieties are Northern highbush blueberry.
Chile is the world's second largest exporter of blueberries, second only to the United States.
Cranberry fruit extracts are rich in many kinds of nutrients such as protein, fat, minerals, vitamins, and a large number of biologically active substances including anthocyanins, flavonoids, and polyphenols.
These can be processed into both nutrient-rich blueberries food and have health benefits.
Cranberry fruit extract is a kind of berry combined with nutrition and health effects.
Cranberry fruit extract has a variety of flavonoids which are presented in high levels such as anthocyanidins, flavanols, proanthocyanin, and quercetin.
These are the main active ingredients of the present genus of plants.
The earliest studied flavonoid is anthocyanidins.
Their pigment substances include five glycosides: anthocyanins, delphinidin, mallow pigment (malvidin), peony flower hormone (peonidin), and petunia aglycone (also known as 3-methyl delphinidin, petunidin).
There are three sugars: glucose, galactose, and arabinose.
These five glycosides and these three glycosyl groups form the main component of anthocyanins.
Cranberry fruit extract can be used to soften blood vessels, eliminate eye fatigue, and improve vision.
Cranberry fruit extract can also retard brain aging, enhance heart function, and has anticancer properties.
Cranberry fruit extract takes therapeutic effects on capillaries and immune diseases caused by diabetes.
The anthocyanin of blueberry leaves has an important role in boosting the re-synthesis of the pigment rhodopsin.
This enhances people's eyesight.
In modern society, television, cars, and computers are widely available.
Work stress and life stress are also increasing, so there are more and more cases of eyestrain and eye disease.
According to the recommendation of American nutritionists, taking blueberry leaf extract for 3 tablets per day can achieve the purpose of eye care.
Anthocyanin is a natural anti-aging nutritional supplement.
Studies have proved that it is the most effective antioxidant people have ever found.
The antioxidant property of anthocyanin is fifty times higher than that of vitamin E and a hundred times as strong as that of vitamin C.
Cranberry fruit extract has a one hundred percent bioavailability to its body and can be detected inside the blood twenty minutes after taking.
Cranberry fruit extract is effective in preventing many kinds of diseases that are related to free radicals including cancer, cardiovascular disease, atherosclerosis, aging, and diabetes.
Cranberry fruit extract has been used as both food and medicine for centuries.
Cranberry fruit extract is native to North America and was used by Native Americans to treat bladder and kidney diseases.
Early settlers from England learned to use the berry both raw and cooked for many conditions, including appetite loss, stomach problems, blood disorders, and scurvy caused by not getting enough vitamin C.
Cranberry fruit extract is best known for preventing urinary tract infections (UTIs), commonly caused by bacteria known as Escherichia coli (E. coli).
At first, doctors thought cranberry worked by making urine acidic enough to kill the bacteria.
Studies show that cranberry may prevent bacteria from attaching to the walls of the urinary tract.
Good scientific studies support using cranberry either in capsules or as juice, for preventing, though not treating, UTIs.
Cranberry fruit extract is an evergreen shrub that grows in bogs in North America.
Cranberry fruit extract produces dark red fruits that contain salicylic acid.
Chemicals in cranberries keep bacteria from sticking to the cells in the urinary tract.
But they don't seem to be able to remove bacteria that are already stuck to these cells.
This might explain why cranberry helps prevent urinary tract infections (UTIs) but doesn't help treat them.
People commonly use cranberry to prevent UTIs.
Cranberry fruit extract is also used for kidney stones, enlarged prostate, the common cold, and many other conditions, but there is no good scientific evidence to support these uses.
These are sometimes also called cranberry, but they are not the same.
Uses:
Cranberry fruit extract can be used to prevent blindness, glaucoma, cataracts, retinal hemorrhage, and improve myopia.
Cranberry fruit extract can treat macular degeneration, diabetic retinopathy, retinitis pigmentosa, and night blindness.
In a high-oxygen environment, the retina is easily susceptible to oxidative damage from long-term visible light exposure.
Cranberry fruit extract contain various biologically active ingredients with the role of protecting eyesight.
Mengxian Jun et al. have shown that Cranberry fruit extract anthocyanins can restore the retina structure that has suffered light damage.
The cells become well arranged and aligned.
Cranberry fruit extract can effectively prevent the retinal outer nuclear layer from thinning.
Cranberry fruit extract also prevents the decrease of total protein content in the retina.
Additionally, Cranberry fruit extract significantly increases the activity of SOD and GSH-Px in retinal cells while reducing MDA content.
Cranberry fruit extract have an obvious effect on protecting rat retinal injury.
In jams and jellies, blueberries are used as food flavoring.
Cranberry fruit extract serve as an astringent and capillary protectant in eyecare and skin products.
Cranberry fruit extract has been used for reducing the risk of "bladder infections" (urinary tract infections).
It has also been used for decreasing the smell of urine in people who are incontinent.
Cranberry fruit extract should not be used alone to treat bladder infections.
Cranberry fruit extract may not work, and the delay could allow the infection to worsen.
Some herbal/diet supplements have been found to contain harmful impurities/additives.
Check with pharmacist for more details about the brand you use.
The FDA has not reviewed this product for safety or effectiveness.
Cranberry Fruit Extract is a natural extract of the fruit of Vaccinium macrocarpon.
Cranberries can be used for anti-aging, as an anti-inflammatory, antiseptic, and anti-bacterial.
They also contain vitamin C and tannins.
Cranberries are excellent in formulations for personal care products such as face and body washes.
They are also used in acne treatments, soothing lotions, and other types of applications.
Cranberry fruit extract is most commonly used for its ability to prevent UTIs.
The proanthocyanidins in cranberries inhibit bacteria, particularly E. coli, from adhering to the bladder and urinary tract lining.
This reduces the risk of infection.
Cranberry fruit extract is especially popular among women who are prone to recurrent UTIs.
The most common and well-known use of Cranberry fruit extract is in preventing urinary tract infections.
Cranberry fruit extract in cranberries prevent E. coli from adhering to the bladder walls.
This reduces the likelihood of infection.
Cranberry fruit extract provides antioxidant protection through cellular protection.
Cranberry fruit extract is high in antioxidants like vitamin C and flavonoids, which neutralize free radicals.
This protects cells from oxidative stress and damage, reducing the risk of chronic diseases like cancer, heart disease, and neurodegenerative disorders.
Cranberry fruit extract supports heart health by improving cholesterol management.
Cranberry fruit extract lowers "bad" LDL cholesterol and raises "good" HDL cholesterol.
This helps prevent plaque buildup in arteries and reduces the risk of atherosclerosis.
The polyphenols in cranberries improve the elasticity of blood vessels.
They help regulate blood pressure and reduce the risk of hypertension and cardiovascular problems.
Cranberry fruit extract helps with oral health by preventing cavities and gum disease.
Cranberry fruit extract inhibits harmful bacteria from adhering to the teeth and gums, reducing the risk of plaque formation and gum diseases.
These diseases include gingivitis and periodontitis.
Cranberry fruit extract also supports immune system function.
The high levels of vitamin C and antioxidants boost immunity.
They help the body fight infections and illnesses, especially colds and the flu.
Cranberry fruit extract promotes digestive health by supporting gut health.
It promotes healthy gut bacteria and inhibits harmful bacteria like Helicobacter pylori.
Helicobacter pylori is associated with stomach ulcers and gastric issues.
Cranberry fruit extract may prevent bacteria from sticking to the respiratory tract.
This can reduce the likelihood of respiratory infections like bronchitis and pneumonia.
Cranberry fruit extract also supports kidney and bladder health.
Though Cranberry fruit extract contains oxalates, in moderate amounts, it promotes healthy urine flow.
This prevents the build-up of harmful bacteria that can lead to infections.
Cranberry fruit extract may also support men's health, particularly prostate health.
Cranberry fruit extract is sometimes used as a supplement to reduce the risk of prostate-related conditions.
This is due to its anti-inflammatory properties.
Cranberry fruit extract may benefit diabetic health by helping regulate blood sugar levels.
Some studies indicate that it might help people manage diabetes or insulin sensitivity issues.
Safety profile:
Cranberry fruit extract is a safe and non-toxic ingredient when used topically.
Cranberry fruit extract does not irritate the skin or cause any other side effects like skin sensitivity.
However, individuals with known allergies to cranberries should perform a patch test before widespread use.
Additionally, Cranberry fruit extract is advisable for pregnant or nursing individuals to consult a healthcare professional before using Cranberry fruit extract.
Apart from this, Cranberry fruit extract is vegan and halal and can be safely used by people following these lifestyles.
