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Hydrogenated palm glycerides are the fatty acid component of palm oil.
Hydrogenated palm glycerides allows the oily liquid to remain in a solid state at room temperature.
Hydrogenated palm glycerides are palm glycerides reacted to get hydrogen atom into the structure of a particular molecule.
CAS Number: 91744-66-0
EINECS Number: 294-631-0
Glycerides, palm-oil mono-and di-, hydrogenated, DTXSID5029396, EC 267-057-3, EINECS 267-057-3, Hydrogenated palm oil mono-and diglycerides, Mono and diglycerides of hydrogenated palm oil
The process of hydrogenation is kept under control and only a certain amount of hydrogen atoms are allowed to react.
The hydrogenation helps to change the state of any oil from liquid to solid at room temperature.
Hydrogenated palm glycerides are derived from the fatty content of palm oil.
Hydrogenated palm glycerides Citrate is a mixture of citric acid esters with glycerides derived from hydrogenated palm oil.
Hydrogenated palm glycerides is derived from plant-based renewable raw materials.
Hydrogenated palm glycerides Citrate combines palm oil mono-, di-, and triglyceride citrate esters like Glyceryl 1-Citrate 3-Stearate, Glyceryl 1-Citrate 2,3-Dipalmitate, Glyceryl 1-Citrate 2-Stearate, Glyceryl 1-Citrate 3-Palmitate, Glyceryl 1-Citrate 2,3-Distearate, etc.
Hydrogenated palm glycerides is a potent emulsifier with an HLB value of ~11 (depending on composition), skin conditioning agent, and emollient.
In addition, Hydrogenated palm glycerides is a perfect solubilizer and carrier for lipophilic vitamins like Tocopherols and Ascorbyl Palmitate, which protects those ingredients from oxidation and improves penetration rates.
Hydrogenated palm glycerides are used as ingredients to stabilise raw materials, improving the solubility of tensides in an aqueous environment.
They are made from plant raw materials.
Hydrogenated palm glycerides is a natural thickener for oil phase.
Low melting point saturated glycerides particularly appropriate for sticks and crayons.
Hydrogenated palm glycerides, also known as HPGC, is an ester of glycerol and citric acid.
Hydrogenated palm glycerides is produced by reacting hydrogenated palm oil and glycerol with citric acid.
Hydrogenated palm glycerides is a colorless to light yellow viscous liquid with a mild, natural odor.
Hydrogenated palm glycerides is a versatile ingredient that can serve as an emulsifier, surfactant, and thickener in various cosmetic and personal care products.
Hydrogenated palm glycerides is also used in food and industrial applications.
Hydrogenated palm glycerides are conversion products of glycerin (esters), which are obtained through a reaction with fats (through so-called trans-esterification) or through direct esterification with one or more fatty acid(s) (mono-, di- or triglycerides).
Hydrogenated palm glycerides, the mono-, di- and triglycerides esterified with citric acid from hydrogenated palm oil, are used in cosmetic formulations.
They act as skin care products and emollients (make the skin smooth and supple).
"Hydrogenated" means treated with hydrogen (hydrogenated or hardened).
Hydrogenated palm glycerides is an End prod. of controlled hydrogenation of palm glyceride Hydrogenated palm glyceride uses and applications include: Emollient; emulsifier, stabilizer, dispersant, opacifier for cosmetics, foods, and pharmaceuticals; dispersant, mold release agent, processing aid, antistat, antifog, lubricant, antiblocking agent for PS, polyolefins, PVC, PU; defoamer in food-contact paperpaperboard; in food-contact textiles; thickener.
Hydrogenated palm glycerides are a group of compounds derived from palm oil through a process called hydrogenation.
Palm oil, extracted from the fruit of the oil palm tree, contains a mixture of triglycerides, which are esters composed of glycerol and fatty acids.
During hydrogenation, Hydrogenated palm glycerides is reacted with the unsaturated fatty acids present in palm oil under high pressure and temperature, resulting in the conversion of some of these unsaturated fatty acids into saturated fatty acids.
This process increases the melting point of the oil and alters its physical properties, making it more suitable for certain applications, such as food processing and cosmetics.
Hydrogenated palm glycerides consist mainly of saturated fatty acids, which are glycerides that contain saturated hydrocarbon chains.
Hydrogenated palm glyceridess are often used as emulsifiers, stabilizers, or thickeners in food products, pharmaceuticals, and cosmetics.
They help improve the texture, stability, and shelf life of various formulations by enhancing their emulsifying and structuring properties.
In food applications, Hydrogenated palm glycerides may be used in baked goods, margarine, confectionery, and other processed foods to provide texture, mouthfeel, and stability.
In cosmetics and personal care products, they are often found in creams, lotions, and emulsions as emulsifiers or viscosity modifiers.
In addition to providing stability and shelf life extension, Hydrogenated palm glycerides are valued for their ability to enhance the texture of food products.
They contribute to desirable attributes such as smoothness, creaminess, and mouthfeel in applications like chocolate, margarine, and creamy spreads.
Hydrogenated palm glycerides are often used as fat replacers in low-fat or reduced-fat food formulations.
By incorporating these compounds, manufacturers can mimic the texture and mouthfeel of full-fat products while reducing overall fat content.
Due to their non-polar nature, Hydrogenated palm glycerides exhibit good compatibility with a wide range of food ingredients, including water-soluble compounds and hydrophobic substances.
This compatibility makes them versatile additives for formulating various food products.
In addition to their role in food formulations, Hydrogenated palm glycerides are utilized in non-food applications such as coatings and films.
They possess film-forming properties that make them suitable for coating confectionery products, tablets, and nutritional supplements, as well as for encapsulating flavors or active ingredients.
In the cosmetics industry, Hydrogenated palm glycerides find application in skincare and personal care products such as creams, lotions, and lip balms.
They contribute to the formulation's emollient properties, enhancing skin hydration and smoothness.
Hydrogenated palm glycerides are utilized in pharmaceutical formulations as excipients to improve the solubility, stability, and bioavailability of active pharmaceutical ingredients (APIs).
They may serve as carriers in solid dosage forms, lubricants in tablet manufacturing, or co-solvents in parenteral formulations.
Hydrogenated palm glycerides are derived from natural sources, their biodegradability depends on factors such as the degree of hydrogenation and the presence of impurities.
In some cases, fully Hydrogenated palm glycerides may exhibit slower biodegradation rates compared to unsaturated counterparts, raising environmental concerns regarding their persistence in ecosystems.
Odor: mild fatty
Odor Type: fatty
JECFA Number: 915
LogP: 2.99
Hydrogenated palm glycerides typically exist as solid fats at room temperature due to the saturation of their fatty acid chains.
The degree of hydrogenation affects their melting point and consistency, ranging from soft and pliable to hard and brittle.
The composition of hydrogenated palm glycerides can vary depending on the specific processing conditions and the source of palm oil.
They are primarily composed of glycerol esters of saturated fatty acids, such as stearic acid, palmitic acid, and myristic acid, resulting from the hydrogenation of unsaturated fatty acids present in palm oil.
As food additives, Hydrogenated palm glycerides serve various functions, including:
They help stabilize oil-in-water emulsions by reducing interfacial tension between oil and water phases, leading to improved texture and mouthfeel in food products.
They contribute to the texture, consistency, and spreadability of fats in food formulations, enhancing their sensory attributes.
Their presence in food formulations can increase resistance to oxidation and rancidity, thereby extending the shelf life of processed foods.
Hydrogenated palm glycerides find widespread use in the food industry, particularly in baked goods, margarine, shortenings, spreads, and confectionery products.
They are also employed in the production of pharmaceuticals, cosmetics, and personal care products as emulsifiers, stabilizers, or consistency agents.
The use of hydrogenated palm glycerides as food additives is subject to regulations and safety assessments by regulatory authorities such as the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in the European Union.
These authorities establish maximum allowable levels and purity criteria to ensure the safety of food additives for human consumption.
The production of palm oil, a primary source of Hydrogenated palm glycerides, has raised environmental and social sustainability concerns due to deforestation, habitat destruction, and labor rights issues associated with palm oil plantations.
Efforts to promote sustainable palm oil production practices, such as certification schemes and supply chain transparency initiatives, aim to address these concerns and mitigate the environmental and social impacts of palm oil cultivation.
The palm glycerides have lots of fat content in them.
So, they can be nourishing to dry skin.
They can moisturize the skin by forming a. occlusive or water-impermeable film on skin or hair.
This film can protect the skin from environmental damage and at the same time it locks the moisture near the skin.
So that the skin becomes soft and nourished.
The palm glycerides have both water-loving and oil-loving structure.
So, they can be used best as an emulsifier.
Hydrogenated palm glycerides variety is more stable and can be used to enhance the viscosity, as it is almost semi-solid to solid at room temperature.
Hydrogenated palm glycerides is used in skincare, sun care, makeup, SPF enhancement.
Uses Of Hydrogenated palm glycerides:
Hydrogenated palm glycerides is commonly used in the production of lotions, creams, and other skincare products due to its ability to improve the texture and consistency of these products.
Hydrogenated palm glycerides can also help to stabilize emulsions and prevent them from separating over time.
In addition, Hydrogenated palm glycerides is often used in hair care products as a conditioning agent, helping to improve the manageability and softness of hair.
While Hydrogenated palm glycerides is generally considered safe for use in cosmetic and personal care products, some concerns have been raised about its potential impact on the environment.
The production of hydrogenated palm oil, which is a key ingredient in Hydrogenated palm glycerides, has been linked to deforestation and habitat destruction in some regions.
As a result, some companies are exploring alternative ingredients or more sustainable sourcing practices to reduce their environmental impact.
They are used as emulsifiers, stabilizers, and texture modifiers in food products such as: Hydrogenated palm glycerides help create a smooth texture and improve spreadability.
They enhance dough texture, improve shelf life, and provide aeration in baked goods like cakes and pastries.
Hydrogenated palm glycerides aid in chocolate tempering, prevent fat bloom, and stabilize fillings in chocolates and candies.
They act as binders, improving texture and moisture retention in sausages, processed meats, and pâtés.
Hydrogenated palm glycerides are used in skincare, hair care, and personal care products for their emollient and texture-enhancing properties.
Hydrogenated palm glycerides provide moisturization, enhance spreadability, and impart a smooth, non-greasy feel.
They contribute to the formulation's texture, ensuring easy application and moisturizing effects.
Hydrogenated palm glycerides may be included in hair conditioners and styling products to improve manageability and shine.
Hydrogenated palm glycerides serve as excipients in pharmaceutical formulations to: Improve drug solubility: Hydrogenated palm glycerides can enhance the solubility of poorly water-soluble drugs, aiding in drug delivery.
Hydrogenated palm glycerides are used as lubricants and binders in tablet and capsule formulations to facilitate manufacturing processes.
Hydrogenated palm glycerides can protect sensitive pharmaceutical ingredients from degradation and oxidation, extending their shelf life.
Hydrogenated palm glycerides are used to create protective coatings and films on surfaces, including pharmaceutical tablets, nutritional supplements, and confectionery products.
Hydrogenated palm glycerides may serve as lubricants in industrial processes, machinery, and formulations where a non-reactive, lubricating substance is required.
Hydrogenated palm glyceridesThey can be incorporated into agricultural formulations as adjuvants or emulsifiers in crop protection products.
In intimate care products, these glycerides may act as moisturizers and lubricants to enhance comfort during use.
Hydrogenated palm glycerides are utilized in the pharmaceutical industry to create coatings for tablets and capsules.
These coatings provide protection for the active ingredients, control the release of the drug, and improve the overall appearance of the dosage form.
In pharmaceutical formulations, hydrogenated palm glycerides can serve as a base for suppositories.
They provide a stable matrix for incorporating active pharmaceutical ingredients, ensuring ease of administration and absorption.
Hydrogenated palm glycerides are often blended with other waxes, such as beeswax or paraffin wax, to create customized wax blends.
These blends find applications in various industries, including cosmetics, candles, and coatings, where specific melting points, textures, and functionalities are required.
In food processing, Hydrogenated palm glycerides are used as release agents to prevent food products from sticking to molds, trays, and equipment during manufacturing.
They ensure smooth release and improve the efficiency of production processes.
In the plastics industry, hydrogenated palm glycerides can be added to polymer formulations as processing aids or lubricants.
They help reduce friction during molding processes, improve mold flow, and enhance the surface finish of molded products.
In industrial applications such as fermentation, wastewater treatment, and food processing, hydrogenated palm glycerides may be employed as anti-foaming agents.
They help control foam formation and stabilize processes where excessive foaming can interfere with operations.
Hydrogenated palm glycerides are utilized in leather and textile industries as softening agents, lubricants, and waterproofing agents.
They aid in the processing of raw materials, improve fabric handle, and impart desired properties to finished products.
In metalworking applications, hydrogenated palm glycerides can be incorporated into metalworking fluids as lubricity enhancers and corrosion inhibitors.
They help reduce friction during machining, improve tool life, and protect metal surfaces from rust and oxidation.
In the printing industry, hydrogenated palm glycerides are utilized as additives in printing inks, especially in offset printing.
They help improve ink transfer properties, reduce misting, and enhance print quality by ensuring uniform coverage and color intensity on substrates.
Hydrogenated palm glycerides are applied as release coatings on surfaces such as paper, cardboard, and packaging materials to prevent adhesion and sticking.
These coatings facilitate the separation of layers in adhesive products, tapes, and labels, improving handling and usability.
Hydrogenated palm glycerides are used in the formulation of polishes, waxes, and surface treatments for automotive, furniture, and floor care applications.
Hydrogenated palm glycerides provide gloss, protection, and water repellency to surfaces, enhancing their appearance and durability.
In cosmetic and personal care formulations, hydrogenated palm glycerides serve as emulsifiers, stabilizers, and viscosity modifiers in emulsions, creams, and lotions.
They help create stable emulsions, improve product texture, and enhance skin feel without leaving a greasy residue.
Hydrogenated palm glycerides are incorporated into sunscreen formulations as emollients and dispersing agents for UV filters.
They assist in evenly distributing the active ingredients, enhancing the efficacy of sun protection products and providing moisturizing benefits to the skin.
Hydrogenated palm glycerides are used in the formulation of adhesives, sealants, and caulks as tackifiers, plasticizers, and rheology modifiers.
Hydrogenated palm glycerides improve adhesion, flexibility, and workability of adhesive products, ensuring strong bonds and long-lasting performance.
In industrial lubricant formulations, Hydrogenated palm glycerides function as base oils or additives to enhance lubricity, reduce friction, and protect machinery components from wear and corrosion.
They are used in applications such as gear oils, hydraulic fluids, and metalworking lubricants.
Hydrogenated palm glycerides are added to wire drawing compounds used in metalworking processes to facilitate wire drawing and reduce friction between the wire and drawing dies.
They help improve surface finish, reduce tool wear, and increase production efficiency in wire manufacturing.
Hydrogenated palm glycerides are used as softeners, lubricants, and anti-static agents in fabric finishing treatments.
They impart softness, smoothness, and anti-static properties to textiles, enhancing comfort and performance in clothing and home textiles.
Safety Profile Of Hydrogenated palm glycerides:
Direct contact with hydrogenated palm glycerides may cause skin irritation, especially in individuals with sensitive skin or prolonged exposure.
This irritation can manifest as redness, itching, or dermatitis.
Contact with the eyes can lead to irritation, redness, and discomfort.
If not promptly flushed with water, eye irritation may persist and require medical attention.
Inhalation of aerosolized or vaporized hydrogenated palm glycerides may irritate the respiratory tract, leading to symptoms such as coughing, shortness of breath, or throat irritation.
Some individuals may be allergic to components of hydrogenated palm glycerides, leading to allergic reactions upon exposure.
Symptoms can range from mild skin irritation to more severe allergic responses.
Improper disposal or release of hydrogenated palm glycerides into the environment may have adverse effects on aquatic life and ecosystems.
Hydrogenated palm glycerides is important to follow proper waste disposal procedures to minimize environmental contamination.
