PRODUCTS

E628 (DIPOTASSIUM GUANYLATE)

CAS NUMBER: 3254-39-5

EC NUMBER: 221-849-5

MOLECULAR FORMULA: C10H12K2N5O8P

MOLECULAR WEIGHT: 439.40

IUPAC NAME: dipotassium;[(2R,3S,4R,5R)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate

E628 (Dipotassium Guanylate) is a compound with formula K2(C10H12O4N5PO4).
E628 (Dipotassium Guanylate) is a potassium salt of guanylic acid.
E628 (Dipotassium Guanylate) is a potassium salt of guanylic acid.

As a food additive, E628 (Dipotassium Guanylate) is used as a flavor enhancer.
E628 (Dipotassium Guanylate) is derived from the nucleotide.

Nucleotides are naturally occurring substances which are majorly found in meat & fish.
E628 (Dipotassium Guanylate) belongs to the same family of food additives such as monosodium glutamate, which is a flavor enhancer.
E628 (Dipotassium Guanylate) does not have a taste of their own.

E628 (Dipotassium Guanylate) accentuates the natural flavor of the food.
It's formula is shown as K2(C10H12O4N5PO4).

Chemically, E628 (Dipotassium Guanylate) has a very important role.
E628 (Dipotassium Guanylate) is the potassium salt of guanylic acid.
E628 (Dipotassium Guanylate) is used as a flavor enhancer as a food additive.

E628 (Dipotassium Guanylate) adds flavor to foods.
So E628 (Dipotassium Guanylate) is used in the food industry.

E628 (Dipotassium Guanylate) is used in many other industries.
E628 (Dipotassium Guanylate) is a potassium salt of guanylic acid.

PHYSICAL PROPERTIES:

-Molecular Weight: 439.40

-Hydrogen Bond Donor Count: 4

-Hydrogen Bond Acceptor Count: 10

-Rotatable Bond Count: 3

-Exact Mass: 438.9697623

-Monoisotopic Mass: 438.9697623

-Topological Polar Surface Area: 207 Å²

-Color: white

-Form: Crystalline powder

E628 (Dipotassium Guanylate) is used as a food additive.
E628 (Dipotassium Guanylate) has flavor enhancing functions.

E628 (Dipotassium Guanylate) is a nucleotide-derived substance.
Nucleotides are mostly found in meat.
E628 (Dipotassium Guanylate) is also a natural compound found in fish.

E628 (Dipotassium Guanylate) belongs to the same family of food additives as monosodium glutamate.
E628 (Dipotassium Guanylate) does not have a specific smell.
Enhances the flavor of existing food

CHEMICAL PROPERTIES:

-Heavy Atom Count: 26

-Formal Charge: 0

-Complexity: 586

-Isotope Atom Count: 0

-Defined Atom Stereocenter Count: 4

-Undefined Atom Stereocenter Count: 0

-Defined Bond Stereocenter Count: 0

-Undefined Bond Stereocenter Count: 0

-Covalently-Bonded Unit Count: 3

-Compound Is Canonicalized: Yes

E628 (Dipotassium Guanylate) is often added to:
-some snacks
- rice
- instant pasta
-crisps
- canned foods
- meats with sauce
- packaged soups

What is E628 (Dipotassium Guanylate) and how is it used?
Disodium Guanylate is a common food additive.

In biochemical terms, E628 (Dipotassium Guanylate) is a nucleotide that is a component of important molecules.
E628 (Dipotassium Guanylate) can usually also be obtained from meat or fish.
In nature, E628 (Dipotassium Guanylate) is more easily found in dried mushrooms.

USE OF:
E628 (Dipotassium Guanylate) is typically paired with monosodium glutamate (MSG) or other glutamates but can be used on its own - although this is quite rare because it is more expensive to produce.
Glutamates are proteins found naturally in foods such as tomatoes and cheese.
They're also found in your brain where they act as neurotransmitters.

Table salt (sodium chloride) brings out the flavor of foods, while compounds like glutamate can improve the way your tongue perceives salt.
Dipotassium glutamate increases the flavor intensity of salt, so you need a little less salt to get the same effect.
E628 (Dipotassium Guanylate) enhances the flavor of foods.

What foods contain E628 (Dipotassium Guanylate)?
E628 (Dipotassium Guanylate) is added to a wide variety of processed foods.
These include:
-packaged products
-snack,
- pasta products,
- spice mixes,
- prepackaged cereals,
- meats with sauce,
-canned foods

However, this compound also occurs naturally in foods such as fish and meat.
E628 (Dipotassium Guanylate) may be listed as "yeast extract" or "natural flavors" in the ingredient list.

Disodium Guanylate is added to prepackaged snacks, cereals, instant noodles, canned soups, and other processed products.
Disodium Guanylate is also found naturally in foods such as fish and mushrooms.

E628 (Dipotassium Guanylate) can be used to enhance the umami flavor.
E628 (Dipotassium Guanylate) is a flavor enhancer that can be used in many processed foods to create a salty, meaty or broth-like taste.

The flavor enhancing potency of E628 (Dipotassium Guanylate) is approximately 2 times that of disodium 5′-inosinate.
Common applications include instant noodles, snack foods, potato chips, sauces, canned vegetables, cured meats, etc. is found.

Alternative Classes:
*vinyl acids
*Enoate esters
*Secondary alcohols
*lactones
*Endiols
*Oxacyclic compounds
*Monocarboxylic acids and their derivatives
*Carboxylic acids containing exactly one carboxyl group.
*Primary alcohols
*Organic oxides
*Hydrocarbon derivatives
*Carbonyl compounds
*Organic cations

Nucleotides are components of information-carrying molecules (such as DNA) as well as important molecules involved in many different aspects of human metabolism.
Flavor enhancer E628 (Dipotassium Guanylate) is not used independently of glutamic acid as it is a very expensive additive.
E628 (Dipotassium Guanylate) is a food additive and is commonly used with glutamic acid.

substitutions:
*2-furanone
*Enoate ester
*Alpha,beta-unsaturated carboxylic ester
*vinyl acid
*Carboxylic acid ester
*Endiol
*lactone
*Secondary alcohol
*Monocarboxylic acid or its derivatives
*Carboxylic acid derivative
*Oxacycle
*Carbonyl group
*Primary alcohol
*Organooxygen compound
*Organic oxygen compound
*Alcohol
*Organic oxide
*Hydrocarbon derivative
*Organic cation
*aliphatic heteromonocyclic compound

E628 (Dipotassium Guanylate) and MSG are used to add a meaty or salty flavor to foods.
E628 (Dipotassium Guanylate) can also be obtained from other plant sources.

E628 (Dipotassium Guanylate) can be classified under "natural flavors" on a food label
Therefore, E628 (Dipotassium Guanylate) is not always easy to determine whether a food contains this additive or not.

As a food additive, E628 (Dipotassium Guanylate) is used as a flavor enhancer and has the E number E628
E628 (Dipotassium Guanylate) is a potassium salt of guanylic acid.

As a food additive, E628 (Dipotassium Guanylate) is used as a flavor enhancer.
E628 (Dipotassium Guanylate) is derived from the nucleotide.

E628 (Dipotassium Guanylate) is a compound with formula K2(C10H12O4N5PO4).
E628 (Dipotassium Guanylate) is a potassium salt of guanylic acid.

E628 (Dipotassium Guanylate) Sources:
E628 (Dipotassium Guanylate) can be used in:
-breakfast products
-sauces
-packaged products
-beverages
-chips
-sandwich products
-prepared meat foods

SYNONYMS:

Dipotassium 5'-guanylate
UNII-R87C8160YV
3254-39-5
5'-Guanylic acid, dipotassium salt
R87C8160YV
dipotassium;[(2R,3S,4R,5R)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate
EINECS 221-849-5
SCHEMBL3802708
Q5280047
5'-Guanylic acid dipotassium salt
5'-Guanylic acid, dipotassium salt
5'-Guanylic acid, potassium salt (1:2)
5'-O-Phosphonatoguanosine de dipotassium
Dikalium-5'-O-phosphonatoguanosin
DIPOTASSIUM 5'-GUANYLATE
Dipotassium 5'-O-phosphonatoguanosine
E628 (Dipotassium Guanylate)
dipotassium guanosine-5'-monophosphate
E628 (Dipotassium Guanylate)
dipotassium;[(2R,3S,4R,5R)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate
5'-guanylic acid dipotassium salt
potassium 5'-guanylate
potassium guanylate