DISTARCH PHOSPHATE

Distarch Phosphate is a chemically modified starch, derived from plant sources such as corn, potato, or tapioca, that has been crosslinked using phosphate groups.
This modification enhances its stability, thickening, and emulsifying properties, making Distarch Phosphate a versatile ingredient in food, cosmetics, and pharmaceutical formulations.
Distarch Phosphate is valued for its excellent resistance to heat, acid, and shear, as well as its ability to maintain texture and viscosity under challenging processing conditions.

CAS Number: 55963-33-2
EC Number: 611-005-0
Molecular Formula: Variable (starch-based polymer with phosphate groups)
Molecular Weight: Variable (dependent on polymer chain length and modification degree)

Synonyms: Distarch Phosphate, Phosphate Crosslinked Starch, Modified Starch Phosphate, Crosslinked Starch Phosphate, Food Grade Distarch Phosphate, Cosmetic Grade Distarch Phosphate, Thickener Distarch Phosphate, Distarch Phosphate Stabilizer, Distarch Phosphate Emulsifier, Resistant Starch Phosphate, Distarch Phosphate Binder, Distarch Phosphate for Food Applications, Distarch Phosphate for Cosmetics, Distarch Phosphate for Pharmaceuticals

APPLICATIONS

Distarch Phosphate is widely used as a thickener and stabilizer in soups, sauces, and gravies, ensuring consistent texture and viscosity.
Distarch Phosphate is included in bakery products to improve dough stability and enhance moisture retention.
Distarch Phosphate is employed in dairy products, such as puddings and yogurts, to provide a creamy and smooth texture.

Distarch Phosphate is added to baby food formulations for its digestibility and ability to maintain stability during processing.
Distarch Phosphate is utilized in frozen food products to prevent texture degradation during freezing and thawing.
Distarch Phosphate is found in gluten-free formulations to replicate the texture and functionality of wheat-based ingredients.

Distarch Phosphate is incorporated into personal care products, such as creams and lotions, to enhance consistency and spreadability.
Distarch Phosphate is used in makeup formulations, including foundations and powders, for its oil-absorbing and texture-enhancing properties.
Distarch Phosphate is applied in sunscreens to stabilize emulsions and ensure uniform distribution of UV filters.

Distarch Phosphate is employed in hair care products, such as conditioners and masks, to improve texture and viscosity.
Distarch Phosphate is included in bath products, such as shower gels and bath bombs, for its thickening and stabilizing effects.
Distarch Phosphate is utilized in pharmaceutical formulations as a binder, disintegrant, or filler in tablet and capsule production.

Distarch Phosphate is added to pet food formulations for its ability to enhance texture and stability.
Distarch Phosphate is used in eco-friendly cleaning products for its thickening and emulsifying properties.
Distarch Phosphate is incorporated into industrial adhesives and coatings for its stability under heat and shear.

Distarch Phosphate is included in specialty dietary products as a source of resistant starch, which supports digestive health.
Distarch Phosphate is utilized in confectionery products, such as gummy candies and fillings, for its ability to control viscosity.
Distarch Phosphate is applied in ready-to-eat meals to improve texture and ensure consistent quality.

Distarch Phosphate is employed in textile processing as a thickener for printing pastes and coatings.
Distarch Phosphate is found in specialty paper coatings for its ability to enhance smoothness and gloss.
Distarch Phosphate is used in biodegradable packaging materials as a renewable and eco-friendly component.

Distarch Phosphate is used in food products as a thickening agent to enhance texture and improve product consistency, especially in sauces, gravies, and soups.
Distarch Phosphate is employed in processed foods such as baked goods and confectionery to improve moisture retention and prolong shelf life.
Distarch Phosphate is applied in the production of dairy products like yogurt and puddings to improve texture and stabilize emulsions.

Distarch Phosphate is incorporated in gluten-free products to enhance the texture and improve the mouthfeel, mimicking the properties of wheat starch.
Distarch Phosphate is used in salad dressings and sauces to provide desired viscosity and enhance smoothness without affecting the flavor.
Distarch Phosphate is included in instant food products like powdered soups and meal mixes, where it helps to control the texture after reconstitution.

Distarch Phosphate is applied in the beverage industry to stabilize emulsions and prevent the separation of ingredients, especially in fruit drinks and flavored milk.
Distarch Phosphate is employed in pharmaceutical formulations as a binder and disintegrant in tablets to improve consistency and ease of consumption.

Distarch Phosphate is used in pet foods to improve texture and serve as a binder to maintain the shape and consistency of extruded kibble.
Distarch Phosphate is included in cosmetics and personal care products, such as creams and lotions, to enhance product consistency and stability.

Distarch Phosphate is utilized in coatings for candies, providing a smooth, glossy finish and ensuring even distribution of coatings.
Distarch Phosphate is used in snack foods, such as chips and crisps, to improve texture and reduce breakage during packaging and transport.
Distarch Phosphate is applied in frozen foods to improve the texture of sauces and gravies, preventing them from becoming watery after freezing and thawing.
Distarch Phosphate is employed in the meat industry for binding and enhancing the texture of processed meats, such as sausages and meatballs.

Distarch Phosphate is used in the production of non-dairy creamers to create a smooth, stable texture that mimics dairy-based creamers.
Distarch Phosphate is applied in ice cream and frozen desserts to improve the mouthfeel and prevent ice crystal formation, ensuring a smooth texture.

Distarch Phosphate is used in baby food formulations to improve consistency and provide smooth textures that are easy for infants to consume.
Distarch Phosphate is employed in organic and health food products as a natural alternative to synthetic thickeners and stabilizers.

Distarch Phosphate is used in the textile industry for finishing purposes, providing stability and improving the texture of fabric coatings.
Distarch Phosphate is included in adhesives and glues to enhance the viscosity and increase the bonding strength of the formulation.

Distarch Phosphate is used in candles and wax products to improve texture and prevent brittleness.
Distarch Phosphate is employed in the paper industry as a binder in paper coatings and to enhance the texture and strength of paper products.
Distarch Phosphate is included in cosmetics such as powders and foundations to enhance the product’s stability and smoothness.

Distarch Phosphate is applied in oral care products, including toothpaste and mouthwash, to improve the texture and provide smoother application.
Distarch Phosphate is used in agricultural products, such as fertilizers and herbicides, to improve the formulation’s consistency and prevent ingredient separation.

DESCRIPTION

Distarch Phosphate is a white to off-white powder, odorless and tasteless, making it ideal for diverse applications.
This compound is produced by chemically crosslinking starch molecules with phosphate groups, enhancing its stability and functionality.
Distarch Phosphate resists breakdown under heat, acid, or mechanical shear, making it suitable for high-stress processing environments.

Distarch Phosphate improves texture and mouthfeel in food products, contributing to a high-quality sensory experience.
This modified starch is biodegradable and renewable, aligning with the demand for sustainable and eco-friendly ingredients.
Distarch Phosphate exhibits excellent compatibility with a wide range of ingredients, enabling its use in complex formulations.

Distarch Phosphate is valued for its ability to enhance the shelf life of products by maintaining texture and preventing syneresis.
This ingredient is non-toxic and safe for use in food, cosmetics, and pharmaceuticals when used within regulatory limits.
Distarch Phosphate provides superior thickening and stabilization properties compared to native starches.

Distarch Phosphate is a modified starch that is derived from natural sources like corn, potato, or tapioca starch, and is treated to improve its properties for various industrial applications.
Distarch Phosphate is commonly used as a thickener and stabilizer in food and non-food products, offering improved consistency, texture, and shelf life.
Distarch Phosphate is resistant to high temperatures and acidic conditions, making it suitable for use in cooking and processing, particularly in foods that require heat treatment.

Distarch Phosphate is typically created by cross-linking starch molecules with phosphate groups, which enhances the starch’s ability to maintain viscosity under different conditions.
Distarch Phosphate is a versatile ingredient, commonly used in both food and pharmaceutical products for its ability to provide smooth, stable textures without altering the product’s flavor.

Distarch Phosphate is often used in applications where high stability and controlled viscosity are needed, such as in sauces, soups, and gravies.
Distarch Phosphate is known for its excellent freeze-thaw stability, which prevents water separation and helps maintain the consistency of frozen products after thawing.
Distarch Phosphate is a biodegradable, non-toxic compound, making it a preferred ingredient in food and cosmetic formulations that require natural and sustainable ingredients.

Distarch Phosphate has a neutral taste, ensuring that it does not interfere with the flavor profile of the products it is incorporated into, such as dairy and beverage formulations.
Distarch Phosphate is a widely accepted ingredient in both conventional and organic product formulations, offering a natural alternative to synthetic stabilizers and thickeners.

PROPERTIES

Chemical Formula: Variable (starch-based polymer with phosphate groups)
Molecular Weight: Variable
Common Name: Distarch Phosphate
Appearance: White to off-white powder
Odor: Odorless
pH (10% solution): Approx. 5.0–7.0
Solubility: Insoluble in cold water; forms a gel in hot water
Reactivity: Stable under normal conditions; avoid strong acids or bases
Chemical Stability: Resistant to heat, acid, and mechanical shear
Storage Temperature: Store at room temperature in a cool, dry place

FIRST AID

Inhalation:
If Distarch Phosphate dust is inhaled, move the affected person to fresh air immediately.
If breathing difficulties persist, seek medical attention.
If the person is not breathing, administer artificial respiration.
Keep the affected person warm and at rest.

Skin Contact:
Wash the affected area thoroughly with soap and water.
If skin irritation or rash develops, seek medical attention.
Remove contaminated clothing and wash before reuse.

Eye Contact:
Flush eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids.
Seek immediate medical attention if irritation or redness persists.
Remove contact lenses if present and easy to do; continue rinsing.

Ingestion:
If Distarch Phosphate is ingested, rinse the mouth thoroughly with water.
Do not induce vomiting unless instructed by medical personnel.
Seek immediate medical attention if discomfort persists.
If the person is conscious, give small sips of water to drink.

Note to Physicians:
Treat symptomatically.
No specific antidote.
Provide supportive care.

HANDLING AND STORAGE

Handling:
Personal Protection:
Wear appropriate personal protective equipment (PPE), such as gloves, safety goggles, and protective clothing, when handling Distarch Phosphate.
Use in a well-ventilated area to minimize exposure to dust.

Ventilation:
Ensure proper ventilation during handling to prevent airborne dust accumulation.
Use local exhaust systems if necessary.

Avoidance:
Avoid direct contact with eyes, skin, and clothing.
Do not eat, drink, or smoke while handling.
Wash hands thoroughly after handling.

Spill and Leak Procedures:
Contain spills to prevent further release.
Use a vacuum or damp cloth to clean up spills; avoid creating dust.
Dispose of waste according to local regulations.

Storage:
Store in a cool, dry, well-ventilated area away from moisture and incompatible materials.
Keep containers tightly closed when not in use.
Protect from contamination and extreme humidity.

Handling Cautions:
Avoid exposure to excessive heat or moisture to prevent caking or degradation.
Ensure storage containers are clean and properly sealed.