PRODUCTS

GLYCEROL MONOISOSTEARATE

Glycerol monoisostearate is used as dripping agents and antifogging agents in plastic films.
Glycerol monoisostearate is used as lubricants and antistatic agents in plastic processing.
Glycerol monoisostearate is used as suppository base agents and drug carriers in the pharmaceutical industry.

CAS Number: 66085-00-5
EC Number: 266-124-4
MDL Number: MFCD00152509
INCI/Chemical Name: Glyceryl Isostearate
Molecular Formula : C21H42O4
Molecular Weight: 358.56 g/mole

SYNONYMS:
Glyceryl Monoisostearate, Glyceryl Isostearate, 2,3-Dihydroxypropyl 16-methylheptadecanoate, Isooctadecanoic acid, monoester with glycerol, 2,3-Dihydroxypropyl isooctadecanoate, Isostearic acid, 1,2,3-propanetriol ester (1:1), Isooctadecanoicacid,monoesterwith1,2,3-propanetriol, Isostearicacid,1,2,3-propaneriolester(1:1), GLYCEROL MONOISOSTEARATE, isooctadecanoic acid, monoester with glycerol, ALPHA-MONOISOSTEARYLGLYCERYLETHER, Isooctadecansure, Monoester mit Glycerin, Glyceroisoste, Imwitor-780K, Einecs 266-124-4, Glyceroisostearate, GLYCEROL MONOISOSTEARATE, ALPHA-MONOISOSTEARYLGLYCERYLETHER, Isooctadecansure, Monoester mit Glycerin, Isostearicacid,1,2,3-propaneriolester(1:1), isooctadecanoic acid, monoester with glycerol, Isooctadecanoicacid, monoesterwith1,2,3-propanetriol, Isooctadecanoicacid, monoesterwith1,2,3-propanetriol, Isostearicacid,1,2,3-propaneriolester(1:1), GLYCEROL MONOISOSTEARATE, isooctadecanoic acid, monoester with glycerol, ALPHA-MONOISOSTEARYLGLYCERYLETHER, Isooctadecansure, Monoester mit Glycerin, Glyceroisostearate, Imwitor-780K, Emerest 2410, 2,3-Dihydroxypropyl 16-methylheptadecanoate, Glycerol monoisostearate, Glyceryl monoisostearate, GLYCERYL ISOSTEARATE, 66085-00-5, 50486-18-5, HYE7O27HAO, 67938-24-3, Isooctadecanoic acid, monoester with 1,2,3-propanetriol, AKD-2A, Isostearic acid, 1,2,3-propaneriol ester (1:1), Isooctadecanoic acid, monoester with glycerol, 2,3-Dihydroxypropyl isooctadecanoate, UNII-HYE7O27HAO, EINECS 256-603-6, EINECS 266-124-4, EINECS 267-822-1, MGIS, NIKKOL MGIS, glycerin monoisostearate, GLYCEROISOSTEARATE, EC 266-124-4, PRISORINE 2040, PRISORINE GMIS 2040, SCHEMBL2516961, DTXSID70867203, GLYCERYL ISOSTEARATE [II], ISOSTEARIC ACID MONOGLYCERIDE, glycerol monoisostearate, AldrichCPR, 2,3-Dihydroxypropyl16-methylheptadecanoate, DS-016296, NS00004917, Q27280163

Glycerol monoisostearate, commonly known as GMS, is the glycerol ester of stearic acid.
Glycerol monoisostearate is commonly used as an emulsifier in foods.
Glycerol monoisostearate is a metabolite found in or produced by Escherichia coli.

Glycerol monoisostearate has been reported in Trichosanthes tricuspidata, Glycine max, and other organisms with data available.
Glycerol monoisostearate is a monoester derived from glycerin and isostearic acid.
Glycerol monoisostearate functions primarily as an emulsifier, stabilizer, and emollient in cosmetic and personal care formulations.

Glycerol monoisostearate helps to blend oil and water phases, providing a stable and smooth texture in products.
Glycerol monoisostearate (C21H42O4), commonly known as GMS, is the glycerol ester of stearin.
Glycerol monoisostearate takes the form of a white, odorless, sweet-tasting flaky powder that is hygroscopic.

When mixed with water, Glycerol monoisostearate swells considerably, this property is particularly useful in any preparation to increase its volume.
Glycerol monoisostearate is an effective emulsifier used in the baking industry available in the form of small beads, flakes, or powders.

In addition to emulsification, Glycerol monoisostearate is a thickening agent and a stabilizer.
Glycerol monoisostearate is composed of naturally occuring lipid ingredients glycerol and stearic acid.
Glycerol monoisostearate is the monoester of glycerin and stearic acid and is of vegetable origin.

Glycerol monoisostearate is able to self emulsify as it contains a small amount (3-6%) of potassium stearate.
Glycerol monoisostearate's melting point is 57-65 ° C.
The chemical formula of Glycerol monoisostearate is C21H42O4.

Glycerol monoisostearate is an emulsifying and solubilizing agent.
Glycerol monoisostearate is an emollient, emulsifier, and skin conditioning agent.
Glycerin and isostearic acid are combined to result in the ingredient having both hydrophilic and lipophilic characteristics.

This makes Glycerol monoisostearate quite versatile and useful in the world of cosmetics.
Glycerol monoisostearate softens and smooths the skin by forming a barrier and locking in moisture.
Glycerol monoisostearate is responsible for the silky and non-greasy feel of products.

For example, creams and lotions.
Glycerol monoisostearate appears as a pale yellow to off-white waxy solid in its raw form.
This can integrate with both oil and water phases - contributing to Glycerol monoisostearate's popularity in the personal care and cosmetic industry.

The chemical formula of Glycerol monoisostearate is C21H42O4.
Peceol Isostearique, also known as Glyceryl Monostearate (GMS), is a versatile compound widely utilized in the food, pharmaceutical, cosmetic, and industrial sectors.

Glycerol monoisostearate is a mixture of the mono-, di- and triesters of glycerin and isostearic acid.
Glycerol monoisostearate is an emulsifying agent that helps fat and water stay together.
Glycerol monoisostearate prevents the formation of fat bloom on confectionery and truffles.

Glycerol monoisostearate is applicable to all types of products with water content, and it is particularly recommended for use in water-fat mixtures.
Glycerol monoisostearate prevents ice creams from drying out or being too sweet.

Glycerol monoisostearate is the ideal emulsifier and humectant for cosmetics manufacturing.
Glycerol monoisostearate is a food additive commonly used as an emulsifier and thickener.
Glycerol monoisostearate, which performs different functions depending on the sector, is included in the formulation of a wide variety of products.

Glycerol monoisostearate, commonly known as GMS, is an organic molecule used as an emulsifier.
Glycerol monoisostearate is a hygroscopic, white, odorless, and sweet-tasting flaky powder.
Glycerol monoisostearate is the glycerol ester of stearic acid.

Glycerol monoisostearate occurs naturally in the body as a fat breakdown product of pancreatic lipase and is found in fatty foods.
Glycerol monoisostearate is responsible for giving ice cream and whipped cream their soft texture.
Glycerol monoisostearate is sometimes used as an anti-snake agent in breads.

Glycerol monoisostearate is available in powder or bead forms on the market.
Glycerol monoisostearate is a food additive that has a unique odor, is white or sometimes beige in color.

Glycerol monoisostearate is a very effective emulsifier in emulsifying the oil-water phase.
Glycerol monoisostearate is also effective in stratifying food products and extending their shelf life.

USES and APPLICATIONS of GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate can be used as emulsifier, co-emulsifier, stabilizer and preservative.
Glycerol monoisostearate is used emulsifiers for industrial silk oil and lubricants for textiles.
Glycerol monoisostearate is used as dripping agents and antifogging agents in plastic films.

Glycerol monoisostearate is used as lubricants and antistatic agents in plastic processing.
Glycerol monoisostearate is used as suppository base agents and drug carriers in the pharmaceutical industry.
Glycerol monoisostearate is also used in the preparation of cosmetic creams, creams and lotions.

The reference dosage of Glycerol monoisostearate of dairy products, margarine and cakes was 0.3% ~ 0.5%, and the dosage of defoaming agent of soy sauce, soybean milk and lactic acid beverage was 0.1%.
As an emulsifier and surfactant in food or cosmetics, Glycerol monoisostearate is also an internal and external lubricant for plastic products.

Glycerol monoisostearate is used as an emulsifier, resin lubricant, opacifier, emollient, bodying agent in a variety of cosmetic formulations for skincare and haircare.
Glycerol monoisostearate is also used as a thickening, anti-caking and preservative agent.

Glycerol monoisostearate is also useful for preventing ice creams from drying out or being too sweet.
Glycerol monoisostearate is further used as a foaming agent for the foam-mat drying of papaya.
Glycerol monoisostearate is also used as an anti-staling agent in bread.

In the food industry, Glycerol monoisostearate is commonly used.
Glycerol monoisostearate is a food additive used as a thickening, emulsifying, anti-caking and preservative agent, as such, GMS is widely used in pastry preparations, to add "body" and smoothness to food (ice cream and whipped cream for example).

Glycerol monoisostearate is also used as an emulsifying agent in the manufacture of oils, waxes and solvents and as a protective coating for hygroscopic powders.
Glycerol monoisostearate is used as both an emulsifier and a stabilizer in the food industry.

Glycerol monoisostearate is used especially in the bread and bakery products and pastry sector, and in the oil industry.
Apart from the food industry, Glycerol monoisostearate is used in the cosmetics, detergent, plastic and pharmaceutical industries.
Glycerol monoisostearate, which is added to the formulations of ice cream, starch products, dairy products, gum, chocolate and other food products, is used as a softener in textile products and as a lubricant in plastic products.

Glycerol monoisostearate is used as an emulsifier in ice cream, GMS prevents the development of coarse ice crystals and gives a smooth texture.
Ensuring the formation of stable emulsions that do not break down during freezing, Glycerol monoisostearate improves the shelf life by keeping the ice cream firm and dry without hardening it.

Glycerol monoisostearate, which facilitates the control of the aeration process for optimum overrun, should be added to the mixture at a rate of 0.3-0.4% before homogenization and pasteurization.

In bakery products such as bread and cake, Glycerol monoisostearate causes the formation of a soft, moist product with a good pore structure, gives the products a white shine and volume, retains moisture, delays spongy structure and staling and increases the shelf life of the product.
With the use of Glycerol monoisostearate, the amount of egg yolk used in the products decreases and thus reduces the cost.

In chocolate products, Glycerol monoisostearate provides good fat dispersion even at high temperatures, reduces stickiness and separation during production and storage, improves texture and consistency, reduces crystallization of sugar, reduces blooming and loss of product-specific gloss, prevents products such as caramel and nougat from precipitating on the teeth, ensures better dispersion and stabilization of aroma substances, and acts as a plasticizer in chewing gums.

In margarine products, Glycerol monoisostearate reduces the tension between oil and water interfaces, which leads to the formation of a stable emulsion.
When used with soy lecithin, the solubility of Glycerol monoisostearate increases.

Glycerol monoisostearate, which leads to a better mouthfeel in the product and increases spreadability properties, emulsifies water in margarine and stabilizes water in oil.
Glycerol monoisostearate is used as an emulsifier, resin lubricant, opacifier, emollient, bodying agent in a variety of cosmetic formulations for skincare and haircare.

Glycerol monoisostearate is also used as a thickening, anti-caking and preservative agent.
Glycerol monoisostearate is also useful for preventing ice creams from drying out or being too sweet.
Glycerol monoisostearate is further used as a foaming agent for the foam-mat drying of papaya.

Glycerol monoisostearate is also used as an anti-staling agent in bread.
In baking, Glycerol monoisostearate is used to improve dough quality and stabilize fat/protein emulsions.
As it has a relatively low HLB value (5.8), Glycerol monoisostearate is useful for making water-in-oil emulsions.

However, Glycerol monoisostearate can also be used as a co-emulsifier and thickener for oil-in-water formulations.
Using Glycerol monoisostearate for Natural Skin Care: Glycerol monoisostearate is widely used in cosmetics.
Glycerol monoisostearate is used dispersion agent, a plasticizer, and a Composition stabilizer.

Glycerol monoisostearate creates a layer of oil on the skin's surface that helps retain water
Glycerol monoisostearate moisturizes and softens the skin, reducing irritation, cracking, and peeling
Glycerol monoisostearate moisturizes the hair and scalp and protects against dryness.

Glycerol monoisostearate prevents hair from frizzing
Glycerol monoisostearate makes the appearance of the products opaque
Glycerol monoisostearate increases viscosity viscosity

Glycerol monoisostearate reduces hair tangles
Glycerol monoisostearate softens and smoothes the skin
Glycerol monoisostearate ensures that makeup stays on the skin

Glycerol monoisostearate prevents touch clusters
Glycerol monoisostearate Usage: baby creams, masks, face creams, Lotions for hands and body, and shampoos

Glycerol monoisostearate is a food additive used as a thickener, emulsifier, anti-caking agent, and preservative; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant.

Glycerol monoisostearate is also used in cosmetics and hair care products.
Glycerol monoisostearate is used extensively in cooking preparations to add "body" to foods.

-Glycerol monoisostearate Usage :
Emulsifier is added to the oily phase of the cream.
The oil and water phases are in separate containers at approximately 70°C.

These phases are then mixed, then the mixture is left to cool.
To obtain stable oil/water emulsions, Glycerol monoisostearate is recommended to use emulsifiers together with glycerol monostearate.

-Use in the Food Industry
Glycerol monoisostearate extends the shelf life of foods by preventing stratification, especially in bakery and pastry products.
Glycerol monoisostearate also acts as a thickener in foods such as ice cream and starch products .
Glycerol monoisostearate is used as an emulsifier to preserve the structure and freshness of foods.

*Bakery :
Glycerol monoisostearate preserves the softness of bread and extends its shelf life.

*Freezing :
Glycerol monoisostearate gives consistency and prevents crystallization.

-Use in Cosmetics
In the cosmetics sector, Glycerol monoisostearate is preferred as an emulsifier that allows oils to mix with water-based products such as lotions and creams.
Glycerol monoisostearate is also valuable for its ability to extend the stability and life of cosmetic products.

*Cosmetics :
Glycerol monoisostearate contributes to emulsion stability in moisturizers and skin care products.

-Use of Glycerol monoisostearate in the Pharmaceutical Industry:
In the pharmaceutical industry , Glycerol monoisostearate is used to ensure better dispersion of active pharmaceutical ingredients, which can increase the effectiveness of the drug.
Glycerol monoisostearate, used in the coating of tablets and capsules, contributes as an emulsifier and stabilizer.

*Pharmaceutical products:
Glycerol monoisostearate improves the stability and bioavailability of drugs.

-Use of Glycerol monoisostearate in Plastic and Packaging Industry:
Glycerol monostearate is used in the plastics and packaging industry to increase the mechanical properties of products.
Glycerol monoisostearate is especially important as an additive in the production of food packaging materials to improve the processability of plastics and to provide anti-static properties.

*Plastic :
Glycerol monoisostearate facilitates the processing of plastics and improves the surface quality of the products.

*Food packaging :
Glycerol monoisostearate increases the flexibility and durability of food packaging.

-Industrial Applications of Glycerol monoisostearate:
Glycerol monoisostearate is widely used, especially in the food and plastics industries.
Glycerol monoisostearate serves two important functions as an anti-paper and internal antistatic agent, thus improving the quality and processing of products.

-Use in Pharmaceutical and Cosmetic Formulations:
Glycerol monoisostearate has a versatile use in the pharmaceutical and cosmetic industries.
Glycerol monoisostearate is particularly known for its use as a lubricant and thickener, as well as its absorption enhancing properties.

-As a Lubricating and Thickening Agency:
Glycerol monoisostearate acts as a lubricant in the cosmetic and pharmaceutical sectors, improving the texture of products and increasing the viscosity of mixtures.

Glycerol monoisostearate is used as a thickener in cosmetic formulations such as creams and lotions and in capsule filling processes.
Glycerol monoisostearate also increases product stability by providing a homogeneous distribution in the structure of products such as soaps and lotions.

-Facilitating Absorption and Increasing Bioavailability:
In pharmaceutical formulations, Glycerol monoisostearate acts as an absorption facilitator, which increases the bioavailability of the drug.
When used in lipid-based drug delivery systems, Glycerol monoisostearate helps the body absorb active pharmaceutical ingredients (APIs) more effectively.

-Antiquarian Agency uses of Glycerol monoisostearate:
Glycerol monoisostearate is applied as an anti-caking agent in the food industry.
Glycerol monoisostearate prevents agglomeration, especially in powdered products, and adds a homogeneous touch to the product, while also acting as a stabilizer.

Thanks to these features, Glycerol monoisostearate allows powdered food products to maintain their shelf life for a long time and to maintain their quality during transportation.

Glycerol monoisostearate prevents powder products from clumping when in contact with moisture.
Glycerol monoisostearate provides ease of processing by increasing the fluidity of the products.

-Internal Antistatic Agents for Plastics uses of Glycerol monoisostearate:
In the plastics industry, Glycerol monoisostearate is used as an internal antistatic agent.
Glycerol monoisostearate added in the production of plastic products prevents materials from accumulating electrical charges and therefore attracting dust.

This contributes to improving the appearance and user experience of Glycerol monoisostearate, especially in applications such as packaging material.
Glycerol monoisostearate also acts as a thickener and stabilizer in plastics.

Glycerol monoisostearate provides antistatic properties by preventing the accumulation of electrical charges.
Glycerol monoisostearate improves the mechanical properties of plastic products and facilitates the processing process.

-Innovative Uses and Research Areas of Glycerol monoisostearate:
Recently, the properties of Glycerol monoisostearate have opened new doors in the scientific world.
Especially cancer research and new formulations with oleic acid are drawing attention in studies on innovative areas of use of Glycerol monoisostearate.

-New Research in Cancer Research
Glycerol monoisostearate has shown potential in cancer research.
Researchers are focusing on the compound’s ability to inhibit the proliferation of cancer cells and limit their spread.
The interactions of Glycerol monoisostearate with cell membranes provide important clues about how this substance could be used in the context of cancer treatment.

-New Formulations Improved with Oleic Acid:
Oleic acid is a monounsaturated fatty acid that, when combined with Glycerol monoisostearate, allows for the development of innovative formulations.
This synergy is used in both the food and cosmetic sectors to improve stabilization and emulsification properties.

Researchers are working to describe the molecular structures of these new formulations using the InChI (International Chemical Identifier) system and to discover more efficient methods of use.
This approach has the potential to increase the performance and safety of Glycerol monoisostearate-containing products.

ROLE OF GLYCEROL MONOISOSTEARATE IN FOOD AND BEVERAGE PRODUCTS :
Glycerol monoisostearate has a multifunctional role in the production of food and beverage products and is important in both improving quality and extending product life.

*Use in Ice Cream Production
Glycerol monoisostearate is widely used in the production of frozen food products such as ice cream.
Glycerol monoisostearate acts as an emulsifier and improves the texture and structure of ice cream.

Glycerol monoisostearate is important for ice cream to be mixed with air, which helps to achieve a smooth and creamy consistency.
Glycerol monoisostearate also helps to keep ice cream smooth by preventing the formation of ice crystals.

*Moisture and Freshness Preservative in Bakery
Glycerol monoisostearate is also used to add moisture-retaining and anti-static properties to bakery products.
Adding Glycerol monoisostearate to bakery products such as desserts and bread,

Glycerol monoisostearate is used to preserve the freshness of the products.
Glycerol monoisostearate is used to increases the elasticity and volume of folds.

Glycerol monoisostearate helps extend shelf life by delaying staling.
Glycerol Monostearate can also act as an antioxidant to prevent oxidation in bakery products.
This keeps foods fresher for longer and can significantly increase shelf life.

APPLICATIONS AND BENEFITS OF GLYCEROL MONOISOSTEARATE:
-Food Industry:
*Emulsifier:
Glycerol monoisostearate stabilizes emulsions in products like ice cream, margarine, and baked goods.

*Texturizer:
Glycerol monoisostearate improves texture and mouthfeel in various food products.

*Anti-staling Agent:
Glycerol monoisostearate extends shelf life of baked goods by delaying staling.

-Pharmaceuticals:
*Excipient:
Glycerol monoisostearate enhances solubility and bioavailability of active pharmaceutical ingredients (APIs).

*Controlled Release Agent:
Glycerol monoisostearate is used in formulations to control the release rate of drugs.

-Cosmetics and Personal Care:
*Emollient:
Glycerol monoisostearate provides moisturizing effects in creams and lotions.

*Thickening Agent:
Glycerol monoisostearate improves the consistency and stability of cosmetic products.

*Emulsifier:
Glycerol monoisostearate stabilizes oil-in-water and water-in-oil emulsions.

-Industrial Applications:
*Lubricant:
Glycerol monoisostearate is used in the production of plastics and resins to enhance flexibility and durability.

*Antistatic and Antifogging Agent:
Glycerol monoisostearate is applied in plastic films and packaging materials.

PROPERTIES AND USES OF GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate is a waxy substance obtained from coconut , palm kernel or olive.
Glycerol monoisostearate is formed by the reaction of stearic acid and glycerin .
Glycerol monoisostearate obtained from the reaction is then further reacted with sodium hydroxide .

Glycerol monoisostearate is usually pale yellow or white.
Glycerol monoisostearate is used in skin care and cosmetic products due to its excellent moisturizing properties.

Glycerol monoisostearate locks in moisture in the skin and hair to prevent dehydration and damage.
Glycerol monoisostearate also acts as an emulsifier by binding together other ingredients in a formulation.

PROPERTIES OF GLYCEROL MONOISOSTEARATE:
*Thickener
*Emulsifier
*Anti-caking agent
*Preservative
*Opacifier

FUNCTION OF GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate contains amphiphilic molecules, meaning it has both hydrophilic (water-loving) and hydrophobic (water-fearing) properties.
This amphiphilic property explains the effectiveness of Glycerol monoisostearate as an emulsifier.

Glycerol monoisostearate forms stable emulsions by holding water and oil phases together, which significantly improves the quality of products in the food, cosmetics and pharmaceutical sectors.
For example, when used together with xanthan gum and glyceryl stearate, Glycerol monoisostearate improves the texture and dispersion of cosmetic products.

USES AND ADVANTAGES OF GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate is a white, odorless, and tasteless powder that is often used as an emulsifier in the food and cosmetics industries.
Glycerol monoisostearate is obtained by the esterification of two different chemical compounds, glycerin and stearic acid.

Glycerol monoisostearate provides stability, especially between various ingredients in foods and personal care products, by allowing oil and water to mix.
Glycerol monoisostearate improves the texture and shelf life of many food products by facilitating the mixing of water and oil.

Glycerol monoisostearate also acts as a thickener, anti-caking agent, and preservative.
Glycerol monoisostearate is widely used, especially in margarines, confectionery, ice cream, and bread.
Known by its scientific name, Glycerol monoisostearate is specifically the esterified form of glycerin with stearic acid.

Glycerol monoisostearate can also be used as a performance enhancer and moisturizing powder in sports.
In addition to being a popular ingredient in both the food and sports industries, Glycerol monoisostearate has also been the subject of various studies due to its chemical structure and areas of use.

TECHNICAL TYPES AND USE OF GLYCEROL MONOISOSTEARATE AS ADDITIVES:
Glycerol monoisostearate is a preferred additive in the food and other industries with its technical properties and HLB values.

*Hydrophile-Lipophile Balance (HLB) and Related Values
Glycerol monoisostearate has a specific technical value that determines its usability in various industrial applications according to the HLB (Hydrophile-Lipophile Balance) system.

The HLB value for Glycerol monoisostearate indicates the solubility of this additive in a mixture of oil and water and its emulsion stability.
Typically, the HLB value of Glycerol monoisostearate varies between 3 and 4, making it suitable for applications with low solubility in water and more oil-based.

*HLB Values of Glycerol monoisostearate:
**Low HLB (<10): Soluble in fats.
**High HLB (>10): Soluble in water.

*E-code as an Additive of Glycerol monoisostearate
Glycerol monoisostearate is used in the food industry as an emulsifier, anti-caking agent and thickener.
Its use as an additive in the European Union is identified by the E-code “E471”.
This E-code of Glycerol monoisostearate is usually included in the ingredient list on packages.

E-Code:
E471: Glycerol monoisostearate and other glycerol esters.

*Glycerol monoisostearate Alternatives and Similar Additives
Alternative additives with similar functions to Glycerol monoisostearate include Tween, Span and sucrose esters.
Tween and Span series additives are used as emulsifiers and have different HLB values, allowing selection according to the application.
Sucrose esters are especially preferred among natural additives without E-number.

Alternative Additives:
Tween: A series of surfactants offering different HLB values.
Span: Fat-soluble surfactants have low HLB values.
Sucrose Esters: Natural additives are used for their emulsification and anti-oxidant properties.

NATURE OF GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate is milky white to light yellow flakes or powder.
The melting point of Glycerol monoisostearate 58~59 degrees C, the relative density of 0.97.
Glycerol monoisostearate is insoluble in water, dispersed in hot water, water-in-oil emulsifier, good emulsifying properties.
Glycerol monoisostearate is soluble in hot organic solvents such as ethanol, benzene, acetone and mineral oil.

CHEMICAL PROPERTIES OF GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate is a white or yellowish waxy solid, odorless, tasteless.
Relative density of Glycerol monoisostearate 0.97, melting point 56~58 ℃.

Glycerol monoisostearate is soluble in hot organic solvents such as ethanol, benzene, acetone, mineral oil, fatty oil, etc.
Glycerol monoisostearate is insoluble in water, but can be dispersed in hot water under strong stirring to form an emulsion.
HLB value of Glycerol monoisostearate is 3.8.

PRODUCTION OF GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate is produced by the chemical esterification of stearic acid and glycerol, obtained primarily from natural sources such as vegetable oils and animal fats.

*Obtained from Vegetable Oils
Various vegetable oils such as soybean oil, sunflower oil and palm oil are typically used as the main raw material for the production of vegetable-derived Glycerol monoisostearate.

These oils contain high amounts of stearic acid and are bonded with glycerol through an esterification reaction.
The process involves the following steps:

*Hydrolysis of fats
Esterification of the resulting fatty acids with glycerol

*Obtained from Animal Fats
The raw materials used for the production of Glycerol monoisostearate of animal origin include animal fats.
In particular, animal fats, which are by-products of the meat and dairy processing industries, are part of this process.
The production process is the same as for vegetable oils, but animal fats are used as raw materials.

WHAT IS GLYCEROL MONOISOSTEARATE USED FOR?
Glycerol monoisostearate has multiple uses and benefits that make it mainstream in cosmetics.
Glycerol monoisostearate is an excellent emollient that locks moisture in the skin to enhance hydration and skin texture.

Glycerol monoisostearate also acts as a co-emulsifier, stabilizing oil-and-water formulations in creams, lotions, and sunscreens.
In addition, Glycerol monoisostearate can improve product spreadability and sensory feel.
Glycerol monoisostearate is a conditioning agent in hair care, reducing frizz and adding shine.

Its mild, non-irritating nature makes Glycerol monoisostearate suitable for sensitive skin and is commonly included in cleansers, moisturizers, and anti-aging products.

ORIGIN OF GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate is synthesized through the esterification process.
In this process, glycerin reacts with isostearic acid under heat and catalysts.
This produces the ester and water as by-products.

The water is removed to shift equilibrium, and Glycerol monoisostearate undergoes purification, including neutralization, filtration, and distillation, to remove impurities.
Glycerol monoisostearate is then dried and processed for cosmetic use.

WHAT DOES GLYCEROL MONOISOSTEARATE DO IN A FORMULATION?
*Emollient
*Emulsifying
*Hair conditioning
*Humectant
*Moisturising
*Skin conditioning
*Skin protecting

SAFETY PROFILE OF GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate is considered safe for cosmetic use.
Glycerol monoisostearate has low toxicity and minimal irritation potential.
Dermatological studies confirm Glycerol monoisostearate's suitability for sensitive skin, showing no significant sensitization risks.

Regulatory bodies like the FDA and EU Cosmetic Regulation approve Glycerol monoisostearate's inclusion in personal care products.
Further, Glycerol monoisostearate aligns with sustainable formulation practices as it is biodegradable and environmentally friendly.

ALTERNATIVES OF GLYCEROL MONOISOSTEARATE:
*GLYCERYL STEARATE,
*CETEARYL ALCOHOL,
*CAPRYLIC CAPRIC TRIGLYCERIDE

FUNCTIONS OF GLYCEROL MONOISOSTEARATE:
*Emollient :
Glycerol monoisostearate softens and smoothes the skin

*Emulsifying :
Glycerol monoisostearate promotes the formation of intimate mixtures between immiscible liquids by modifying the interfacial tension (water and oil)

GLYCEROL MONOISOSTEARATE IS PRESENT IN:
Glycerol monoisostearate is present in 0.15% of cosmetics.
*Deodorant ball (4.63%)
*Adult sun cream (0.85%)
*Hair colouring (0.62%)

BENEFITS AND USAGE OF GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate, due to its emollient effect, helps to penetrate the skin faster and create a protective barrier.
This helps to maintain hydration and slows down moisture loss.
This slower rate of water evaporation helps to lubricate, soften, smooth and smooth the skin.

When added to Natural Products, Glycerol monoisostearate stabilizes the result, making it easier for the other ingredients in the formulation to continue to work well to continue to exhibit their therapeutic benefits.

As a result, Glycerol monoisostearate regulates the pH of the product, preventing it from becoming too acidic or alkaline.
Glycerol monoisostearate also has foam enhancing, viscosity controlling and to some extent preservative properties.

MAIN FUNCTION OF GLYCEROL MONOISOSTEARATE:
*Emulsifier,
*stabilizer,
*rheology modifier,
*conditioner,
*softener,
*wetting agent.

SOLUBILITY OF GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate is soluble in hot ethanol, ether, chloroform, hot acetone, mineral oils and cosmetic oils.
Practically insoluble in water, but dispersible in Glycerol monoisostearate.

CLASS OF GLYCEROL MONOISOSTEARATE:
Emulsifier for W/O emulsions and co-emulsifier for O/W, non-ionic, non-ethoxylated

USAGE RATE OF GLYCEROL MONOISOSTEARATE:
The usage rate of Glycerol monoisostearate in cosmetic and skin care products is generally between 1% and 10%.
*Lotions and Creams: 2% – 5%
*Hair Care Products: 1% – 3%
*Oil Based Emulsions: 5% – 10%

These ratios may vary depending on the structure of Glycerol monoisostearate and the desired texture.
Glycerol monoisostearate is used as an emulsifier and also provides skin softening and moisturizing properties.
Glycerol monoisostearate is recommended to perform a test appropriate to the formulation to determine the correct ratio.

CHEMICAL STRUCTURE AND FORMULA OF GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate is a compound formed by the esterification of stearic acid with glycerin .
Glycerol monoisostearate is widely used in the food and other industries.

*Molecular Weight
The molecular weight of Glycerol monoisostearate is 358.563 g/mol.
The formula of this ester is C21H42O4, making Glycerol monoisostearate a moderately sized molecule.

*Esterification Process
In the esterification process, stearic acid and glycerin react.
During this process, Glycerol monoisostearate is formed and water removal usually occurs.
This reaction of glycerin and stearic acid undergoes a chemical transformation by forming an ester bond.

*Appearance:
Glycerol monoisostearate is usually in the form of a white powder.
Insoluble in water, acts as an emulsifier.

Glycerol monoisostearate increases the formation and stability of emulsions by keeping the oil and water phases together.
Glycerol monoisostearate helps to give the desired consistency and texture to the products.

Glycerol monoisostearate has a skin softening and moisturizing potential.
The usage rate of Glycerol monoisostearate varies between 0.5% and 5% depending on the product's demonstrative effect and its interaction with other compounds.

PHYSICAL AND CHEMICAL PROPERTIES OF GLYCEROL MONOISOSTEARATE:
Glycerol monoisostearate is an emulsifier and antistatic agent used in various industrial applications.
Chemically the glycerol ester of stearic acid, Glycerol monoisostearate attracts attention with both its physical and chemical properties.

*Resolution Properties
Glycerol monoisostearate is limitedly soluble in water , but shows better solubility in organic solvents.
Glycerol monoisostearate disperses particularly well in hydrophobic media such as oils and waxes.

*Emulsion Forming Capacity
Glycerol monoisostearate's use as an emulsifier is due to the ability of glycerol monostearate to form stable emulsions between oil and water phases.
This feature provides a wide range of uses from the food sector to the cosmetics sector.

*Antistatic Properties
Glycerol monoisostearate is a common internal antistatic agent in the plastics industry , preventing the surface from accumulating electrostatic charges, thus reducing the products' ability to attract dust and dirt.
Thanks to this feature, antistatic protection is provided on plastic surfaces.

GLYCEROL MONOISOSTEARATE AND HEALTH:
Glycerol monoisostearate is an emulsifier that provides important nutritional and health benefits.
This section discusses the health effects of Glycerol monoisostearate, safety standards established by the FDA, and possible allergic reactions.

*Nutrition and Hydration
Glycerol monoisostearate is used as a humectant in the food industry and is effective in maintaining the hydration level of foods.
By increasing hydration, Glycerol monoisostearate prolongs the freshness of food products and thus provides more efficient use of energy resources.

*Safety and FDA Approval
The US Food and Drug Administration (FDA) has classified Glycerol monoisostearate as generally recognized as safe (GRAS).
FDA approval indicates that Glycerol monoisostearate can be used safely in food and beverage production.

PHYSICAL and CHEMICAL PROPERTIES of GLYCEROL MONOISOSTEARATE:
CAS Number: 31566-31-1
EC Number: 250-705-4
Molecular Formula: C21H42O4
Molecular Weight: 358.56 g/mol
Physical and Chemical Properties:
Appearance: White to cream-colored, wax-like solid in the form of beads, flakes, or powder.
Odor and Taste: Slight, mild fatty odor and taste.
Density: Approximately 1.03 g/cm³.

Melting Point: Ranges between 57°C and 81°C, depending on the specific isomer composition.
Solubility: Insoluble in water; soluble in ethanol at elevated temperatures.
Hydrophilic-Lipophilic Balance (HLB): Approximately 3.8,
indicating its suitability for water-in-oil (W/O) emulsions.
CAS RN: 66085-00-5
Molecular Formula: C21H42O4
Molecular Weight: 358.56
Alternate Name(s): Emerest 2410

Classification: Surfactant
Molecular Formula: C21H42O4
Molecular Weight: 358.56
CAS No: [66085-00-5]
Product Code: RCA08500
MOL file: Download
Chemical Formula: C21H42O4
Molecular Weight: 358.6 g/mol
Smiles: CC(C)CCCCCCCCCCCCCCC(=O)OCC(CO)O

Molecular Weight: 358.6 g/mol
XLogP3: 7.1
Hydrogen Bond Donor Count: 2
Hydrogen Bond Acceptor Count: 4
Rotatable Bond Count: 19
Exact Mass: 358.30830982 g/mol
Molecular Weight: 358.6 g/mol
HS Code: 2915907098
Name: GLYCEROL MONOISOSTEARATE

CAS: 66085-00-5
EINECS(EC#): 266-124-4
Monoisotopic Mass: 358.30830982 g/mol
Topological Polar Surface Area: 66.8Å²
Heavy Atom Count: 25
Formal Charge: 0
Complexity: 292
Isotope Atom Count: 0

Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 1
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No

Boiling Point: 481.00 to 482.00 °C @ 760.00 mm Hg (estimated)
Flash Point: 309.00 °F TCC (153.80 °C) (estimated)
logP (o/w): 7.274 (estimated)
Soluble in water: 0.01421 mg/L @ 25 °C (estimated)
CAS Number: 66085-00-5
Ref #: 3D-RCA08500
Purity: Min. 95%
Chemical Formula: C21H42O4
Molecular Formula: C21H42O4

MDL Number: MFCD00152509
Molecular Weight: 358.56
Odor: Mild waxy odor at 100.00%
LogP: 7.274 (estimated)
EPA Substance Registry System: Glycerol monoisostearate (66085-00-5)
IUPAC Name: 2,3-dihydroxypropyl 16-methylheptadecanoate
Solubility in water: 0.01421 mg/L @ 25 °C (estimated)
Boiling Point: 481.5°C at 760 mmHg
Density: 0.957 g/cm3

InChI Key: ASKIVFGGGGIGKH-UHFFFAOYSA-N
InChI: InChI=1S/C21H42O4/c1-19(2)15-13-11-9-7-5-3-4-6-8-10-12-14-16-21(24)25-18-20(23)17-22/h19-20,22-23H,3-18H2,1-2H3
Canonical SMILES: CCC(C)CCCCCCCCCCCCC(=O)OCC(CO)O
Refractive Index: 1.468
CBNumber: Not specified
FDA UNII: HYE7O27HAO
EPA Substance Registry System: Glycerol monoisostearate (66085-00-5)
CAS Registry Number: 66085-00-5
Molecular Weight: 358.56
EINECS: 266-124-4

FIRST AID MEASURES of GLYCEROL MONOISOSTEARATE:
-Description of first-aid measures:
*General advice:
Consult a physician.
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
If breathed in, move person into fresh air.
Consult a physician.
*In case of skin contact:
Wash off with soap and plenty of water.
Consult a physician.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
Consult a physician.
-Indication of any immediate medical attention and special treatment needed:
No data available

ACCIDENTAL RELEASE MEASURES of GLYCEROL MONOISOSTEARATE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Pick up and arrange disposal without creating dust.
Sweep up and shovel.
Keep in suitable, closed containers for disposal.

FIRE FIGHTING MEASURES of GLYCEROL MONOISOSTEARATE:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
No data available

EXPOSURE CONTROLS/PERSONAL PROTECTION of GLYCEROL MONOISOSTEARATE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Body Protection:
Choose body protection
*Respiratory protection:
Respiratory protection is not required.
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of GLYCEROL MONOISOSTEARATE:
-Precautions for safe handling:
*Hygiene measures:
Handle in accordance with good industrial hygiene and safety practice.
Wash hands before breaks and at the end of workday.
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.

STABILITY and REACTIVITY of GLYCEROL MONOISOSTEARATE:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available