CAS NUMBER: 4691-65-0
MOLECULAR FORMULA: C10H11N4O8PNa2 · xH2O
MOLECULAR WEIGHT: 392.17
Disodium inosinate is provided as delivered and specified.
All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.
Disodium inosinate is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P.
Disodium inosinate is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks.
Although Disodium inosinate can be obtained from bacterial fermentation of sugars, Disodium inosinate is often commercially prepared from animal products.
Disodium inosinate is generally produced from meat, including chicken.
Though Disodium inosinate is normally a non-vegetarian product, Disodium inosinate also may be produced from tapioca starch without any animal products involved in the production.
The producer can provide information on the origin and Disodium inosinate is in some cases labeled as "vegetarian" in ingredients lists when produced from plant sources.
Disodium inosinate is a flavor enhancer with the European food additive number E631.
Disodium inosinates purpose in food is to add a meaty or savory flavor, which is called umami taste.
Disodium Inosinate is a white granular or powder commonly combined with another flavour enhancer disodium guanylate (GMP) as Disodium inosinate or with monosodium glutamate (MSG).
Disodium Inosinate is one of the most used food enhancers that you’ll find in a great variety of grocery products.
Usually, Disodium inosinate’s combined with other flavor enhancers like monosodium glutamate.
Disodium inosinate is the disodium salt of inosinic acid, which works as a food enhancer.
The taste Disodium Inosinate in food generates is kind of meaty and savory, which is also known as umami taste.
Usually, foods containing this flavor are irresistibly tasty and addictive.
If you have ever wondered why Disodium inosinate is hard to resist a pack of potato chips, Disodium Inosinate might be the reason.
Disodium inosinates are some other names of this food flavor.
Disodium inosinate is one of the majorly used food flavors in fast foods, processed foods.
The CAS number of Disodium inosinate is 4691-65-0 and the molecular weight is 392.17(anhydrous).
Disodium Inosinate can be made by two methods.
Disodium inosinate can be produced from bacterial fermentation of sugar or carbon source.
Also, Disodium inosinate can be produced by the degradation of nucleotides into nucleic acid from yeast extract (Learn yeast’s vegan status with this article).
The chemical formula of Disodium Inosinate is C10H11N4Na2O8P.
Disodium inosinate is an expensive product and mostly combined with other enhancers like monosodium glutamate (MSG) and disodium guanylate (GMP).
When Disodium inosinate is combined with GMP, Disodium inosinate is named as disodium 5′-ribonucleotides or E635.
If Disodium inosinate is not listed in the label of a product while Disodium Inosinate is listed, it is possible that glutamic acid is combined or it naturally occurs from the food ingredients like tomatoes, parmesan cheese, or yeast extract.
Disodium Inosinate appears as a white granular or powder.
Disodium inosinate is odorless and soluble in water.
If you take 13g of Disodium Inosinate and mix it with 100ml of water at 20 degrees F, you will see it dissolving.
Disodium Inosinate is also soluble in organic solvents like ethanol and insoluble in ether. However, the stability of this compound is very high as it remains absolutely stable at 100 °C.
Until the temperature is around 230 °C, Disodium Inosinate will not decompose.
Disodium inosinate (E631), chemical formula C10H11N2Na2O8P, is the disodium salt of inosinic acid.
Disodium Inosinate is a food additive often found in instant noodles, potato chips, and a variety of other snacks.
Disodium Inosinate is used as a flavor enhancer, in synergy with monosodium glutamate to provide the umami taste.
As Disodium Inosinate is a fairly expensive additive, it is not used independently of glutamic acid; if disodium inosinate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient.
Disodium Inosinate is often added to foods in conjunction with disodium guanylate; the combination is known as disodium Disodium Inosinate.
Disodium Inosinate is a chemical compound that is added to foods as a flavor enhancer, to improve the taste of foods.
USES OF DISODIUM INOSINATE:
Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste.
Disodium Inosinate is often added to foods in conjunction with disodium guanylate; the combination is known as disodium 5′-ribonucleotides.
As a relatively expensive product, disodium inosinate is usually not used independently of glutamic acid; if disodium inosinate is present in a list of ingredients, but MSG does not appear to be, it is possible that glutamic acid is provided as part of another ingredient or is naturally occurring in another ingredient like tomatoes, Parmesan cheese, or yeast extract.
Disodium inosinate is a flavor enhancer that can be used in many processed foods.
Disodium Inosinates flavor enhancing power is around 50% of disodium guanylate. Commonly used together with MSG or disodium guanylate in seasoning, condiments and salt substitutes for soups, sauces and snack foods but seldom used alone in food.
Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate.
Disodium inosinate is generally produced from meat, including fish and pigs.
Though Disodium Inosinate is normally a non-vegetarian product, it also may be produced from tapioca starch without any animal products involved in the production.
Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared.
Disodium Inosinate is an odourless, white granular or powder that has main purpose as to add a meaty or savory flavor in food.
Disodium 5￠-Inosinate is a flavor enhancer which performs as a disodium guanylate does, but only when present at approximately twice the level.
APPLICATION OF DISODIUM INOSINATE:
PROPERTIES OF DISODIUM INOSINATE:
-grade: pharmaceutical primary standard
-Featured Industry: Pharmaceutical (small molecule)
-storage temperature: 2-8°C
CHEMICAL PROPERTIES OF DISODIUM INOSINATE:
Disodium Inosinate contains approximately 7.5 molecules of water of crystallization.
Disodium Inosinate is odorless and has characteristic taste.
FUNCTIONS OF DISODIUM INOSINATE:
-Emollient: Softens and smoothes the skin
-Moisturizer: Maintains the water content in the packaging of a cosmetic product and on the skin.
-Skin care : Keeps skin in good condition
ACTIONS OF DISODIUM INOSINATE:
Disodium Inosinate is the ribonucleotide of hypoxanthine and the first nucleotide formed during purine synthesis.
PRODUCTION OF DISODIUM INOSINATE:
Disodium Inosinate is the disodium salt of inosinic acid that can be produced by two methods: through sugar fermentation OR comes from yeast extract.
And the following are the two manufacturing processes.
In the sugar fermentation process, bacterial fermentate carbon source or sugar to get inosine.
Then inosine reacts with phosphoryl chloride to get inosinic acid, finally neutralize to obtain disodium inosinate.
5'-INOSINIC ACID, DISODIUM SALT
Inosine-5'-monophosphoric acid disodium salt
inosine-5'-monophosphate disodium salt
Inosine 5'-monophosphate disodium salt
IMP sodium salt
IMP disodium salt
Disodium inosine 5'-monophosphate
5'-Imp disodium salt
Disodium inosine 5'-phosphate
Inosine 5'-monophosphate, disodium salt