PRODUCTS

E101

E101 is a food additive
E101 is Flavin mononucleotide, biomolecule produced from riboflavin
E101 is one of the most important vitamins, which is a coenzyme of many biological processes.

CAS NUMBER: 83-88-5

EC NUMBER: 201-507-1

MOLECULAR FORMULA: C17H20N4O6

MOLECULR WEIGHT: 376.4

IUPAC NAME: 7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione

E101 food additive is better known as vitamin B2.
E101's chemical formula is C17H20N4O6.
E101 dissolves poorly in water and alcohol.

In compounds with acid, the E101 additive is stable
In an alkaline environment E101 is rapidly destroyed.

From the physical point of view, E101 is needle crystals of yellow color, which have a bitter taste.
E101 additive can be obtained by chemical synthesis from 3,4-dimethylaniline and ribose, as well as by microbiological method from the fungus Eremothecium gossypii or by genetically modified bacteria Bacillus subtilis.

E101 is essential for the health of nails, hair, skin, as well as the thyroid gland.
E101 participates in the formation of antibodies, erythrocytes and regulation of human reproductive function.
E101 is important to consume products containing E101 constantly because this vitamin can not accumulate in the body and is excreted with urine when overabundant.

Uses:
In the food industry, the E101 is used as a yellow food coloring. Also, the E101 food additive is added to foodstuffs with the purpose of their enrichment with vitamin B2.
The most frequent additive E101 is included in children's porridge, bread, peanut butter and dry breakfasts.

In nature, E101 prevails in protein products of animal origin, such as meat, milk, liver, poultry, fish and eggs.
E101 is also found in some vegetables, such as broccoli, spinach, white cabbage, buckwheat, and others.
In addition to the food industry, E101 is used in medicine as a vitamin to compensate for vitamin B2 deficiency in the body.

E101 is a food additives approved by the European Union (EU).
E101 is used as natural colouring agents in food products.

The common names for E101 are Riboflavin and Riboflavin-5'phosphate, respectively.
E101 is better known as vitamin B2.

E101 is occur naturally in liver, kidney, eggs, milk and vegetables.
E101 can also be prepared industrially by synthesis of certain yeasts.

E101 gives foods a yellow colour but it has low solubility.
E101 in the diet is essential in order for antibody production and for the formation of red blood cells.

Examples of food and drink products that sometimes include E101:
-Fish fingers

-Cheese

-Margarine

-Cereal

-Sauces

-Soups

-Bakery products

E101 is also available in many foods such as milk, eggs, liver and vegetables.
E101, commercially prepared from yeast

E101 is produced synthetically.
E101 is a Yellow food colorant.

E101 is very insoluble in water.
E101 has no known side effects at concentrations used in foods.

E101 is an essential human nutrient that is a heat-stable and water-soluble flavin belonging to the vitamin B family.
E101 is a precursor of the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD).

These coenzymes are of vital importance in normal tissue respiration, pyridoxine activation, tryptophan to niacin conversion, fat, carbohydrate, and protein metabolism, and glutathione reductase mediated detoxification.
E101 may also be involved in maintaining erythrocyte integrity.

E101 is essential for healthy skin, nails, and hair.
E101 is d-Ribitol in which the hydroxy group at position 5 is substituted by a 7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl moiety.

E101 is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables
The free form occurs only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide.

E101 has a role as a photosensitizing agent, a food colouring, an Escherichia coli metabolite, a cofactor, a plant metabolite, a human urinary metabolite, an anti-inflammatory agent, a fundamental metabolite and an antioxidant.
E101 is a vitamin B2 and a flavin.

E101 is a conjugate acid of a riboflavin(1-).
E101 is a natural product found in Formica polyctena, Streptomyces, and other organisms with data available.

PHYSICAL PROPERTIES:

-Molecular Weight: 376.4

-XLogP3: -1.5

-Exact Mass: 376.13828437

-Monoisotopic Mass: 376.13828437

-Topological Polar Surface Area: 155 Å²

-Physical Description: Yellow to orange-yellow crystalline powder, with slight odour

-Color: Orange to yellow

-Form: Solid

-Odor: Slight odor

-Taste: Bitter

-Melting Point: 280 °C

-Solubility: 84.7 mg/L

-Collision Cross Section: 188.3 Å²

E101 is vitamin B2.
E101 is widely found in both plant- and animal-based foods, including milk, meat, eggs, nuts, enriched flour, and green vegetables.

E101 is involved in many body processes.
E101's required for the proper development of the skin, lining of the digestive tract, blood cells, and brain function.

People most commonly use E101 to prevent riboflavin deficiency, for migraine, and for high levels of homocysteine in the blood.
E101's also used for acne, muscle cramps, and many other conditions

CHEMICAL PROPERTIES:

-Hydrogen Bond Donor Count: 5

-Hydrogen Bond Acceptor Count: 7

-Rotatable Bond Count: 5

-Heavy Atom Count: 27

-Formal Charge: 0

-Complexity: 680

-Isotope Atom Count: 0

-Defined Atom Stereocenter Count: 3

-Undefined Atom Stereocenter Count: 0

-Defined Bond Stereocenter Count: 0

-Undefined Bond Stereocenter Count: 0

-Covalently-Bonded Unit Count: 1

-Compound Is Canonicalized: Yes

-Chemical Classes: Biological Agents -> Vitamins and Derivatives

E101 is moderately soluble in water (10–13 mg/dl) and ethanol but insoluble in ether, chloroform, and acetone.
E101 is soluble but unstable under alkaline conditions.
E101 is used in skin care preparations as an emollient.

E101 can be found in sun care products as a suntan enhancer.
Medicinally, E101 is used for the treatment of skin lesions.

E101 is a food additive
E101's chemical formula is C17H20N4O6.

E101 dissolves poorly in water and alcohol.
E101 is used as a yellow food coloring.

E101 is used as natural colouring agents in food products.
E101 is better known as vitamin B2.

E101 can also be prepared industrially by synthesis of certain yeasts.
E101, commercially prepared from yeast

E101 is very insoluble in water.
E101 has a role as a cofactor

E101 is a vitamin B2
E101 is a conjugate acid

SYNONYMS:

E101
riboflavin
vitamin B2
Lactoflavin
Riboflavine
83-88-5
Vitamin G
(-)-riboflavin
Lactoflavine
Flavaxin
Beflavin
Riboflavinum
Riboflavina
Russupteridine Yellow III
Beflavine
Bisulase
7,8-Dimethyl-10-ribitylisoalloxazine
6,7-Dimethyl-9-D-ribitylisoalloxazine
Ribocrisina
Vitaflavine
Vitasan B2
Lacto-flavin
Riboflavin (Vitamin B2)
Vitamin B-2
7,8-Dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)isoalloxazine
7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione
Vitamin b2 (as riboflavin)
1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol
7,8-dimethyl-10-((2S,3S,4R)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione
D-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo(g)pteridin-10(2H)-yl)-
Riboflavinum
Riboflavina
Isoalloxazine, 7,8-dimethyl-10-D-ribityl-
1-Deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)pentitol
7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione
7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]-2H,3H,4H,10H-benzo[g]pteridine-2,4-dione
Isoalloxazine, 7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)-
Riboflavin (Vit B2)
EINECS 201-507-1
()-Riboflavin
CAS-83-88-5
Bisulase (TN)
Food Yellow 15
Vitamin B2; E101
VITAMIN B2
6,7-Dimethyl-9-ribitylisoalloxazine
(-)-Riboflavin
(-)-Riboflavin, acrylamide photopolymerization tested
7,8-DIMETHYL-10-(1'-D-RIBITYL)ISOALLOXAZINE
5-deoxy-5-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol
7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)-Benzo[g]pteridine-2,4(3H,10H)-dione
(-)-Riboflavin-13C4,15N2 (Vitamin B2-13C4,15N2) solution
7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrakis(oxidanyl)pentyl]benzo[g]pteridine-2,4-dione
VITAMIN B2
RIBOFLAVINE
(-)-RIBOFLAVIN
Flavaxin
Riboflavin Vitamin B2
Vitamin B2 (Riboflavine)
VIT B2;LACTOFLAVIN
Riboflavin CRS