GARLIC EXTRACT

Garlic Extract is a concentrated form of bioactive compounds derived from Allium sativum, commonly used for its medicinal, culinary, and preservative properties.
Garlic Extract is known for its strong sulfur-containing compounds, including allicin, which contribute to its distinctive aroma and wide range of biological activities.
Garlic Extract is utilized in pharmaceuticals, food preservation, dietary supplements, personal care, and agricultural products.

CAS Number: 8000-78-0
EC Number: 283-512-4
Molecular Formula (Allicin): C6H10OS2
Molecular Weight (Allicin): 162.27 g/mol

Synonyms: Garlic Oil, Allium Sativum Extract, Garlic Bulb Extract, Allicin Extract, Garlic Essential Oil, Garlic Tincture, Garlic Concentrate, Natural Garlic Extract, Deodorized Garlic Extract, Aged Garlic Extract,Garlic Extract, Allium sativum extract, Aqueous garlic extract, Allicin-rich garlic extract, Alliin garlic extract, Aged garlic extract (AGE), Aged black garlic extract, Garlic bulb extract, Garlic powder extract, Garlic oil extract, Garlic oleoresin extract, Deodorized garlic extract, Fermented garlic extract, Standardized garlic extract, Garlic serum, Garlic tincture, Garlic fluid extract, Garlic liquid extract, Garlic juice concentrate, Garlic concentrate, Garlic paste extract, Garlic suspension extract, Garlic essence, Garlic distillate, Garlic decoction, Garlic infusion, Dry garlic extract, Garlic solid extract, Garlic capsule extract, Garlic tablet extract, Topical garlic extract

APPLICATIONS

Garlic Extract is widely used in dietary supplements to support cardiovascular health and immune function.
Garlic Extract is consumed in capsule or tablet form to help regulate blood pressure, cholesterol, and blood sugar levels.
Garlic Extract is used as an antioxidant and anti-inflammatory agent in health products.

Garlic Extract is incorporated in pharmaceutical preparations as a natural antimicrobial agent.
Garlic Extract is used in formulations for treating common colds, respiratory infections, and gastrointestinal issues.
Garlic Extract is investigated for its potential role in cancer prevention and detoxification processes.

Garlic Extract is used in food products for flavor enhancement and natural preservation.
Garlic Extract is added to sauces, dressings, and marinades for its robust flavor and antimicrobial activity.
Garlic Extract extends shelf life in processed meats, canned goods, and pickled vegetables.

Garlic Extract is applied in personal care products for its antibacterial and antifungal properties.
Garlic Extract is used in skin creams, shampoos, and acne treatments to reduce microbial contamination and inflammation.
Garlic Extract contributes to scalp health and may help reduce dandruff and itchiness.

Garlic Extract is employed in agriculture as a natural pesticide and plant growth stimulant.
Garlic Extract is used in organic farming to deter insects, nematodes, and fungal pathogens.
Garlic Extract enhances crop resilience and minimizes the need for synthetic chemicals.

Garlic Extract is utilized in veterinary medicine to improve animal immunity and prevent infections.
Garlic Extract is added to pet supplements and feeds for its health-promoting benefits.
Garlic Extract supports respiratory health in livestock and poultry.

Garlic Extract is applied in industrial sanitizers and cleaning agents for its potent bioactivity.
Garlic Extract is included in biodegradable formulations for eco-friendly disinfection.
Garlic Extract helps control microbial growth on surfaces and equipment.

Garlic Extract is incorporated in oral hygiene products for its antimicrobial effect.
Garlic Extract is used in mouth rinses and herbal toothpastes to reduce plaque and gingivitis.
Garlic Extract supports overall oral health and breath freshness when properly formulated.

Garlic Extract is evaluated in biomedicine for its role in enhancing nitric oxide production and vascular function.
Garlic Extract is studied for its anti-thrombotic and blood vessel relaxing properties.

Garlic Extract is used in preventive health formulations for age-related vascular decline.
Garlic Extract is used in dietary supplements to support immune system function.

Garlic Extract is included in cardiovascular health supplements to help manage blood pressure.
Garlic Extract is used in cholesterol-lowering capsules for heart health.
Garlic Extract is applied in herbal cough syrups for its antimicrobial properties.

Garlic Extract is used in detox supplements to support liver function.
Garlic Extract is incorporated into cold and flu remedies for natural immune support.

Garlic Extract is used in weight management formulas due to its metabolic activity.
Garlic Extract is included in antimicrobial sprays for natural surface cleaning.
Garlic Extract is used in foot creams targeting fungal infections.

Garlic Extract is applied in hair oils to promote scalp circulation and reduce dandruff.
Garlic Extract is included in skin serums for its antibacterial properties.

Garlic Extract is used in acne treatments for its ability to reduce bacterial growth.
Garlic Extract is added to herbal toothpaste for oral hygiene support.
Garlic Extract is used in mouth rinses for its natural antibacterial effect.

Garlic Extract is incorporated into pet supplements for parasite control.
Garlic Extract is used in natural insect repellents for outdoor use.

Garlic Extract is added to poultry feed to enhance health and egg quality.
Garlic Extract is used in livestock feed as a natural antibiotic alternative.

Garlic Extract is applied in fish farming to reduce parasitic infections.
Garlic Extract is used in food preservation for its antimicrobial properties.
Garlic Extract is included in salad dressings for its strong flavor and health benefits.

Garlic Extract is used in ready-to-eat meals as a seasoning and natural preservative.
Garlic Extract is added to marinades and sauces for flavor enhancement.

Garlic Extract is used in soup bases and bouillons for rich aroma.
Garlic Extract is applied in spice blends for its strong, savory profile.

Garlic Extract is used in meat rubs and seasoning pastes.
Garlic Extract is included in frozen food products for consistent flavoring.

Garlic Extract is used in snack coatings for added flavor.
Garlic Extract is added to functional beverages for health-boosting properties.

Garlic Extract is used in natural mouth sprays for breath freshening.
Garlic Extract is applied in topical gels to reduce inflammation.
Garlic Extract is used in anti-parasitic body washes.

Garlic Extract is included in health tonics for blood purification.
Garlic Extract is used in natural energy drinks for vitality support.

Garlic Extract is applied in natural antibiotics for plant health in agriculture.
Garlic Extract is used in eco-friendly pesticides to repel insects.

Garlic Extract is included in household sprays to control mold and mildew.
Garlic Extract is used in gardening as a natural fungicide.
Garlic Extract is applied in eco-friendly rodent repellents.

Garlic Extract is used in foot baths for fungal relief.
Garlic Extract is included in anti-aging supplements due to its antioxidant activity.

Garlic Extract is used in joint health supplements for its anti-inflammatory properties.
Garlic Extract is applied in sleep support supplements for blood circulation.

Garlic Extract is used in memory and brain health formulations.
Garlic Extract is incorporated into blood sugar control supplements.
Garlic Extract is used in prostate health formulas for men.

Garlic Extract is included in menstrual support supplements for women.
Garlic Extract is used in dog shampoos to deter ticks and fleas.

Garlic Extract is added to herbal capsules with turmeric and ginger.
Garlic Extract is used in sports supplements for endurance and circulation.

DESCRIPTION

Garlic Extract is a yellow to brownish liquid or powder with a pungent, sulfurous odor characteristic of fresh garlic.
Garlic Extract is produced by steam distillation, cold pressing, or ethanol extraction of garlic cloves.
Garlic Extract may be standardized to allicin or other sulfur compound content depending on the intended use.

Garlic Extract’s primary bioactive compound, allicin, is formed when garlic is crushed or chopped and undergoes enzymatic conversion.
Garlic Extract also contains diallyl sulfide, diallyl disulfide, ajoene, and other organosulfur compounds with potent biological effects.
Garlic Extract is non-toxic when used in moderate amounts and is generally recognized as safe (GRAS) in food applications.

Garlic Extract has strong antimicrobial activity against bacteria, fungi, and viruses.
Garlic Extract shows antioxidant effects by scavenging free radicals and enhancing cellular defenses.
Garlic Extract contributes to cardiovascular protection by reducing lipid oxidation and modulating nitric oxide pathways.

Garlic Extract varies in potency depending on the source, processing method, and concentration.
Garlic Extract may be deodorized or aged to reduce its pungency while preserving therapeutic effects.
Garlic Extract remains stable in dry or oil-based formulations but may degrade in light or heat.

Garlic Extract is a concentrated substance derived from the bulb of the garlic plant (Allium sativum).
Garlic Extract contains bioactive compounds such as allicin, diallyl sulfide, and ajoene.

Garlic Extract has been used for centuries in traditional medicine for its healing properties.
Garlic Extract possesses antimicrobial, antiviral, antifungal, and anti-inflammatory properties.

Garlic Extract is available in various forms including oils, powders, tinctures, and capsules.
Garlic Extract emits a strong, pungent aroma due to its sulfur-containing compounds.

Garlic Extract supports cardiovascular health by promoting healthy cholesterol levels.
Garlic Extract is widely studied for its immune-enhancing and antioxidant effects.

Garlic Extract may help reduce oxidative stress and combat free radicals.
Garlic Extract is generally safe for consumption but may cause digestive sensitivity in high doses.

PROPERTIES

Botanical Name: Allium sativum
Primary Compound: Allicin
Molecular Formula: C6H10OS2
Molecular Weight: 162.27 g/mol
Appearance: Yellow to brown liquid or powder
Odor: Strong, sulfuric, characteristic of garlic
Solubility: Soluble in ethanol, oils; partially soluble in water
Boiling Point: Variable depending on preparation
Density: ~1.0–1.1 g/cm³ (liquid extract)
pH: ~4.5–6.0 (aqueous extract)
Stability: Degrades with prolonged exposure to heat, light, and air
Storage: Store in cool, dark, airtight containers
Shelf Life: Up to 2 years (dry), 12–18 months (liquid)
Regulatory Status: GRAS for food; permitted in cosmetics and supplements

FIRST AID

Inhalation:
Move to fresh air if inhalation of vapors causes discomfort.
Seek medical attention for persistent irritation or respiratory symptoms.

Skin Contact:
Wash affected area with mild soap and water.
Discontinue use if skin irritation or rash develops.
Dilute extract before topical application.

Eye Contact:
Rinse eyes immediately with clean water for at least 15 minutes.
Seek medical help if irritation or redness continues.

Ingestion:
Non-toxic in small amounts; seek medical help for large accidental ingestion.
Rinse mouth and drink water to dilute.
Avoid inducing vomiting.

Note to Physicians:
Treat symptomatically.
Garlic compounds may cause mild gastrointestinal irritation in large doses.

HANDLING AND STORAGE

Handling:
Use gloves and protective eyewear when handling in bulk.
Avoid direct skin or eye contact with concentrated forms.
Ensure good hygiene practices during handling.

Ventilation:
Work in well-ventilated areas.
Avoid inhaling vapors from concentrated garlic extract.

Storage:
Store in a tightly sealed container away from heat and light.
Refrigerate liquid extracts if required by manufacturer specifications.
Protect from moisture in case of powdered extract.

Spill Response:
Wipe up with absorbent material.
Clean affected area with water and mild detergent.

Disposal:
Dispose in accordance with local environmental regulations.
Avoid release into waterways or soil.