PRODUCTS

INOSINIC ACID

Inosinic acid is utilized in nucleotide metabolism research and pharmaceutical formulators source it as a precursor or active component in nucleotide-based preparations targeting metabolic support.
Inosinic acid is utilized in flavor formulations to improve palatability and overall taste perception in food products.
Inosinic acid is used to enhance meat-like and broth-like flavor characteristics in a variety of processed foods.

CAS Number: 131-99-7
EC Number: 205-045-1
MDL Number: MFCD00066754
E number: E630 (flavour enhancer)
Molecular Formula: C₁₀H₁₃N₄O₈P
Molecular Weight: ~348.21 g/mol

SYNONYMS:
Inosinic acid, IMP, inosine 5'-monophosphate, inosine monophosphate, 5'-inosinic acid, inosine-5'-monophosphate, 5'-IMP, inosine-5'-phosphate, 5'-inosine monophosphate, 5'-ribonucleotide of inosine, ribonucleotide inosine monophosphate, inosine nucleotide, Inosinic acid, IMP, inosine 5'-monophosphate, inosine monophosphate, 5'-inosinic acid, inosine-5'-monophosphate, 5'-IMP, inosine-5'-phosphate, 5'-inosine monophosphate, 5'-ribonucleotide of inosine, ribonucleotide inosine monophosphate, inosine nucleotide, inosine-5'-ribonucleotide, 5'-inosine-5'-phosphoric acid, inosine-5'-monophosphoric acid, inosine 5'-phosphate, inosine-5'-phosphoric acid, 5'-inosine phosphate, 5'-IMP disodium salt, inosine 5'-phosphoric acid sodium salt, inosine 5'-phosphate disodium salt hydrate, inosine-5'-monophosphate disodium salt, inosine monophosphoric acid, 5'-inosine monophosphoric acid, 5'-Inosinic acid, IMP, Hypoxanthine ribotide, Inosinic acid, 5'-inosinic acid, 131-99-7, 5'-inosinate, 5'-IMP, Inosine-5'-monophosphoric acid, Cytosine inosinate, TAO7US05G5, 2'-inosine-5'-monophosphate, hypoxanthosine 5'-monophosphate, INS NO.630, CHEBI:17202, DTXSID80948097, INS-630, E-630, [(2R,3S,4R,5R)-3,4-Dihydroxy-5-(6-oxo-1H-purin-9-yl)oxolan-2-yl]methyl dihydrogen phosphate, {[(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-6,9-dihydro-1H-purin-9-yl)oxolan-2-yl]methoxy}phosphonic acid, Acid, Inosinic, (((2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-6,9-dihydro-1H-purin-9-yl)oxolan-2-yl)methoxy)phosphonic acid, ((2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-1H-purin-9-yl)oxolan-2-yl)methyl dihydrogen phosphate, RefChem:7619, DTXCID101376340, 205-045-1, inosine 5'-monophosphate, inosine monophosphate, IMP, inosine 5'-phosphate, 5'-inosine monophosphate, INOSINE-5'-MONOPHOSPHATE, Inosine 5'-Monophosphoric acid, BRN 0630517, Inosine 5'-(dihydrogen phosphate), CID 5280323, ribosylhypoxanthine monophosphate, [(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-hydroxypurin-9-yl)oxolan-2-yl]methyl dihydrogen phosphate, {[(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-6,9-dihydro-3H-purin-9-yl)oxolan-2-yl]methoxy}phosphonic acid, C10H13N4O8P, EINECS 205-045-1, UNII-TAO7US05G5, inosinsaure, inosine phosphate, 1yfz, 5'-aInosinic acid, 1g9s, 1qk4, 1z6d, 5'-IMP, IMP, Inosine 5'-(dihydrogen phosphate), Inosine 5' monophosphate, [3h]inosine monophosphate, Inosinic acid (Standard), bmse000175, HYPOXANTHINE RIBOSIDE-5-PHOSPHORIC ACID, INOSINIC ACID [MI], SCHEMBL19255, ((2R,3S,4R,5R)-3,4-Dihydroxy-5-(6-hydroxy-9H-purin-9-yl)tetrahydrofuran-2-yl)methyl dihydrogen phosphate, INOSINIC ACID, 5'-, SCHEMBL184240, SCHEMBL184241, GTPL5124, orb1302654, orb3025447, CHEMBL1207374, SCHEMBL29358651, BDBM19254, MSK6910, 1p17, 1p19, Inosine-5'-(dihydrogen phosphate), CYTOSINE INOSINATE [WHO-DD], I-5'-P, MFCD30342155, STL564942, AKOS015896456, AKOS015918470, AKOS030494380, DB04566, HY-108213R, NI10026, AS-56817, HY-108213, CS-0027540, NS00014854, C00130, F81515, 131I997, A1-01972, Q27074273, BB128E2C-BC89-4360-B0A0-190DDF5C0B57, I-5 inverted exclamation marka-P IMP Inosinic Acid, IMP, Inosine 5'-monophosphate - from Saccharomyces Cerevisiae, IMP (Inosine 5'-monophosphate, Inosinic acid, inosine monophosphate), [(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-3H-purin-9-yl)oxolan-2-yl]methyl dihydrogen, ((2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-1H-purin-9(6H)-yl)tetrahydrofuran-2-yl)methyl dihydrogen phosphate, [(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-1H-purin-9-yl)tetrahydrofuran-2-yl]methyl dihydrogen phosphate, Inosinic acid, 5′-inosinic acid, IMP, Inosine-5′-monophosphoric acid, Inosine 5′-monophosphate, 5′-inosinate, 2'-Inosine-5'-monophosphate, 5'-IMP, 5'-Inosinate, 5'-Inosine monophosphate, 5'-Inosinic acid, Hypoxanthosine 5'-monophosphate, Inosine 5'-monophosphate, Inosine 5'-phosphate, Inosine monophosphate, Ribosylhypoxanthine monophosphate, 2'-Inosine-5'-monophosphoric acid, 5'-Inosine monophosphoric acid, Hypoxanthosine 5'-monophosphoric acid, Inosine 5'-monophosphoric acid, Inosine 5'-phosphoric acid, Inosine monophosphoric acid, Ribosylhypoxanthine monophosphoric acid, Inosinate, IMP, Inosine-5'-monophosphate, Inosinic acids, Inosinate, sodium, monoPhosphate, inosine, monoPhosphate, ribosylhypoxanthine, Sodium inosinate, Acid, inosinic, Acids, inosinic, [(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-3H-purin-9-yl)oxolan-2-yl]methyl dihydrogen phosphate, inosine-5'-monophosphoric acid, 5′-Inosinic acid, 5′-IMP, IMP, Inosine 5′-monophosphate, Inosine 5′-phosphate, Inosinic acid, Inosine-5′-monophosphoric acid, Inosine 5′-(dihydrogen phosphate), [3,4-Dihydroxy-5-(6-oxo-3H-purin-9-yl)oxolan-2-yl]methyl dihydrogen phosphate, [3,4-Dihydroxy-5-(6-hydroxypurin-9-yl)oxolan-2-yl]methyl dihydrogen phosphate, 485-83-6, 138240-72-9, 736074-82-1, 801187-33-7, 1080065-96-8, 1294552-14-9, 5'-IMP, 5'-Inosinate, 5'-Inosine monophosphate, 5'-Inosine monophosphoric acid, 5'-Inosinic acid, IMP, Inosinate, Inosine 5'-monophosphate, Inosine 5'-monophosphoric acid, Inosine 5'-phosphate, Inosine 5'-phosphoric acid, Inosine Monophosphate, Inosine monophosphoric acid, Inosine-5'-monophosphate, Inosine-5'-monophosphoric acid, Inosine-5'-phosphate, Inosine-5'-phosphoric acid, Inosinic acid, Ribosylhypoxanthine monophosphate, Ribosylhypoxanthine monophosphoric acid

Inosinic acid, also designated as E630, is an organic chemical compound from the nucleotide group, which is the salt of inosinic acid.
Inosinic acid is a white, odorless powder, obtained by synthetic reactions.
Inosinic acid is soluble in water and has a distinctive taste, which is often used in the food industry as a flavor enhancer.

Inosinic acid is stable over a wide pH range, making it suitable for use in a variety of foods.
Inosinic acid, also known as 5'-inosinate or 5'-IMP, belongs to the class of organic compounds known as purine ribonucleoside monophosphates.
These are nucleotides consisting of a purine base linked to a ribose to which one monophosphate group is attached.

Inosinic acid is an extremely weak basic (essentially neutral) compound (based on its pKa).
Inosinic acid exists in all living species, ranging from bacteria to humans.
Within humans, inosinic acid participates in a number of enzymatic reactions.

In particular, inosinic acid can be converted into phosphoribosyl formamidocarboxamide through the action of the enzyme bifunctional purine biosynthesis protein purh.
In addition, inosinic acid can be converted into xanthylic acid through its interaction with the enzyme inosine-5'-monophosphate dehydrogenase 1.

Inosinic acid is an odorless tasting compound.
Outside of the human body, Inosinic acid has been detected, but not quantified in, several different foods, such as hickory nuts, turnips, pepper (spice), mountain yams, and muskmelons.

This could make inosinic acid a potential biomarker for the consumption of these foods.
A purine ribonucleoside 5'-monophosphate having hypoxanthine as the nucleobase.
Inosinic acid is a odourless, colourless or white crystals or powder|Solid

Inosinic acid is a purine ribonucleoside 5'-monophosphate having hypoxanthine as the nucleobase.
Inosinic acid has a role as a human metabolite, an Escherichia coli metabolite and a mouse metabolite.
Inosinic acid is a purine ribonucleoside 5'-monophosphate and an inosine phosphate.

Inosinic acid is a conjugate acid of an IMP(2-).|Inosine 5'-Monophosphate.
A purine nucleotide which has hypoxanthine as the base and one phosphate group esterified to the sugar moiety.
Inosinic acid, also known as inosine monophosphate (IMP), is a nucleotide that plays a crucial role in cellular metabolism and energy transfer.

Inosinic acid is a key intermediate in the synthesis of purine nucleotides and is involved in various biochemical pathways, including the synthesis of RNA and DNA.
Inosinic acid is characterized by its molecular formula, which includes a ribose sugar, a phosphate group, and a purine base (hypoxanthine).

Inosinic acid is soluble in water and exhibits a slightly acidic nature due to the presence of the phosphate group.
Inosinic acid (IMP) is a purine nucleotide which has hypoxanthine as the base and one phosphate group esterified to the sugar moiety.
Inosinic acid is a nucleotide present in muscle and other tissues.

Inosinic acid is formed by the deamination of AMP and when hydrolysed produces inosine.
Inosinic acid is the ribonucleotide of hypoxanthine and is the first compound formed during the synthesis of purine.
Inosinic acid, also known as inosine monophosphate, IMP, 5'-inosinate or 5'-IMP, belongs to the class of organic compounds known as purine ribonucleoside monophosphates.

These are nucleotides consisting of a purine base linked to a ribose to which one monophosphate group is attached.
Inosinic acid is also classified as a nucleotide (a nucleoside monophosphate).
Inosinic acid exists in all living species, ranging from bacteria to plants to humans.

Inosinic acid is widely used as a flavor enhancer.
In the food industry, Inosinic acid is known as E number reference E630.
Inosinic acid can be converted into various salts including disodium inosinate (E631), dipotassium inosinate (E632), and calcium inosinate (E633).

These three inosinate compounds are used as flavor enhancers for the basic taste umami.
These inosinate salts are mostly used in soups, sauces, and seasonings for the intensification and balance of the flavor of meat.
Inosinic acid is typically obtained from chicken byproducts or other meat industry waste.

Inosinic acid or IMP is important in metabolism.
Inosinic acid is the ribonucleotide of hypoxanthine and the first nucleotide formed during the synthesis of purine nucleotides.
Inosinic acid can also be formed by the deamination of adenosine monophosphate by AMP deaminase.

GMP is formed by the inosinate oxidation to xanthylate (XMP).
Within humans, inosinic acid participates in a number of enzymatic reactions.
In particular, inosinic acid can be converted into phosphoribosyl formamidocarboxamide; which is catalyzed by the bifunctional purine biosynthesis protein.

In addition, inosinic acid can be converted into xanthylic acid; which is catalyzed by the enzyme inosine-5'-monophosphate dehydrogenase 1.
Inosinic acid (CAS 131-99-7), commercially traded as inosine monophosphate (IMP) and approved as E630, is a nucleotide used primarily as a flavor enhancer in food manufacturing.

Inosinic acid amplifies savory, umami taste at low use levels, typically in combination with other nucleotides or glutamates.
In processed food production, Inosinic acid is combined with monosodium glutamate or disodium guanylate.
This boosts umami intensity in soups, seasonings, snack coatings, and instant noodles.

The synergistic effect allows lower total additive loading for manufacturers seeking cost-effective flavor profiles.
Meat processors and bouillon manufacturers use it to reinforce broth-like depth in powdered stocks, sauces, and ready meals.
In biotechnology, Inosinic acid serves as a biochemical reference material and substrate.

Inosinic acid is supplied as a white crystalline powder, most commonly in the disodium salt form for food applications.
Food-grade material is available meeting E630 specifications.
Technical and reagent grades are offered for industrial and research procurement.

Bulk quantities are standard for food ingredient buyers, with smaller pack sizes available for laboratory use.
Inosinic acid is a purine nucleotide which has hypoxanthine as the base and one phosphate group esterified to the sugar moiety.
Inosinic acid is formed by the deamination of AMP and when hydrolysed produces inosine.

Inosinic acid is the ribonucleotide of hypoxanthine and is the first compound formed during the synthesis of purine.
Inosinic acid is a purine ribonucleoside 5'-monophosphate having hypoxanthine as the nucleobase.
Inosinic acid has a role as a mouse metabolite, an Escherichia coli metabolite and a human metabolite.

Inosinic acid is an inosine phosphate and a purine ribonucleoside 5'-monophosphate.
Inosinic acid is a conjugate acid of an IMP(2-).
Inosinic acid is a purine nucleotide which has hypoxanthine as the base and one phosphate group esterified to the sugar moiety.

Inosinic acid is a metabolite found in or produced by Escherichia coli (strain K12, MG1655).
Inosinic acid has been reported in Drosophila melanogaster, Arabidopsis thaliana, and other organisms with data available.
Inosinic Acid is a purine ribonucleotide with hypoxanthine as the base and one phosphate group attached to the sugar moiety.

Inosinic acid and its salt forms are used as flavor enhancers in industrial food production.
In vivo, inosinic acid is involved in purine metabolism and acts as an intermediate in the synthesis of adenine and guanine, which are precursors for the second messenger signaling molecules adenosine monophosphate (AMP) and guanosine monophosphate (GMP), respectively.

Inosinic acid is a metabolite found in or produced by Saccharomyces cerevisiae.
Inosinic acid or inosine monophosphate (IMP) is a nucleotide (that is, a nucleoside monophosphate).
Widely used as a flavor enhancer, Inosinic acid is typically obtained from chicken byproducts or other meat industry waste.

Inosinic acid is important in metabolism.
Inosinic acid is the ribonucleotide of hypoxanthine and the first nucleotide formed during the synthesis of purine nucleotides.
Inosinic acid can also be formed by the deamination of adenosine monophosphate by AMP deaminase.

Inosinic acid can be hydrolysed to inosine.
The enzyme deoxyribonucleoside triphosphate pyrophosphohydrolase, encoded by YJR069C in Saccharomyces cerevisiae and containing (d)ITPase and (d)XTPase activities, hydrolyzes inosine triphosphate (ITP) releasing pyrophosphate and IMP.

Important derivatives of inosinic acid include the purine nucleotides found in nucleic acids and adenosine triphosphate, which is used to store chemical energy in muscle and other tissues.
Inosinic acid is known as E number reference E630.

USES and APPLICATIONS of INOSINIC ACID:
Inosinic acid (E630) is widely used in the food industry as an additive that improves the flavor and aroma of food products.
Inosinic acid is often used as a flavor enhancer, especially in meat products, soups, broths, snacks and instant condiments.
Its ability to improve flavor makes Inosinic acid a popular ingredient in many prepared foods.

Inosinic acid is often found in muscle tissue and is associated with the umami flavor in food, making it an important compound in the food industry, particularly in flavor enhancers.
Additionally, Inosinic acid has potential applications in biochemistry and medicine, as it can influence cellular signaling and energy metabolism.

Inosinic acid's CAS number, 131-99-7, is used for identification in chemical databases and regulatory frameworks.
Inosinic acid is used as a substrate to study the distribution, specificity and kinetics of inosine-5′-monophosphate dehydrogenase (IMPDH).
Inosinic acid can be converted into various salts including disodium inosinate (E631), dipotassium inosinate (E632), and calcium inosinate (E633).

These three compounds are used as flavor enhancers for the basic taste umami or savoriness with a comparatively high effectiveness.
They are mostly used in soups, sauces, and seasonings for the intensification and balance of the flavor of meat.
Inosinic acid is utilized in nucleotide metabolism research and pharmaceutical formulators source it as a precursor or active component in nucleotide-based preparations targeting metabolic support.

In the food industry, inosinic acid and its salts such as disodium inosinate are used as flavor enhancers.
Inosinic acid is widely used in the food industry as a flavor enhancer due to its strong ability to intensify umami taste.
Inosinic acid is commonly combined with glutamates and guanylic acid to enhance the savory flavor of soups, sauces, seasonings, processed meats, and snack foods.

Inosinic acid is utilized in flavor formulations to improve palatability and overall taste perception in food products.
Inosinic acid is used to enhance meat-like and broth-like flavor characteristics in a variety of processed foods.
It is employed in food manufacturing to help maintain desirable flavor profiles while reducing the need for excessive salt or other flavoring agents.

Inosinic acid serves as an important nucleotide in biochemical and molecular biology research.
Inosinic acid is used in studies involving energy metabolism, nucleic acid synthesis, and cellular biochemical pathways.
Inosinic acid functions as an intermediate in the metabolism and biosynthesis of purine nucleotides.

Inosinic acid is utilized in biotechnology and fermentation processes for the production of nucleotide-based ingredients and research materials.
Inosinic acid is employed in pharmaceutical and life science research to investigate cellular functions, metabolic pathways, and nucleotide metabolism.

INOSINIC ACID AND ITS FUNCTIONS IN FOOD:
Inosinic acid (E630) acts as a flavor enhancer in food, making foods more intense and fuller in flavor.
Inosinic acid is particularly useful in products where natural flavors are weak or need to be enhanced.
However, like any additive, Inosinic acid should be used in moderation and in accordance with safety guidelines and recommended dosage.

ALTERNATIVE PARENTS of INOSINIC ACID:
*Pentose phosphates
*Glycosylamines
*6-oxopurines
*Hypoxanthines
*Monosaccharide phosphates
*Pyrimidones
*Monoalkyl phosphates
*N-substituted imidazoles
*Heteroaromatic compounds
*Tetrahydrofurans
*Vinylogous amides
*1,2-diols
*Lactams
*Secondary alcohols
*Oxacyclic compounds
*Azacyclic compounds
*Organic oxides
*Organopnictogen compounds
*Hydrocarbon derivatives
*Organonitrogen compounds

SUBSTITUENTS of INOSINIC ACID:
*Purine ribonucleoside monophosphate
*Pentose phosphate
*Pentose-5-phosphate
*Glycosyl compound
*N-glycosyl compound
*6-oxopurine
*Hypoxanthine
*Monosaccharide phosphate
*Pentose monosaccharide
*Imidazopyrimidine
*Purine
*Pyrimidone
*Monoalkyl phosphate
*Alkyl phosphate
*Pyrimidine
*Phosphoric acid ester
*Organic phosphoric acid derivative
*N-substituted imidazole
*Monosaccharide
*Tetrahydrofuran
*Vinylogous amide
*Azole
*Imidazole
*Heteroaromatic compound
*Secondary alcohol
*1,2-diol
*Lactam
*Organoheterocyclic compound
*Azacycle
*Oxacycle
*Alcohol
*Organic oxide
*Organopnictogen compound
*Organic oxygen compound
*Organic nitrogen compound
*Organooxygen compound
*Organonitrogen compound
*Hydrocarbon derivative
*Aromatic heteropolycyclic compound

INOSINATE SYNTHESIS of INOSINIC ACID:
The inosinate synthesis is complex, beginning with a 5-phosphoribosyl-1-pyrophosphate (PRPP).
Enzymes taking part in Inosinic acid synthesis constitute a multienzyme complex in the cell.
Evidence demonstrates that there are multifunctional enzymes, and some of them catalyze non-sequential steps in the pathway.

Synthesis of other purine nucleotides
Within a few steps inosinate becomes AMP or GMP.
Both compounds are RNA nucleotides.

AMP differs from inosinate by the replacement of Inosinic acid's carbon-6 carbonyl with an amino group.
The interconversion of AMP and Inosinic acid occurs as part of the purine nucleotide cycle.

GMP is formed by the inosinate oxidation to xanthylate (XMP), and afterwards adds an amino group on carbon 2.
Hydrogen acceptor on inosinate oxidation is NAD+.
Finally, carbon 2 gains the amino group by spending an ATP molecule (which becomes AMP+2Pi).

While AMP synthesis requires GTP, GMP synthesis uses ATP.
That difference offers an important regulation possibility.

Regulation of purine nucleotide biosynthesis
Inosinate and many other molecules inhibit the synthesis of 5-phosphoribosylamine from 5-phosphoribosyl-1-pyrophosphate (PRPP), disabling the enzyme that catalyzes the reaction: glutamine-5-phosphoribosyl-1-pyrophosphate-amidotransferase.

In other words, when levels of inosinate are high, glutamine-5-phosphoribosyl-1-pyrophosphate-amidotransferase is inhibited, and, as a consequence, inosinate levels decrease.
Also, as a result, adenylate and guanylate are not produced, which means that RNA synthesis cannot be completed because of the lack of these two important RNA nucleotides.

PHYSICAL and CHEMICAL PROPERTIES of INOSINIC ACID:
CAS Number: 131-99-7
EC Number: Not available
IUPAC Name: {[(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-6,9-dihydro-1H-purin-9-yl)oxolan-2-yl]methoxy}phosphonic acid
Traditional Name: inosine-5'-monophosphate
Chemical Formula: C10H13N4O8P
Molecular Weight: 348.21 g/mol
Exact Mass: 348.04710038 Da
Monoisotopic Mass: 348.04710038 Da
XLogP3: -3
Hydrogen Bond Donor Count: 5

Hydrogen Bond Acceptor Count: 10
Rotatable Bond Count: 4
Topological Polar Surface Area: 176 Å²
Heavy Atom Count: 23
Formal Charge: 0
Complexity: 555
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 4
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0

Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
SMILES: O[C@@H]1C@@HOC@HN1C=NC2=C1N=CNC2=O
InChI: InChI=1S/C10H13N4O8P/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20)/t4-,6-,7-,10-/m1/s1
InChI Key: GRSZFWQUAKGDAV-KQYNXXCUSA-N
Appearance: White crystalline powder (estimated)
Assay: 97.00 to 100.00%

Boiling Point: 851.37 °C at 760 mm Hg (estimated)
Flash Point: 876 °F TCC (468.7 °C) (estimated)
LogP (o/w): -3.707 (estimated)
Solubility: Water 5921 mg/L @ 25 °C (estimated), slightly soluble in alcohol
Physical State: Solid
Color: No data available
Odor: No data available
Melting Point: No data available
Boiling Point Range: No data available
Flash Point: Not applicable

Autoignition Temperature: No data available
Decomposition Temperature: No data available
pH: No data available
Viscosity: No data available
Water Solubility: No data available
Partition Coefficient: No data available
Vapor Pressure: No data available
Density: No data available
Explosive Properties: Not classified as explosive
Oxidizing Properties: None
Other Safety Information: No data available

Chemical formula: C10H13N4O8P
Molar mass: 348.208 g·mol−1
Molecular Weight: 348.21 g/mol
XLogP3: -3
Hydrogen Bond Donor Count: 5
Hydrogen Bond Acceptor Count: 10
Rotatable Bond Count: 4
Exact Mass: 348.04710038 Da
Monoisotopic Mass: 348.04710038 Da
Topological Polar Surface Area: 176 Å²
Heavy Atom Count: 23

Formal Charge: 0
Complexity: 555
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 4
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Preferred Name: Inosinic acid

Other Names (Synonyms): Inosinic acid, 5′-inosinic acid, IMP, Inosine-5′-monophosphoric acid, Inosine 5′-monophosphate, 5′-inosinate
Molecular Formula: C10H13N4O8P
Molecular Weight: 348.21 g/mol
CAS Number: 131-99-7
PubChem CID: 135398640
IUPAC Name: [(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-1H-purin-9-yl)oxolan-2-yl]methyl dihydrogen phosphate
Structure: A purine base (hypoxanthine) attached to a ribose sugar with a phosphate group at the 5′-carbon
Water Solubility: Soluble in water; forms aqueous solutions
Solubility in Organic Solvents: Generally poorly soluble in ethanol; its salts (e.g., disodium IMP) show similar behavior

Stability: Stable under normal storage and handling; may decompose at very high temperatures
Physical State: Solid at room temperature
Density: 2.3 g/cm³
Boiling Point: Very high, not typically relevant owing to decomposition before boiling
LogP: Negative (indicative of water solubility)
Chemical Formula: C10H13N4O8P
Average Molecular Weight: 348.206
Monoisotopic Molecular Weight: 348.047099924
IUPAC Name: {[(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-6,9-dihydro-1H-purin-9-yl)oxolan-2-yl]methoxy}phosphonic acid
Traditional Name: inosine-5'-monophosphate

CAS Registry Number: 131-99-7
SMILES: O[C@@H]1C@@H
OC@H
N1C=NC2=C1N=CNC2=O
InChI Identifier: InChI=1S/C10H13N4O8P/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20)/t4-,6-,7-,10-/m1/s1
InChI Key: GRSZFWQUAKGDAV-KQYNXXCUSA-N
Beilstein Number: 0630517
MDL: MFCD00066754
XlogP3: -3.70 (est)
Molecular Weight: 348.20897200
Formula: C10 H13 N4 O8 P

Appearance: white crystalline powder (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 851.37 °C. @ 760.00 mm Hg (est)
Flash Point: 876.00 °F. TCC (468.70 °C.) (est)
logP (o/w): -3.707 (est)
Soluble in:
water, 5921 mg/L @ 25 °C (est)
alcohol, slightly

Physical state: solid
Color: No data available
Odor: No data available
Melting point/freezing point: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: Not applicable
Autoignition temperature: No data available
Decomposition temperature: No data available
pH: No data available

Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: No data available
Partition coefficient: n-octanol/water: No data available
Vapor pressure: No data available
Density: No data available
Relative density: No data available
Relative vapour density: No data available
Particle characteristics: No data available

Explosive properties: Not classified as explosive
Oxidizing properties: none
Molecular Weight: 348.21
Exact Mass: 348.21
EC Number: 205-045-1
UNII: TAO7US05G5
DSSTox ID: DTXSID4044294
HScode: 29389090
Chemical Formula: C10H13N4O8P

Weight: Average: 348.206
Monoisotopic: 348.047099924
InChI Key: GRSZFWQUAKGDAV-KQYNXXCUSA-N
InChI: InChI=1S/C10H13N4O8P/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20)/t4-,6-,7-,10-/m1/s1
CAS number: 131-99-7
IUPAC Name: {[(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-6,9-dihydro-1H-purin-9-yl)oxolan-2-yl]methoxy}phosphonic acid
Traditional IUPAC Name: inosine-5'-monophosphate
SMILES: O[C@@H]1C@@HOC@H
N1C=NC2=C1N=CNC2=O

Water Solubility: 3.05 g/L
logP: -2
logP: -2.9
logS: -2.1
pKa (Strongest Acidic): 1.31
pKa (Strongest Basic): 0.49
Physiological Charge: -2
Hydrogen Acceptor Count: 9
Hydrogen Donor Count: 5
Polar Surface Area: 175.73 Å²

Rotatable Bond Count: 4
Refractivity: 72.2 m³•mol⁻¹
Polarizability: 29.14 Å³
Number of Rings: 3
Bioavailability: 1
Rule of Five: Yes
Ghose Filter: Yes
Veber's Rule: Yes
MDDR-like Rule: Yes

FIRST AID MEASURES of INOSINIC ACID:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available

ACCIDENTAL RELEASE MEASURES of INOSINIC ACID:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.

FIRE FIGHTING MEASURES of INOSINIC ACID:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

EXPOSURE CONTROLS/PERSONAL PROTECTION of INOSINIC ACID:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of INOSINIC ACID:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.

STABILITY and REACTIVITY of INOSINIC ACID:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature).
-Possibility of hazardous reactions:
No data available