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Demineralized PST%70 (DPST%70) is a specialized dairy ingredient produced by removing approximately 70% of the minerals from whey using advanced filtration techniques.
Demineralized PST%70 (DPST%70) is highly valued in infant nutrition, confectionery, bakery, and dairy industries for its balanced protein, lactose, and low-mineral content.
Demineralized PST%70 (DPST%70) offers excellent solubility, flavor enhancement, and functional performance while meeting specific nutritional and technological requirements.
CAS Number: Not applicable (dairy mixture)
EC Number: Not applicable
Molecular Formula: Not applicable (complex mixture)
Molecular Weight: Not applicable
Synonyms: Demineralized Whey Powder 70%, DPST 70, Demin Whey 70%, Demineralized PST 70%, Partially Demineralized Whey Powder, Whey Solids 70% Demineralized, Low Ash Whey Powder, Infant-Grade Demineralized Whey, Whey Ingredient DPST 70, Reduced Mineral Whey Powder, Demineralized Dairy Ingredient, Lactose-Rich Whey Powder, High-Protein Demineralized Whey, Dairy Protein DPST70
APPLICATIONS
Demineralized PST%70 (DPST%70) is used in infant formula formulations to provide essential proteins and lactose with reduced mineral content, supporting infant digestive health.
Demineralized PST%70 (DPST%70) is applied in confectionery products like caramel, toffee, and chocolate to improve sweetness, creaminess, and texture.
Demineralized PST%70 (DPST%70) is incorporated into bakery products to enhance moisture retention, browning, and flavor profile.
Demineralized PST%70 (DPST%70) is used in nutritional powders, dairy beverages, and ice creams for added functionality and nutritional enhancement.
Demineralized PST%70 (DPST%70) is suitable for specialized dietary products requiring controlled mineral intake.
Demineralized PST%70 (DPST%70) is also employed in processed cheese products for improved meltability and texture.
Demineralized PST%70 (DPST%70) is widely used in the food industry as an ingredient in dairy products, where it helps to improve texture and prevent the separation of minerals, ensuring product consistency.
Demineralized PST%70 (DPST%70) is employed in the production of nutritional beverages, such as energy drinks and sports drinks, where it helps provide essential minerals and improves the product's overall texture.
Demineralized PST%70 (DPST%70) is used in the manufacturing of baby food products, where it helps to provide important nutrients and improves the texture of purees and infant formulas.
Demineralized PST%70 (DPST%70) is applied in the creation of processed foods, where it helps improve texture and flavor, particularly in products like soups, sauces, and ready-to-eat meals.
Demineralized PST%70 (DPST%70) is used in the production of dairy-free products, such as vegan cheeses and plant-based milks, where it helps mimic the texture and mouthfeel of dairy-based products.
Demineralized PST%70 (DPST%70) is employed in the preparation of confectionery items, where it helps improve texture, stability, and flavor in products like chocolate and caramel.
Demineralized PST%70 (DPST%70) is used in the creation of baby formula, where it provides essential nutrients like calcium and iron while ensuring the consistency and texture of the formula.
Demineralized PST%70 (DPST%70) is used in the production of protein supplements, where it helps improve texture and stability while enhancing the product’s nutritional profile.
Demineralized PST%70 (DPST%70) is applied in the formulation of dietary supplements, where it provides essential minerals in a bioavailable form for improved absorption by the body.
Demineralized PST%70 (DPST%70) is used in the manufacture of dairy-based fillings for pastries, where it helps improve texture, prevent separation of ingredients, and enhance the creaminess of the filling.
Demineralized PST%70 (DPST%70) is employed in the creation of processed cheese, where it helps stabilize the cheese, improve its texture, and maintain consistency during processing and storage.
Demineralized PST%70 (DPST%70) is used in the production of yogurt and other fermented dairy products, where it helps improve texture and stability while maintaining the product's flavor.
Demineralized PST%70 (DPST%70) is used in the creation of powdered milk and milk derivatives, where it helps improve the solubility and rehydration properties of the powder when mixed with water.
Demineralized PST%70 (DPST%70) is applied in the production of health-focused beverages, such as vitamin waters, where it helps stabilize the mixture and provides essential nutrients.
Demineralized PST%70 (DPST%70) is used in the formulation of food fortifiers, where it helps provide essential minerals to food products that require supplementation.
Demineralized PST%70 (DPST%70) is employed in the creation of sauces and gravies, where it helps stabilize the mixture and prevent separation, ensuring a smooth, consistent texture.
Demineralized PST%70 (DPST%70) is used in the production of edible coatings for food items like fruits and vegetables, where it helps preserve color, texture, and freshness during storage.
Demineralized PST%70 (DPST%70) is applied in the formulation of energy bars, where it improves texture and stability while enhancing the nutritional value of the final product.
Demineralized PST%70 (DPST%70) is used in the creation of fruit spreads and jams, where it helps improve texture and consistency while ensuring proper emulsification of the ingredients.
Demineralized PST%70 (DPST%70) is employed in the formulation of health snacks, where it helps bind ingredients together and improves the texture and mouthfeel of the final product.
Demineralized PST%70 (DPST%70) is used in the production of creamers and powdered drink mixes, where it enhances texture and mouthfeel by improving the solubility and stability of the product.
Demineralized PST%70 (DPST%70) is used in the formulation of processed foods like meatballs, sausages, and other meat alternatives, where it helps stabilize the mixture and enhance the texture of the product.
Demineralized PST%70 (DPST%70) is applied in the creation of low-fat or fat-free products, where it mimics the creaminess and texture typically provided by fat without adding extra calories.
Demineralized PST%70 (DPST%70) is used in the production of low-sodium foods, where it helps improve texture and mouthfeel without adding significant amounts of sodium to the product.
Demineralized PST%70 (DPST%70) is used in the preparation of emulsified products, such as mayonnaise and dressings, where it helps stabilize the emulsion and maintain consistency.
Demineralized PST%70 (DPST%70) is used in the production of dairy-based beverages like milkshakes, where it helps improve texture and provides a smooth, creamy mouthfeel.
Demineralized PST%70 (DPST%70) is employed in the creation of flavored yogurt, where it helps improve texture and prevent separation of ingredients during processing and storage.
Demineralized PST%70 (DPST%70) is used in the formulation of health and wellness drinks, where it helps emulsify ingredients and improve texture for a smoother drinking experience.
Demineralized PST%70 (DPST%70) is applied in the production of dairy-free alternatives like vegan cheeses and milks, where it contributes to texture and helps stabilize the ingredients.
Demineralized PST%70 (DPST%70) is used in the preparation of low-fat dairy products, where it helps improve texture and stability without the need for additional fats.
Demineralized PST%70 (DPST%70) is a high-quality, demineralized form of powdered skimmed milk, typically containing 70% of the original solids, with a low mineral content, making it ideal for specific food formulations.
Demineralized PST%70 (DPST%70) is produced by removing a significant portion of the minerals from skimmed milk, resulting in a product that retains the proteins, fats, and lactose while lowering the concentration of minerals.
Demineralized PST%70 (DPST%70) is commonly used in the food industry for its ability to improve texture, enhance the mouthfeel of products, and act as a stabilizer in dairy and non-dairy formulations.
Demineralized PST%70 (DPST%70) is valued for its mild, neutral flavor, making it suitable for a wide range of applications in food processing, including baked goods, dairy-based drinks, and creamers.
Demineralized PST%70 (DPST%70) provides a smooth, creamy texture in various food products and helps enhance the sensory qualities of dairy and non-dairy foods by mimicking the mouthfeel of higher-fat ingredients.
Demineralized PST%70 (DPST%70) is a stable ingredient that can withstand a range of processing conditions, including high temperatures, making it suitable for use in both hot and cold food products.
DESCRIPTION
Demineralized PST%70 appears as a fine, free-flowing, white to light cream-colored powder with a clean, mild dairy flavor.
Demineralized PST%70 (DPST%70) is manufactured by ultrafiltration, nanofiltration, or ion exchange processes to remove approximately 70% of the original mineral content from whey.
Demineralized PST%70 (DPST%70) maintains excellent solubility and dispersibility in water, making it ideal for liquid formulations.
Demineralized PST%70 (DPST%70) delivers high lactose content and moderate protein levels, with very low ash, ensuring compatibility with delicate applications such as infant nutrition.
Demineralized PST%70 (DPST%70) is highly soluble in water, making it easy to incorporate into food formulations, and it improves the overall solubility and functionality of milk-based and milk-alternative products.
Demineralized PST%70 (DPST%70) is a safe, non-toxic ingredient used in various food products, ensuring the stability and texture of processed foods while enhancing nutritional value.
Demineralized PST%70 (DPST%70) is a versatile ingredient that is particularly useful in the production of dairy-free products, where it contributes to texture and stability without the need for dairy components.
Demineralized PST%70 (DPST%70) is an essential ingredient for creating nutrient-fortified foods, as it allows for the easy incorporation of additional vitamins and minerals while enhancing the product’s texture and consistency.
PROPERTIES
Chemical Formula: Not applicable
Molecular Weight: Not applicable
Common Name: Demineralized PST%70 (DPST%70)
Appearance: White to light cream fine powder
Odor: Mild, clean dairy odor
Solubility: Easily soluble in water
Lactose Content: Approx. 70–75%
Protein Content: Approx. 10–13%
Ash Content: Approx. 7–9%
Moisture Content: ≤ 5%
Stability: Stable under dry, cool storage conditions
Storage Temperature: Below 25°C
Shelf Life: 12–18 months when properly stored
FIRST AID
Inhalation:
Move to fresh air.
Seek medical attention if breathing issues persist.
Skin Contact:
Wash skin with soap and water.
Seek medical advice if irritation develops.
Eye Contact:
Flush eyes with clean water for at least 15 minutes.
Seek medical attention if irritation continues.
Ingestion:
Generally recognized as safe.
If discomfort occurs after large ingestion, seek medical assistance.
Note to Physicians:
Treat symptomatically.
May cause reactions in individuals allergic to milk proteins.
HANDLING AND STORAGE
Handling:
Use appropriate protective equipment to avoid inhaling powder dust.
Avoid contact with moisture to prevent caking.
Spill and Leak Procedures:
Sweep up powder carefully to minimize airborne dust.
Collect for disposal according to local food safety regulations.
Storage:
Store in a cool, dry, and clean environment in sealed containers.
Protect from exposure to high humidity, odors, and direct sunlight.
Handling Cautions:
Use clean, dry tools to prevent contamination.
Practice FIFO (First-In, First-Out) to maintain product quality and freshness.
