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E967 Xylitol is a sugar alcohol used as a sweetener, bulking agent, and cooling mouthfeel ingredient in food, oral care, and pharmaceutical applications, and E967 Xylitol is valued for sugar-like sweetness and strong dental-friendly positioning.
E967 Xylitol provides sweetness similar to sucrose with fewer calories and does not promote tooth decay, and E967 Xylitol is widely used in chewing gum, mints, and oral care products where clean sweetness and cooling effect are desired.
E967 Xylitol is typically produced by hydrogenation of xylose from plant-based materials, and E967 Xylitol performance depends on purity, particle size, and processing conditions.
CAS Number: 87-99-0
EC Number: 201-788-0
Molecular Formula: C5H12O5
Molecular Weight: 152.15 g/mol
Synonyms: E967 Xylitol, Xylitol, Xylite (historical), Xylitol Powder, Xylitol Crystalline, Xylitol Sweetener, Xylitol Sugar Alcohol, Xylitol Bulking Agent, Sweetener E967, Xylitol Food Additive, Xylitol Oral Care Sweetener, E967, Xylitol for Chewing Gum, E967 Xylitol, Xylitol, Xylite, Birch Sugar, Wood Sugar, Pentane-1,2,3,4,5-Pentol, 1,2,3,4,5-Pentahydroxypentane, Pentitol, Xylitol Sweetener, Xylitol Food Additive, Xylitol Food Grade, Xylitol Technical Grade, Xylitol Pharmaceutical Grade, Xylitol USP, Xylitol FCC, Xylitol EP, Xylitol JP, Xylitol Powder, Xylitol Crystalline Powder, Xylitol White Powder, Xylitol Granular, Xylitol Fine Granules, Xylitol Sweetening Agent, Xylitol Bulk Sweetener, Xylitol Sugar Substitute, Xylitol Sugar Replacer, Xylitol Low-Calorie Sweetener, Xylitol Low Calorie Sweetener, Xylitol Reduced-Calorie Sweetener, Xylitol Reduced Calorie Sweetener, Xylitol Non-Nutritive Sweetener, Xylitol Non Nutritive Sweetener, Xylitol Polyol, Xylitol Polyhydric Alcohol, Xylitol Sugar Alcohol, Xylitol Natural Sweetener, Xylitol Crystalline Sweetener, Xylitol Tabletop Sweetener, Xylitol Beverage Sweetener, Xylitol Confectionery Sweetener, Xylitol Sweetener Grade, Xylitol High Purity, Xylitol Pure, Xylitol C5H12O5, C5H12O5, Xylitol CAS 87-99-0, INS 967, E 967, E967 Sweetener, Xylitol INS 967, Xylitol E-967, Xylitol Food Ingredient, Xylitol Sweetener Ingredient, Xylitol Cooling Sweetener, Xylitol Fermentation Sweetener, Xylitol Odorless Sweetener, Xylitol White Crystals, Xylitol Sweetener Powder, Xylitol Functional Sweetener, Xylitol Dental Care Sweetener, Xylitol Oral Care Ingredient, Xylitol Chewing Gum Sweetener, Xylitol Cariostatic Sweetener, Xylitol Polyol Sweetener, Xylitol Specialty Sweetener
APPLICATIONS
E967 Xylitol is used in sugar-free chewing gum to provide sweetness, cooling sensation, and dental-friendly positioning.
E967 Xylitol is incorporated into gum bases and coatings to support long-lasting sweetness and pleasant mouthfeel.
E967 Xylitol is used in sugar-free mints to provide clean sweetness and a strong cooling effect.
E967 Xylitol is used in sugar-free candies and lozenges to deliver sweetness and improve mouthfeel in reduced-sugar formulations.
E967 Xylitol is incorporated into compressed candies to improve hardness and reduce stickiness in compatible systems.
E967 Xylitol is used in cough drops and throat lozenges to provide sweetness and mask active ingredient bitterness.
E967 Xylitol is used in toothpaste as a sweetener and functional ingredient to improve taste without sugar.
E967 Xylitol is incorporated into mouthwash and oral rinses to provide sweetness and improve sensory profile.
E967 Xylitol is used in oral gels and sprays to provide sweetness and moisture balance in compatible formulations.
E967 Xylitol is used in chocolate and confectionery fillings to provide sweetness and to reduce sucrose crystallization in compatible systems.
E967 Xylitol is incorporated into sugar-free chocolate-like products where processing and texture design support polyol use.
E967 Xylitol is used in dessert sauces to provide sweetness and body with reduced sugar content.
E967 Xylitol is used in baked goods to provide sweetness and moisture retention in reduced-sugar designs.
E967 Xylitol is incorporated into cakes and muffins to improve tenderness and reduce dryness compared with sugar removal alone.
E967 Xylitol is used in cookies and bars to provide sweetness while supporting texture stability.
E967 Xylitol is used in pharmaceutical syrups and chewable tablets as a sweetener and excipient to improve palatability.
E967 Xylitol is incorporated into lozenges and orally disintegrating products to provide pleasant mouthfeel and cooling effect.
E967 Xylitol is used in vitamin and supplement gummies to reduce sugar while maintaining taste.
E967 Xylitol is used in dietetic and reduced-sugar foods as a bulk sweetener where sugar-like sweetness is desired.
E967 Xylitol is incorporated into meal replacement products to support sweetness and mouthfeel in low-sugar formats.
E967 Xylitol is valued because E967 Xylitol provides sugar-like sweetness with a cooling effect and strong oral-care compatibility, supporting reduced-sugar product development.
E967 Xylitol is used as a bulk sweetener in sugar-free confectionery.
E967 Xylitol provides sweetness similar to sucrose with reduced calories.
E967 Xylitol helps deliver a strong cooling mouthfeel typical of polyols.
E967 Xylitol is used in sugar-free chewing gum as a sweetener associated with dental-friendly positioning.
E967 Xylitol supports long-lasting sweetness and pleasant chew sensation.
E967 Xylitol helps reduce cariogenic potential compared with sucrose in oral products.
E967 Xylitol is used in sugar-free gum pellet coatings to provide hard, crunchy shells.
E967 Xylitol supports crystalline coating formation and good surface smoothness.
E967 Xylitol helps maintain dry, non-sticky coated gum surfaces.
E967 Xylitol is used in sugar-free mints and pressed candies as a bulking sweetener.
E967 Xylitol supports good compressibility for tableted mint production.
E967 Xylitol helps provide a clean sweetness profile with strong cooling effect.
E967 Xylitol is used in sugar-free lozenges to provide sweetness and pleasant mouthfeel.
E967 Xylitol supports stable lozenge texture with reduced stickiness in some systems.
E967 Xylitol helps improve taste acceptance of throat lozenges.
E967 Xylitol is used in sugar-free hard candies in some formulations.
E967 Xylitol supports sweetness and bulk while reducing sugar content.
E967 Xylitol helps provide clear sweetness and cooling sensation in boiled sweets.
E967 Xylitol is used in sugar-free gummies and jellies as part of sugar-replacement systems.
E967 Xylitol supports sweetness and bulk while enabling reduced sugar content.
E967 Xylitol helps improve taste profile when blended with other polyols.
E967 Xylitol is used in chocolate and compound coatings as a sugar substitute in some reduced-sugar formulations.
E967 Xylitol supports sweetness and bulk when combined with high-intensity sweeteners.
E967 Xylitol helps maintain texture while lowering added sugar content.
E967 Xylitol is used in sugar-free chocolate fillings and praline creams to reduce sucrose content.
E967 Xylitol supports a sweet base with sugar-like taste in some systems.
E967 Xylitol helps reduce graining and moisture-driven texture defects when properly formulated.
E967 Xylitol is used in bakery products as a sugar substitute in reduced-sugar recipes.
E967 Xylitol supports sweetness and bulk while lowering sucrose content.
E967 Xylitol helps maintain moist texture and sweetness balance in cakes in some systems.
E967 Xylitol is used in cookies and biscuits to reduce sugar content in some formulations.
E967 Xylitol supports sweetness while reducing cariogenic potential compared with sucrose.
E967 Xylitol helps contribute to browning behavior different from sucrose, so recipe optimization is used.
E967 Xylitol is used in icings and glazes to reduce sugar while maintaining sweetness in some recipes.
E967 Xylitol supports sweetness and bulk in reduced-sugar coatings.
E967 Xylitol helps provide a smooth mouthfeel when crystallization is controlled.
E967 Xylitol is used in protein bars and nutrition bars to reduce added sugars in some formulations.
E967 Xylitol supports sweetness and bulk while allowing lower sucrose levels.
E967 Xylitol helps reduce sugar content while maintaining palatable taste.
E967 Xylitol is used in cough syrups and oral liquid medicines as a sweetener in some formulations.
E967 Xylitol supports palatability while reducing sucrose load.
E967 Xylitol helps provide sweetness without promoting tooth decay like sucrose.
E967 Xylitol is used in chewable tablets as a sweet excipient with pleasant mouthfeel.
E967 Xylitol supports taste masking of bitter active ingredients.
E967 Xylitol helps improve patient compliance in chewable dosage forms.
DESCRIPTION
E967 Xylitol is a five-carbon polyol that provides sweetness comparable to sucrose, and E967 Xylitol is widely used when sugar-like sweetness is needed in sugar-free formats.
E967 Xylitol is associated with dental benefits because oral bacteria do not readily metabolize xylitol to produce acids that contribute to tooth decay, and this is why E967 Xylitol is common in chewing gum and oral care.
E967 Xylitol provides a cooling sensation due to endothermic dissolution, and this cooling effect enhances sensory experience in mints, gum, and lozenges.
E967 Xylitol can influence crystallization and water activity, and formulation design must consider texture stability, moisture migration, and processing conditions.
E967 Xylitol may cause laxative effects when consumed in excess, and the effect depends on total polyol intake and individual sensitivity.
E967 Xylitol is extremely toxic to dogs, so E967 Xylitol-containing products must be stored safely away from pets.
E967 Xylitol is typically supplied as a white crystalline powder or granules, and particle size can be selected to optimize dissolution and processing behavior.
E967 Xylitol should be stored in tightly closed containers in a cool, dry place to prevent moisture pickup and caking.
E967 Xylitol should be handled with good hygiene and dust control practices during bulk powder processing.
PROPERTIES
Chemical Formula: C5H12O5
Molecular Weight: 152.15 g/mol
Common Name: E967 Xylitol
Chemical Type: Polyol (sugar alcohol); bulk sweetener
Appearance: White crystalline powder or granules
Odor: Odorless
Taste: Sweet, clean with strong cooling effect
Sweetness Intensity: Approximately equal to sucrose (application dependent)
Solubility: Soluble in water; solubility increases with temperature
Melting Point: ~92–96°C (typical)
Hygroscopicity: Low to moderate (grade dependent)
Stability: Stable under normal storage and typical food processing conditions
Storage Temperature: 15–30°C, tightly closed, dry
Shelf Life: Typically 24–36 months in original sealed packaging (supplier dependent)
FIRST AID
Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.
Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.
Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs.
Excess consumption may cause laxative effects in sensitive individuals.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.
HANDLING AND STORAGE
Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust and avoid inhalation of fine powder.
Maintain good hygiene and clean-up practices in handling areas.
Ventilation:
Use general ventilation for normal handling.
Use local exhaust where dust may be generated during powder transfer.
Minimize airborne particulate accumulation in enclosed areas.
Storage:
Store in tightly closed containers in a cool, dry place.
Protect from moisture to prevent caking and maintain free-flowing behavior.
Keep containers properly labeled and protected from contamination.
Spill and Leak Procedures:
Sweep up spilled powder and avoid dust generation.
Collect into suitable containers for reuse or disposal according to local regulations.
Clean residues to prevent slip hazards if powder becomes wet.
Handling Precautions:
Consider labeling requirements and consumer tolerance because high intake of E967 Xylitol can cause laxative effects.
Prevent pet exposure because E967 Xylitol is extremely toxic to dogs even at relatively low doses.
Rotate stock using FIFO practices to maintain consistent quality and predictable performance.
