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Glycerol Monolaurate (GML) is in the form of milky white beads or powder.
Glycerol Monolaurate (GML) has a monoglyceride content of 40-45%.
Glycerol Monolaurate (GML) can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste.
CAS Number: 27215-38-9
Molecular Formula: C15H30O4
Molecular Weight: 274.4
EINECS Number: 248-337-4
Synonyms: Monolaurin, 2,3-Dihydroxypropyl dodecanoate, 142-18-7, 1-Monolaurin, Glyceryl monolaurate, Lauricidin, GLYCERYL LAURATE, 27215-38-9, 1-Glyceryl laurate, Glycerol 1-laurate, 1-Monolauroyl-rac-glycerol, 1-Monododecanoylglycerol, Glycerol monolaurate, Laurin, 1-mono-, Glycerin 1-monolaurate, Glycerol 1-monolaurate, Lauric acid 1-monoglyceride, Dodecanoic acid, 2,3-dihydroxypropyl ester, 2,3-Dihydroxypropyl laurate, Glyceryl monododecanoate, 1-Lauroyl-rac-glycerol, Glycerides, C12-18, 67701-26-2, .alpha.-monolaurin, 1-monolauroylglycerol, 3-Dodecanoyloxy-1,2-propanediol, (+/-)-Glyceryl 1-monododecanoate, Dodecanoic acid alpha-monoglyceride, glyceryl 1-laurate, Glycerin monolaurate, (+/-)-2,3-Dihydroxypropyl dodecanoate, 40738-26-9, Dodecanoic acid, monoester with 1,2,3-propanetriol, Glycerol .alpha.-monolaurate, WR963Y5QYW, DTXSID5041275, CHEBI:75543, Lauric acid .alpha.-monoglyceride, 1-Monolaurin,1-Lauroyl-rac-glycerol, Dodecanoic acid .alpha.-monoglyceride, NSC698570, NSC-698570, NCGC00164528-01, alpha-Monolaurin, DL-alpha-Laurin, DTXCID3021275, Glucerol alpha-monolaurate, Monolauroylglycerin, CAS-142-18-7, Lauric acid alpha-monoglyceride, C15H30O4, EINECS 205-526-6, UNII-WR963Y5QYW, Lauricidin R, Cithrol GML, rac-1-monolaurin, MG 12:0, Hodag GML, Glycerox L 8, Lauricidin 802, Lauricidin 812, 1-dodecanoylglycerol, EINECS 266-944-2, Grindtek ML 90, Lauric acid, monoester with glycerol, Dimodan ML 90, Imwitor 312, Sunsoft 750, Sunsoft 757, Monomuls 90L12, rac-1-lauroylglycerol, Aldo MLD-K-FG, Glycerol 1-dodecanoate, Tegin L 90, rac-1-dodecanoylglycerol, AI3-03482, SDA 16-001-00, rac-1-monolauroylglycerol, Glycerol alpha-monolaurate, Poem M 300, UNII, , EC 205-526-6, EC 266-944-2, Glycerol monolaurate (VAN), Glycerol .alpha.-dodecanoate, SCHEMBL16042, MLS004773952, GLYCEROL MONODODECANOATE, 2,3-Dihydroxypropyl laurate #, CHEMBL510533, CHEBI:75539, GLYCEROL 1-MONODODECANOATE, 1-Lauroyl-rac-glycerol, >=99%, UNII-Y98611C087, 1,2,3-Propanetriol 1-dodecanoate, MAG 12:0, NSC 4837, rac-2,3-dihydroxypropyl dodecanoate, EINECS 248-337-4, Tox21_112159, Tox21_300759, MFCD00037815, (+/-)-Glyceryl 1-monododecanoate, AKOS016005827, Dodecanoic acid,3-dihydroxypropyl ester, NCGC00164528-02, NCGC00164528-03, NCGC00164528-04, NCGC00254663-01, AS-60593, DA-78785, NCI60_035284, SMR001254002, (+/-)-GLYCERYL 1-MONODODECANOATE, (+/-)-2,3-Dihydroxypropyl dodecanoate, HY-121620, G0081, M 300, NS00002792, Y98611C087, (+/-)-2,3-DIHYDROXYPROPYL DODECANOATE, H10813, L-1475, SBI-0654113.0001, A885218, Q2113676, BRD-A10773072-001-03-4, DODECANOIC ACID, 2-HYDROXY-1-(HYDROXYMETHYL) ETHYL ESTER., DODECANOIN,DL-ALPHA-LAURIN,LAURIC ACID MONOGLYCERIDE,GLYCERYL MONOLAURATE,GLYCEROL ALPHA-MONOLAURATE,1-MONODODECANOYL-RAC-GLYCEROL,1-MONOLAURIN,1-MONOLAUROYL-RAC-GLYCEROL
Glycerol Monolaurate (GML) can be used in breads, flour products, peanut butter, and beverages.
Cream-colored paste; faint odor.
Dispersible in water; soluble in methanol and ethanol, toluene, naphtha, mineral oil, cottonseed oil, ethyl acetate. Combustible.
Glycerol Monolaurate (GML) is an ester formed by the combination of glycerol (a trihydric alcohol) and lauric acid (a fatty acid with 12 carbon atoms).
The molecular structure consists of one molecule of glycerol and one molecule of lauric acid esterified together.
Glycerol Monolaurate (GML) is generally white or light yellow in appearance with fine granular crystals.
Glycerol Monolaurate (GML) is a monoester with the chemical formula C15H30O4.
Glycerol Monolaurate (GML) is both an excellent emulsifier and broad-spectrum antimicrobial agent in food.
Glycerol Monolaurate (GML) is a 1-monoglyceride with dodecanoyl (lauroyl) as the acyl group.
Glycerol Monolaurate (GML) is a 1-monoglyceride and a dodecanoate ester.
Glyceryl Monolaurate (GML) is an ester formed by the combination of glycerol and lauric acid.
Glycerol Monolaurate (GML) is both an excellent emulsifier and a broad-spectrum antimicrobial agent in food.
In this blog, will take a look at the properties and uses of Glycerol Monolaurate (GML) in the food industry.
Glycerol Monolaurate (GML), also known as monolaurin, is a monoglyceride formed through the esterification of glycerol and lauric acid.
Glycerol Monolaurate (GML) is a fatty acid with 12 carbons (C12) that is derived from plant-based sources, such as palm kernel oil.
Glycerol Monolaurate (GML) is found in natural sources like human breast milk.
In its pure form, Glycerol Monolaurate (GML) is an off-white solid.
The molecular structure of Glycerol Monolaurate (GML) is a lauric fatty acid linked to the glycerol backbone at the sn-1 (alpha) position.
It is known for its antimicrobial properties and beneficial effects on gut health.
Glycerol Monolaurate (GML) is produced from renewable resources and is compatible with the growing demand for sustainable feed additives
Glycerol Monolaurate (GML) 90% is a widely used food emulsifier that is derived from lauric acid, coconut oil, and glycerin.
Glycerol Monolaurate (GML) food additive is recognized as a fine food emulsifier internationally.
Meanwhile, Glycerol Monolaurate (GML) is a safe, effective, broad-spectrum antibacterial agent.
This versatile ingredient offers a range of benefits to food manufacturers, including improved texture, stability, and shelf-life.
Glycerol Monolaurate (GML) emulsifier for sale is a versatile ingredient that has many applications in the food industry.
Glycerol Monolaurate (GML) can be used as an emulsifier, antimicrobial, texture enhancer, flavor enhancer, and clean-label ingredient and is found in a wide range of products, including baked goods, dairy products, and beverages.
Glycerol Monolaurate (GML)'s versatility makes it an ideal ingredient for many different types of foods, and its natural properties make it a safe and healthy choice.
The main benefit of Glycerol Monolaurate (GML) is its antimicrobial properties.
Its unique chemical structure, a glycerol head group attached to a lauric acid tail, makes it very effective.
The glycerol backbone is hydrophilic, which means that it prefers an aqueous environment. The lauric acid is lipophilic and has a preference for a non-polar medium like a lipid environment.
This particular structure allows the Glycerol Monolaurate (GML) molecule to insert its lipophilic tail into the lipid envelope of some viruses or the cell membrane of Gram-positive bacteria.
Through this insertion, the fat envelope or cell membrane structure of these microorganisms is disrupted and the ion exchange across the cell membrane is compromised.
This leads to the disturbance of the overall microorganism metabolism and eventually to the destruction of the microorganism.
Glycerol Monolaurate (GML) has emulsifying properties.
It can stabilizer emulsions in food and prevent the separation of oil and water.
Adding Glycerol Monolaurate (GML) to products like cakes and bread can improve the stability and texture of the food.
Glycerol Monolaurate (GML) also exhibits antibacterial effects, inhibiting the growth and reproduction of bacteria.
Adding Glycerol Monolaurate (GML) to food helps prevent bacterial contamination, ensuring the safety and hygiene of the food.
Its antibacterial effects are not affected by pH and are superior to substances like sorbic acid, benzoic acid, and parabens.
Glycerol Monolaurate (GML) has the ability to resist microbial infections, making it widely used in products such as infant formula and rice cereal.
It is also commonly added to baked goods, improving the quality of rice and flour products.
Glycerol Monolaurate (GML) is a safe and efficient broad-spectrum antimicrobial agent that can inhibit various viruses, bacteria, and microorganisms.
Glycerol Monolaurate (GML) has strong antioxidant capabilities, effectively slowing down the oxidation and deterioration of food.
Adding Glycerol Monolaurate (GML) ingredients to products such as oils, pastries, and candies can extend the shelf life of the food, preserving its original flavor and texture.
Glycerol Monolaurate (GML) also functions as a thickening agent.
It can increase the viscosity of food and make it smoother with a better texture. Adding GML e471 to products like yogurt and ice cream can effectively enhance the taste and quality of the food.
Glycerol Monolaurate (GML) is a naturally occurring fatty acid which is commonly used in food, cosmetics, and homoeopathic supplements.
It is considered as an effective antibacterial drug that kills a variety of bacteria, fungi, and enveloped viruses.
Glycerol Monolaurate (GML) has immunomodulatory properties.
This offering is a naturally occurring fatty acid molecule and antibacterial agent which acts as an ingredient in several goods, including deodorants, lotions, and cosmetics.
Glycerol Monolaurate (GML) is highly effective food preservative and emulsifier.
The said product is also widely accessible as a homoeopathic supplement.
Glycerol Monolaurate (GML) that frequently interacts with the general public due to its wide-ranging commercial and medicinal use.
Glycerol Monolaurate (GML) is a fascinating compound that has garnered significant interest in the fields of microbiology, immunology, and pharmacology due to its potent antimicrobial and anti-inflammatory properties.
To understand the mechanism of Glycerol Monolaurate (GML), it is essential to delve into its chemical structure, interaction with microbial cells, and its effects on the human immune system.
Glycerol Monolaurate (GML), also known as monolaurin, is a monoester formed from glycerol and lauric acid.
Lauric acid is a medium-chain fatty acid commonly found in coconut oil and palm kernel oil.
The unique configuration of Glycerol Monolaurate (GML) allows it to integrate itself into lipid bilayers of microbial cell membranes, which is central to its antimicrobial action.
The mechanism by which Glycerol Monolaurate (GML) exerts its antimicrobial effects involves disruption of lipid membranes.
Microbial cell membranes are critical for maintaining cell integrity and function.
Glycerol Monolaurate (GML) integrates into the lipid bilayer due to its amphiphilic nature—having both hydrophilic (glycerol) and hydrophobic (lauric acid) components.
This integration disrupts the membrane's structural integrity, leading to increased permeability.
As a result, vital cellular components leak out, and the cells are unable to maintain proper metabolic function, ultimately leading to cell death.
This mode of action is effective against a variety of pathogens, including bacteria, fungi, and some viruses.
Glycerol Monolaurate (GML), also known as monolaurin, glyceryl laurate or 1-lauroyl-glycerol, is a monoglyceride.
It is the mono-ester formed from glycerol and lauric acid.
Its chemical formula is C15H30O4.
Glycerol Monolaurate (GML) is a kind of lipophilicity nonionic surfactant, naturally existing in breast milk and palmetto, internationally recognized as a good food emulsifier, but also a safe, effective and broad-spectrum antibacterial agent.
Glycerol Monolaurate (GML), also known as monolaurin, is a monoester formed from glycerol and lauric acid.
It is a naturally occurring compound found in various food products and is also synthesized for industrial and pharmaceutical applications.
Below is a detailed explanation of its characteristics, uses, and significance.
Glycerol Monolaurate (GML) approved by regulatory authorities like the FDA for use in foods.
Glycerol Monolaurate (GML) safe for consumption and topical application in moderate amounts.
Excessive use can lead to skin irritation or digestive discomfort in sensitive individuals.
Melting point: 50 °C
storage temp.: −20°C
LogP: 4.029 (est)
Interacts with the phospholipid bilayer of bacteria, viruses, and fungi, causing membrane leakage and cell death.
Prevents pathogens like Staphylococcus aureus from forming biofilms on surfaces, crucial for reducing infections in medical settings.
Glycerol Monolaurate (GML) effective against gram-positive bacteria (e.g., Staphylococcus aureus, Listeria monocytogenes), enveloped viruses (e.g., herpes, HIV), and some fungi (Candida albicans).
Glycerol Monolaurate (GML) suppresses inflammatory cytokines (e.g., TNF-alpha, IL-1β), reducing tissue damage during infections.
Enhances immune responses by acting on immune cells to control overactive inflammation.
The amphiphilic nature of Glycerol Monolaurate (GML) allows it to reduce surface tension and stabilize emulsions in food, cosmetic, and pharmaceutical formulations.
Glycerol Monolaurate (GML) is incorporated into dairy, baked goods, and processed foods to extend shelf life by controlling microbial growth.
Stabilizes oil-in-water mixtures, e.g., in mayonnaise, sauces, and creams.
Glycerol Monolaurate (GML) is used as an additive in functional foods to support gut health and immunity.
Added to creams, gels, and ointments for its antimicrobial and skin-soothing properties.
Glycerol Monolaurate (GML) is studied as a component in nanoemulsions for delivering hydrophobic drugs.
Marketed as a dietary supplement for its antimicrobial and immune-supporting properties.
Glycerol Monolaurate (GML) is used in moisturizers, cleansers, and acne treatments for its antibacterial and hydrating properties.
Acts as a conditioning agent and preservative in shampoos and conditioners.
Improves animal gut health by reducing harmful bacteria and promoting beneficial microbiota.
Glycerol Monolaurate (GML)s surfactant properties are used in industrial detergents and disinfectants.
Added to surface coatings to prevent microbial contamination in food processing and medical facilities.
Glycerol Monolaurate (GML) is biodegradable, breaking down into glycerol and lauric acid, which are environmentally safe.
Exhibits low toxicity for humans and animals when used in approved concentrations.
Potential irritation at high concentrations on the skin or in the eyes.
Glycerol Monolaurate (GML) is generally recognized as safe (GRAS) for consumption when used in accordance with food safety regulations.
It has been approved by regulatory authorities for use in various applications.
Glycerol Monolaurate (GML) is a naturally occurring fatty acid widely utilized in food, cosmetics, and homeopathic supplements.
Glycerol Monolaurate (GML) is a potent antimicrobial agent that targets a range of bacteria, fungi, and enveloped viruses but select findings suggest that GML also has immunomodulatory functions.
Found naturally in coconut oil and palm kernel oil as part of triglycerides.
Present in human breast milk as a naturally occurring antimicrobial agent, contributing to infant immune defense.
Uses Of Glycerol Monolaurate (GML):
Emulsifying and dispersing agent for food products, oils, waxes, and solvents; antifoaming agent; dry-cleaning soap base.
Glycerol Monolaurate (GML) is a monoglyceride emulsifier produced by the esterification of glycerin and lauric acid.
Glycerol Monolaurate (GML) has a melting point of 56°c, a maximum iodine value of 0.5, and a saponification value of 200–206.
In a highly purified form, Glycerol Monolaurate (GML) shows antimicrobial properties against microorganisms with the exception of gram-negative organisms.
It is effective against gram-negative organisms when formulated with bha or edta.
Glycerol Monolaurate (GML) is used in baked goods, whipped toppings, frosting, glazes, and cheese products.
Glyceryl Monolaurate (GML) finds extensive applications in the food industry, spanning various sectors such as oils, pastries, candies, beverages, dairy products, and meat products.
In baking, Glycerol Monolaurate (GML) can be added to improve the texture and consistency of products that contain both fat and water components, such as cakes, muffins, and icings.
The addition of Glycerol Monolaurate (GML) to oils effectively prevents oxidative deterioration.
In pastries and candies, the inclusion of Glycerol Monolaurate (GML) emulsifier significantly enhances the taste and quality of the food.
Adding Glycerol Monolaurate (GML) to beverages contributes to improved stability and taste.
Incorporating Glycerol Monolaurate (GML) emulsifier into dairy and meat products helps prevent bacterial contamination, ensuring the safety and hygiene of the food.
Glycerol Monolaurate (GML) is used as an emulsifier and preservative in processed foods and beverages.
Exhibits antimicrobial properties, preventing spoilage by inhibiting the growth of bacteria, fungi, and viruses.
Incorporated in lotions, creams, and soaps for its emulsifying and antimicrobial benefits.
Investigated for its antimicrobial activity against pathogenic bacteria like Staphylococcus aureus.
Glycerol Monolaurate (GML) is used in formulations targeting bacterial infections and inflammatory conditions.
Glycerol Monolaurate (GML) marketed as a supplement due to its potential immune-boosting and antimicrobial properties.
Glycerol Monolaurate (GML) is used as an additive in animal feed to reduce microbial infections.
Prevents microbial growth, extending shelf life in dairy, bakery, and processed foods.
Effective against bacteria like Listeria monocytogenes and Staphylococcus aureus.
Glycerol Monolaurate (GML) stabilizes oil-in-water emulsions in products like salad dressings, sauces, and creams.
Added to health products for its potential immune-boosting benefits.
Glycerol Monolaurate (GML) found in lotions, creams, and cleansers to combat acne and soothe irritation.
Provides antimicrobial protection and supports skin barrier health.
Glycerol Monolaurate (GML) is used in shampoos and conditioners as a preservative and conditioner.
Prevents odor by inhibiting bacteria responsible for body odor.
Incorporated in ointments and gels for treating skin infections and wounds.
Glycerol Monolaurate (GML) is used in nanoemulsion formulations for enhancing drug solubility and delivery.
Glycerol Monolaurate (GML) marketed as monolaurin supplements for immune enhancement and combating infections.
Prevents biofilm formation on implants, catheters, and other devices.
Glycerol Monolaurate (GML) improves livestock gut microbiota, reducing harmful bacteria and enhancing nutrient absorption.
Glycerol Monolaurate (GML) is used as a natural antimicrobial in poultry, swine, and cattle feeds.
Glycerol Monolaurate (GML) is used in industrial disinfectants for its antimicrobial properties.
Ideal for food processing equipment and surfaces.
Glycerol Monolaurate (GML) included in antimicrobial coatings for food packaging and medical devices.
Glycerol Monolaurate (GML) acts as a surfactant in specialized industrial lubricants.
Glycerol Monolaurate (GML) studied as a substitute for traditional antibiotics against resistant bacteria (e.g., MRSA).
Being investigated for its ability to neutralize enveloped viruses like herpes and HIV.
Glycerol Monolaurate (GML) explored for treating inflammatory bowel diseases and other immune disorders.
Safety Profile Of Glycerol Monolaurate (GML):
In some individuals, Glycerol Monolaurate (GML) may cause mild skin irritation or allergic reactions, particularly when used in high concentrations or for extended periods.
Precaution:
It is recommended to conduct a patch test before using GML-containing products on sensitive skin.
Direct contact with the eyes may cause mild irritation, including redness or stinging.
If exposure occurs, rinse thoroughly with water.
Ingesting large quantities of Glycerol Monolaurate (GML) may cause digestive discomfort, such as nausea, bloating, or diarrhea.
Always follow recommended usage guidelines, especially when consuming Glycerol Monolaurate (GML) in supplements or fortified foods.
While Glycerol Monolaurate (GML) is considered low in toxicity, ingesting or applying very large amounts could potentially lead to more severe adverse effects, though this is rare.
Stick to recommended doses for supplements and topical products.
